Category: picky eater

January 6, 2020

Why We Stopped the Vitamin A Detox Diet…and Why Healing Diets Fail

Ever heard of the Vitamin A Detox Diet? Wondering if it is the cure you’ve been searching for or just the next dietary fad? This is our family’s journey on the VAD Diet and why we stopped it after a year.

I hope this is the last one.

The last post I ever write saying why yet another diet failed.

The last time I go to an extreme in the search for healing.

The last prescribed diet I ever attempt.

Though I can’t make any guarantees. I’m a tactile learner. I have to try things before I can assess them.

But I’ve done it before. I’ve done all sorts of experimenting with high this, low that, add this, remove that. Then I went on the GAPS Diet in 2010 and got my health way off track. After recovering from it, I told myself I’d never do it again.

Well, never say never. I did it again.

What is the Vitamin A Detox Diet

In November of 2018 I embarked on the Vitamin A Detox Diet, spear-headed by Grant Generux and Dr. Garrett Smith.

The theory is that Vitamin A is not actually a vitamin, instead it is a toxin. I wrote about it in detail in my post answering the question “Is Vitamin A Really a Vitamin?” It was my first post on Vitamin A – published exactly one year ago today!

I thought it was the answer I was looking for. I did a lot of reading and research. My infant was struggling with breastfeeding issues that nothing seemed to help. So I dove in.

The basic idea is to eat a very low Vitamin A diet in order to drain the body of stored Vitamin A. This in turn should resolve most health problems.

Good theory. Not so good practical application. And not sufficient evidence to support it aside from extreme examples.

Why We Stopped the VAD Diet

Our journey started out great. I cut out high Vitamin A foods. I did HTMA to assess my body’s needs. I faithfully took my supplements. Even when the recommendations seemed to change on a daily basis. Add this. Wait, no, that will make you worse. Try this. Oh, wait, that’s not good at all (if only I could have all of the money back that I wasted on strange supplements that either didn’t work or made things worse!).

This food is on the ok list. Now it’s horrible. Oh, now it’s ok again. I knew it was a new theory and we were all learning. But the wishy-washy recommendations were a red flag.

The original time-frame of the diet was anywhere from one to six months. That seemed doable. But as time went on it kept extending – one year, two years, five years. Hmmm…

We did see some progress at first.

Then we got to the 6-7 month mark. And things changed.

I went from feeling good to my digestive system basically shutting down overnight. And six months later it still is not very functional. It’s been a hard setback to accept as I had worked so hard for years to get where I was.

My oldest went back to struggling with focus.

My eight-year-old’s eczema and food reactions started coming back.

My five-year-old’s leg pains and poor appetite returned.

My nursling started to sleep poorly and react to foods again.

Basically it all came crashing down.

I know how it goes. Detox is a crazy process. Sometimes you go two steps forward and one step back. So we stuck with it. I thought maybe it was just a bump in the road to full healing. But that bump turned into one month, then two, then three,…

It wasn’t detox at all. It was deficiency.

Does a Low Vitamin A Diet Cause Deficiencies?

I intentionally worked with a naturopathic doctor when embarking on the VAD Diet to avoid problems. As I mentioned, I was breastfeeding and of course run down from lack of sleep. I didn’t want to make things worse.

But even with multiple HTMAs, my increasing deficiencies were not addressed. I had to figure that out on my own.

The biggest deficiencies from the VAD Diet that I experienced were:

magnesium
all of the B vitamins, especially B1
an imbalance of macrominerals
zinc
possibly Vitamin E
and likely Vitamin A!

As time went on some of my symptoms got worse and worse. These included:

tinitus (ringing ears – multiple times daily)
tingling hands and feet/extremities going numb
low energy
low milk supply
inability to focus/think clearly
slow digestion
food intolerances
gallbladder pain
eye twitching
excessive thirst/inability to hydrate
candida/yeast/rashes/itching
edema
hypothyroid

I hit my breaking point. The definition of insanity is doing the same thing over and over expecting different results. Well, I was going insane. I had to change directions. And I did.

At first I was going to go gradually. But then my body started to crave so many nourishing foods. I just let go of rules and ate what sounded good. It was wonderful!

