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Author: Mary | Just Take A Bite

This summer I'm learning to embrace BOLD...again. Plus a giveaway!

Learning To Embrace BOLD {With A Giveaway!}

Sometimes your true nature gets lost in the shuffle of daily life. After a career, marriage and three kids I’m finally learning to embrace bold again.

This summer I'm learning to embrace BOLD...again. Plus a giveaway!

I am working with Stonyfield and prAna for this post. I have been compensated for my time commitment but have not been paid to post positive reviews. All opinions are my own.

When I was younger everything about the way I dressed was bold.

I wore my big brother’s blue suspender’s with comfy shorts (that my mom made) and my favorite t-shirt (with a roller coaster on it…one of my favorite things!).

My big sister cringed at the outfits I created. It was like tom boy meets athlete meets comfort queen.

In junior high I had a favorite outfit that consisted of bright kelly green jeans and a green and white striped shirt (from the GAP no less! It really was in style).

In high school you’d find me in bright orange tanks with matching wedge flip-flops or red soccer jerseys with matching warm-up pants.

This summer I'm learning to embrace BOLD...again. Plus a giveaway!

You might think I was outgoing and outspoken. But, no. I was not confident in myself at all. I was quiet as a mouse and very insecure. But I knew what I liked. Without realizing it I was dressing for my energy type to a tee.

Once I started working full time and then having kids my style faded. At work I wore basic tan or black dress pants with a button down or sweater most days. At home I switched over to yoga pants, nursing tanks and old t-shirts. About the farthest thing from bold you can find. Lots of black and gray.

Bold but not brash.

A few months ago I heard about Dressing Your Truth and decided to check it out. These days I’m completely lost when it comes to my own style. I have none. And I don’t even know how to shop for myself anymore (my husband usually shops for me). I figured it couldn’t hurt to see what it was about (no I am not an affiliate…I haven’t even taken the course. It was just really cool to watch the videos and be reminded of my true nature).

It actually surprised me to realize I am a Type 4. The reason I was surprised is because Type 4 is BOLD. Me? Bold? Are you kidding?

I’m quiet, reserved, introverted. My clothing makes me fade into the background.

But the more I thought about it the more I realized I really am bold! I just haven’t been letting that boldness come through for many years now.

I am smart and strong-willed.

I am structured and organized.

I am determined and dependable.

But I don’t always let that show.

Time to get it back.

About the same time I was given the opportunity to try some new clothes from prAna. I was going to do my usual boring pants or top in a plain color. But I decided to be bold and go with yellow patterned pants.

This summer I'm learning to embrace BOLD...again. Plus a giveaway!

I have never in my life worn pants like this! To be honest I was a little nervous to wear them for the first time. To my great delight instead of feeling self-conscious I felt confident. A great feeling I haven’t had in a while.

Feeling happy.

Then just a few weeks ago I ordered a new pair of boots. I’ve needed new boots for about three years now. I wear my winter boots almost year round for everything from grocery shopping in deep snow to walking through mud at the milk farm. They finally gave out and started letting water in. I never spend money on myself, so this was a splurge (even though I used birthday money that was intended to update my wardrobe!!)

I decided to get some all-purpose farm/rain/winter boots. Instead of getting black or gray I went with bright green.

Can I tell you how happy they made me feel?! I call them my happy boots. And I wear them even when I have no reason at all to be wearing boots. Just because. I think they make other people happy too. I’ve gotten lots of compliments. I love that instead of fading into the background I’m able to be bold. I love that my boots get me noticed. They are true to my nature…true to my youthful spirit of bold, fun expression through my clothing.

This summer I'm learning to embrace BOLD...again. Plus a giveaway!

What I’m craving.

I’ve been craving some direction in my style for quite some time now. This summer I’m finally getting it! I’m on the hunt for a new wardrobe that shows my boldness.

Want to know what else I crave? Yogurt. I haven’t eaten any in almost two years now. Yogurt is one of my favorite foods. Especially for breakfast on hot summer days.

When my little one with allergies is weaned I look forward to trying all of the Stonyfield Whole Milk Greek Yogurt flavors (my husband and daughter sure love them!). Though to be honest I’m sure I’ll go for vanilla first. I am really craving that!! It’s always been my favorite.

This summer I'm learning to embrace BOLD...again. Plus a giveaway!

I’m loving my new prAna pants. They are so fun. The only down side is that as my daughter gets older and nurses less my weight starts to go back up (a good thing for my health, not so great for my wardrobe). So the pants are tighter than I had hoped (they were the right size when I ordered them, but not by the time I got them). It’s a good thing they are stretchy! An added bonus.

But that is part of the process – accepting myself, accepting my body as it changes and still being true to myself and my bold personality.

I have yet to figure out a bold hair style. I’ve pretty much always had long straight hair. All suggestions are welcome.

In the mean time I’m ready to satisfy my summer craving for bright colors. No more hiding. You don’t have to be outgoing or loud to be bold. I am embracing my quiet boldness.

It’s your turn!

prAna and Stonyfield want to help you embrace your style and satisfy your summer cravings too!

One lucky reader gets a pear of the same Kara jeans I got, in your color of choice.

