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Category: Food allergies

Does one (or all!) of your children have food allergies? Sadly this is no longer a rare thing. More and more kids struggle with food allergies now than ever before.

I’ve been there too. Skin testing, blood work, epi-pens…the works. It can be challenging or down right scary.

But you don’t have to live in fear. And you don’t have to just accept food allergies as a life sentence. There is help!

My son went from over twenty food allergies and an epi-pen to being able to eat just about anything. Even nuts!

There are ways to heal the gut and nourish the body so your child can get back to a normal life. Food allergies have so many underlying causes. Once you figure out the root problem and treat it the body will begin to heal.

Don’t let food allergies define your life. I’m here to help you and your child heal.

Homemade Peppermint Candy | Just Take A Bite

Homemade Peppermint Candy

Surprise your kids this year with a unique Christmas treat. No HFCS or food dyes. Homemade peppermint candy is easy to make and allergen friendly!

Homemade Peppermint Candy | Just Take A Bite

You can’t have Christmas without a candy cane. Peppermint and Christmas go hand in hand.

One thing you can do without this time of year, though, is artificial flavor and color. The excitement and wonder of Christmas is plenty to make my kids extra hyper and excited. I don’t need junk food to do that.

Finding balance.

But I’m also not Scrooge. I do want my kids to enjoy special treats this time of year. Emotional well-being is just as important as physical well-being. That includes creating memories and indulging in festive goodies.

So rather than miss out on the traditional minty treats I created my own!

Homemade Peppermint Candy | Just Take A Bite

Homemade peppermint candy only takes about ten minutes to make and is ready to eat soon after.

Safe for those with allergies and oral SPD.

One of the great things about homemade candy is that you control the flavor.

My oldest has oral SPD. So she can’t handle much mint. Yet she loves mint flavored desserts! Just mildly flavored. And that is not something you can find in a store.

I go very light with my peppermint flavor. But you can make it as minty as you like. My candy was actually almost too minty for her. I could scale back the mint just a touch.

Homemade Peppermint Candy | Just Take A Bite

The other fun thing about homemade peppermint candy is being able to choose the shape. I did stars that look like snowflakes. Candy cane molds would be perfect for this time of year! Let the kids pick what shape they like.

Note that silicon works best for hard candy since you have to pour it into molds while very hot.

Great for the whole family.

Peppermint candy is the perfect treat for the whole family. I even let my toddler try some! Even though the candy is hard it dissolves easily and can be chewed. So I broke off a few small chunks for her to taste.

Normally I like to share recipes that kids can help make. But this one is definitely for adults since you are working with hot sugar.

Homemade Peppermint Candy | Just Take A Bite

But don’t let that stop you from getting your kids in the kitchen! It is so fun to watch the candy-making process. It makes a great science lesson. Plus demonstration is the first step in teaching your kids how to cook.

This year take small steps to make your holidays happy yet healthy. Homemade peppermint candy is ready in no time and can be made days or even weeks in advance.

Are you ready to create some great Christmas memories?

I hope they include the wonderful flavor of peppermint candy.

Be sure to come back tomorrow! I’ve got another unique holiday treat that utilizes these fun candies.

Homemade Peppermint Candy | Just Take A Bite

Homemade Peppermint Candy
Yields 10
A simple, allergen friendly mint candy.
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Ingredients
  1. 1/2 cup organic cane sugar
  2. 3 Tbsp. water
  3. 1/2 tsp. peppermint extract
Instructions
  1. Mix the sugar and water in a saucepan.
  2. Bring to a boil over medium heat, stirring.
  3. Simmer until the temperature reaches 300*F (this will take about ten minutes, the mixture will start to get thick/syrupy)
  4. Remove from heat.
  5. Add the peppermint extract
  6. Immediately pour into candy molds and let set until firm.
  7. Store in a closed container in the refrigerator for up to two months. The candy can be stored at room temperature, but keeping it cool is best.
Notes
  1. You can adjust the peppermint flavor to your liking. Make a batch according to the recipe. Then make another batch with more or less extract to meet your tastes.
  2. The candy can be made with silicon molds, on parchment paper (just pour in rounds) or in one large chunk in a glass pan (then broken into pieces once cooled).
  3. This works for suckers as well.
Just Take A Bite https://justtakeabite.com/
This post is linked to Savoring Saturdays.

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. It will not change the cost of any products or services for you.

Allergen Friendly Meal Plan| Just Take A Bite

Allergen Friendly Meal Plan Week Of 12-6-15

This week’s allergen friendly meal plan and agenda focus on Christmas preparations and stocking the cupboards.

Allergen Friendly Meal Plan| Just Take A Bite

I’m feeling it! Feeling the holiday craziness. There are about a million things to get done.

Then last week I had a sick toddler. Half of my to-dos went out the window. Meal plans changed.

Then I overslept over an hour this morning! Deep breathes. It will all get done. My house just might be a disaster until January. I’ll keep this post short and sweet today.

The countdown to Christmas break is on! Two weeks to go. They will be packed. Then we can relax and enjoy celebrating the birth of our Savior.

