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Simple Supper Series: Broth Burgers

Simple Supper Series Broth Burgers || Homemade Dutch Apple PieThe next recipe in my simple supper series is a fun and nutritious way to eat a burger…without a bun…and with broth added!

Broth burgers are so full of flavor you can eat them with a knife and fork like a steak. No need to figure out how to make a gluten free or grain free bun.

One of the great things about this recipe is that it only takes about fifteen minutes to prepare.  While the burgers are cooking you can make a simple side – saute some vegetables, prepare a salad or even cook some rice. You’ll have a full dinner on the table in no time.Simple Supper Series Broth Burgers || Homemade Dutch Apple Pie

You can make the burger as simple or complex as you like. I usually just do ground beef with a little seasoning. We like it simple.

You could also add grated or pureed vegetables, egg or even mashed beans or lentils to boost the nutrition and stretch your meat a bit.

While the burgers rest you create the sauce. Then pour the sauce right over the burgers or soak a bun in the broth.

Broth burgers are also good served on a bed of rice, mashed potatoes or squash.

I made our broth burgers with sauteed onions. If you don’t like or don’t tolerate onions you can simply make the sauce. The onions just add extra flavor and texture.Simple Supper Series Broth Burgers || Homemade Dutch Apple Pie

The next time you need a nutritious meal on the table quickly try making broth burgers.  Fast food does not have to be junk food. You can make broth burgers in the same amount of time it would take to drive to a restaurant and order. But you’ll be fueling your body with good stuff by making your meal at home.

This is also a great way to sneak more broth into your family’s diet. Every little bit helps!

Simple Supper Series Broth Burgers || Homemade Dutch Apple Pie

Simple Supper Series: Broth Burgers
Serves 4
A juicy burger topped with a rich, brothy sauce. No need for a bun. This burger eats like a steak.
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Ingredients
  1. 1 lb. ground beef (or turkey, chicken or pork)
  2. salt, pepper, garlic powder, herbs to taste
  3. 2 Tbsp. coconut oil, tallow or lard
  4. optional: 1/4 cup pureed vegetable, 1 egg, 1/4 cup mashed beans
  5. 1/2 - 1 cup chicken or beef broth
  6. 1/2 medium onion, sliced
Instructions
  1. Heat the oil in a cast iron or stainless steel skillet.
  2. Combine the ground meat, seasoning and vegetables/egg (if desired).
  3. Form 4-6 burgers.
  4. Cook in hot skillet over medium heat until browned, about 5 minutes per side. Cook the onions in the pan at the same time.
  5. Remove the burgers from the pan and cover to keep warm.
  6. Add the broth to the pan (with onions still in the pan).
  7. Turn heat to high and simmer for about 3 minutes, until the broth reduces and thickens.
  8. Serve the broth/onion sauce on the side with the burgers.
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Meal Plans Week of 12-7-14

Allergen-Friendly Weekly Menu || Homemade Dutch Apple PieI’m getting off to a slow start this morning with my big girl already up and a bit of a rough night with both girls. I hope I’m ready for another busy week.

This week is speech therapy, Kindermusik, a party at a friend’s house, my mom’s group and the church Christmas program. I’m hoping to squeeze in a trip to the health food store as well.

Of course there about a million things to do yet for Christmas. I need to start planning my menus for our family and for when guests are here. I need to write our Christmas letter and mail cards. There is still shopping to do as well.

We will be getting a 1/2 side of beef very soon…and my freezer is packed/unorganized. So I need to get that in order as soon as possible.

This week we are trying green beans with my son. We actually started last night. He couldn’t get enough! I hope he tolerates them well and we have one more vegetable he can eat so we have more variety. For now we’re sticking to just butter in terms of dairy. We’ll try other forms of dairy again later after introducing a few other foods.HDAP

I had to come up with a lot of prepare in advance meals this week with all of our coming and going. Even today we have Christmas program rehearsal after church and the program itself in the evening. So no time to cook at meal times today.

I’m trying to get back on track with soaking my grains after a not so good trip to the dentist last week. Hopefully that will help my vitamin/mineral absorption again. No eggs, no dairy and a little one that nurses a lot means my nutrient stores are very depleted and impacting my overall health. So I’m adding reminders to my menu to soak grains.

Be sure to check out last week’s posts. I started my simple supper series with sloppy joes and pumpkin pasta. I also shared a delicious dairy and egg free egg nog. This week I will be continuing my simple supper series.

Here is what’s on our menu. What’s on yours?

MENU Homemade Dutch Apple Pie

Sunday
L (prep ahead) – cp pork chops, baked potatoes, carrots
D (prep ahead) – turkey salad, carrots, celery and broccoli w/ veggie dip and hummus, apple slices
*make hummus, make pesto, soak quinoa

Monday
D (prep ahead) – cp chicken meatloaf, quinoa, broccoli
*clean

Tuesday
D (prep ahead) – cp roast chicken, potatoes, spinach
*soak flour, make broth

Wednesday
D (prep ahead) – cp sausage and vegetable medley, eggnog bread
*make eggnog bread

Thursday
D – tacos
*make broth, soak flour

Friday
D – hot cocoa waffles, sausage, roasted carrots
*clean, strain broth

Saturday
D – salmon cakes, french fries, beans
*make gingerbread cookies

Simple Supper Series: Pumpkin Pasta Two Ways {grain free, gluten free, dairy free, nut free, corn free}

Simple Supper Series: Pumpkin Pasta Two Ways || Homemade Dutch Apple PieToday I’m sharing another simple supper that comes together in minutes. Pumpkin pasta two ways.