I have still had to use supplements to get back in balance. My body is so depleted from pregnancy, breastfeeding, and restriction. It is going to take a while to get where I need to be. I look forward to the day when I don’t have a pile of supplements to take every morning!

Does Vitamin A Impact Thyroid Health?

I briefly want to address thyroid health. I was diagnosed with hypothyriodism in 2006. I’ve been on medication to control it ever since.

Ultimately my goal is to heal enough to get off of medication and control things with diet and lifestyle. But so far I’m not there. And I suspect I won’t get there until I am done breastfeeding and have some time to focus on just my health. I’ve been pregnant or breastfeeding for the past twelve years!

So for now I need medication. While on the VAD Diet I started lowering my dose. I thought I was getting better. I heard others talking about improving thyroid health. So I took a risk and reduced my medication. But I think it was a big mistake.

I started to feel all of the same symptoms I had after my miscarriage in 2013. Weight creeping up no matter how little I eat or how much I exercise. Feeling puffy all the time. Lowered body temperature. Extra tired. Sluggish digestion. All of my hypothyroid symptoms returned.

In June of 2018 my thyroid labs were great! Then I started lowering my meds on the VAD Diet. In February of 2019 my levels were getting worse. But I ignored the numbers. I felt ok for a little while. Then not so much.

I just had a new round of bloodwork (January 2020). Sure enough, it shows things have gotten worse. Actually a lot worse. I need to really bump up my medication dose. Back to where I started. I know it’s temporary, but still disheartening. My Free T3 has not been this low in years. In June of 2018 it was at the top of the range (ideal). Now it is at the bottom. My Free T4 is on the low end as well. It should be mid-range.

Now I know why I’ve been feeling some of my old symptoms return. I’m in a serious hypothyroid state right now.

So does Vitamin A impact thyroid health? I think so. There are many factors. But a low Vitamin A diet is not a diet I would recommend for improving thyroid health. It definitely made my thyroid issues worse.

Is Vitamin A Essential for Kids?

So far I’ve mostly talked about my own health. But I do want to address my kids as well. They were all on the diet. Though I never had my oldest three on full restriction. And in hindsight I’m so glad! They were able to transition off the diet pretty easily and have been making strides ever since.

Thankfully they still ate some eggs and pork to help minimize deficiencies.

What I really want to focus on is my toddler. He was on the full diet with me from day one. We ate the same foods.

On the whole he seemed to do well for a while. He was growing well and nursing well.

But there was one major red flag that I should have picked up on sooner. His speech.

All of my kids have been early talkers. My oldest knew all of her letters and could count to twenty before she was two! So when my youngest wasn’t saying anything by his first birthday I was concerned.

Just as we were starting the diet (7/8 months old) he was starting to talk. He was saying “mama” and “chick” (when he saw our chickens) and “out” (when he wanted to go outside).

And then that all stopped. No more words. Just “eh” every time he wanted to say something. He was frustrated. We were all frustrated.

I could tell he’s very smart. He loves to read and will sit through book after book and you can tell he remembered every picture and knew what everything was. But he couldn’t say anything. There was a disconnect.

I have heard others complain of this symptom as well – they can’t find the right words or finish sentences. There is some type of miscommunication between the brain and the mouth. And it impacted my son big time.

Until we stopped the diet. It was crazy. Within a couple weeks he started saying more. And now he basically repeats every word he hears. He says all of his siblings names. He names every animal and picture in the books we read. It’s so fun to see him be able to communicate effectively.

Just the other day my husband commented, “His speech has exploded in the last two months!” It truly has. My Father-in-law also commented on my son’s speech when he visited for Christmas. He couldn’t believe the difference. His poor little body was deficient as well. I’m so glad we are getting him back to full health! It gives me such joy.

Whether it is Vitamin A or the other deficiencies that had the biggest impact I can’t say. I’ll probably never know. But I do know that the VAD Diet negatively impacted his development.

I also wanted to mention his size. While his speech was delayed, his growth was off the charts! That might sound like a good thing, but I’m not sure. At his last checkup he was in the 97th percentile for height. If you’ve ever seen my family, you know that we aren’t even remotely close to anything called tall.

Most people think my eleven-year-old is seven or eight because she is so short. I’m only 5’3″. My husband isn’t very tall either. So having our youngest several inches taller than his siblings were at this age seems strange.