I’ve got quite a few kitchen projects this week. They include:

Allergen Friendly Meal Plan | Just Take A Bite

I’m still trying to keep my Sunday pretty low key. My kids have Christmas program practice this morning and the program this evening. So there isn’t time for much anyway.

Last week I posted recipes for muffin tin mini pumpkin pot pies and how to turn a pork roast into ham. Both are so delicious and perfect for this time of year!

This week I’ve got a couple of fun, winter treats. You don’t want to miss them.

Meals this week are simple and mostly prep ahead since we’ll be coming and going a lot. I hope you enjoy this wonderful time of year and embrace the hustle and bustle of the season.

Menu | Just Take A Bite

ROTATION: Each day starts with dinner and goes through lunch the next day.
Day 1: sourdough, squash, cabbage
Day 2: corn, spinach, grapes, cauliflower, brussels sprouts
Day 3: teff, eggplant, zucchini, blueberries, asparagus, sunbutter
Day 4: pumpkin, mushrooms, lettuce, cucumber, broccoli, cherries, olives, chickpeas, split peas

Sunday 4
B – yogurt, granola, fruit | brussels sprouts, cauliflower, grapes sourdough bread
L – roast chicken, beans, cheesy mashed potatoes
D – salmon salad sandwiches, peppers and cucumbers w/ dip, chips | salad
prep: make Miracle Whip®, chop veggies, make broth
notes: Christmas program/dinner early or late

Monday 1
B – yogurt, granola bar | pumpkin, mushrooms, broth, liver
D – squash soup, sourdough bread
prep: make sourdough bread
notes: prep ahead

Tuesday 2
B – toast w/ sunbutter, fruit | squash soup, sourdough bread
D – chicken broccoli rice casserole, fruit | chicken, broccoli, spinach
prep:
notes: ready any time

Wednesday 3
B – granola w/ milk, fruit | broth, spinach, sardines
D – sloppy joes, roasted asparagus, baked potato wedges
prep: render lard, soak flour for graham crackers, sprout beans, soak teff
notes:

Thursday 4
B – muffins, fruit | teff porridge w/ blueberries, liver
D – ham, sweet potato fries, peas | stuffed mushrooms
prep: bake graham crackers (two kinds), cook chickpeas
notes: 

Friday 1
B – muffins, fruit | pumpkin, mushrooms, chickpeas
D – sourdough pumpkin pancakes, roasted cabbage, bacon, fruit
prep: feed sourdough
notes: 

Saturday 2
B – pancakes, fruit
D – scrambled eggs, bacon , toast, roasted cauliflower and brussels sprouts, fruit
prep: make hot cocoa, make granola, make Christmas cookies
notes: kids help with baking/gift making

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. It will not change the cost of any products or services for you.

Muffin Tin Mini Pumpkin Pot Pies | Just Take A Bite

Muffin Tin Mini Pumpkin Pot Pies

Turn Thanksgiving leftovers into a fun and delicious breakfast, lunch or dinner. Muffin tin mini pumpkin pot pies are perfect for the whole family.

Muffin Tin Mini Pumpkin Pot Pies | Just Take A Bite

The Thanksgiving feast is over. You’re left with a little bit of this and a little bit of that.

There isn’t enough for a full meal. Or is there?

Combine those leftovers to create muffin tin mini pumpkin pot pies that the whole family will love. What kid doesn’t like pie for dinner?!

It only takes a half cup of pumpkin (or squash) to create a fun post-Thanksgiving brunch or lunch. The pumpkin replaces the traditional pot pie cream sauce.

Start with a simple crust (only 4 ingredients!) that you can quickly mix by hand. This is a great project for kids. They love to work with their hands and press the dough into the muffin cups.

Muffin Tin Mini Pumpkin Pot Pies | Just Take A Bite

The filling is made with pumpkin or squash, vegetables and turkey. Don’t forget the real star of the show – turkey broth!! It is packed with vitamins, minerals and gelatin.

Prepare them all at once or in steps as you have time.

Muffin tin mini pumpkin pot pies are simple, versatile and delicious! Plus they are a great way to use Thanksgiving leftovers or to enjoy a taste of Thanksgiving any time of year.

Head over to Super Healthy kids where I show you how to make this fun dish that can be served for breakfast, lunch or dinner!

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. It will not change the cost of any products or services for you.

Allergen Friendly Meal Plan | Just Take A Bite

Allergen Friendly Meal Plan Week of 11/29/15

This week’s allergen friendly meal plan and agenda focus on catching up in the kitchen and looking ahead to Christmas!

Allergen Friendly Meal Plan | Just Take A Bite

I hope you had a wonderful Thanksgiving! Are you ready to think about Christmas?!

We did a little shopping over the weekend. I’m glad I don’t have to go to the mall very often and that these days I can do most of my shopping online.

This week it’s back to normal routine and activities. I’m already looking forward to Christmas break. Only three weeks to go!

My oldest is still having pretty bad sleep issues. So we’re still working on that.

After a busy holiday week I’m extra tired. I’m hoping to squeeze in my Sunday nap today.

In the kitchen.

As usual I have plenty to get done in the kitchen. My projects include:

Allergen Friendly Meal Plan | Just Take A Bite

FREEBIE on the blog.