Pumpkin pasta is a dish anyone can eat (unless you are allergic to pumpkin!). You can make it gluten free or grain free, however you like it.

I love that it’s one more way to add broth to a meal…and the kids won’t even know it.

If you tolerate dairy, grated Parmesan cheese is great on top of this pasta.Simple Supper Series: Pumpkin Pasta Two Ways || Homemade Dutch Apple Pie

The grain free version uses spaghetti squash as the “pasta.”  So you have to prepare that in advance. A simple solution is to roast, scoop and freeze a bunch in the fall when squash is in season. Then you’ve got precooked pasta ready whenever you need it. You can also roast it in the morning or the night before if you are making it fresh.

The gluten free version can be made using any variety of gluten free noodles – corn, rice, bean, etc. You can even cook these in advance and keep them in the fridge until you are ready to make dinner.Simple Supper Series: Pumpkin Pasta Two Ways || Homemade Dutch Apple Pie

Once you have your noodles add broth, pumpkin and spices. Then dinner is ready in about ten minutes.

Pair this pasta with a green vegetable or a salad and bread. It makes a filling, nourishing dinner that the whole family will love.

If you don’t like or don’t tolerate pumpkin you can substitute pureed squash. Butternut or buttercup work best. The squash will give it a slightly sweeter flavor.

Pumpkin pasta is an easy weeknight meal that will keep everyone nourished. Lots of vegetables, broth and healthy fat. That is how supper should be.Simple Supper Series: Pumpkin Pasta Two Ways || Homemade Dutch Apple Pie

Pumpkin Pasta Two Ways {grain free, gluten free, dairy free, nut free, egg free, corn free}
Serves 4
A nutrient dense pasta perfect for fall.
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Ingredients
  1. 2 cups gluten free noodles, cooked OR 2 cups roasted/scooped spaghetti squash (or a combination)
  2. 1 cup chicken broth (or turkey broth)
  3. 1 cup pureed pumpkin (or squash)
  4. 2 Tbsp. coconut oil or butter
  5. 1 tsp. unrefined sea salt
  6. 1 tsp. garlic powder
  7. 1/2 tsp. cinnamon
  8. 1 Tbsp. cane sugar or coconut sugar (optional)
Instructions
  1. In a large saucepan combine all of the ingredients.
  2. Simmer until the broth reduces and the sauce thickens, about 10 minutes.
  3. Adjust seasoning to taste.
  4. Top with cheese if desired.
Notes
  1. The spaghetti squash will not absorb liquid like the pasta, so it will take a few more minutes to thicken than pasta.
  2. You can add coconut oil or butter to individual servings to increase the healthy fat content.
  3. If your child has problems with spice in their food start with just a small amount of cinnamon and add more if tolerated.
  4. The sugar will help balance the spice. Add extra sugar if the cinnamon is too strong.
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Dairy Free Egg Free Egg Nog

Dairy Free Egg Free Egg Nog || Homemade Dutch Apple PieChristmas will be here before we know it. That means time for presents, family gatherings and of course egg nog!

I’ll be honest – I hated egg nog when I was younger.  It wasn’t until just a few years ago that I could even handle more than a sip or two.

But in the last few years it has really grown on me once we started buying good quality, locally made egg nog.  It figures that now that I really enjoy egg nog I can’t have it.  My little one is sensitive to both dairy and eggs.

Instead of resigning myself to the fact that I’ll have to skip the egg nog this year I decided to create a dairy and egg free version.  It’s not easy to recreate that thick, rich texture and flavor without the eggs.

But I have come up with a version that even those that can have dairy will enjoy.Dairy Free Egg Free Egg Nog || Homemade Dutch Apple Pie

I’m not going to lie – this stuff is rich!  There is lot of sweetener to overpower the coconut flavor and to mimic the richness of the eggs. The combination of cane sugar and honey really works well.

You only need a small glass of this egg nog at a time. But it is a wonderful treat for the holiday season that everyone can enjoy. Even my three year old loves it.

The other key component to this egg nog is sea salt.  It creates the perfect balance with the sweet and the spice.

If you’re not a fan of drinking your dessert you can simply double the recipe and turn it into delicious egg nog ice cream.

Are you not totally convinced that a white egg nog can taste good? Add a couple tablespoons of pureed pumpkin or squash for color. You’ll have your yellow egg nog without the eggs.

No dairy? No egg? No problem. Now you can enjoy egg nog this Christmas too.Dairy Free Egg Free Egg Nog || Homemade Dutch Apple Pie

Dairy Free Egg Free Egg Nog
Serves 5
A rich holiday drink that is both dairy and egg free.
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Ingredients
  1. 1 can full fat coconut milk
  2. 1/2 cup organic cane sugar
  3. 1/4 cup honey
  4. 3/4 tsp. nutmeg (or to taste)
  5. 1 Tbsp. tapioca flour
  6. 2 tsp. organic vanilla
  7. 1/2 tsp. unrefined sea salt
Instructions
  1. Combine all of the ingredients in a blender.
  2. Blend until smooth.
  3. Adjust spice to taste.
  4. Serve immediately or chill.
Notes
  1. The egg nog will thicken as it chills.
  2. To make egg nog ice cream simply double the recipe and process in an ice cream maker.
  3. Add 2 Tbsp. pureed pumpkin or squash to create the yellow color of egg nog.
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If you are not dairy/egg free please check out Raising Generation Nourished’s amazing egg nog recipe!

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

Meal Plans Week of 11-30-14

Allergen-Friendly Weekly Menu || Homemade Dutch Apple PieDid you enjoy your Thanksgiving? Are you getting sick of turkey? We had a wonderful time with my parents and enjoyed our meal plus leftovers for a couple days. Now I’m ready for a turkey break.  I do still have turkey broth going in the crockpot right now…round three!

