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Grain Free Salmon Cakes

Yesterday I wanted something light for lunch since I knew we’d have a bigger, snacky dinner.  And I’m trying to get more seafood into my diet right now.  So I decided to make salmon cakes.  I’ve made them before…but a recipe that takes some extra work and prep ahead.  I wanted something easy.  So I threw these together using what I had on hand.  Simple, quick, healthy.  And delicious!!  All 3 of us liked them.  And I’m excited to eat the leftovers.  I cooked a couple salmon filets to use in these.  You could used canned salmon.  I didn’t measure anything.  But I’ll try to give rough estimates of what I added.

My daughter LOVES these (and she can be picky about fish).  So if you are trying to get your kids to eat more healthy seafood give these a try.

Salmon Cakes
makes ~ 7 cakes

2 (6 oz.) salmon filets, cooked OR 1 (14 oz.) can salmon
1 egg (optional)
1/4 cup mayo (preferably homemade)
1/2 – 1 tsp. Old Bay seasoning
1/2 – 1 tsp. sea salt

1/4 cup – 1/2 cup almond flour and/or coconut flour

Crumble salmon in a bowl.  Add egg, mayo and seasoning.  Mix well.  Form into balls.  Roll in flour and flatten slightly.  At this point you can cover and refrigerate them (helps to firm them up/hold them together before cooking.  and allows you to prep them ahead) or cook them immediately.

To cook, heat a large skillet and add butter, coconut oil, palm shortening and/or lard.  Cook salmon cakes in oil/butter for about 5-7 min. per side.

Serve plain or with tartar sauce (homemade mayo mixed with a little sweet pickle relish).

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  1. Martina says:

    Hello Mary , Making these tonight , I am also 100% Dutch , but living in Canada.
    Love your website……

    • Mary says:

      I hope you enjoy them as much as we do, Martina! My kids devour salmon cakes. How fun to hear of another dutch girl 🙂 I saw your email started with ulricha…did you happen to belong to an IBS board a while back? I used to and remember chatting with someone named Ulricha that I thought was Dutch. Or maybe I’m just reading your email address oddly 😛

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