It could just be a different mix of genes. We have extended relatives that are tall. But it could also be the diet. I have heard some claim they are getting taller on the VAD Diet. I also heard the other day that one of the best predictors of longevity is height, specifically the shorter you are, the longer you’ll live. If those statements are both true, then it would seem that the VAD Diet is shortening life span. Just an observation. But I’ll be curious to see if his growth continues at this pace or if it slows down now that we are off the diet.

Interestingly, a few days before publishing this post a reader that had been on the VAD Diet contacted me and expressed concern over her young son’s growth – how tall he was! So there may be something to it.

Why Salt is Important for Health

When starting the VAD Diet and working with my ND, I was told to stop eating unrefined sea salt – that it contained toxins. So I switched the family to basic salt – sodium chloride.

At first I also added potassium chloride to it to get a balance of minerals. But the potassium gave me horrible anxiety. So I quit that.

Back to just plain salt.

But it never felt right. I could hardly taste it. I had to put so much on my food. Not a big deal I thought.

But it started to be a big deal when I could never get hydrated. I would guzzle glass after glass of water without quenching my thirst. I even added extra salt to my liquids, but it didn’t help.

Then my legs started swelling on a daily basis.

My electrolytes were so out of balance. My sodium intake was too high compared with my other macrominerals.

As we were coming off the VAD Diet I switched back to Real Salt. It was wonderful!

I could taste my food again. I could feel things absorbing. My insatiable thirst went away, and my swelling went down.

Why Healing Diets Fail

Last year I tried a new diet that made big promises. And it failed us. In quite a few ways as you can see. But it’s not the only one. Ultimately most healing diets fail.

That may sound extreme. I mean, they all have some merit and of course success stories. But they also have potential problems.

All healing diets have their own spin on what food/nutrient/component is toxic/inflammatory/etc. They all have their own spin on what is healing and restorative.

But at the end of the day they are all restricted diets. And any restricted diet done long term is going to cause problems – not only deficiencies and imbalances, but also anxiety, mental struggles and orthorexia for some.

You can find some healing with pretty much any major dietary change. It doesn’t have to be a diet with a label. Any time we shake things up, it will help our bodies do some detox and healing. Within about two weeks of starting the VAD Diet I had a noticeable detox. I wish I would have stopped there.

This is why most people see progress on any healing diet for up to six months. But as they go longer they see problems arise. Their bodies get out of balance. Deficiencies are created. They have lost their ability to eat intuitively and based on their needs day in and day out.

So if you want some healing – a little detox to propel your health forward -just make a change. If you eat a lot of nuts, cut them out for a month. If you eat an apple every day, switch to grapes for a few weeks.

Any time you eat the same foods over and over you could be creating some inflammation.

Don’t jump right to a restricted diet as the solution. Just make a change. After a few weeks your body will naturally do a little detox and rebalancing and you’ll probably feel better.

It’s good for your microbiome to make changes and feed different bacteria. That doesn’t require a long-term restrictive diet.

Life After the VAD Diet

So, now what? How are we eating and how are we feeling? That is what most people ask me.

First, I don’t have any rules about how we eat. Just real, whole foods that sound good and that we tolerate. That’s it.

My girls drink raw milk. My boys don’t tolerate it. The oldest three eat eggs. My youngest doesn’t tolerate them. We all eat homemade sourdough. But other than that we are gluten-free.

I’m always playing around with foods and finding out what balance and ratios work best for us. It varies day-to-day. But it is highly individual.

As I study to become a Nutritional Therapy Practitioner I am reminded of the importance of bio-individuality. We each have a unique set of genes, stresses, circumstances, health issues, environments, and more. Even the weather and the seasons play a role. So how we live and eat on a daily basis is so individual. There is no one-size-fits-all approach.

That is how I will approach my practice, my one-on-one work with clients. Every person has different needs and by looking at both the big picture and the details we can help figure out what works best for them.