It was so nice having my husband home all week last week with no big plans. I got quite a bit accomplished. But the best part was having a relaxed schedule and getting so much snuggle time with my kiddos.

This week it’s back to our normal routine, back to school and work. We have stuff going on every day again. It’s grocery week, but I don’t have time to shop. The fridge is already empty, so I’m going to have to be creative to keep everyone well fed.Thanksgiving

Now that Thanksgiving is over we’re thinking about Christmas.  We’ve started our shopping, we hung the lights. We still have to get the rest of the decorations out. And of course start some Christmas baking! 

I had hopes of creating a dairy free cheesecake this week…but after more experimenting I’m pretty sure my little one reacts to eggs.  A dairy free egg free cheesecake would be a challenge. Especially since I’m picky about the texture of my cheesecake. So we’ll see if I feel like experimenting with that. I might also try to create a dairy free egg free eggnog (kind of an oxymoron).

I also need to make cookies for church and make a meal for a friend that recently had a baby. I want to start some homemade teacher gifts as well. I continue to experiment with gluten free bread. Maybe someday I’ll get it just right.Thanksgiving

We are still stuck on dairy for my son.  I want to try the other foods, but I can’t do it until we know his dairy status and get his body back to normal. Right now I’m only giving him small amounts of butter and goat’s milk yogurt. I’ll see how he’s doing in a few days and see if we need to go back to totally dairy free for a bit.

Last week I shared some delicious pumpkin recipes – pumpkin spice graham crackers and pumpkin bread.  This week I’m kicking off a new series – my simple supper series. The holidays are such a busy time of year. Everyone needs some meals that come together quickly but are still healthy.

Here is what’s on our menu this week. What are you eating?

MENU Homemade Dutch Apple Pie

Sunday
L – beef stroganoff
D – chicken taco soup (from freezer)/turkey soup
*make granola, clean, make eggnog

Monday
D (prep ahead) – cp sweet and sour meatballs, mashed potatoes, broccoli
*make gf bread

Tuesday
D (prep ahead) – pasta fagioli soup, garlic bread
*make gfdf noodles

Wednesday
D (prep ahead) – cp steak, baked potatoes, carrots
*

Thursday
D (quick prep) – sloppy joes, chips, peas
*make cheesecake, make hot cocoa mix

Friday
D – granola pancakes, bacon, roasted vegetables
*clean

Saturday
D – turkey pot pie, applesauce
*bake cookies

Meal Plans Week of 11-23-14

Allergen-Friendly Weekly Menu || Homemade Dutch Apple PieHappy Thanksgiving! It’s hard to believe we’re closing in on the end of November.

This week will be different from our usual routine. My husband is on vacation (yeah!). My daughter only has two days of school. And we don’t have a single doctor/therapist appointment!  It will be wonderful.

We still have Kindermusik and dance. Plus I get to meet up with some fellow bloggers.

We are still working on dairy introduction for my son.  So far he has tried butter, sour cream, yogurt and cheese. The final step is milk! I’m debating about whether or not to take that step this week. Cheese was a little uncertain. But I will probably at least try it one time to see what happens.Meal Plans || Homemade Dutch Apple Pie

This week I will finally finish dealing with all of our squash. I only have three small butternut squash left that I’ll use in meals this week. I still have quite a few apples to work through. I hope I’m able to do that this week since I’ll be home a lot more and will have help with the kids.

I’ve got yet another loaf of gf bread rising already this morning. Plus I have crispy pecans going in the dehydrator.

Other than that it’s Thanksgiving food preparation. We aren’t do anything big this year. My parents and my younger brother are coming to our house.

Last week I posted recipes for beef stew and REAL “Kool-Aid.”  Check back this week for some amazing pumpkin recipes! You won’t want to miss them.

I’m looking forward to a week with lots of family time and not so much running around. Here’s what’s on our menu. What’s on the menu for your Thanksgiving feast? 

MENU Homemade Dutch Apple Pie

Sunday
L – meatloaf, roasted potatoes, carrots
D – stuffed squash, applesauce
*make gf bread, make/can applesauce, make dried apples, roast squash, make crispy pecans

Monday
D – hamburgers, chips, roasted cauliflower
*make pumpkin pie, make/can applesauce, make dried apples

Tuesday
D (prep ahead) – pork chops and apples over quinoa, broccoli
*make cm ice cream, make gf bread

Wednesday
D (prep ahead) – tomato soup, grilled cheese
*make jello, roast squash

Thursday **THANKSGIVING**
D – turkey, mashed potatoes w/ gravy, squash, beans, cranberry jell-o, rolls, stuffing, pie
*make turkey broth

Friday
D – leftovers
*clean, strain broth

Saturday
D – salmon cakes, roasted squash, roasted potatoes
*make graham crackers

Simple Soup Series: Beef Stew

Simple Soup Series Beef Stew || Homemade Dutch Apple Pie

 Last on the list in this simple soup series is beef stew. Normally when I think of stew I think of simmering something all day long.

But not here. This stew comes together in under thirty minutes. It’s packed with flavor and nutrition. And it’s very filling.

It starts with a few fresh vegetables. Add them to rich beef broth for the base.

Then add the beef and seasoning. Finally a little thickening and you’ve got a delicious dinner. 

Simple Soup Series Beef Stew || Homemade Dutch Apple Pie

Don’t forget to have an adorable assistant to help clean up vegetable peelings. That makes the preparation even more fun.