In case you missed it,

I have a small book that is FREE for you!

Just sign up for the newsletter (link in side bar or at the bottom of the post) and you’ll get lots of tips on meal planning, picky eaters, traveling with allergies, meal plans and recipes.

The last couple weeks were so busy I didn’t have much time to do anything extra. So I only got one post up. But it’s a good one. Creamy cranberry jello is perfect any time of year.

If you still have some Thanksgiving leftovers check back tomorrow. I’ll show you how to use them for a delicious, kid-friendly meal. Also this week I’ll be sharing a fun way to make your Christmas ham.

On the menu.

Here is this week’s allergen friendly meal plan. I hope you have wonderful week filled with lots of nourishing food!

In case you are drooling over the ice cream, here is the recipe for the dairy free neapolitan ice cream cake.

Menu | Just Take A Bite

ROTATION: Each day starts with dinner and goes through lunch the next day.
Day 1: sourdough, squash, peas, cabbage
Day 2: corn, spinach, grapes, cauliflower, brussels sprouts
Day 3: teff, eggplant, zucchini, blueberries, asparagus, sunbutter
Day 4: pumpkin, mushrooms, lettuce, cucumber, broccoli, cherries, olives, chickpeas, split peas

Sunday 4
B – pumpkin french toast bake | teff porridge with blueberries, liver
L – cp roast beef, baked potatoes, roasted asparagus | roast beef, sauteed zucchini
D – creamy turkey noodle soup, bread w/ apple butter | salad, sourdough muffins
prep: bake bread, make sourdough muffins?
notes: 

Monday 1
B – yogurt, granola, fruit | sauteed mushrooms, pumpkin, broth
D – cp chicken meatballs, roasted cabbage, rice
prep: sprout beans, soak flour for cornbread, boil eggs, make sd bread, soak oats for granola bars and granola
notes: prep ahead

Tuesday 2
B – hard boiled egg, toast | squash soup, sd bread
D – beef and bean chili, cornbread
prep: soak tortillas, make cornbread, cook beans, dry oats
notes: ready any time

Wednesday 3
B – cereal, fruit | broth with spinach, beans
D – beef fajitas w/ guacamole, cheese and sour cream, pears
prep: cook tortillas, bake granola bars, soak teff
notes:

Thursday 4
B – yogurt, granola bars | teff porridge with cherries, liver
D – pasta bake, salad, garlic bread, broccoli | salad
prep: prep meal for friend, soak oats for oatmeal, make teff crackers
notes: 

Friday 1
B – toast w/ sunbutter, fruit | salad
D – sd biscuits w/ sausage gravy, roasted cabbage, pears
prep: make biscuits, make baked oatmeal (for mom’s group), prep yogurt
notes: 

Saturday 2
B – yogurt parfaits | leftover biscuits, sausage and cabbage
D – zucchini pancakes w/ apple cinnamon topping, roasted asparagus, bacon
prep: kids prep apple topping and asparagus, oldest flips pancakes, make granola
notes: kids help

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. It will not change the cost of any products or services for you.

Creamy Cranberry Jello | Just Take A Bite

Creamy Cranberry Jello

Looking for a kid-friendly spin on cranberry sauce? Try some creamy cranberry jello! It is packed with nutrients and kids will love the taste.

Creamy Cranberry Jello | Just Take A Bite

I am working with Stonyfield for this post. I have been compensated for my time commitment. But the opinions and ideas are my own. I have not been paid to post positive reviews.

I’ll be honest. I always skipped the cranberry sauce growing up.

Tart, gelatinous red stuff shaped like a can…not really my thing. I’m not even sure I ever actually tasted it!

It looked that bad to me.

Not much has changed.

Fast forward thirty years. I’m still not entirely sure I’ve ever tasted cranberry sauce. I honestly couldn’t tell you what it tastes like. Even though it sounds really good…assuming it’s not out of a can.

I’ve never made it or served it to my family (though this homemade version from Raising Generation Nourished sure looks good!)

So when challenged by Stonyfield to recreate a holiday dish using yogurt I figured I should try to improve on the one Thanksgiving dish I never even bother making.

Creamy Cranberry Jello | Just Take A Bite

I turned cranberry sauce into creamy cranberry jello!

Sweet success.

My kids love it.

A little sweet. A little tart. A little creamy. Perfect.

Creamy cranberry jello really couldn’t be any easier to make either.

Five ingredients. Five minutes of hands on time.

The cranberry comes from pure cranberry juice. The creaminess comes from Stonyfield Plain Greek yogurt or strained whole milk yogurt. And the jello comes from quality grass-fed gelatin.

I love the simplicity of this dish and that it is very kid-friendly. I also love that you can make it up to a couple days in advance. One less thing to think about the day of Thanksgiving or Christmas!

If your kids tend to be hesitant to try new foods and flavors like cranberry try using these fun Thanksgiving printables.

Thanksgiving-stickers

They can be printed out on a self-adhesive paper and placed on soup bowls, paper plates, napkins and glasses. Cute illustrations can sometimes motivate children to eat, but if that’s not enough, writing out funny rhymes or riddles about food can really do the trick.

