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Category: Feeding Children

The world of feeding challenges is vast. Picky eating. Refusal to eat at all. Oral sensory issues. Food anxiety. The list goes on. But I’ve got you covered. I’m here to help you navigate all of it and keep your child well nourished. Feeding children doesn’t have to be so stressful!

I have over ten years of experience feeding children well. I’ve dealt with just about every struggle possible. And I’ve come out the other side with healthy kids.

Our days of constant tummy aches, food allergies, failure to gain weight, picky eating and gagging on food are over.

I want the same for you! Feeding children should not be stressful. It should be a joy. And it can be. I’ll show you how.

My book Why Won’t My Child Eat?! will walk you through the process of figuring out specific problem foods and how to gradually get your child to eat more.

The blog is full of advice and tips on feeding children as well. Don’t struggle alone. I’m here to help!

There are so many components to good health and natural living. But some get in the way of others. Is is possible essential oils are detrimental to you natural lifestyle?

When Essentials Oils Are Detrimental To A Natural Lifestyle

There are so many components to good health and natural living. But some get in the way of others. Is it possible essential oils are detrimental to you natural lifestyle?

There are so many components to good health and natural living. But some get in the way of others. Is it possible essential oils are detrimental to you natural lifestyle?

What does a natural lifestyle mean to you?

That’s actually kind of tough to answer when you really think about it. There are so many components of a natural lifestyle. Sometimes so many that it’s overwhelming!

Essential Oil Boom

One aspect of natural living that has really grown in recent years is the use of essential oils.

When I first started this journey over six years ago that was not a term I had ever heard. Now it seems that every other friend is selling them.

I love seeing so many people feeling the pull towards a better way of living! It is so encouraging.

A Big Problem

There is just one glaring problem I see with essential oils.

THE USERS.

I see someone post a picture on Facebook of their current diffuser blend (usually some sort of stress relief for themselves or calming for their kids). The next post is of their hyper children with blue-stained faces from candy or neon-colored crackers.

Anybody else see the irony there??

There are so many components to good health and natural living. But some get in the way of others. Is it possible essential oils are detrimental to you natural lifestyle?

There’s more.

Head over to Kitchen Stewardship where I’m sharing my thoughts on the down side of essential oils.

>>>READ THE REST HERE.

Then let me know what you think! Do you use essential oils? How large of a role do they play in your lifestyle?

 

 

Food reactions are common and sometimes hard to pinpoint. Allergy testing can be helpful. But what happens if you get a negative allergy test? Does it put you in the clear?

Does a Negative Allergy Test Put You In The Clear?

Food reactions are common and sometimes hard to pinpoint. Allergy testing can be helpful. But what happens if you get a negative allergy test? Does it put you in the clear?

Food reactions are common and sometimes hard to pinpoint. Allergy testing can be helpful. But what happens if you get a negative allergy test? Does it put you in the clear?

Allergy tests are great for pinpointing food reactions. All three of my kids have had multiple rounds of testing done.

Sometimes the test confirms a suspicion I have about a trigger food. Sometimes it helps me figure out a random allergy that I never would have guessed.

Not Always Accurate

But allergy tests are not 100% accurate. An IgE skin prick allergy test only checks for a reaction to the protein in the food. You could have a strong reaction to the sugar in a food (lactose intolerance is a great example) and test negative for an allergy.

An IgE blood test is even less accurate. It checks for antibodies in the blood to a specific food. It can help confirm a diagnosis after a skin prick test is positive. But it is not a very good diagnostic alone.

Food Sensitivities

IgG blood tests are a bit controversial. Some say they are great for detecting food “sensitivities”…actually called latent allergies. Others say this test can give different results every time. You could draw blood three times in the same day and get varying results.

I have done an IgG blood test for myself before. I had mixed feelings about its accuracy. So I’ve never done it for my kids.

All this to say that allergy tests absolutely have their place. And they are quite helpful for diagnosing allergies that range anywhere from mild to severe and life-threatening.

But just because an allergy test is negative does not mean you can throw caution to the wind and eat whatever you want.

My Son

My son has been dealing with various degrees of allergies for many years. It started from birth with some reflux. Then at age two he developed bad eczema on his legs. Thus started our journey with allergy testing and food elimination.

Every time he is tested a slew of foods shows up. We cut them out, work on healing for a while and retest. 