Making a simple soup is definitely something even young kids can help with. They can chop some vegetables (while being supervised of course) and then help add everything to the pot. This is a great way to get your children to eat nourishing soups. Let them help.

All of my kids love to help in the kitchen. Then when dinner is served they are so proud that they contributed. 

Simple Soup Series Beef Stew || Homemade Dutch Apple Pie

Beef stew is another great lunch box addition. It will keep your child’s belly full and give them plenty of energy.

This is also a soup that freezes well for easy weeknight meals.

Do you have more time in the morning to make food? You can either prepare the stew in a pan and put in the fridge to warm at dinner time. Or you can toss the ingredients in the crockpot and let it simmer for a few hours.

Beef stew is a simple soup that will satisfy your appetite and give your body the nourishment it needs. 

Simple Soup Series Beef Stew || Homemade Dutch Apple Pie

Simple Soup Series: Beef Stew
Serves 5
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Ingredients
  1. 4 cups beef broth
  2. 4 Tbsp. cornstarch, arrowroot or tapioca flour
  3. 3 large carrots, cut in small chunks
  4. 1 large potato, cut in small chunks (optional)
  5. 1/2 onion, diced
  6. 1-2 cups any other vegetables (peas, broccoli, cauliflower, beans) (optional)
  7. 1 cup cooked, cut up beef roast
  8. sea salt, garlic powder, parsley and basil to taste
Instructions
  1. In a large saucepan combine the cold broth and cornstarch until dissolved.
  2. Add the remaining ingredients.
  3. Bring to a boil. Turn down heat and simmer 20 - 30 minutes, until the vegetables are tender and the stew is thickened.
Notes
  1. You can use 1/2 lb. cooked ground beef in place of the roast beef.
  2. You can use all frozen vegetables. If so the cook time will only be about 15 minutes.
  3. An easy way to have two delicious meals in one week is to cook a bone-in beef roast in the crockpot one day, then use the bone to make broth over night. The next day use the broth and the leftover meat to make stew.
  4. If you like the stew thicker, add more cornstarch to a small amount of cold water or broth and stir it into the stew. If you like it thinner cut down on the cornstarch or omit it completely.
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Meal Plans Week Of 11-16-14

Allergen-Friendly Weekly Menu || Homemade Dutch Apple PieGood morning. It’s time to start a new week. I tried to do a little more than I should on Saturday (again) on top of being gone all afternoon at my husband’s orchestra concert. So I’m already feeling a bit behind and tired today.  Not a good way to start the week. We have a potluck after church today, so I won’t have as much time to get caught up and ready for the week either. I’m already looking forward to Thanksgiving week when there isn’t much going on…and I have my husband home to help.

We’ve got all of our usual activities this week plus speech therapy, dentist and grocery shopping. My house could really use some TLC as well. I’ve been spending so much time on the go and in the kitchen. I need to clean!

Last week I worked my way through most of our squash and apples (canned applesauce, made two apple pies). Then I must have gone crazy because I asked my husband to go to the orchard and get more.  So they are back on my to-do list. I really want to get started on spaghetti sauce and get all of the tomatoes out of my freezer, especially before our pork and beef come. But I guess that will have to wait again until the fresh produce is dealt with.Allergen Friendly Weekly Menu || Homemade Dutch Apple Pie

I’m still working on a gluten free bread recipe. The batch I made on Friday wasn’t too bad. Now I have to see if I can make a larger loaf and still have it turn out.

Last week I shared an update and some tips on dealing with food allergies. I also posted another simple soup – my favorite split pea!  Check back tomorrow for the last installment of the simple soup series.

So far so good with adding dairy back into my son’s diet. So far he’s had butter, sour cream and yogurt. Next up is cheese! What a lucky boy.

Here is what’s on the menu this week. I’m finding lots of ways to use squash! It should be delicious.  I’m still trying to decide what kind of soup to make on Wednesday (soup night!). I’m hoping to make a new recipe. What’s on your menu this week?

MENU Homemade Dutch Apple Pie 

Sunday
L – at church Thanksgiving potluck (I’m bringing squash)
D – stuffed squash, garlic toast grilled cheese, salad
*roast squash and pumpkin

Monday
D (prep ahead) – spaghetti squash goulash, beans, garlic toast
*make gf bread, roast squash and pumpkin, make cm ice cream

Tuesday
D (prep ahead) – cp roast chicken, mashed potatoes, creamed spinach
*make broth

Wednesday
D (prep ahead) – TBD soup, cinnamon bread
*strain broth, make cinnamon bread

Thursday
D – chicken and squash lasagna
*make/can applesauce

Friday
D – french toast, sausage, broccoli
*clean

Saturday
D – out to eat
*make/can applesauce, clean

Simple Soup Series: Split Pea Soup

Simple Soup Series Split Pea Soup || Homemade Dutch Apple PieHands down my favorite kind of soup is split pea!  Growing up it was such a treat when my mom would make a pot of split pea soup with big chunks of ring sausage. You could smell it simmering on the stove for hours in anticipation of dinner.

So of course I make it for my family now. But I generally do not have time to monitor a pot of soup for hours.

I make my split pea soup in the crockpot. It really doesn’t get any easier. Add peas. Add broth. Add meat. Add seasoning. Dinner is ready. It only takes about five minutes to get it going. It’s so easy my three year old can pretty much prepare it for me!Simple Soup Series Split Pea Soup || Homemade Dutch Apple Pie

What we add to the pea soup just depends what we have on hand. Sometimes I make it pure pea soup – peas, broth, salt. Sometimes I add diced ham, ring bologna or diced carrots. It would even be good with cooked sausage or leftover roasted chicken.