A few areas of progress since going off the diet (mostly my own) have been:

ear ringing is rare
eye twitch is gone
gallbladder pain is gone
tingling in hands is gone
excessive thirst is gone
swelling is mostly gone
skin is clear and healthy and soft – no more cysts!
hair regrowth like crazy
more energy and the desire to move! I’ve even done a little jogging (instead of slow walking) and have increased the intensity on my stationary bike.
milk supply is good
able to think and focus much better
toddler’s speech

Some things that we’re still working on:

digestion
liver health
candida/yeast
hypothyroid
daughter’s leg pains (we use magnesium lotion for them)
food intolerances for everyone

The Emotional Component of Healing Diets

I also wanted to mention the emotional, mental and social impact of a highly restrictive diet. We are used to having food restrictions. We’ve been dealing with food allergies for six years. And before I even had kids I was playing around with diet.

But limiting our food choices to such an extreme takes a toll on the family. My husband was frustrated that our menu was so limited and that we couldn’t eat anywhere besides home. We even had a garden full of food that only he was eating.

It puts a strain on relationships. And it’s hard to feel so different. Not only are you going against the grain with the way most people eat (Standard American Diet). But you are also going against your group of real food friends. It’s very isolating.

Is Vitamin A Toxicity Real?

That’s a tough question to answer. I do think that you can become toxic from just about anything in large enough amounts. And there are numerous case studies of patients with hypervitaminosis A. So I do think it’s a real condition (my opinion).

But is Vitamin A a toxin in and of itself? I don’t think so (again, my opinion). I’ll leave it at that. Do your own research to come to a conclusion.

Is the Vitamin A Detox Diet Healthy?

This is another tough question since there are so many unknowns. And again, it’s very individual.

At this point in time I can’t recommend the VAD Diet to anyone. Even after writing a whole book on how to do the diet with kids, I can’t support it.

I took my book down. Even though I spent a lot of time and energy creating it. Even though it was one of my few income sources at the moment. I don’t do things just for money.

There is no real way of knowing if the progress we made at the start of the diet was from the reduced Vitamin A or if it was simply from making a big diet change and adding supplements. What I do know is that done long-term it caused serious deficiencies.

To me a detox diet is meant to be both healing and short-term. You get a toxin out and then get back to being able to eat a wide variety of food. If the toxin is in most of the food, it’s not really a detox diet. It’s a permanent lifestyle of restriction. And if that lifestyle is only sustainable with supplements because it’s causing deficiencies, it’s not a good one. Just like I don’t think a vegan diet is healthy.

If I want to detox aluminum from my body, I follow a protocol. Then once it’s out, my body is functional and I can eat a variety of food, still trying to minimize exposure to aluminum. If the toxin is in the food, then a return to “normal” is not possible. Or if you do return to what was your normal diet, then it’s hard to say you believe Vitamin A it a toxin. Else you wouldn’t consume it.

And if it is a toxin, why is it in so many foods? There are still too many questions that just don’t have good answers.

A better long-term solution is to work on the health and function of your digestive system, liver, and gallbladder. If they are healthy, your detox pathway is healthy, and you can deal with toxins effectively.

The End of the VAD Diet

As I wrap up this post, I am putting an end to my involvement with the VAD Diet for the time being. Or maybe for good. I’ll watch from a distance. It is an interesting theory. And I’m curious to see how others fare on the diet.

But I will not be writing or talking about it any more.

I am disabling the comments on this post. I have given my reasons for why we stopped and talked about our journey. This is where it ends for us. If you have an earnest question you are always welcome to email.

I am heading into 2020 with renewed energy and focus. I am getting back to my passion – to give parents hope that they can overcome any feeding challenge.

I am focusing on my schooling to become an NTP and be certified to do HTMA (hair tissue mineral analysis). I am focusing on opening my practice to work one-on-one with moms and kids.

And I’m excited to continue expanding my Eating Styles Membership.

Lest anyone think I regret the past year, I don’t. Sure there are things I would have done differently had I known then what I know now. But that is how I learn. And boy have I learned a LOT this past year.

Not only about my own health and my family’s health, but health in general. I have learned what I believe and how I want to move forward.

I have also learned to be careful who I work with and associate with. Character means a lot to me. I’ve had numerous amazing partnerships this year, but also a couple that do not align with my beliefs. In the future I will be a bit more cautious before I work with individuals and brands.

I’m learning about the work of Ancel Keys right now in the book The Big Fat Surprise by Nina Teicholz. I thought this quote about him was very profound and holds true for so many trying to do groundbreaking work in health and nutrition.

