Today I’m sharing another simple supper that comes together in minutes. Pumpkin pasta two ways. Pumpkin pasta is a dish anyone can eat (unless you are allergic to pumpkin!). You can make it gluten free or grain free, however you like it. I love that it’s one more way to add broth to a meal…and …
I love breakfast! It’s my favorite meal of the day. Savory or sweet. I like almost all breakfast foods. I’m ready to eat the moment I get out of bed. That being said I don’t have a lot of time to make breakfast in the morning. So I stick to simple. Yogurt, granola, muffins – …
During the winter I serve soup for dinner a lot. It’s about the easiest way to make sure my family is consuming a good amount of nourishing bone broth. In fact, every Wednesday is soup night so I make sure we’re getting a healthy dose at least once a week. Then leftovers go in lunches …
Now that my daughter is in school all day my son helps me with most of my baking. He HAS to help if he knows I’m working in the kitchen. And he likes to decide what we make. Of course one of his first requests was chocolate chip cookies. I happily obliged. I’ve made gluten …
Double raspberry chocolate chip muffins are gluten, dairy and nut free treats packed with fresh raspberries.When fall arrives everyone is thinking about apples, pears and pumpkins. But don’t forget the end of summer/early fall fruit that reappears – raspberries! Yes, they come back. This year we were able to go raspberry picking and enjoy a …
Fall activities are in full swing. Everyone is busy. This is when it gets harder to keep healthy food on the table. When time gets cut short breakfast is usually the first meal to suffer. You opt for whatever is easiest to grab in the morning. Do you need a time saving breakfast that your …
When it comes to getting dinner on the table I like simple. Using a mix for muffins definitely makes baking simple. But there is no need to buy a mix at the store. You can make your own! This corn muffin mix comes together in minutes. Then whenever you want corn muffins to serve for …
Cheesy, flaky and gluten free. These gluten free cheese biscuits are the perfect compliment to any soup or salad. Whenever I make soup (which is quite often) I serve some kind of sweet bread with it. I just love salty and sweet together. So we eat lots of muffins, sweet breads, etc. Recently I wanted …
I love to bake. But I don’t always have time to do all of the measuring and mixing…especially when it comes to gluten free baking. It takes extra time to measure four types of flour instead of one. You could solve that problem by buying a mix. But that means you’re going to get extra …
School is starting. Fall is coming. But don’t think it’s too late for another zucchini treat! We get quite a bit of zucchini from our garden every summer. So I’m always trying to find new ways to use it. This year I created a gluten free dairy free zucchini cake. To make it extra special …