For the batch I photographed I used large chunks of ring bologna as a nod to how my mom made it growing up. I would eat the soup and save the sausage for the end. It was fun. But if you have small children it is easier to cut up the meat into smaller pieces.

You can make split pea soup as thin or as thick as you like. I prefer mine thicker.

One of the best parts about this soup is how much my kids love it.  I was going to take a picture of my son eating it, but he finished his bowl before I could get the camera. He just shoveled it in barely taking a breath between bites.Simple Soup Series Split Pea Soup || Homemade Dutch Apple Pie

This is even an easy soup for very young children to eat. You can thin it out with extra broth and leave out the meat chunks for little ones.

Split pea soup is very allergen-friendly. So it’s great for people with all types of dietary needs. It also freezes well.

I believe split pea soup is a Dutch soup. Maybe that’s why my grandma and my mom always made it. And maybe that’s why my family and I love it so much!

This is also a very budget friendly soup.  Make broth from chicken bones and add some dried split peas. You’ll feed the whole family for a few dollars.Simple Soup Series Split Pea Soup || Homemade Dutch Apple Pie

Note that split peas are similar to beans. They are not like sweet peas. So if you don’t tolerate beans you should only try a small amount of split pea soup to see if you can handle it. It can be gassy like beans. I learned that quickly as a nursing mom. My little one doesn’t appreciate me eating too much pea soup.

This really is the most delicious and easiest to prepare soup I make. The whole family loves it, and it’s full of vegetables and broth. It doesn’t get much better.  I even love to eat the leftovers for breakfast. Leftovers never last long here. My daughter loves it in her lunch too.

As with other soups that I make I like to add a little coconut oil or butter to individual bowls to balance it with healthy fat. Then I pair it with muffins or bread. Dinner has never been easier or tastier.

Simple Soup Series Split Pea Soup || Homemade Dutch Apple Pie

 

Simple Soup Series: Split Pea Soup
Serves 6
A simple, nourishing split pea soup.
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Ingredients
  1. 1 lb. dried split peas (green or yellow)
  2. 6 cups chicken broth (you can substitute water if you don't have broth)
  3. 2 cups any meat of choice (cubed ham, sliced ring bologna, cooked sausage, cooked chicken)
  4. 2 tsp. sea salt (to taste)
  5. 2 tsp. garlic powder (to taste)
Instructions
  1. Rinse the split peas in a strainer.
  2. Put the split peas in the crockpot.
  3. Add the broth, meat and seasoning.
  4. Cover and cook on high 6-8 hours or low 7-12 hours, until the peas are fully cooked and the soup reaches desired thickness.
  5. Stir the soup every 3-4 hours if possible to make sure there is enough liquid. Add mor if necessary.
Notes
  1. You can make the soup thinner by adding extra broth or water.
  2. This soup freezes well.
  3. It is helpful to add a little water or broth when reheating pea soup.
  4. You can make this soup in a pot. Simmer 2-4 hours, until peas are cooked and soup thickens. Stir it periodically.
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Allergies: Avoiding Is NOT Healing {10 Tips Plus An Update!}

Allergies - Avoiding is NOT Healing || Homemade Dutch Apple Pie

*As with all of my posts, this should not be taken as medical advice. I am not a doctor. I am just a mom that has a lot of experience and has done a lot of research. Every person is different and responds differently to diet and supplements. Not all allergies can/will be healed or prevented even on the healthiest diet. But I hope many can make steps in a positive direction with some simple changes.*

Allergies. Whether food or environmental they are not fun. But an allergy diagnosis is also not a life sentence. There are things you can do to heal rather than simply avoid allergens.

Today I’m talking about food allergies and some of the mistakes so many people make when dealing with them. I know so many families that deal with food allergies. But I never hear much talk about trying to get rid of them. They just suffer with them.

How do I know about the mistakes so many people make? I’ve been there. I’ve made them…with both myself and my children.

Where do allergies come from?  There is no single answer. Often times allergies are passed down through generations.  According to my allergist they usually come from the father. So it makes sense that since my husband and my father-in-law have allergies my children do too. Keep in mind it’s not necessarily the same allergy that gets passed down. My husband and my daughter have environmental allergies, but my son has food allergies. It is still TBD if he has environmental allergies as well, but the allergist said it looks like he does.

Allergies can also be a result of the mother’s health and diet both before and during pregnancy.  If you ate a lot of peanut butter while pregnant it can increase your child’s chance of having a nut allergy. Though some say the opposite is true. If you had an unhealthy gut during pregnancy your child might as well.

Also, if you have a c-section your child does not pick up your good gut bacteria from the birth canal and usually gets some antibiotics in his or her system. We deal with this situation as well. My gut health was definitely not where it should be during pregnancy. I also had c-sections for all of my children. That being said I was on a REAL food diet when pregnant and breastfeeding my son. He still developed allergies.

Note that the health of the mother can have an impact not only on her own children, but on her grandchildren and great grandchildren!  It can be passed down through generations. Just as it can take several generations to make a significant impact for the better. So while my diet won’t totally keep my own children from health problems. My changes plus the changes my own children make will likely have a positive impact on future generations.

These are just a few of the many possible sources of allergies. And most people have multiple factors that play a role.

Regardless of the source, allergies are a big pain. My son was diagnosed last year with quite a few food allergies.  The worst being dairy. We are thankful he never had any life threatening reactions (we don’t even own an epi-pen). But it was still not pleasant to see him suffer. He had hives, eczema, digestive issues and behavioral issues.Allergies - Avoiding is NOT Healing || Homemade Dutch Apple Pie

After our first visit with the allergist we had about three foods to strictly avoid and about ten foods to not eat very often. We tried that method for a while. The result? After six months he had new food allergies.  This seems to happen to many people. The allergies aren’t too bad so you just limit the offending foods. But it doesn’t work. Then you cut them out completely. That helps. But it still doesn’t solve the problem.