But every time this has happened things have gotten a little more challenging. For example, rice showed up on his first allergy test. We cut it out. Six months later when he was retested the rice allergy was gone. Yet three years later he still can not eat rice without noticeable reactions.

Making Progress

In spite of some foods still causing problems we were making progress narrowing his list of reactive foods. Then in early 2016 after the onset of stomach aches and an inability to eat much he was retested.

To our shock he had a back full of welts. We were given a prescription for an epi-pen. And he was diagnosed with potentially anaphylactic allergies to nuts, dairy and a few other foods.

Wait, what happened over the last year that made his allergies go from mild and healing to life threatening??

Even though we didn’t have an answer to that question we moved forward, removing the necessary foods, always carrying an epi-pen, doing our best to keep him safe.

Food reactions are common and sometimes hard to pinpoint. Allergy testing can be helpful. But what happens if you get a negative allergy test? Does it put you in the clear?

Not Fixxed

He had some reprieve for a bit. We were so happy to see him get an appetite back and really start growing.

But before too long he started having a lot of stomach aches again. Gradually they started to become more frequent. They prevented him from sleeping. They stopped him from eating well.

More Testing

It was back to the drawing board. We started by going to the pediatrician. We did a CBC and metabolic panel. We did urine and stool tests. All normal.

So it was back to the allergist for another round of testing, fearing another laundry list of foods to avoid.

And we got a huge shock!

Every single skin prick was negative. Not even a tiny bit of reaction. So we did the blood test. Again, all negative.

Nuts, dairy, wheat…everything…negative.

Food reactions are common and sometimes hard to pinpoint. Allergy testing can be helpful. But what happens if you get a negative allergy test? Does it put you in the clear?

Although it was good news I was more confused than ever! The allergist (a new one) said his old test was likely inaccurate because foods were tested at the same time as airborne/environmental allergies.

Now what?

Do I just throw out his allergy list and let him eat whatever he wants? Do I trust the tests?

My husband and I both see glaring evidence of food reactions.

Digging Deeper

Well, I did what I do best. I observed, experimented and researched.

The thing is food reactions are a sign of a deeper issue.

Just because an allergy test is negative does NOT mean you can eat a particular food.

This is something I am very passionate about and believe so many parents could benefit from.

Behavior, digestion, skin, emotions…they are all impacted by the food you eat. Even healthy, nourishing food can create a negative reaction.

Case in point – my whole family (you can read more about it in my book Why Won’t My Child Eat?!).

Experimenting

We gradually let my son try a few foods he’d been avoiding. His stomach aches increased in frequency. His mood declined. He started wetting the bed. He developed bad breath.

Then we let him try some goat’s milk. Wow.

The result was horrific meltdowns, almost as if he was a psychiatric patient. Anything and everything caused him to scream, cry, hit himself and berate himself. It’s a parent’s nightmare.

No amount of comforting him and trying to talk through his feelings helped. If his big sister wouldn’t play with him – meltdown. If I told him I was reading a book his little sister picked out before the book he picked out – meltdown. If he wasn’t crazy about some of the food on his plate – meltdown.

This list could go on and on.

After some charcoal and a few days off of dairy he returned to a more stable state.

Sadly it’s not just dairy that does this to him. There are quite a few foods, all with varying degrees of reactions.

I could also go through our entire family listing foods and reactions. Yet we all test negative for food allergies.

So now what?

What do you do if allergy tests are negative but food reactions are present?

You get help from others who have been there. You find doctors and practitioners who are willing to dig deeper and find a cure instead of simply avoiding certain foods.

Healthy Kids

In my book I teach you how to observe your child and not just accept the poor behavior. Find a root cause and fix it. Say goodbye to picky eating and temper tantrums.

Beyond Allergy Testing

If allergy testing isn’t giving you answers, here are some other conditions to consider.

  1. Overall gut dysfunction/leaky gut.
  2. Parasites – they are more common than you think. They tend to really act up around a full moon, so if your child is worse during that time it is something to consider.
  3. Slow metabolism.
  4. Thyroid disorders.
  5. Lack of sleep
  6. Mineral imbalance/nutritional deficiency

And here are some potential treatments.

  1. GAPS diet (Gut And Psychology Syndrome)
  2. Parasite cleanse
  3. Probiotics
  4. Digestive Enzymes
  5. Hair Tissue Mineral Analysis

 

You can also treat food reactions from a more neurological and physical perspective. This includes:

  1. Functional neurology
  2. Chiropractic care
  3. Craniosacral therapy
  4. Osteopathic manipulation therapy
  5. Energy healing
  6. Muscle response testing

Baby Steps

I don’t have all of the answers for you. We are still in the trenches with my son’s reactions, trying to find the correct path forward. 

