I’m making corn chowder for dinner tonight. My version is chicken corn chowder. I got the recipe from A Year of Crockpotting. I’ve made it before. It’s so good.
Crockpot Chicken Corn Chowder
8 cups chicken broth
1 small red onion, finely chopped
1 red pepper, finely chopped
1 carrot, finely chopped
2 (16 oz.) bags frozen corn, 1 cup reserved
1 medium potato, chopped (optional)
1 – 2 cups precooked chicken
Put all of the ingredients (except chicken and 1 cup corn) in crockpot. Cook on low 8-9 hours or high 4-5 hours. Blend (I use a hand blender right in the pot) until chowder consistency. Add 1 cup corn and chicken. Let cook another half hour.