What now? Here are the things I’ve learned about allergies that I hope will help you as well.

1. Avoiding does NOT heal allergies.

This is probably the most important thing to understand. Avoiding the problem foods will definitely help ease symptoms and reactions. This is an important first step. But it doesn’t actually get to the root of the problem.  Allergies are an autoimmune problem. You have to heal the gut and the autoimmune system to actually get rid of the allergies. Else they are almost always going to be with you for life.Allergies - Avoiding is NOT Healing || Homemade Dutch Apple Pie

2. Work on the gut.

The gut is the source of the problem.  You need a healthy gut full of good bacteria. How do you get that?

There are many healing diets you can try like GAPS, SCD and AIP. They tend to be quite restrictive and not individualized.
I prefer to follow some of the healing principles of these diets while adjusting for individual needs. So here are the main things that I think are helpful to everyone that needs healing, even if you don’t follow a specific diet.

*Bone broth – try to consume this every day if possible. It is so nourishing and healing. Even if you do nothing else, consuming real broth will greatly improve your health and your immune system. It is also a great source of calcium and other vitamins and minerals that are often missing on a restricted diet.

*Probiotics – find a good quality probiotic to take daily and rotate brands periodically to get different strains of bacteria. You can also add fermented food to your diet to obtain a variety of good bacteria.

*Gelatin – this is the main component in broth. It is also very healing and very easy pure protien to digest. You can add it to just about anything. So it’s very easy to give it to children. My kids love homemade fruit snacks. Plus I add collagen to drinks and smoothies. It does not gel and has no flavor.

*Avoid gluten – even if you are not allergic to wheat it is problematic for most people. I don’t think eating grain free is necessary for everyone (though some do benefit from it while healing). But stick to gluten free grains.

Homeopathy and parasite cleansing can also help to heal allergies.

3. Rotate foods and eat a variety to prevent creating more allergies.

One of the biggest pitfalls when dealing with allergies is eating the same foods over and over. This is the one I struggled with the most. I had no idea that eating the same food day after day can actually cause problems. But it does.

I need to clarify here – if you are a healthy individual with no gut or autoimmune issues food rotation is not necessary (though still good for you). But if your immune system is already compromised and attacking your body then eating the same foods every day will create new problems.

When I was in college I ate granola and apples pretty much every single day. Now two of my biggest problem foods are oats and apples. I honestly don’t know if I’ll ever be able to eat them again without digestive distress.

The same thing happened with my son. While his body was still at a low point we were struggling with what to feed him. If we found something he would eat willingly we tended to give it to him quite often. That is how he added new allergies to his list, like peas and avocados.

The more you give your child the same food day after day the more allergies they will develop. Although it can be tough to find anything to feed them some days you have to try.

A common allergy protocol will include a rotational diet. I’ve been on one myself before. The general idea is that you rotate foods on a four day schedule. So if you eat an apple one day you can’t have one again for four days. If you eat dairy one day you can’t have it again for four days. It is challenging to eat this way, but it can really help with healing and prevention.

I have found that we don’t need to do strict four day rotation for every type of food. But I do make sure to get variety in our diet. If I serve broccoli for dinner one night I won’t serve it again for quite a few days. I try to serve a variety of fruits, meats, vegetables and grains throughout the week. I don’t worry too much about rotating what types of fat we use. But the rest I try to make sure we get variety and rotate things.

I urge you to make this a priority.  I see way too many kids gradually get worse because they eat the same foods all the time. The diet gets more and more restricted as new allergies arise.Allergies - Avoiding is NOT Healing || Homemade Dutch Apple Pie

 4. Avoid processed foods. Make the diet as nutrient dense as possible.

Another important part of healing is making sure the diet is as nutrient dense as possible. That means avoiding all processed foods and loading up on the good stuff.

The good stuff includes broth, grass-fed meats (especially cuts on the bone, with fat, including beef, pork and poultry), pastured eggs, organic fruits and vegetables and healthy fats (real butter, coconut oil, lard, tallow, avocado and extra virgin olive oil).

It is critical to avoid vegetable oils like canola, safflower, corn and sunflower. These are found in just about every packaged food. Even things like cereal should be cut from the diet.  It has no nutritional value and can actually do more harm than good. It may be easy, but it will hurt your efforts in the long run.

Healthy food does not have to be complicated. Snack on a piece of fresh fruit. Cook a vegetable in butter or coconut oil. Serve raw veggies with homemade sour cream dip. Eat leftover roast chicken for some energy. Keep it simple, but real.

 5. Be strict about avoidance.

 This is another component of healing that I did not understand at first. The allergist told us we could give my son some of his problem foods in limited amounts since they didn’t show a strong reaction.

So that is what I did. I really was good about only giving these foods once in a while. But it wasn’t enough. And those allergies actually got worse at my son’s six month check up.

Even if a food shows only a small reaction it’s still attacking the immune system every time you eat it. And it does not give the body time to settle and heal.  It’s like having a cut. If you leave it alone completely it will eventually heal. But if every day you pick at it just a tiny bit it’s going to stay irritated and inflamed and maybe even get worse.

If you or your child has any degree of allergy, avoid it. Once the body has gone through some healing then you can gradually add foods back. But when the body is inflamed and very sensitive even small amounts of allergens will cause big problems.