They can also be used for labeling each dish so those with allergies know what’s safe.

Are you still finalizing your holiday meal plans?

Be sure to keep cranberries ON the menu this year. Nobody will pass them up in the form of creamy cranberry jello. Not even the kids!

Creamy Cranberry Jello | Just Take A Bite

Creamy Cranberry Jello
Serves 8
A creamy, kid friendly twist on cranberry sauce.
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Ingredients
  1. 2 cups pure cranberry juice (NOT cranberry juice cocktail)
  2. 1 cup organic cane sugar
  3. 1/4 tsp. unrefined sea salt
  4. 1/2 cup Greek yogurt or 1 cup whole milk yogurt, strained
  5. 1 1/2 - 2 Tbsp. grass-fed gelatin
Instructions
  1. In a medium saucepan combine the juice, sugar, salt and yogurt. Whisk until combined.
  2. Add the gelatin while whisking to prevent clumping. Let sit one minute.
  3. Heat over medium heat, whisking frequently, until the sugar and gelatin are dissolved (about 3 minutes, mixture will be warm).
  4. Pour into a heat-safe serving dish.
  5. Refrigerate until firm.
  6. Serve cold.
Notes
  1. If you like your jello on the softer side use 1 1/2 Tbsp. of gelatin. If you like it firmer use 2 Tbsp. of gelatin.
  2. You can turn this into finger jello by using 2 1/2 - 3 Tbsp. of gelatin.
  3. You can add whole cranberries to the jello before refrigerating.
  4. You can replace half of the sugar with honey. You may need to increase the gelatin slightly.
  5. You can substitute coconut yogurt to make this dairy free.
Just Take A Bite https://justtakeabite.com/

Looking for more delicious jello recipes for the holidays? Give these a try!

Candy Corn Finger Jello

Pear Lime Jello Salad

Strawberry Lemon Jello Salad

Cherry Rhubarb Jello

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. It will not change the cost of any products or services for you.

Allergen Friendly Meal Plan | Just Take A Bite

Allergen Friendly Meal Plan Week of 11/22/15

This week’s allergen friendly meal plan and agenda is about catching up after a busy week and focusing on Thanksgiving.

Allergen Friendly Meal Plan | Just Take A Bite

Well, hello winter (weather)! Brrr. I think it was about two weeks ago that I sent my son to school in shorts. Yesterday my kids were outside making snowmen!

Of course now all my kids can talk about is Christmas. My son keeps asking why we haven’t gotten our Christmas tree yet.

But this week is about Thanksgiving!

And rest. Plenty of rest.

Last week was so busy with my husband gone from morning until night every day. I am looking forward to taking it easy today.

Simple meals. No big kitchen projects. And hopefully a nap.

Of course there is still plenty going on during the week. My oldest gets her new mouth appliance! We are on to phase two of this three year mouth expansion/reshaping process. She gets it the day before Thanksgiving. I hope her mouth isn’t too sore to eat!

In the kitchen.

I think I am finally going to finish my fall food preservation this week. I have  a few squash and apples left. Then I am DONE! That is always a good feeling.

My kitchen to-do list includes:

If time allows maybe I’ll try to do some cookie baking with the kids, too.

I’m trying to get my kids in the kitchen more often. We are previewing the Kids Cook Real Food course from Kitchen Stewardship. My kids are having so much fun!

Yesterday my oldest worked on her sharp knife skills. I’m anxious to see what they’ll be learning this week.

My goal is to have my oldest two learn new skills and help with meal prep on Saturdays.

Allergen Friendly Meal Plan | Just Take A Bite

What we’re eating.

I’m still working on my Thanksgiving menu. Which is stressful for this type A planner. But our plans are still uncertain. So I’m not sure when we’ll be out and when we’ll be home and how much time I’ll have to cook.

I also have to decide if I want to retry turkey with my youngest or just skip it for us this year.

On the blog.

In case you missed it last week I was at Kitchen Stewardship talking about Why I Stopped Eating Gluten Free (head over there and chime in on the conversation!). I also continued to share more of our story in my post about whether or not HTMA really works.

Here is this week’s allergen friendly meal plan.

I hope you have a happy and healthy Thanksgiving. Enjoy some delicious, real food! And don’t forget to make lots of turkey broth.

Menu | Just Take A Bite

ROTATION: Each day starts with dinner and goes through lunch the next day.
Day 1: sourdough, squash, peas?, cabbage
Day 2: corn, spinach, grapes, cauliflower, brussels sprouts
Day 3: teff, eggplant, zucchini, blueberries, asparagus, sunbutter
Day 4: pumpkin, mushrooms, lettuce, cucumber, broccoli, cherries, olives, chickpeas, split peas

Sunday 1
B – cereal, fruit | salad with sauteed mushrooms and eggplant
L – split pea soup, cheesy garlic bread, crackers w/ cheese
D – grilled ham and cheese, roasted cabbage, chips, pear slices | squash, cabbage, anchovies
prep: make sourdough bread, prep yogurt
notes: let kids help make dinner

Monday 2
B – yogurt, granola, fruit | squash, cabbage, anchovies
D – taco bowls, spinach
prep: soak flour for muffins
notes: prep ahead

Tuesday 3
B – hot cereal | broth, spinach, taco meat
D – cp hobo dinners
prep: sprout beans, bake gf muffins, bake sd muffins, soak teff
notes: ready any time

Wednesday 4
B – muffins, yogurt | teff porridge w/ cherries, liver
D – creamy broccoli soup, muffins
prep: bake squash, make apple pie, make pumpkin pie
notes:

Thursday 1
B – toast w/ sunbutter, fruit | leftover soup, muffins
D – turkey, mashed potatoes w/ gravy, squash, beans, applesauce
prep: make broth, make sd bread
notes: Thanksgiving, family?

