Home » BLOG

Meal Plans Week of 3-31-13

Christ is Risen! The Lord is Risen Indeed!! Happy Easter everyone! gluten free sugar cone with homemade mint chip ice cream – pure joy 🙂 Finally a not quite so busy week. It’s spring break, so we get a break from our usual activities and will be doing some family stuff. Probably the children’s museum and the …

Read more

Gluten Free Nut Free Peanut Butter Cookies and Blossoms

When I was little you didn’t hear much about food allergies or restrictions. You didn’t have to worry about bringing treats to school or having nut free rooms. Almost every year for my birthday treat I had my mom make peanut butter blossoms. My favorite! Fast forward to now…you can’t bring anything into a school …

Read more

Gluten Free Nutter Butters (egg free, dairy free)

I love to recreate conventional foods and turn them into healthy, real food treats. And lately I’ve been making gluten free creations. My most recent experiment is Nutter Butters. I loved Nutter Butters when I was younger. But I haven’t had one in many, many years. A crunchy cookie with a peanut buttery filling. That …

Read more

Meal Plans Week of 3-24-13

It is officially spring! And outside it looks like the middle of winter 😛  At least we’ve had a little bit of sun and much of the snow has melted. But it doesn’t look like we’re headed for a big warm up any time soon. Last was a busy week in the kitchen. I did …

Read more

Soaked Teff Porridge

I’m always looking for new breakfast ideas that are quick, easy and have plenty of gluten free starch/carbohydrates…and that I tolerate. Not an easy task. I decided to experiment with porridge/oatmeal. I can’t eat oats. But I can eat other gf grains. So I mixed up a quick teff porridge the other day. It was …

Read more