It takes a while for allergens to fully clear from the body. So if you are periodically having small amounts of a problem food you never fully clear it out. Foods like dairy and gluten can stay in the system for as long as 6-8 weeks! You have to give the body time to fully rest.

6. Detox methods can be very helpful.

When the gut is healing detox is often an important part of the process. As you add the good bacteria and nutrients to your body the bad stuff will have to get out.

I am no expert on detox. I struggle with it myself. But I do know that one of the easiest ways to gently detox is with epsom baths. Simply add epsom salt to a warm bath and soak for twenty minutes. This even works well for kids and is very relaxing.

Another simple way to detox is by drinking lemon water. You can add a couple drops of lemon essential oil to your water or even some real lemon juice.

Detoxing will help speed up the healing process. Allergies - Avoiding is NOT Healing || Homemade Dutch Apple Pie

7. Diet at a young age is very critical.

It is very important to observe your child for any allergy symptoms from birth. From day one my little one had green bowel movements (and a LOT of them in a day), a red bottom and even blood in her stools.

She had little red bumps all over her face. Most people just ignore this and say it’s “baby acne” and don’t give it another thought. But the skin is a great indicator of what is going on inside.

Once I cut dairy and wheat 100% out of my diet she was such a happy baby. No more twenty dirty diapers a day. Normal looking bowel movements. And clear skin.

Does this mean that my baby has allergies? Not necessarily. But I’m not taking any chances. I’m going to let her body rest and heal to help prevent problems down the road.

Even when my little one starts solids I will be very careful about what she eats. Keeping children grain and sugar free until they are at least one year of age is very important. They do not have the enzymes to digest grains. And sugar is just not necessary or healthy for them.

Stick to whole foods like fruits and vegetables, bone broth, grass-fed meats and pastured eggs. Don’t forget to give them plenty of healthy fat like butter, coconut oil and sour cream. It is so important for their brains, hormones and overall well-being.

By avoiding foods they react to and filling their bodies with nutrient-dense foods you can minimize long term health problems. This is also helpful for healing allergies at a young age if they do arise. It does not guarantee your child will not develop allergies. But it will give them a good foundation for improving health.

I was on the GAPS diet myself when pregnant and breastfeeding my son. He had a very nutrient dense diet. He still developed allergies. But he had a solid foundation of health that really helped on our journey.

8. Find ways to relax. Stress will only make things worse.

If there is one thing I understand very well it’s how stress and anxiety impact your body. I am the queen of worry. Worrying about health and diet is at the top of my list.

Stress will actually weaken your immune system and cause problems of its own. If you are in the process of healing worry can really sabotage your efforts.

I find that often it is the parents that worry about the children with allergies. It’s natural. But it is so important not to let it show!  Kids pick up on your fears very quickly and mimic your behavior.

If I make a big fuss over what my kids can and can’t eat when we are around others then they get uptight about it. If I act like it’s no big deal and don’t get emotional about it they think nothing of their restrictions and don’t worry about possible reactions.

Allowing your child to be a child and not worry about their allergies is one of the best things you can do for them. You need to let them know the importance of the situation, but they don’t need to worry.

Whether it’s you, your child or both that worries, find ways to relax. A detox bath can help. Also any enjoyable activities like reading, exercising or being with friends.

I have to also mention here that proper rest is critical as well. Your body does most of its repair work while you sleep. If you don’t get enough rest your body will gradually get more and more run down. You’ll see signs of it in your skin, your mood, your digestion, everything. So making sure you and your child get enough sleep is very important.

 9. Picky eating is often a symptom of allergies.

I have written quite a bit about picky eating since we have struggled with it with both of my big kids. For my oldest it was related to oral sensory issues. But for my son it was tied to his allergies.

When he was very young he was a great eater. Anything I put in front of him he would devour. He didn’t even want sweets. He loved all vegetables and meats. Around the age of two he started to eat less and less. It became a struggle to get him to eat good food. That is also when his allergies surfaced.

For a while we had a battle at every meal. Just putting one bite of a vegetable on his plate sent him running and crying from the table.

This is very common in children with allergies. It’s not because they are being strong willed. It is because their bodies are run down and food actually doesn’t taste good to them. The bad bacteria wants sugar and starch. That is what they crave.

But don’t give up. Keep trying. Give them a variety of foods. Start with just a vegetable on their plates when they are really hungry. Even if they only get one bite down give them praise.

As the body heals their appetite will increase and their tolerance of a variety foods will increase as well. I am amazed almost daily lately at what my son will eat without hesitation now that we’ve been working on healing for a while.Allergies - Avoiding is NOT Healing || Homemade Dutch Apple Pie

10. Even if an allergy does not show up on a test there can still be a reaction happening.

This last point is a tricky one. You have to be very observant of how you or your child responds to foods.

Originally my son was diagnosed with an allergy to peas. But by his six month check up it went away. We were so excited. So we let him have peas again.

It took us months to figure out that peas were still bothering him. He may not have a true allergy to them anymore, but his body was still reacting to them. It took a lot of trial and error to figure it out. But once the peas were out of his system he was finally free of his digestive problems.

Even if an allergy seems to clear be sure to add the food back in very gradually (start with once a week) and observe any reactions. There can still be an allergy or a sensitivity even if a test does not show it.

We have observed a similar situation with our oldest. She does not have any food allergies. But she definitely reacts to gluten. Once she went gluten free we saw big improvements in her overall health, growth and behavior.

Allergies - Avoiding is NOT Healing || Homemade Dutch Apple Pie

This is my top ten list of ways to work on healing allergies and prevent them from getting worse. 