Keys wanted his hypothesis to be presumed right until proven wrong. Yet – and this is an important point – science is not like the justice system. Whereas Americans are presumed to be innocent until proven guilty, scientific knowledge is just the opposite: a hypothesis must not be presumed right until a pile of significant evidence grows up behind it, and even then, you can never be entirely sure. All that one can ever really say is that the preponderance of the evidence tends to support one idea over another. Keys’s unwavering belief in his own hypothesis, even in its formative stages and even in the face of conflicting evidence, however, suggests he was willing to stray from these scientific principles to defend it.

The fame and the desire to be right overpowers the desire to actually practice good science.

I loved this quote as well:

Resisting these ‘idols of the mind,’ as the great seventeenth-century theorist Francis Bacon dubbed them, is exactly what the scientific method tries to do. A scientist must always try to disprove his or her own hypothesis. Or, as one of the great science philosophers of the twentieth century, Karl Popper, described, ‘The method of science is the method of bold conjectures and ingenious and severe attempts to refute them.’

If someone makes a health claim and only tries to show you support of it, question them. A good scientist will try to DISPROVE his or her hypothesis. If there is no way to disprove it, then it might be valid. But if there are numerous cases/studies that don’t support it – that is a red flag. To me, that is what is happening with the Vitamin A Detox Diet. Proponents are trying to prove it, but not allowing any talk of cases where it is disproved.

As Pete Ahrens stated in 1957:

When unproved hypotheses are enthusiastically proclaimed as facts, it is timely to reflect on the possibility that other explanations can be given for the phenomena observed.

In other words, there is far too much we don’t know yet to so boldly claim that Vitamin A is a toxin and has no purpose for the human body. This being a very small-scale epidemiological study does not prove anything. Maybe cutting some of the high Vitamin A foods simply changes one’s fatty acid balance, giving more anti-inflammatory fatty acids to balance the pro-inflammatory ones? There are many ways to look at it.

Lastly, I did want to say that today’s post was about the main reasons we stopped the VAD Diet. There is definitely more to the story on both a personal and professional level. But I choose to keep that private. So if what I wrote seems a bit incomplete, it is. But it will have to do.

Just today in my devotions I read this:

Fulfilling God’s purpose is better than popularity. Loving God’s people is better than pleasure. Having God’s peace is better than possessions. – Pastor Rick Warren

That pretty much sums up my mindset heading into 2020.

Does a Healthy Diet Exist?

Absolutely healthy diets exist! But you won’t read about them in a best-seller or an eCourse. What is healthy is up to you. Your body knows what it needs.

I have not tried AIP, keto, carnivore, or even a candida or parasite cleanse. I don’t really intend to either. In the end they generally lead to the same destination. Not listening to your body’s needs and nutrient deficiencies.

A healing protocol should be temporary. Supplementation should be temporary. Any deviation from a balanced diet should be temporary and just a stepping stone to get back to variety and good health.

What that looks like is different for every individual. The time-frame is individual. Circumstances are individual.

I know we live in a world where everyone is looking for a magic pill or cure or that one thing that will turn everything around. Even in the realm of real food where grains are the root of all health problems and liver is a life-source. We all just want to feel good.

But feeling good will not come from one supplement or one dietary change. Feeling good takes work every single day. It takes moving your body, getting enough sleep, minimizing toxin exposure, taking time to relax, chewing well, and more. Health is a lifestyle, not a detox diet or vilifying a single food or nutrient.

Thank you for going on this journey with me. I hope you have learned right along with me, and I hope you are ready to pursue a healthy lifestyle as we enter the New Year.

With that I’m saying goodbye to the Vitamin A Detox Diet. Time to move on.

January 5, 2020

Why Kids Need Magnesium – And How to Get It!

In our world of degraded soil, processed foods, and toxic pesticides, almost every child is magnesium deficient. Today I’m going to tell you why that matters – why kids need magnesium and the best ways for them to get it.

Call my kids weird, but they were so excited to get their own jars of magnesium lotion as stocking-stuffers for Christmas. It might seem like an odd thing for a five-year-old to smile about. But she knows just how amazing magnesium is for her health.

I’m not even exaggerating that she put it on about ten times the first day she had it! And she wouldn’t let anyone else touch it. Around here, magnesium lotion is a prized possession.

Let’s find out why magnesium is so magnificent!