Friday 2
B – scrambled eggs, toast | squash, muffins
D – turkey in gravy, potato cakes, roasted cauliflower and brussels sprouts
prep: make/can applesauce, soak flour for pancakes (2 kinds)
notes: leftovers!

Saturday 3
B – yogurt parfaits | broth, spinach, cauliflower, brussels sprouts
D – zucchini pancakes w/ apple cinnamon topping, roasted asparagus, bacon
prep: kids prep apple topping and asparagus, oldest flips pancakes, make bars
notes: kids help

Does Hair Tissue Mineral Analysis Really Work | Just Take A Bite

Does Hair Tissue Mineral Analysis Really Work?

Does Hair Tissue Mineral Analysis Really Work? I’m sharing my story about HTMA and whether or not it worked for me.

Does Hair Tissue Mineral Analysis Really Work | Just Take A Bite

As a continuation of health updates and yesterday’s post on why I stopped eating gluten free, I’m talking about my experience with hair tissue mineral analysis (HTMA).

This is actually my second HTMA. I did my first with my local NP a few years ago. But this post is about my most recent HTMA.

I had intended to write about it much sooner since I did my HTMA in May! But I really didn’t have anything to write about for a long time. This has been such a slow process for me. And discouraging at times when I hear of other people that see improvement in a matter of weeks.

Here we are six months later…and not a whole lot has changed.

What is HTMA?

But before I get into the details of my story I just wanted to quickly mention what HTMA is.

According to Dr. Wilson,

“Hair tissue mineral analysis…is a soft tissue mineral biopsy that uses hair as the sampling tissue.

The test measures the levels of 20 or more minerals in the hair with an accuracy of plus or minus about 3%. This is about the same level of accuracy as most blood tests, or a little better.”

“Minerals are sometimes called the ‘sparkplugs’ of the body. They are needed for millions of enzymes as co-factors, facilitators, inhibitors and as part of the enzymes themselves. As a result, they have a great deal to do with the health of our bodies. By analyzing mineral imbalances in the body, one can learn a lot about the causes and correction of hundreds of common physical and mental health conditions.

A specific class of minerals, the toxic metals, are also extremely important today due to a nutritionally depleted food supply and the presence of environmental toxicity almost everywhere on planet earth. Studying toxic metals is thus very important today to monitor their spread and learn about their many damaging effects upon the bodies of human beings, animals, plants and other organisms.

Even more can be learned about human and animal health by studying the ratios of the major minerals in the body. This is a more complex area, but a very important and fruitful one. Finally, by studying more complex patterns of minerals in the body, one can learn even more about human health and disease.”

Basically HTMA gives a window into your body, your mineral levels and how they all interact with each other. This information can help you supplement (without guessing) to get things in balance.

My results.

I did my HTMA in May with Lydia from Divine Health From the Inside Out. I was not the least bit surprised when the results came back that nothing was in the normal/ideal range for me.Does Hair Tissue Mineral Analysis Really Work? | Just Take A Bite

Just about everything was low…except the two things I thought would be low. Calcium and magnesium were high!

Having all of these lows and highs creates major imbalances and my mineral ratios were way off.

I got a whole write up and game plan to address these imbalances. Great! I’m on my way to better health.

But things are never that easy for me.

Have I mentioned before how abnormal my body is? I never follow the norm or what is “supposed” to work (i.e tolerating gluten and corn but not rice or quinoa).

My dilemma.

I wanted to get my vitamin and mineral levels up because I am breastfeeding. But my daughter’s allergies made that more of a challenge than I had hoped. It’s a double problem…I’m deficient partly because of her…and I can’t do anything about it because of her. When I want to do something about it FOR her!

Does Hair Tissue Mineral Analysis Really Work | Just Take A Bite

All of this was happening at the same time my daughter had just developed a new round of allergies and wouldn’t eat and it seemed like I was cutting things out left and right. My poor baby was literally starving.

(It’s actually hard for me to even look at this picture because I know she was so hungry and in pain. This was about our lowest point.)

I couldn’t tell what was bothering her. And adding supplements on top of that did not help.

I started a special multivitamin…only to realize it had Vitamin A PALMitate. Not so great for a baby with a palm allergy. She was screaming in pain after I took that.

I started a new hcl supplement to help digestion. Again, major issues. I stopped taking them and after more research discovered the betaine comes from beets. My daughter can’t handle any kind of root.

I was supposed to take a vitamin A supplement but never even got started because it too was from palm.