I know we will keep digging until we find the problem and the solution. We will restore my son to full health. We will find health for our whole family!

A negative allergy test does not give you free reign on food.

You have to dig a little deeper. It’s more work, but so worth it! In the end you will be able to eat more of the nutritious food your body needs.

Have you or your children been tested for allergies? Was it helpful or confusing?

This week's real food meal plan and agenda focus on house selling, house closing and trying to figure out when to cook and bake for my family!

Real Food Meal Plan Week Of 9/18/16

This week’s real food meal plan and agenda focus on keeping up with school work and errands and getting simple, nutritious meals on the table.

This week's real food meal plan and agenda focus on keeping up with school work and errands and getting simple, nutritious meals on the table.

This month is just flying by! And it’s going to go even faster now that we are starting to pack up our house!! Our offer was accepted on a 10 acre farm. Praise the Lord! We are all beyond excited.

But there is a LOT of work to do now…and not a lot of time. I’m trying to keep my baking projects limited to the weekend and save week days for home school and packing.

In The Kitchen

So I don’t have a big kitchen project list this week. This afternoon I’ll plan next week’s meals and then add any baking item’s to Saturday’s to-do list. Gotta stay one step ahead!

New Food

We’ve been doing some food experimentation. We finally took a huge step and let my toddler try some goat’s milk cheese! So far no reactions…but she also doesn’t really like it. So she won’t try much. Next I get to try it and see how it goes.

My son, on the other hand, does not seem to be doing very well with it. Poor boy.

I got my results from my cortisol saliva test. It’s almost all in the normal range! A big change from the last time I had it tested. Now if I could just sleep in a little later…

I’ve got some great posts that I’ve been wanting to write for a long time. I can’t wait to share it all with you.

Here is this week’s real food meal plan. What’s on your menu? Any squash or pumpkin?

This week's real food meal plan and agenda focus on keeping up with school work and errands and getting simple, nutritious meals on the table.

ROTATION: Each day starts with dinner and goes through lunch the next day. Foods in () are things yet to be tried.

Sunday 3
B – cereal, pears | avocado, banana muffins, sausage
L – church picnic
D – grilled cheese, roasted zuchinni, applesauce
prep: prep smoothies
notes: 

Monday 4
B – toast w/ sunbutter, blueberry spinach smoothies
D – crockpot roast chicken legs, beans, baked potatoes
prep:
notes: prep ahead

Tuesday 1
B – yogurt, granola, fruit | salted caramel custard with bananas
D – chicken noodle soup, muffins
prep: soak oats, prep smoothies
notes:

Wednesday 2
B – oatmeal | squash cherry smoothies
D – tacos, roasted cauliflower
prep:
notes:

Thursday 3
B – cereal, fruit | cauliflower, avocado, sausage
D – ham, scalloped potatoes, beans, spinach
prep:
notes:

Friday 4
B – toast w/ sunbutter, fruit
D – waffles, peppers and cucumbers with dip, fresh fruit, peas, sausage
prep: 
notes:

Saturday 1
B – waffles, fruit
D – grilled pork burgers, french fries, carrots, squash
prep: 
notes:

Day 1: squash, cabbage, banana, strawberry (pineapple)
Day 1: squash, cabbage, carrot, tapioca, strawberry (cassava)
Day 2: corn, grapes, cauliflower, brussels sprouts, broccoli, avocado, raspberry (amaranth, tomato, orange)
Day 2: grapes, cauliflower, brussels sprouts, broccoli, amaranth, raspberry
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach (kiwi, quinoa)
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach, sorghum, quinoa
Day 4: pumpkin, lettuce, cherries, split peas, rice, egg (millet, dairy)
Day 4: pumpkin, lettuce, cucumber, cherries, olives, peppers, onion, coconut, millet, egg

No need to sacrifice nutrition on busy mornings. In less than the time it takes to pour a bowl of cereal you can have this nutrient packed blueberry spinach smoothie on the table!

Blueberry Spinach Smoothie: Jam Packed With Nutrients!

No need to sacrifice nutrition on busy mornings. In less than the time it takes to pour a bowl of cereal you can have this nutrient packed blueberry spinach smoothie on the table!