Are you a Type 4 that wants something bold? Or are you a type that needs a softer, more subtle color? Does your style reflect your personality and true nature? I’d love to hear!

What are you craving this summer? A new wardrobe? Delicious food? Long days at the beach? Working in the garden?

Share your summer cravings and enter for your chance to win below.

a Rafflecopter giveaway

This week's real food meal plan and agenda focus on kicking off summer break, having fun and getting the kids in the kitchen!

Real Food Meal Plan Week Of 6/5/16

This week’s real food meal plan and agenda focus on finishing the school year, packing and having some fun!

See what's cook from Just Take A Bite as we head into summer!

It’s the moment I’ve been waiting for.

The last week of school!! The end of activities! And Lord willing we will finally be closing on our new house by the end of this week or early next week.

Summer fun.

It will really feel like summer because our local farmer’s market opens this week. So we can take our weekly walks there to get fresh produce and stop in the library to stock up on new books for the week. Such fun.

I was busy, busy in the kitchen last week. Hopefully that means this week won’t be so busy. So far I only have a few kitchen projects. I just might even get to take a nice break today and get my Sunday rest. Here is what’s on the agenda.

Last call for KCRF.

I’m super excited for school to be out so we can jump back into the Kids Cook Real Food eCourse! I really want to teach my kids to cook this summer to empower them to take control of their own health and food choices.

Tomorrow is the LAST day to register for the course. Don’t miss this amazing opportunity to teach your kids a life skill and spend quality time together.

Be on the lookout for a fun post and giveaway on the blog this week!

On the menu.

Here is our real food meal plan for the week. I’m trying as always to keep it simple so I can spend lots of time with my kids and keep working on packing! What’s on your menu this week?

See what's cooking on this week's real food meal plan from Just Take A Bite as we head into summer break.

 

ROTATION: Each day starts with dinner and goes through lunch the next day. Foods in () are things yet to be tried.

Sunday 2
B – quiche, scones, fruit, yogurt | scones, fruit
L – crockpot beef roast, mashed potatoes, broccoli, applesauce
D – leftovers
prep: soak amaranth
notes: family over

Monday 3
B – yogurt, granola bar | amaranth porridge
D – cp ribs, roasted asparagus, rice
prep: prep smoothies, make beef jerky
notes: early dinner

Tuesday 4
B – toast w/ sunbutter, fruit | spinach blueberry smoothies
D –  pan fried cod, salad w/ cucumbers, french fries
prep: make pumpkin yogurt, make gummies
notes:

Wednesday 1
B – yogurt, granola | pumpkin yogurt
D – roasted chicken legs, roasted cabbage, baked potatoes
prep: make tortillas, prep smoothies
notes:

Thursday 2
B – cereal, fruit | squash cherry smoothies
D – tacos, broccoli, fruit
prep: boil eggs
notes: early dinner

Friday 3
B – hard boiled egg, toast |gummies, graham crackers w/ sunbutter
D – out to eat | zucchini noodles in pumpkin sauce, sausage
prep: soak teff, prep smoothies
notes: 

Saturday 4
B – fried eggs, toast | teff porridge, spinach blueberry smoothies
D – party
prep: 
notes:

Day 1: squash, cabbage, banana (strawberry, pineapple)
Day 1: squash, cabbage, carrot, tapioca, strawberry (cassava)
Day 2: corn, grapes, cauliflower, brussels sprouts, broccoli, avocado (amaranth, tomato, orange, raspberry)
Day 2: grapes, cauliflower, brussels sprouts, broccoli, amaranth, raspberry
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter (kiwi, quinoa)
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, sorghum, quinoa
Day 4: pumpkin, lettuce, cucumber, cherries, split peas, rice (millet, egg, dairy)
Day 4: pumpkin, lettuce, cucumber, cherries, olives, peppers, onion, coconut, millet (egg)

Spoil the birthday boy or girl with this allergen friendly vanilla cake. Simple, safe and delicious.

Allergen Friendly Vanilla Cake {free of gluten, eggs, dairy, nuts, coconut, rice, corn and soy}

Everyone deserves cake on their birthday. Even if you have allergies! This allergen friendly vanilla cake is free of gluten, dairy, eggs, nuts, corn, soy, rice and coconut. Plus it’s super easy to make!

Spoil the birthday boy or girl with this allergen friendly vanilla cake. Simple, safe and delicious.

A couple months ago my son had another round of allergy testing, revealing more allergies and more severe allergies. It’s definitely not what we had hoped for.

But when his birthday approached I did not let his allergies stop me from making him a super fun (and safe) birthday cake!

He was determined to have a Paw Patrol cake. And I wanted to make that happen.

Together we came up with the idea of turning the cake into a dog dish. I added homemade carob puff cereal on top for the dog food. It was a huge success.

Spoil the birthday boy or girl with this allergen friendly vanilla cake. Simple, safe and delicious.

We found a winner.

My kids gave it two big thumbs up!

This cake does not rise as much as a regular cake (did I mention it was free of everything? Even gums as those often contain allergens too). So I made a double batch and turned it into a four layer cake. It was mostly for effect to create a big dog dish. Just a single batch would be just fine for enjoying the cake.