What Does Magnesium Do?

A better question might be, “What Doesn’t Magnesium Do?” Magnesium is an essential macromineral that is involved in several hundred enzymatic reactions in the body.

Considered the “anti-stress” mineral, magnesium is a natural tranquilizer. This can help with relaxing muscles, including both skeletal muscles and smooth muscles as in blood vessels and the digestive tract. Which is why sufficient magnesium intake helps with slow digestion.

Magnesium also plays a significant role in heart health, again relaxing muscles and preventing coronary artery spasms. It can also lower blood pressure and is sometimes used to treat pre-eclampsia in pregnancy.

If you struggle with recurring kidney stones, it is likely due to a magnesium deficiency. Magnesium helps prevent the calcification of tissues and blood vessels (including kidney stones, atherosclerosis, and even cavities!).

Magnesium plays a role in energy levels as well. Because it helps nutrients pass back and forth across cell membranes, magnesium helps in the release of energy. This may also lead to aiding with nervousness, anxiety, insomnia, depression, and muscle cramps.

Magnesium has been shown to impact blood sugar regulation, type 2 diabetes, ADHD, migraines, and Alzheimer’s too.

These are just a few of the many roles of magnesium in the body. As you can see, it is a very important mineral!

What are the Symptoms of Magnesium Deficiency?

So how do you know if you or your kids are magnesium deficient? These days if you don’t supplement you are likely deficient. It’s sad, but true. Here are some of the common symptoms of magnesium deficiency:

fatigue
anorexia
irritability (tendency towards blood sugar dysregulation and acting “hangry”)
insomnia (anybody have kids that struggle with sleep?)
muscle twitching and cramping (restless legs and growing pains)
decreased learning ability and lack of focus (ADD, ADHD)
confusion
poor memory
rapid heartbeat
numbness and tingling of hands and feet
recurring kidney stones
anxiety
depression
loss of appetite
nausea
constipation

Low levels of magnesium can impact all parts of the body. So if you are struggling with any of these symptoms on a regular basis, it might be time to change your diet or add a magnesium supplement.

Why are Kids Magnesium Deficient?

There are many factors that contribute magnesium deficiency. These include:

a diet low in magnesium (see the food list below)
soft water
produce grown in magnesium-deficient soil (most magnesium comes from plants)
processed foods in the diet (with lack of magnesium but an abundance of synthetic counteractive nutrients)
poor liver function
malabsorption (digestive dysfunction)
excess sugar intake (depletes magnesium)
high stress levels (depletes magnesium)
too much Vitamin D, phosphorus, and calcium in the diet (no, Vitamin D supplements are NOT a good idea) that cause an imbalance

It seems like this should only pertain to adults. But sadly, kids are born into a magnesium-deficient world. Moms are magnesium deficient while pregnant. So baby starts off without sufficient levels. Then kids are fed processed foods with high amounts of synthetic vitamins and minerals but lacking in magnesium. Vegetables are grown in nutrient-depleted soil, so even if you eat your greens you’re not getting the amount of nutrients you need.

Plus so many kids struggle with digestive problems and even autoimmune conditions that inhibit them from absorbing the magnesium they do ingest.

Kids have to deal with a lot more stress these days – from more intense school work to less time outside to EMFs to technology to pharmaceuticals to toxins to lack of sleep to poor posture…it all adds up. And stress rapidly depletes magnesium stores.

Then there is the big push for Vitamin D supplements. I’ve talked about it before – it’s just not a good idea. It will lead to imbalances in the body, including lowered magnesium levels.

As you can see, it is very easy for kids to be magnesium deficient these days. In fact, it’s probably rare to have kids that aren’t deficient. Thankfully there are solutions!

Best Sources of Magnesium for Kids

It is essential to get sufficient magnesium in your diet – whether from food or supplements. Some of the best food sources of magnesium include:

dark, leafy greens
nuts
seeds
beans
avocados
bananas
buckwheat
cocoa
molasses
whole grains
fish

Although I am a huge fan of a food-first approach, it’s not always possible to eat enough magnesium-rich food. Especially these days when most “healing diets” exclude almost everything on that list! A lot of the magnesium-rich foods are hard to digest and include problematic components like oxalates, allergens, and gluten. If your diet is lacking magnesium, you can also supplement. Some good supplement options include:

magnesium lotion
magnesium oil spray
epsom salt bath or foot soak
magnesium malate
magnesium lysinate, glycinate, chelate (I use THIS brand)

Topical magnesium is more easily absorbed and utilized by the body. So if you don’t need the laxative effect of a magnesium supplement, opt for lotion, spray, or bath.