I started a new probiotic and had severe die off reactions and had to take a break and start MUCH slower on the dose.

Basically nothing was working. I couldn’t take any of the supplements. Plus I just didn’t have the time or energy to focus on myself when my daughter was in such rough shape. She was barely eating and I had to put all of my time and energy into her health. And I couldn’t risk trying anything else new.

Does Hair Tissue Mineral Analysis Really Work | Just Take A Bite

A new start.

Here I am, six months later. I’m no longer in a daze from being up all night with an infant and under constant stress and worry about a baby that is undernourished and unhealthy.

It is finally time to give my own health some attention.

I have gone over my HTMA game plan quite a few times. Most recently I made my own chart of how all of the different minerals and ratios relate and what health issues they contribute to.

What I learned.

Here are some of the things I’ve learned both from Lydia and from my own research.

  1. I am a slow oxidizer. This means my body requires a lot more oxygen and energy to digest food. Basically I have a slow metabolism. So I need roughly 60% carbohydrates, 25% protein and 15% fat in my diet. This is HARD for me since I love healthy fats and know just how beneficial they are. Not to mention I think breastfeeding moms need plenty of fat.
  2. It doesn’t matter how healthy a food is – if you can’t digest it, it doesn’t do you any good. For a slow oxidizer like me this relates to fats and protein. Both are full of vitamins and minerals. But they are so hard for me to digest. Until I improve digestion I need to keep my intake of both on the lower side.
  3. The first step in my healing journey is to improve digestion through betaine + hcl and probiotics. I have started the probiotics. I need to find a betaine supplement not made from roots.
  4. With such a high tissue calcium level I can’t take any vitamin D. That means NO cod liver oil! Instead I need to really increase vitamin A to assist this. And since most vitamin A supplements are from palm that means I need to eat more liver!
  5. I also need to get sodium, potassium, iron, copper, manganese, zinc, chromium, phosphorus and selenium levels up. This would be so much easier if I could eat any food I wanted.

What I didn’t like.

Here are a few things that I didn’t completely agree with.

  1. One size fits all diets don’t usually work for me. While the slow oxidizer diet is pretty broad, it still is too restrictive for my current required diet. I wish I could eat according to the suggested diet. But for now I have to do the best I can with the options I have. Which includes eating gluten.
  2. The diet recommends a little too much water and fiber in my opinion. For someone with a slow metabolism (i.e. a slow oxidizer) water intake should be quite low. And any liquids should be salted. Also, my body can’t handle much fiber at all. I can’t do any kind of whole nut/seed/grain. The bran must be removed or I am in a lot of pain. Yes, we do need some fiber. But I don’t think we need large quantities. It can aggravate an already inflamed digestive tract.
  3. Although slow oxidizers need a lot of carbohydrates, the diet suggests mostly low starch carbohydrates. I need a lot of starch in my diet else my body temperature will plummet and I’ll have no energy. That is why I need plenty of grains in my diet. Along the same lines the diet says that if you feel  hungry after a meal you ate too much starch. That seems kind of silly to me. If you are hungry after a meal it means you need more food! It doesn’t mean you ate too much. I almost always keep munching while I’m cleaning up dinner. And I don’t gain an ounce. I just needed more food. I actually tried cutting back on starch a few days ago to see how it would go. I could barely walk up the stairs to put my kids to bed in the evening because I had no energy. It felt like I was climbing a mountain and my legs couldn’t go any farther. I’m not a fan of the low starch idea.

Does Hair Tissue Mineral Analysis Really Work | Just Take A Bite

The verdict.

If you are looking to improve your health, I definitely recommend trying HTMA. It will give you a good picture of what is going on in your body and where you are lacking.

Here are a few tips that just about everyone can use to improve vitamin and mineral levels and digestion.

  1. Chew each bite of food very thoroughly, at least 15 – 20 times, before swallowing.
  2. Eat in a relaxed environment. Sit down and take your time. Sitting on the floor to eat can help.
  3. These are easy sources of lots of vitamins and minerals. Include the ones you tolerate in your diet weekly.

My take away.

So here I am with pretty much the same health status I had six months ago when I did my HTMA. Does that mean it didn’t work? No. I just couldn’t do much to change my health.

I know I haven’t made much progress due to dietary and supplemental restrictions. But I’m doing what I can. I am trying to move forward right now by increasing my liver consumption to get more vitamin A. I continue to increase my probiotic dose. I take molasses daily for potassium. I use Natural Calm for magnesium. I try to eat plenty of vegetables and carbohydrates.

I know I could use more sleep. Hopefully that will improve as my little one gets older.

I would love to do a retest at some point. I would also love to get all of my family members tested. I’m sure my kids have some imbalances.

It is nice to finally focus on my health now that my daughter’s allergies are under control and she is thriving.

All of the information I’ve been given makes more sense now that I’m not in a fog from an infant and constant stress. So I can start making progress with healing.

I’ll end the way I started.

Does hair tissue mineral analysis really work?

Absolutely!

Does it mean you’ll be feeling great in a few weeks?

Probably not. Especially if you are like me and have multiple set backs.

But it is definitely worth it to assess your health!