Then top it with your favorite frosting. I used a “buttercream” made with palm shortening and homemade powdered sugar. Really, just two ingredients. My kids go crazy for the frosting.

I did also make a regular cake for the other party guests. That cake was the water dish, topped with blueberries.

Spoil the birthday boy or girl with this allergen friendly vanilla cake. Simple, safe and delicious.

Everyone join the fun.

It was wonderful to see my five year old enjoy his special day and not feel left out. To top it off my niece and nephew with allergies were able to eat cake too! It sure made my day to see everyone included in the celebration.

I really don’t have much else to say about this cake. I’ll let the pictures and the smiles speak for themselves.

Are you in need of a cake that is truly allergen friendly? This vanilla cake is the perfect solution!

Spoil the birthday boy or girl with this allergen friendly vanilla cake. Simple, safe and delicious.

Allergen Friendly Vanilla Cake
Serves 12
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Ingredients
  1. 1 1/2 cups sorghum flour
  2. 1/2 cup tapioca flour
  3. 1/2 cup organic cane sugar
  4. 1/2 tsp. unrefined sea salt
  5. 1 tsp. baking soda
  6. 1 tsp. cream of tartar
  7. 1/4 cup honey
  8. 1/2 cup palm shortening, melted
  9. 3 tsp. grass-fed gelatin
  10. 1/4 cup cold water
  11. 1/2 cup + 1 Tbsp. boiling water
Instructions
  1. Preheat the oven to 350*F. Grease and line with parchment paper two 8" round cake pans.
  2. In a small bowl combine the gelatin and 1/4 cup cold water. Set aside.
  3. In a large bowl combine the sorghum, tapioca, sugar, baking soda, salt, cream of tartar, honey and shortening. Stir to combine.
  4. Add the boiling water to the gelatin mixture and stir until the gelatin is dissolved (about 10 seconds).
  5. Add the hot gelatin mixture to the cake batter.
  6. Stir until well mixed.
  7. Pour half of the batter into each of the prepared pans.
  8. Bake for 30 - 35 minutes, until golden.
  9. Allow cakes to cool in pan for 15 minutes. Remove from pans and cool completely.
  10. Remove parchment paper.
  11. Frost and serve.
Notes
  1. Cream of tartar is made from grapes. Replace it with an extra 1/2 tsp. baking soda if you have a grape allergy.
  2. Palm shortening is in the same family as coconut and may not be safe for those with a coconut allergy. The palm shortening can be replaced with lard, olive oil or avocado oil.
  3. Store the cake in a sealed container in a cool spot.
  4. The cake can be frozen with or without frosting.
  5. Make a double batch for a 4 layer cake.
Just Take A Bite https://justtakeabite.com/
These chocolate filled frozen banana bites make the perfect allergen friendly cold summer treat.

Chocolate Filled Frozen Banana Bites

Sweet, creamy and a little taste of chocolate added in. These chocolate filled frozen banana bites are allergen friendly, easy to make and even great for teething toddlers!

These chocolate filled frozen banana bites make the perfect allergen friendly cold summer treat.

With summer in full swing it’s nice to be able to give the kids a cold treat without loading them up on sugar. I do my best to make sure we have lots of time outside instead of spending a bunch of time inside the kitchen preparing food!

These frozen banana bites are fun to make and fun to eat. But so, so easy.

Knife skills.

Let your kids practice their knife skills by slicing the bananas. Then use a straw to make holes. Add a sucker stick or popsicle stick if you like and you’re halfway done with the preparation…and a three-year-old can be in charge!

These chocolate filled frozen banana bites make the perfect allergen friendly cold summer treat.

A Safe Sweet.

My favorite part about chocolate filled frozen banana bites is that they are allergen friendly. Well…mostly. My son is allergic to both bananas and cocoa. But those allergies aren’t as common. Just be sure to use dairy free chocolate chips if you have dairy allergies (this is the brand I use).

Also use caution if you have a latex allergy as bananas can be cross-reactive.

Ready to get your kids in the kitchen and make a delicious, healthy treat? Check out the Kids Cook Real Food eCourse where your kids will have so much fun learning knife skills (among many other skills!). And whip up a batch of chocolate filled frozen banana bites together.

Now click here to head over to Kitchen Stewardship where I’m sharing the recipe!

These chocolate filled frozen banana bites make the perfect allergen friendly cold summer treat.

Looking for more cool summer treats? Try one of these:

Black Forest Popsicles

Blueberry Cheesecake Pops

Nectarine Squash Pops

Grain Free Peach Cobbler Creamsicles

Neapolitan Ice Cream Cake

Dairy Free Thin Mint Cookie Ice Cream

The weekly Real Food Meal Plan with lots of allergen friendly meals from Just Take A Bite

Real Food Meal Plan Week Of 5/29/16

This week’s real food meal plan and agenda focus on the end of year activities, family visiting and more packing.