No need to sacrifice nutrition on busy mornings. In less than the time it takes to pour a bowl of cereal you can have this nutrient packed blueberry spinach smoothie on the table!

School is under way. That means two things.

  1. Mornings are busy.
  2. The germs are spreading.

That doesn’t mean throw in the towel, buy boxes of cereal and say a prayer your child stays healthy.

No way! Now is the perfect time to get smart and start the day with a nutrient boost that supports the immune system. It also provides critical vitamins and minerals for focus and energy.

No need to sacrifice nutrition on busy mornings. In less than the time it takes to pour a bowl of cereal you can have this nutrient packed blueberry spinach smoothie on the table!

The Ultimate Energy Drink

Kids need fuel for both their minds and bodies. Get it all in this nutrient packed blueberry spinach smoothie. Fruits, vegetables and loads of vitamins and minerals.

I serve smoothies for breakfast several times a week. They are easy. And you’d be amazed how much good stuff I pack in there. This blueberry spinach smoothie is no exception.

Don’t worry – even with all that good stuff it still tastes great! All of my kids approve.

No need to sacrifice nutrition on busy mornings. In less than the time it takes to pour a bowl of cereal you can have this nutrient packed blueberry spinach smoothie on the table!

What makes it so nutritious?

I’m over at Kitchen Stewardship sharing this fool-proof way to get your child’s day started right. Bonus – it’s great mama fuel too! I make a blenderful in the morning and have some for my breakfast. Then when the kids get up I just puree for a few seconds again and their breakfast is ready. It really doesn’t get any easier.

Check out the full recipe here!

No need to sacrifice nutrition on busy mornings. In less than the time it takes to pour a bowl of cereal you can have this nutrient packed blueberry spinach smoothie on the table!

No need to sacrifice nutrition on busy mornings. In less than the time it takes to pour a bowl of cereal you can have this nutrient packed blueberry spinach smoothie on the table!

Real Food Meal Plans Week Of 9/11/16

This week’s real food meal plan and agenda focus on the start of fall activities and more preserving.

This week's real food meal plan and agenda focus on the start of fall activities and more preserving. I'm keeping everything simple!

It’s finally here! The first week with all of our fall activities. It’ll be interesting to see how we do with the coming and going.

Nerves!!

Our household is a little anxious today as we put an offer on another house. This is the fifth house we have tried to buy. Maybe this is the one God has planned for us? We have been trying very hard to wait patiently. Now we just wait for the answer (Lord willing today!!).

In The Kitchen

I am trying to keep kitchen projects to a minimum this week since we’ll be getting used to routines. I do have to deal with a bushel of pears. I had hoped to make pearsauce over the weekend, but they aren’t ripe yet. So they will have to wait until this Friday. I also need to render lard and make pumpkin yogurt. Other than that it’s mostly just preparing meals.

On The Horizon

I’ve got a delicious fall recipe for you tomorrow (I know, it’s been a while since there has been a new post!). And some more great stuff coming over the next few weeks. Something really cool and big is on the way next week!! Be on the lookout.

I’m trying to get a little more active on Pinterest. Make sure you’re following me. I just started a new board…farm house decor. I’m doing some dreaming.

Here is our real food meal plan for the week. What’s on your menu? Any fall preservation going on?

This week's real food meal plan and agenda focus on the start of fall activities and more preserving. I'm keeping everything simple!

ROTATION: Each day starts with dinner and goes through lunch the next day. Foods in () are things yet to be tried.

Sunday 4
B – toast w/ sunbutter, blueberry spinach smoothies
L – roast beef, beans, noodles
D – leftover pizza, cucumbers w/ dip 
prep: render lard
notes: 

Monday 1
B – yogurt, granola | salted caramel custard
D – squash and sausage soup, garlic bread
prep: prep smoothies
notes:

Tuesday 2
B – pastry, fruit | squash cherry smoothies
D – crockpot beef and broccoli stir fry, quinoa
prep: prep ahead dinner, soak oats and teff
notes:

Wednesday 3
B – oatmeal | porridge
D – chicken fettucine alfredao (spaghetti squash noodles for some), spinach, garlic bread
prep: roast squash
notes:

Thursday 4
B – yogurt, granola bar | muffins w/ sunbutter, fruit
D – crockpot meatballs, peas, rice
prep: make pumpkin yogurt
notes:

Friday 1
B – cereal, fruit | pumpkin yogurt
D – squash pancakes, roasted cabbage, scrambled eggs
prep: make and can pearsauce
notes:

Saturday 2
B – pancakes, fruit
D – crockpot split pea soup with ring balogna
prep: make and can pearsauce
notes:

Day 1: squash, cabbage, banana, strawberry (pineapple)
Day 1: squash, cabbage, carrot, tapioca, strawberry (cassava)
Day 2: corn, grapes, cauliflower, brussels sprouts, broccoli, avocado, raspberry (amaranth, tomato, orange)
Day 2: grapes, cauliflower, brussels sprouts, broccoli, amaranth, raspberry
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach (kiwi, quinoa)
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach, sorghum, quinoa
Day 4: pumpkin, lettuce, cherries, split peas, rice, egg (millet, dairy)
Day 4: pumpkin, lettuce, cucumber, cherries, olives, peppers, onion, coconut, millet, egg

This week's real food meal plan and agenda focus on time with family, getting into routines and getting creative in the kitchen.

Real Food Meal Plans Week Of 9/4/16

This week’s real food meal plan and agenda focus on time with family, getting into routines and getting creative in the kitchen.

This week's real food meal plan and agenda focus on time with family, getting into routines and getting creative in the kitchen.

September is here! And a hint of fall is already in the air. I love it. I wish we could keep this weather for the next three months. 50 degree nights. 70 degree days. Perfect.

I’m also excited about all of the fall food coming – pears, apples, squash, pumpkin. Some of my favorites. I hope I have enough time and energy to preserve enough of them to last us most of the year. I better get started soon.

Experiments

Last week we did more dietary experiments. My two youngest tried watermelon, and my son tried apples. No reactions for my little one. It’s still TBD for my son. His stomach aches still happen multiple times a day. I’m keeping a food/symptom journal. Maybe that will help pinpoint the culprit.

I’m going to be brave this week and let my toddler try carrots. She hasn’t had any type of root in about 18 months. I’m praying it goes well.

In The Kitchen

This is one of those weeks where my kitchen to do list is a mile long. I’m going to do my best to keep my work during the week to a minimum and do a lot of baking on the weekends. Good thing we have a long weekend! My list includes:

On The Homestead

Home schooling is going quite well. We’re still settling into a routine. I’m excited for our fall activities to start in the next couple weeks so we can really get our schedule figured out.

We’re still searching for our dream farm. For now we just wait and pray for God’s perfect timing. He has a reason for us to wait. We just have to trust Him.

Now we are looking forward to spending time with extended family today and hanging out at home tomorrow. Hopefully my kids are up for helping mom in the kitchen!

Here’s our real food meal plan for the week. What’s on your menu?

This week's real food meal plan and agenda focus on time with family, getting into routines and getting creative in the kitchen.

ROTATION: Each day starts with dinner and goes through lunch the next day. Foods in () are things yet to be tried.

Sunday 1
B – english muffin w/ sunbutter, grapes | salted caramel custard with bananas
L – crockpot pork roast, rice, peas
D – grilled burgers, roasted zucchini and carrots, blueberries and grapes, chips with salsa, corn on the cob
prep: make gummies, freeze bananas, soak oats, soak sorghum
notes: family over

Monday 2
B – oatmeal/sorghum porridge w/ peaches
D – beef and cheese quesadillas, roasted cauliflower, peaches
prep: make tortillas, make bread
notes:

Tuesday 3
B – pastry, fruit | toast w/ avocado
D – crockpot stuffed cabbage unrolls, applesauce
prep: prep smoothies
notes:

Wednesday 4
B – toast w/ sunbutter, blueberry spinach smoothie
D – zucchini egg muffins, pumpkin muffins
prep: make muffins, boil eggs
notes:

Thursday 1
B – yogurt, granola, fruit | hard boiled eggs, toast
D – hot dogs, chips, cucumbers
prep: prep smoothies
notes: picnic

Friday 2
B – squash cherry smoothies, pumpkin muffins
D – french toast, sausage, broccoli, fruit
prep: 
notes:

Saturday 3
B – french toast, sausage, avocado
D – pizza, salads
prep: make pizza dough, make pie, make frozen yogurt, make ice cream
notes:

Day 1: squash, cabbage, banana, strawberry (pineapple)
Day 1: squash, cabbage, carrot, tapioca, strawberry (cassava)
Day 2: corn, grapes, cauliflower, brussels sprouts, broccoli, avocado, raspberry (amaranth, tomato, orange)
Day 2: grapes, cauliflower, brussels sprouts, broccoli, amaranth, raspberry
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach (kiwi, quinoa)
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach, sorghum, quinoa
Day 4: pumpkin, lettuce, cherries, split peas, rice, egg (millet, dairy)
Day 4: pumpkin, lettuce, cucumber, cherries, olives, peppers, onion, coconut, millet, egg

This week's real food meal plan and agenda focus on back to school, fall produce and diet experiments.