Also note that magnesium is an alkaline mineral. Which means it can reduce stomach acid. So if you are going to supplement, it’s best to do it away from meals, before bed, or in combination with Vitamin C (ascorbic acid).

Can you Get Too Much Magnesium?

Although very rare, it is possible to have magnesium toxicity. Most excess magnesium is eliminated in the urine or feces.

If calcium intake is very low and magnesium intake is high (via supplementation), you can have an imbalance.

Symptoms of magnesium toxicity include:

muscle weakness
fatigue
sleepiness
hyper-excitability

Unless you are supplementing with doses of 1,000 mg or more a day, this is likely not an issue. But always strive for balance, no extremes.

Does Magnesium Help Kids Sleep?

As mentioned earlier, magnesium has a tranquilizing and calming effect. It helps you relax. It helps your muscles relax.

This is so important for kids. In my mind, kids should be running around all day, getting exhausted, and crashing hard when they hit the pillow at bedtime.

But that is not the reality for most kids. Even my own kids struggle with sleep sometimes. Especially my oldest. Some nights she lays in bed awake for hours. It pains me because I know it makes her worry. Then the lack of sleep on top of that worry is more stress.

A dark room and a calm bedtime routine are both helpful. But our go-to solution is magnesium lotion. My daughter can actually feel the difference. She rubs it on her legs and belly before bed and usually falls right to sleep. It’s like magic.

Magnesium Lotion for Growing Pains

My youngest daughter is a good sleeper…unless she has leg pains. Some nights she wakes up just sobbing in pain. We’ve taken her to the doctor and done x-rays. No physical problems.

It’s what doctors call “growing pains.” It’s sort of a bogus term because it really just means they don’t know what causes it. I say it’s magnesium deficiency!

If we are faithful about using magnesium lotion every night, my daughter is pain free. But if we start to slack, it comes back. She calls it her magic lotion. I do too. I hate seeing her in pain. The other night it was so bad I had to resort to OTC pain medicine. None of my natural remedies would help. That was my wake-up call. We need to be diligent about using magnesium lotion every single day.

In adults these same pains are often termed restless legs. It’s a big red flag for magnesium deficiency. If you or a loved one suffers from restless legs, work on magnesium levels. Sufficient magnesium will reduce or eliminate muscle cramps and spasms. Topical magnesium lotion right on the legs is great for this!

How to Make Magnesium Lotion

After reading all of that you want an easy solution, right? Well, I’ve got one. Sort of.

The first step in treating magnesium deficiency is always to work on diet. Increase food sources of magnesium when possible.

After that my favorite solution is magnesium lotion. Oils are good, but they are sticky and itchy (not great for kids). Epsom baths can work, but you don’t always have time for it. Plus it’s not an ideal solution for young kids as you can’t really regulate the magnesium levels.

That’s why I love magnesium lotion. I did a whole tutorial on how to make DIY magnesium lotion with just TWO ingredients. You can read that HERE.

For stocking stuffers I also went a step further and made a really nice lotion for my girls. I used this magnesium lotion recipe and then added some essential oils to fit their personality and needs. It was a bit more work, but totally doable. And the end product is awesome. My girls are raving about how soft it is.

The Best Magnesium Lotion for Kids

But let’s be honest – how often do we have time to make lotion? And who has shea butter and bees wax sitting around all the time?

The easiest way to get quality magnesium lotion is to buy it. There are quite a few brands of magnesium lotion. I’ll be honest – I don’t trust most of them. They have questionable ingredients. And frankly they smell strange and still make you itch.

Except for one. The only magnesium lotion that I trust and buy is from The Magnesium Lotion Shop.

This lotion is made with only four pure ingredients. It goes on easily and smells nice. Plus I always love to support small, family-owned businesses versus big corporations. Check it out HERE.