The weekly Real Food Meal Plan from Just Take A Bite

This is it. The final push before the end of the school year and end of activities. I’m trying to prepare myself mentally today for one last crazy week before we can relax a little. We have dance class, dance rehearsal and dance recital, piano, t-ball and family visiting. Plus orthodontist, grocery shopping and cleaning. Did I mention our cupboards are bare and I need to restock just about all of our homemade snacks, etc.?

It’s going to be one of “those” weeks.

In the kitchen.

So I have to be organized. Here is what I have planned for kitchen projects.

Cooking with kids.

One thing I’m looking forward to after all the busyness is over is having time to get my kids in the kitchen (this is NOT the week for that). We have been going through the Kids Cook Real Food eCourse (so fun!!), and my kids are anxious to practice more skills.

You can get in on this fun too!! Check out the free knife skills videos today. Then tomorrow the one week window for sign up begins. It is the perfect summer project. By fall your kids will be packing their own lunches and helping make dinner.

Holiday treats.

If you need a quick, allergen friendly treat for your holiday check out these simple fruit slushies!! My kids go crazy for them.

Here is our real food meal plan for the week. We need dinner early almost every single night. And I don’t have a lot of time for prep or clean up. So I did my best to keep things super simple. Then hosting on the weekend.

What’s on your menu this week?

See what's cooking on this week's real food meal plan from Just Take A Bite

 

ROTATION: Each day starts with dinner and goes through lunch the next day. Foods in () are things yet to be tried.

Sunday 3
B – cereal, fruit | muffin, sausage | toast w/ sunbutter | leftovers
L – crockpot roast chicken, rice, broccoli
D – sandwiches, grilled asparagus, spinach, blueberries
prep: bake bread, make lunch meat, grind flour, soak flour, prep smoothies
notes: 

Monday 4
B – yogurt, granola bar | blueberry spinach smoothies
D – grilled burgers, roasted potato wedges, roasted purple cabbage
prep: bake teff crackers, soaked graham crackers, make pumpkin yogurt
notes:

Tuesday 1
B – english muffin w/ sunbutter | pumpkin yogurt
D – squash and sausage soup, muffins
prep: bake muffins, roast squash
notes: ready any time

Wednesday 2
B – parfaits | leftovers
D – sloppy joes, brussels sprouts, pearsauce
prep: make pie crust, make scones, make beef jerky
notes: early dinner

Thursday 3
B – cereal, fruit | fruit, molasses tonic
D – pork meatballs, roasted zucchini, quinoa or noodles
prep: soak teff
notes: early dinner

Friday 4
B – yogurt, granola bar | teff porridge
D – sunbutter sandwiches, cucumbers w/ dip, chips/crackers
prep: clean, chop veggies
notes: early/easy clean up dinner

Saturday 1
B – fried eggs, toast | pumpkin yogurt
L – ham and cheese quiche, bacon, roasted cauliflower, scones, fresh fruit
D – chicken salad sandwiches, pasta salad, lettuce salad, veggies w/ dip, jello, chips
prep: make jello, make rhubarb crisp
notes: prep ahead dinner/family over

Day 1: squash, cabbage, banana (strawberry, pineapple)
Day 1: squash, cabbage, carrot, tapioca, strawberry (cassava)
Day 2: corn, grapes, cauliflower, brussels sprouts, broccoli, avocado (amaranth, tomato, raspberry)
Day 2: grapes, cauliflower, brussels sprouts, broccoli, orange, amaranth, raspberry
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter (kiwi, quinoa)
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, sorghum, quinoa
Day 4: pumpkin, lettuce, cucumber, cherries, split peas, rice (millet, egg, dairy)
Day 4: pumpkin, lettuce, cucumber, cherries, olives, peppers, onion, coconut, millet (egg)

No more boring fruit. This simple creamy orange poppy seed salad dressing transforms any combination of fruit into a special side dish.

Creamy Orange Poppy Seed Salad Dressing

Nothing says spring like a fresh fruit salad. Top it with this creamy orange poppy seed salad dressing for a treat the whole family will love.

No more boring fruit. This simple creamy orange poppy seed salad dressing transforms any combination of fruit into a special side dish.

It’s no secret. I LOVE salad. I could (and sometimes do) eat it every day (I’ll be sharing my secret super food dressing soon!).

But my family…not so much. For my husband a “big” salad is about ten pieces of lettuce. So when I was challenged by Stonyfield and The Cookful to create a new salad dressing it took some real thinking. What could I make that my family would actually like?

No more boring fruit. This simple creamy orange poppy seed salad dressing transforms any combination of fruit into a special side dish.

Skip the lettuce.

Instead of going the traditional lettuce salad route I opted to create a fun fruit salad! Use any fresh fruit you have on hand (especially what’s in season!). Add a burst of flavor with Stonyfield vanilla Greek yogurt (now available in full fat!!), freshly squeezed orange juice and poppy seeds.

I used what we had on hand in the house – Fat Free Vanilla Greek Yogurt. You could also use whole milk yogurt combined with a little maple syrup. But the Greek yogurt really adds a nice thickness.

This creamy orange poppy seed salad dressing is so easy to make. My big kids can make it by themselves (they are learning to do so much from The Kids Cook Real Food eCourse!!).