Simply avoiding allergens may relive symptoms. But it will not take away allergies. Start taking steps now to heal instead of simply avoiding. These steps do not guarantee healing. But in most cases they will at least provide an improvement.Allergies - Avoiding is NOT Healing || Homemade Dutch Apple Pie

And now for the update:

Over the last year we have experimented with my son. We’ve had times where he was symptom free. We’ve had times where we couldn’t figure out what was bothering him. He has gotten rid of some allergies and has acquired others. But we have been working hard to heal his body with probiotics, broth, gelatin, rotation and avoidance.

It is amazing to see the progress he is making. About six months ago his diet was very limited. I struggled to find more than one vegetable he could/would eat. He loved avocados (not really even a vegetable, but it was all he would eat), so I gave them to him a lot. And of course that led to an avocado allergy. When we would put one tiny piece of cooked carrot on his plate he would run from the table crying and wouldn’t come back until it was gone. If I managed to get him to put a sliver of raw carrot in his mouth he would spit it out instantly. If we got squash in his mouth he would gag and spit it out. It was that bad.

Fast forward a bit. Two weeks ago he ate an entire RAW carrot in his lunch…with no problems. When he was helping me prepare cauliflower for dinner he grabbed a piece (again, raw) of his own accord and happily munched on it. Another day he had a plate full of food for lunch, including a vegetable. He asked me if he could also have a dish of plain salsa to eat. My son that screamed at the sight of vegetables six months ago asked for extra without me even mentioning it. We used to have to force him to try one bite of a vegetable. Now he’s asking for more. The other day I made pizza for dinner. My son finished the squash on his plate before his pizza. He has even told me he loves crunchy carrots now. It’s pretty amazing.

He also used to have eczema all over his legs. He would scratch it until he was bleeding. Now his legs are totally clear.

His other major symptoms were loose bowels and frequent urination. They both subsided once we finally got all of his allergens out of his system.

In addition to the eating improvement and clearing of symptoms my son is definitely making great progress in his development! He has grown about 1 1/2 inches in the last six months. He is fully potty trained now. And he is finally showing interest in learning letters, writing, coloring, etc. He is also making great strides in his speech with just a few visits to the speech therapist. Now that his body is working better he is just taking off in all areas of development.

Last week my son had his one year check up since being diagnosed with food allergies. I was hopeful and nervous.

I am happy to say that we have healed my son of all but two food allergies!! He even got rid of his dairy allergy!!!! It is truly amazing.

The only allergies left are to banana and corn. Corn is actually a new allergy. I’ve been suspicious of that one for a while since he eats a lot of corn when he can’t have wheat or rice. And as I said above if you give a lot of one food when the body is in the healing process that is when new allergies pop up.

So we’ll keep bananas out as before and get rid of corn. I can live with that!Allergies - Avoiding is NOT Healing || Homemade Dutch Apple Pie

Now we begin the process of gradually adding foods back and seeing how he tolerates them.  Of course we are starting with dairy. My son is so excited. And I’m hoping he tolerates it well. It will take a while to fully introduce dairy. Since he has not had one bite of it for a year his body will have to relearn how to digest lactose.

So far we have given him very small amounts of plain, whole milk yogurt per the allergist recommendation and a tiny bit of butter. From there we will follow the GAPS protocol for introducing dairy and see how it goes. I’m hoping he can tolerate all dairy at some point. But for now I’ll be happy if he can at least handle raw dairy.

Once we get through dairy we’ll gradually add the other foods – beans, peas, grapes, pears, avocado, tuna, rice and nuts. We’ll probably do peas and avocados last since even just a few months ago those were bothering him. We also get to try turkey finally this Thanksgiving. Last year he could not eat turkey. But I don’t think I’ve served any turkey since his allergy cleared at his six month check up.

Even though he does not have a wheat allergy we will continue to eat gluten free. It is especially important as his body has more healing to do.

Of course as we start this process of reintroducing foods I will continue to give him healing foods and continue the process of getting his body to full health.Allergies - Avoiding is NOT Healing || Homemade Dutch Apple Pie

It is truly amazing to me the power of real, nutrient dense food. It is also beyond my wildest dreams that God would allow us to have two stories of healing in one year. My blog is focused on dealing with infertility and allergies. This year we welcomed our third child, conceived naturally. And now we’re on our way to being a food allergy free house! God is good! Real food heals!

 Do you or your children struggle with food allergies? Start taking steps now to heal. It can be a long process, but it’s worth the effort.

If you suspect your child may have food allergies I strongly urge you to get them tested. It is a simple process and then you can end the guessing game.  Typical symptoms can be eczema, hives, loose bowels, constipation, frequent urination, delayed development, picky eating that is not just a short phase and behavioral problems (like tantrums and hyperactivity). For symptoms such as throat swelling seek immediate help.

If you made it to the end of this post I commend you. It was a long one! But the information is so important. I have learned so much in the last few years about dealing with allergies. I hope you can use some of this information for yourself or your children. Please pass it along to anyone you know dealing with food allergies. Real food can heal.

Do you have a story of healing? I’d love to hear it!! Do you have more questions? Ask away.

This is a great starting point for dealing with allergies. If you’d like to read more here are some other great articles:

Why I Stopped Eating Eggs | Simply Healthy Home

Best First Foods For Babies | Mix Wellness

Feeding Nourished Babies | Raising Generation Nourished

Do You Have the Guts to do the GAPS Diet? | Holistic Squid

Three Surprising Ways To Heal Food Allergies | Weed ‘Em and Reap

A Surprising Natural Food Allergy Remedy | Whole New Mom

What Causes Food Allergies | Nourishing Days

 

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