All of our products are made by hand in small batches. Our primary goal is quality, and we encourage customers to contact us directly if they ever have any issues. Our product has passed both micro bacterial testing and the USP 51 preservative challenge test (for consumer safety), results can be seen here. We use only natural ingredients: Magnesium Oil, Apricot Oil, Mango Butter and Beeswax – no funny, artificial, hard to pronounce substances are in our product. Out lotion is preservative free. – Mike Crumbs

Sufficient magnesium is such an important factor for good health. I’m thankful there are numerous ways to increase magnesium levels, including transdermally through magnesium lotion. It’s the perfect solution for both kids and adults!

Do you struggle with magnesium deficiency? What is your favorite way to supplement? Have you seen any health improvements when using magnesium supplements?

Having trouble navigating all the different types of magnesium? This guide will help you!

October 14, 2018

How Raising Animals Helps Picky Eaters

Can raising animals help picky eaters? You bet it can! By teaching the new generation about where their food comes from we will raise adventurous eaters and healthy individuals.

I can’t even count the number of times I’ve heard someone ask if you can’t have eggs because you are dairy free. Let that sink in a minute. Eggs…from chickens. That has nothing to do with dairy. It’s a completely different animal! Unless they know a secret I don’t and can milk a chicken!

What’s really sad is that it is adults asking this. Adults. That don’t know eggs are not dairy. Just because they are close together in a grocery store (as if that means anything about where they come from!). That doesn’t bode well for the future of our children. Food knowledge is not being passed down.

Kids have no idea where their food comes from or why it even matters.

This needs to change. I think food education (about REAL food) should be taught in schools and should be fundamental knowledge. It’s hard to make good choices about how and what you eat when you don’t even know there is a choice to make.

Parents are Responsible for Food Knowledge

It is up to parents to turn this around. Because let’s face it – kids are bombarded with neon-colored packaged junk everywhere they turn. From a very young age my kids help in the garden, planting, weeding, harvesting. They also help in the kitchen (with their skills from Kids Cook Real Food) preparing food from scratch. And they help raise animals.

Right now we just have chickens. We hope to expand to other animals in the future. But for now we are enjoying our little flock.

My seven year old feeds the chickens and collects the eggs every day. All of the kids like to help care for our hens. They are learning by first-hand experience.

Raising Healthy Chickens

But I am adding a new tool for learning. I recently received the book Proven Techniques for Keeping Healthy Chickens by Carissa Bonham.

It is a great resource for all of your chicken questions. And I love how easy it is to read! Every subject has one page (kind of like a daily devotional). So you can quickly browse the whole book or go right to the topic you want and easily find the answer you need.

Since my oldest two can read they will be reading this book to give them a better understanding of chicken care. We have some chickens that are molting. So I’m going to let my kids use this book to figure out how we can help the hens through it.

Prevent Picky Eaters

Not only does this give them knowledge and a better understanding of how to care for God’s creation, it helps them not be picky eaters.

My kids know all the work that goes into raising healthy eggs. They appreciate the nutritional value. And they know not to be wasteful. For them it’s not just about food on the plate. It’s everything that goes into getting the food there.

The same holds true for our garden produce and our apples. A jar of home-canned applesauce isn’t just applesauce. It’s pruning trees, picking apples, making and canning the sauce.

I hope to instill an appreciation and love for well-raised food in my children. They can turn up their noses at processed pseudo-foods. But when it comes to real, nourishing food they will be the farthest thing from picky eaters.

How You Can Raise Adventurous Eaters

Whether or not you raise your own food or animals, it’s important that your kids know where their food comes from. You can visit a local farm or even just try growing a tomato plant in a pot.

And grab some good books about raising animals like Carissa’s Proven Techniques for Keeping Healthy Chickens. Your kids will learn a lot. And the pictures are so cute. Who doesn’t love page after page of adorable chickens and eggs?!

I did not grow up farming, so I’ve been learning a lot about chickens myself from this book. Even as the one that mostly only deals with the food once it’s in the house. Carissa’s book taught me about how to properly clean eggs to prevent spreading bacteria. I had no idea you shouldn’t run them under water!

Food knowledge is so important for this new generation. And feeding kids real, nourishing food will improve health and help prevent picky eating.

Whether you’re raising your own chickens or you just want to learn more, check out Carissa’s book here.

How much do your kids know about where their food comes from? One simple step you can take today is to provide quality books about real food for your kids to read.