No more boring fruit. This simple creamy orange poppy seed salad dressing transforms any combination of fruit into a special side dish.

Great for oral sensitivities.

My oldest has a very sensitive mouth. Any hint of tartness or tough skin in her fruit and she won’t eat it. One fruit she usually does not like is grapes. She makes some pretty good pucker faces when she tries them.

But the other day all I had in the house was a bowl of grapes. I gave her a dish topped with creamy orange poppy seed salad dressing. Not a single complaint! She licked the bowl clean. It’s that good.

No more boring fruit. This simple creamy orange poppy seed salad dressing transforms any combination of fruit into a special side dish.

Spruce up your salad.

If you like sweet salad dressings (like me!) you could even use this on a lettuce salad. Add some crispy pecans, dried cherries and feta cheese. Delicious!

Looking for some other great salad dressing recipes? The Cookful has plenty to choose from . I think the No Egg Caesar Dressing would be great.

Ready to add some extra flavor to your fruit salad?

Try this super easy creamy orange poppy seed salad dressing. No more boring fruit.

No more boring fruit. This simple creamy orange poppy seed salad dressing transforms any combination of fruit into a special side dish.

Creamy Orange Poppy Seed Salad Dressing
A creamy fruit salad dressing with a pop of orange flavor.
Write a review
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Ingredients
  1. 1/2 cup Stonyfield vanilla Greek yogurt (fat free or full fat)
  2. juice of 1/2 - 1 orange (depends how strong you want the orange flavor)
  3. 1/2 tsp. poppy seeds
  4. pinch unrefined sea salt
Instructions
  1. Mix all of the ingredients.
  2. Chill for 10 minutes.
  3. Serve over fruit as a salad, on the side as a dip or on a lettuce salad.
  4. Store in the refrigerator for up to 10 days.
Notes
  1. This makes enough for a large fruit salad.
  2. You can replace the vanilla yogurt with plain yogurt and 1 Tbsp. honey or maple syrup.
Just Take A Bite https://justtakeabite.com/

Have you heard of The Cookful?

It’s a great new site that really digs deep into specific food topics. They came up with some great salad dressing recipes!

I am working with Stonyfield and The Cookful on this post. I have been compensated for my time commitment, but I have not been paid to post positive reviews. Opinions are my own.

Follow some simple health tips to go from sleep-deprived mom to energetic mom.

Simple Health Tips For Sleep-Deprived Moms

When you’re caring for little ones it’s hard to make time to care for yourself. Here are some simple health tips for sleep-deprived moms to keep you going.

Follow some simple health tips to go from sleep-deprived mom to energetic mom.

The early days of motherhood are filled with joy, wonder and lots of snuggles. But they are also filled with sleepless nights, round-the-clock feedings, gassy tummies and lots of diaper changes.

Could you say that again? I was nodding off.

Being a mother of young children is exhausting to say the least. They require all of your attention and energy.

But that doesn’t mean you have to put your health and well-being on the back burner. Whether you just gave birth or you’re still nursing an energetic toddler there are some simple strategies any mom can use to stay healthy during this tiring phase.

You don’t need to add to your to-do list, buy special equipment or see an assortment of doctors. Follow these five simple health tips to keep yourself healthy and better able to care for your precious child. Plus I’ve got a bonus tip for those with older kids!

Follow some simple health tips to go from sleep-deprived mom to energetic mom.

1. Do not diet.

It’s tempting. You want to fit into your pre-pregnancy clothes. You want to get back in shape. But dieting is not the way to maintain your health. In fact, quite the opposite is true. When you have an infant or toddler, especially if you are breastfeeding, it is critical that you consume sufficient calories every day.

Your body needs energy to recover from pregnancy and birth (calories = energy!). You also need all around nourishment, including a wide variety of vitamins and minerals. There is no way to get what you need if you are cutting calories.

Dieting will also slow your metabolism, making you feel even more tired. Make sure you are eating plenty of food to meet your body’s needs. There is no set number of calories, but most women should consume a minimum of 2,000 calories a day just to maintain normal bodily functions. Increase that if you are breastfeeding or even mildly active.

2. Move your body gently.

Exercise is good. There’s no doubt about it. But what is better is movement. And during the infant stage your body does not need extra stress in the form of strenuous exercise. Instead try gentle movement throughout your day.

This can mean taking baby for an easy walk outside, doing a short yoga session or simply playing with your kids.

The goal postpartum is to allow your body time to recover. Recovery does not happen during periods of stress, which includes hard workouts. Save the marathon training and ab sculpting for when your kids are older.

One exercise routine you should include is core strengthening that is safe for diastasis recti to support your back and internal organs.

Follow some simple health tips to go from sleep-deprived mom to energetic mom.

3. Get some sleep.

You may be laughing at this suggestion. It sounds simple yet impossible when you have a little one. But it is often overlooked. Make sleep a priority. During sleep is when the body works on reparation and healing.

Nap when the baby naps. Go to bed by 10:00 pm. Ask for help so you can rest.

You will feel better and recover faster.