Have you ever done HTMA?

I’d love to hear your story!

Does Hair Tissue Mineral Analysis Really Work | Just Take A Bite

(My heart overflows with joy and gratitude looking at this picture of my happy, healthy, little fighter. She is a true gift and a miracle.)

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. It will not change the cost of any products or services for you.

Why I Stopped Eating Gluten Free | Just Take A Bite

Why I Stopped Eating Gluten Free

Are you eating gluten free? Or have you wondered if you should? Today I’m at Kitchen Stewardship sharing my story about why I was eating gluten free…and then stopped. And why I’m thankful for wheat!

Why I Stopped Eating Gluten Free | Just Take A Bite

Some people think eating gluten free is a fad. Some say you only need to avoid gluten if you have an allergy.

At the opposite end of the spectrum are the people that think all grains should be avoided by everyone for good health and for autoimmune conditions. The word “wheat” makes them cringe. I ate that way for a while on GAPS but found out the hard way it wasn’t for me.

Then there are those in the middle that are eating gluten free due to celiac disease, hypothyroidism, allergies, digestive impairment and a host of other health ailments. Or simply to try to feel better.

Me? I fall in the middle.

How it all started.

I started eating gluten free when I was struggling with infertility and hypothyroidism.

All of my kids have allergies. So I cut out gluten as part of our effort to heal their bodies. We have all been eating gluten free for quite a few years now.

This decision has had a big impact on my children’s behavior and ability to focus. Once or twice a year I give them a small amount of gluten to see how their bodies are doing. So far they still react very strongly. My son literally goes crazy. My daughter seems like she is in another world.

I truly love gluten free living and enjoy cooking and baking gluten free foods. I’ve got tons of gluten free recipes here.

Why I Stopped Eating Gluten Free | Just Take A Bite I used to eat gluten free...but now I don't. Wheat has literally been a life saver for me and my daughter.

What went wrong.

Then along came baby number three last year. And things got a little crazy.

Head over to Kitchen Stewardship where I’m sharing what happened that led me back to eating gluten and why I’m very thankful for wheat. It truly has been a life saver.

 

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. It will not change the cost of any products or services for you.

Allergen Friendly Meal Plan| Just Take A Bite

Allergen Friendly Meal Plan Week of 11/15/15

This week’s allergen friendly meal plan and agenda focus on recipe experimenting and fall preservation. I’ve got a packed schedule.

Allergen Friendly Meal Plan| Just Take A Bite

Next week isn’t really Thanksgiving, is it?!I haven’t even thought about our menu yet! Things have been so busy lately that I feel like I’m just getting through each day.

Hopefully a few days off from the regular routine next week will help us all play catch up.

This week is especially crazy because my husband has a big commitment that will take up all of his time the whole week. Plus we just found out we might have overnight guests. And there are always plenty of outings.

To me that means one thing – suuuuper easy meals.

My health.

No huge updates on the health front. My son was sick early last week. He finally has his normal appetite back.

I’m trying to get back on track with my HTMA plan (I’ll be sharing much more about that later this week!!). I want to increase my liver intake, increase my probiotic dose and research options for a betaine supplement that does not come from beets.

My kitchen.

There is so much I need to get done in the kitchen. I had to really prioritize things and push some projects back to next week. I have a cookie that is not cooperating and a deadline coming up! I hope today’s attempt will be a success. Here is my kitchen project list for the week:

Allergen Friendly Meal Plan| Just Take A Bite

My writing.

Last week I posted a super fun recipe for salted honey chocolates. Sadly I just finished ours a couple days ago. I might need to make myself my family a new batch.

Have you entered the prAna giveaway yet? Today is your LAST chance!!

This may be a first, but I don’t have any recipe posts coming this week. I do have some really interesting posts coming, though. I’m talking gluten, vitamins and minerals!

My menu.

On to this week’s allergen friendly meal plan. I mentioned I’m keeping it super simple. And I mean really simple. I won’t have much time for cooking. But we’ll still eat well.

What is on your menu this week?

Menu | Just Take A Bite

ROTATION: Each day starts with dinner and goes through lunch the next day.
Day 1: sourdough/einkorn, squash, peas?, cabbage, peppers
Day 2: corn, spinach, grapes, cauliflower, brussels sprouts
Day 3: teff, eggplant, zucchini, blueberries, asparagus, sunbutter
Day 4: pumpkin, mushrooms, lettuce, cucumber, broccoli, cherries, olives, chickpeas

Sunday 2
B – yogurt, granola, fruit | squash, chicken
L – skillet beef stroganoff, cranberry jello, peas
D – balogna sandwiches, roasted potatoes, peppers w/ hummus | broth, spinach, grapes
prep: make jello cups, make cookies, boil eggs
notes: preschool snack week

Monday 3
B – hard boiled eggs, toast | broth, spinach, beef
D – balogna sandwiches, roasted asparagus, cinnamon apples | roasted eggplant, beef
prep: soak teff, soak oats, bake/freeze squash and pumpkin
notes: easy, quick prep dinner

Tuesday 4
B – oatmeal | teff porridge w/ blueberries, liver
D – pumpkin pasta, broccoli, sauteed mushrooms
prep: make sd bread
notes: early dinner, easy clean up