4. Make your food count.

A calorie is not a calorie. You need to make your food count with a good balance of carbohydrates, protein and fat. Most moms in this phase are dealing with poor adrenal health. This means adequate carbohydrates and starch are essential. Carbohydrates can be anything from bananas and sweet potatoes to white rice and sourdough bread. Whatever works for your body. But no low carb diets.

Most of your food should be nutrient dense and give your body important vitamins and minerals. Some easy power packed additions to your diet include:

Your vitamin and mineral stores will be replenished by eating enough nutrient-dense calories every day. This will also help with milk supply and energy.

Follow some simple health tips to go from sleep-deprived mom to energetic mom.

5. Stay home.

One of the biggest mistakes moms make is trying to get back to their normal routine as soon as baby arrives. This does not allow your body enough time to recover.

It’s ok to stay home and decline invites or even say no to visitors. Focus on your kids and enjoy a relaxed atmosphere. Don’t jump back into the rushed pace of life. It doesn’t matter if your neighbor has five kids and a new activity planned every day. Take the time to enjoy this short phase of life and not add extra stress.

Simplify meals, schedules and to-do lists. You and your children will be happier. When you are rested and recovered you’ll have fun being out and about. But when you are exhausted and undernourished it’s ok to just stay home and rest.

The infant and toddler stages are hard and tiring. Take care of yourself. Nourish yourself. Remove stress. Enjoy your little ones before you blink and they are not so little.

Follow some simple health tips to go from sleep-deprived mom to energetic mom.

Let the kids help!

If you have more than one child a great way to not feel so stressed is to get everyone involved in the day-to-day duties. That includes cooking!

The Kids Cook Real Food eCourse has open enrollment next week. My kids LOVE the course. They have learned so much (and so have I!!). You can get a little taste of it with these FREE knife skills videos.
A sleep deprived mom can improve her health with simple changes that will have a positive impact on the whole family. Make the time to take care of yourself and invest in your kids by teaching them responsibilities too.

What have you done today to care for yourself?

This week's real food meal plan and agenda focus on kicking off summer break, having fun and getting the kids in the kitchen!

Real Food Meal Plan Week Of 5/22/16

This week’s real food meal plan and agenda focus on end-of-year activities, enjoying the nice weather and making more dietary adjustments.

This week's real food meal plan and agenda focus on packing, end of year activities and new allergies.

Two activities done for the year. Only about five more to go. I really love this time of year. When we go from busy, busy to lots of down time. The kids really enjoy it too.

We’re already anxious for trips to the park, library and farmer’s market. Lots of time outside and picnics on the deck. And packing, of course. That is a full time job right now…that I’ve hardly made a dent in. I just keep picking away at it.

We do have one exciting event that is (hopefully!!!) coming up this week…closing on our new house! Once we get through that this whole moving thing might actually feel real.

More allergies.

I think we made a big discovery for my son last week. I’m pretty sure he is allergic to latex. I’ve been suspicious for over six months now. But daily reactions when we had balloons in the house confirmed it for me.

Since then I’ve been doing lots of research (and feeling very overwhelmed!!) to figure out next steps to keep him safe. I still have to talk to the allergist as well. I’m trying to start simple with removing a food more cross-reactive foods (tomatoes, melons) and buy some latex free underwear. Lord willing that will help stop his constant itching.

As if we needed a new challenge when it comes to what we eat. Maybe I should create a meal planning service for people with allergies. I’m quite skilled at it. Any takers?

As always I’ll be busy in the kitchen keeping up with my kids’ ever-increasing (yay!!) appetites. Here are my projects for the week:

  • Miracle Whip
  • tartar sauce
  • grind flour
  • amaranth bars
  • muffins

And of course cleaning/packing every chance I get.

Kids in the kitchen.

The Kids Cook Real Food eCourse is opening again!! My kids and I started it back in January. It is so cool! They have learned so much and are so excited to help me in the kitchen whenever possible.

Check out these FREE knife skills videos to get a glimpse of what the course is like.

Stay tuned as I have a couple new blog posts coming this week. And don’t forget to read last week’s post about getting kids on board with a rotation diet so you can get your FREE download.

Now on to this week’s real food meal plan (with even more limitations). I’m still committed to serving my family real, nutrient dense food. No matter what allergies we have to deal with.

What is on your menu this week?

This week's real food meal plan and agenda focus on packing, end of year activities and new allergies.

ROTATION: Each day starts with dinner and goes through lunch the next day. Foods in () are things yet to be tried.

Sunday 4
B – yogurt, granola bar | spinach blueberry smoothie
L – cp pork chops, spinach, beans, quinoa
D – baked cod, chips, salad
prep: make mayo/tartar sauce, grind flour, boil eggs
notes: 

Monday 1
B – hard boiled egg, toast | pumpkin yogurt, fruit
D – honey herb chicken, roasted purple cabbage, baked potatoes
prep: soak oats, prep smoothies, soak amaranth
notes:

Tuesday 2
B – oatmeal | squash cherry smoothie
D – cp hobo dinners, applesauce
prep: soak quinoa, make bars
notes: ready any time

Wednesday 3
B – hard boiled egg, toast | clementine, amaranth bar | leftovers
D – zucchini noodles w/ pumpkin sauce, quinoa salad
prep: make quinoa salad, soak flour for muffins, soak teff for porridge, prep smoothie
notes: early dinner

Thursday 4
B – cereal, fruit | teff porridge | spinach blueberry smoothie
D – pumpkin sausage soup, muffins
prep: bake muffins, soak flour for pancakes, soak millet
notes: early dinner

Friday 1
B – yogurt, granola, fruit | millet porridge | leftover soup
D – pancakes, bacon, squash, peas, fresh fruit
prep: 
notes:

Saturday 2
B – pancakes, bacon
D – grilled hot dogs & brats, roasted cauliflower & brussels sprouts, chips
prep: 
notes: kids help prep dinner

Day 1: squash, cabbage, banana (strawberry, pineapple)
Day 1: squash, cabbage, carrot, tapioca, strawberry (cassava)
Day 2: corn, grapes, cauliflower, brussels sprouts, broccoli, avocado (amaranth, tomato, orange, raspberry)
Day 2: grapes, cauliflower, brussels sprouts, broccoli, orange, amaranth, raspberry
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter (kiwi, quinoa)
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, sorghum, quinoa
Day 4: pumpkin, lettuce, cucumber, cherries, split peas, rice (millet, egg, dairy)
Day 4: pumpkin, lettuce, cucumber, cherries, olives, peppers, onion, coconut, millet (egg)

See what's cooking on this week's real food meal plan from Just Take A Bite

Real Food Meal Plan Week Of 5/15/16

This week’s real food meal plan and agenda focus on playing catch up and starting to pack the house!

See what's cooking on this week's real food meal plan from Just Take A Bite

Birthday season is officially over! We had a super fun party for my son yesterday with family. There was a crazy amount of baking, cleaning and overall preparation that went into it. I’m ready to have a little down time.

I told my son I was going to take today as my make-up Mother’s Day since last Sunday I was in the kitchen all day baking. He said I should take a nap at the same time as he does (and his little sister) and nap for the rest of the day. That sounds like an excellent plan.

We will see. I do have a deadline looming for a recipe that I have yet to start. At least today should be MUCH more relaxing than every day of last week.

On to a new week after a birthday celebration. Here is this week's real food meal plan.

Now that I’m done with baking mania and activities it’s time to start focusing on packing the house! It will be a while before we move, but we are starting to pack the non-essentials.

In the kitchen.

My kitchen projects this week are mostly just the day-to-day meal preparations. The list includes:

Our rhubarb and asparagus are really growing! I should try to think up some ways to use the rhubarb this week. I have cherries on hand. Maybe I’ll whip up a batch of cherry rhubarb jello!

Most of the meals this week are pretty simple. I’m still enjoying lots of party leftovers tonight so I don’t have to do much cooking.

After a chaotic week I am ready to get us back fully on track with our rotation diet. We slacked a little with a busy week and a bare fridge. Tomorrow I’m sharing some tips on how to get your kids on board with a rotation diet. You don’t want to miss it!

Here is this week’s real food meal plan. What’s on your menu this week?

See what's cooking on this week's real food meal plan from Just Take A Bite

ROTATION: Each day starts with dinner and goes through lunch the next day. 

Sunday 1
B – banana bread, fruit | misc. leftovers
L – crockpot pork ribs, carrots, mashed potatoes
D – party leftovers
prep: make strawberry lemonade, prep smoothies
notes: 

Monday 2
B – cereal, fruit | squash cherry smoothies
D – taco bowls/taco salads, broccoli
prep: soak flour for muffins
notes:

Tuesday 3
B – banana bread, fruit | muffins, grapes
D – split pea soup, muffins
prep: bake muffins, prep smoothies
notes: ready any time

Wednesday 4
B – english muffin w/ sunbutter, fruit | blueberry spinach smoothies, muffins
D – spaghetti w/ meatballs, salad w/ cucumber
prep: make pumpkin yogurt
notes:

Thursday 1
B – yogurt, granola | pumpkin yogurt, fruit
D – crockpot roast chicken, squash, baked potato wedges
prep: soak flour, prep smoothies
notes: early dinner

Friday 2
B – cereal, fruit | squash cherry smoothies | leftovers
D – sausage, roasted cauliflower, bagels or bagels
prep: make bagels or bagels
notes: bring preschool snack

Saturday 3
B – leftovers
D – pan seared cod, roasted asparagus, french fries
prep: 
notes: kids help prep dinner

Day 1: squash, cabbage, banana (strawberry, pineapple)
Day 1: squash, cabbage, carrot, tapioca, strawberry (cassava)
Day 2: corn, grapes, cauliflower, brussels sprouts, broccoli, avocado (amaranth, tomato, orange, watermelon, raspberry)
Day 2: grapes, cauliflower, brussels sprouts, broccoli, tomato, orange, amaranth, raspberry (avocado)
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter (kiwi, quinoa)
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, sorghum, quinoa
Day 4: pumpkin, lettuce, cucumber, cherries, split peas, rice (millet, egg, dairy)
Day 4: pumpkin, lettuce, cucumber, cherries, olives, peppers, onion, coconut, millet (egg)

Missing your favorite banana bread because of allergies? This version is easy to make, holds together well and is free of gluten, dairy, nuts, corn, soy and coconut.