Wednesday 1
B – toast w/ sunbutter, clementines | salad, molasses tonic
D – hot dogs, roasted cabbage, chips | squash, cabbage, sardines
prep: make/can applesauce, make dried apples, make apple crisp
notes: easy clean up

Thursday 2
B – yogurt, granola bar | broth, squash, sardines
D – cp roast chicken, roasted cauliflower and brussels sprouts, corn pudding, roasted potatoes, fruit salad or jello
prep: clean, soak flour?
notes: guests

Friday 3
B – cereal, fruit, toast | broth, chicken, spinach
D – french toast, beans, bacon, fruit | sauteed zucchini, chicken
prep: make graham crackers?
notes: breakfast for dinner

Saturday 4
B – french toast, bacon | teff porridge w/ cherries, liver
D – snack sticks, cheese sticks, crackers, pepper slices, clementines | salad
prep: make hot cocoa, make trail mix
notes: early dinner/pack snacks, easy clean up

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. It will not change the cost of any products or services for you.

Five Minute Salted Honey Chocolates | Just Take A Bite

Five Minute Salted Honey Chocolates

Got five minutes? Then you have enough time to make a melt-in-your-mouth allergen friendly treat! Salted honey chocolates are perfect for holidays, birthdays or any day.

Five Minute Salted Honey Chocolates | Just Take A Bite

As we enter the holiday season with parties and family gatherings, goodies and sweets are everywhere. For most people that is exciting.

But if you have allergies you often have to go without.

I’ve got a five minute treat that just about anyone can enjoy. Salted honey chocolates are the perfect bite size treat for sharing with friends.

Five Minute Salted Honey Chocolates | Just Take A Bite

Kids can even help make some and give them as teacher gifts.

Simple ingredients.

Raw cream style honey and unrefined sea salt are combined to create a gooey caramel filling that doesn’t require any cooking or dairy.

These chocolates remind me of Caramelo® candy bars. Sweet chocolate with soft caramel inside.

Five Minute Salted Honey Chocolates | Just Take A Bite

Salted honey chocolates really only take five minutes of hands on time.

  1. Melt the allergen friendly chocolate chips over a double boiler.
  2. Pour melted chocolate in candy molds.
  3. Add honey.
  4. Sprinkle with mineral rich salt.
  5. Add more chocolate.
  6. Done.

Make it even easier.

No time to melt chocolate chips? Or you’re a busy mom with a baby in one arm and one kid around your ankle? I’ve got a solution.

Put a scoop of honey in a dish. Sprinkle it with salt. Dip chocolate chunks in the honey. Dessert is served.

Sanity is preserved.

Energy is restored.

Five Minute Salted Honey Chocolates | Just Take A Bite

I actually enjoy this little treat when the chocolate is still melted. Put honey and salt in a dish. Pour some melted chocolate over top. Dig in with a spoon!

No flours. No baking. No allergens. Simple and oh so delicious.

Kids love to help.

Let your kids get in on the fun. It could get messy. But it will be a tasty mess! And your kids will cherish the time with you and memories made.

Even if you are making sweets, getting kids in the kitchen will teach them life skills and what real food is all about.

Salted honey chocolates are one of the rare treats my entire family can eat.

Well, I haven’t actually let my toddler have chocolate yet. But she isn’t allergic to it. And I would let her have a little spoon of salted honey.

Her favorite treat these days is a scoop of lard with a little honey and sea salt. Perfect for the little one.

Five Minute Salted Honey Chocolates | Just Take A Bite

What are you waiting for? Grab some honey, chocolate and sea salt and get in the kitchen! Your after dinner snack or “mommy needs a break” fix is only five minutes away.

Just be sure to make a big batch. You’d be surprised how quickly they disappear! You may want to hide them in the back of the fridge.

Want to try your hand at another type of chocolate? You’ll love this chocolate covered toffee.

Five Minute Salted Honey Chocolates | Just Take A Bite| Salted creamy honey between layers of sweet chocolate

Five Minute Salted Honey Chocolates
Yields 12
An allergen friendly chocolate filled with raw honey and sea salt.
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Ingredients
  1. 1 cup Enjoy Life chocolate chunks (or other chocolate chip you tolerate)
  2. 2 Tbsp. raw cream style honey
  3. 1/2 tsp. unrefined sea salt
Instructions
  1. Melt the chocolate over a double boiler.
  2. Fill the candy molds 1/3 full with chocolate. Refrigerate 5 minutes to partially set.
  3. Put 1/2 tsp. honey in each mold.
  4. Sprinkle with a pinch of sea salt.
  5. Top the honey with melted chocolate, filling each mold.
  6. Chill until firm.
  7. Remove from molds.
  8. Store in the refrigerator.
Notes
  1. A glass bowl on top of a pan with 1 inch of water works well as a double boiler.
  2. You can dip chocolate chunks in salted honey for a quick version.
  3. Salted honey mixed with the melted chocolate is another way to enjoy this treat.
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In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. It will not change the cost of any products or services for you.

This post is linked to Savoring Saturdays.