Gluten Free Banana Chocolate Chip Bread

The taste of this banana chocolate chip bread takes me back to my childhood. But my version is free of gluten, dairy, nuts, eggs, corn, soy and coconut. It’s perfect for Allergy Awareness Week!

Missing your favorite banana bread because of allergies? This version is easy to make, holds together well and is free of gluten, dairy, nuts, corn, soy and coconut.

My mom makes the BEST banana bread in the world. It’s amazing.

Growing up we would eat slice after slice. I loved putting cheese on it (yes, American cheese) for the salty sweet combination.

One of my favorite parts was that sometimes my mom would leave one loaf just a touch underdone in the middle for me. I loved the gooey doughy top. It was my special treat.

Bananas for me?

It’s been quite a few years now since I’ve been able to eat my mom’s banana bread. In fact it’s been many years since I’ve even eaten a banana. For the last ten years or more just one bite of banana would send my digestive system into spasms.

So when I had to cut them out of my daughter’s diet it was no big deal for me since I didn’t eat them anyway. A couple months ago we added them back into my daughter’s diet…with no reaction!

I started trying a little taste here and there. And gradually full bites. Then a few bites. Now I can eat a whole banana with no problem. It’s quite a miracle.

Missing your favorite banana bread because of allergies? This version is easy to make, holds together well and is free of gluten, dairy, nuts, corn, soy and coconut.

Allergy Awareness Week

When I was challenged by Enjoy Life Foods to make something with their chocolate chips for Allergy Awareness Week I thought about more homemade chocolates or brownies.

But then I had a pile of really ripe bananas to use up. It dawned on me…I can eat bananas now and haven’t made banana bread yet!

So I came up with my version of banana bread as a tribute to my mom and for those that also have a lot of allergies. This version brings me right back to my kitchen as a child, watching my mom make banana bread and waiting impatiently for it to come out of the oven.

Missing your favorite banana bread because of allergies? This version is easy to make, holds together well and is free of gluten, dairy, nuts, corn, soy and coconut.

This banana chocolate chip bread is quite moist. If you’re like my husband and have issues with texture and moisture you might want to scale back on the water in the recipe. For me it was absolutely perfect.

My little one loved it too! She will rarely eat a bite of any muffin or bread I make. But she scarfed down two pieces! Right after playing in the mud and getting a bath.

Missing your favorite banana bread because of allergies? This version is easy to make, holds together well and is free of gluten, dairy, nuts, corn, soy and coconut.

Are you in the mood for a special treat that is also allergen friendly and low in sugar?

This banana chocolate chip bread is what you need. There are only two tablespoons of honey added. The bananas add a natural sweetness (always use really ripe bananas). Of course the Enjoy Life chocolate chips just put it over the top.

Missing your favorite banana bread because of allergies? This version is easy to make, holds together well and is free of gluten, dairy, nuts, corn, soy and coconut.

Allergen Friendly.

No gluten, dairy, eggs, nuts, corn, soy or coconut. But you’ll never notice. And this bread is so easy to make (and eat) you’ll want to bake three or four loaves. Keep some in the freezer for easy breakfasts and snacks.

Want a fun way to celebrate Allergy Awareness Week?

Try some gluten free banana chocolate chip bread. The whole family will love it.

Missing your favorite banana bread because of allergies? This version is easy to make, holds together well and is free of gluten, dairy, nuts, corn, soy and coconut.

Gluten Free Banana Chocolate Chip Bread
An allergen friendly moist banana bread with chocolate chips for a boost of flavor.
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Ingredients
  1. 1 cup white rice flour
  2. 1/2 tsp. unrefined sea salt
  3. 3/4 tsp. baking soda
  4. 1/2 cup mashed ripe banana
  5. 2 Tbsp. olive oil
  6. 2 Tbsp. honey
  7. 1 tsp. grass-fed gelatin
  8. 1/4 cup cold water
  9. 1/4 cup hot water
  10. 2 Tbsp. Enjoy Life chocolate chips (mini or dark)
Instructions
  1. Preheat the oven to 350*F. Grease a medium size loaf pan.
  2. In a large bowl combine the flour, salt and baking soda.
  3. In a small bowl combine the gelatin and 1/4 cup cold water. Set aside.
  4. Add the olive oil, honey, banana and chocolate chips to the flour mixture.
  5. Mix the hot water into the gelatin mix and stir until gelatin is dissolved.
  6. Pour the hot gelatin mix into the flour mixture and stir until combined.
  7. Pour the batter into the prepared pan and bake for 50 minutes, until baked through.
Notes
  1. Reduce the cold water to 2 Tbsp. for a less moist bread.
  2. You can replace half of the white rice flour with brown rice flour or sorghum flour.
Just Take A Bite https://justtakeabite.com/
I am working with Enjoy Life Foods on this post. I was compensated for my time commitment but any opinions are entirely my own. I was not paid to write a positive review.

Spread the word about Allergy Awareness Week! It’s so important that more people understand that allergies can be life threatening.