Real Food Meal Plan Week Of 8/28/16

This week’s real food meal plan and agenda focus on back to school, fall produce and diet experiments.

This week's real food meal plan and agenda focus on back to school, fall produce and diet experiments.

Can someone please make time just stop today? I’m just not ready for my baby boy to head off to kindergarten tomorrow!

I think we all have mixed emotions about having one child home school and one go to school. We’ll sure miss him here. But I know he’ll have so much fun. And as an added bonus his school just became nut free!

This week is packed with school activities, my toddler’s check up, my eye exam, errands and family over. I’ll be doing some serious planning today to make sure I stay on top of everything.

Allergy Update

Last week we did more allergy testing for my son and got some confusing results. We’re waiting on more testing now. And looking into other reasons for his stomach aches. In the mean time we tried introducing eggs for both him and my youngest. So far so good!

Home School Update

We finished our first official week of home school. We had such a blast (follow me on facebook or instagram to see what we’ve been up to). I’m so excited for the year ahead. And I’m so happy to gradually see my daughter make progress in her focus/behavior.

Homestead Update

We put an offer on another house last week…and it was rejected. Looks like we’re still in the waiting period. God’s got big plans for us, but in his time, not ours.

I’m experimenting with my thyroid medication dose this week. And hoping I can feel the difference!

In The Kitchen

Over the weekend I canned 28 quarts of peaches and 6 pints of chili sauce. I’m glad I have some good helpers here! It was a big job. Next on the list is pears. But they aren’t quite ready yet. I have plenty more kitchen projects this week. They include:

I apologize for the lack of new posts lately. Life has been pretty crazy. There is more good stuff in the works.

Here is this week’s real food meal plan. What’s on your menu?

This week's real food meal plan and agenda focus on back to school, fall produce and diet experiments.

ROTATION: Each day starts with dinner and goes through lunch the next day. Foods in () are things yet to be tried.

Sunday 2
B – apple crisp oatmeal | squash cherry smoothies, muffins
L – crockpot roast beef neck and tail, broccoli, quinoa
D – sauteed cauliflower, grilled cheese, peaches
prep: bake bread, grind and soak teff for crackers, soak flour for coffee cake
notes: 

Monday 3
B – toast with sunbutter, peaches
D – beef, bean and vegetable soup, crackers with cheese and sunbutter, peach coffee cake
prep: prep smoothies, make coffee cake, make crackers
notes:

Tuesday 4
B – peach coffee cake, blueberry spinach smoothies
D – stuffed peppers, salad
prep: pumpkin yogurt
notes:

Wednesday 1
B – yogurt with peaches and granola
D – crockpot meatballs, noodles, squash
prep: prep smoothies
notes: quick clean up

Thursday 2
B – cereal, fruit | squash cherry smoothies, muffins
D – beef and broccoli stir fry over rice
prep: make peach jam
notes:

Friday 3
B – yogurt, granola bar | avocado, fruit, leftovers
D – sloppy joes, roasted asparagus, spinach, french fries
prep: make lunch meat
notes: prep ahead

Saturday 4
B – toast w/ sunbutter, fruit
L – TBD with family
D – fried eggs, toast w/ peach jam, cucumbers and peppers with hummus, fresh fruit
prep: 
notes:

Day 1: squash, cabbage, banana, strawberry (pineapple)
Day 1: squash, cabbage, carrot, tapioca, strawberry (cassava)
Day 2: corn, grapes, cauliflower, brussels sprouts, broccoli, avocado, raspberry (amaranth, tomato, orange)
Day 2: grapes, cauliflower, brussels sprouts, broccoli, amaranth, raspberry
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach (kiwi, quinoa)
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach, sorghum, quinoa
Day 4: pumpkin, lettuce, cherries, split peas, rice, egg (millet, dairy)
Day 4: pumpkin, lettuce, cucumber, cherries, olives, peppers, onion, coconut, millet, egg

This week's real food meal plan and agenda focus on starting home school and getting back into routines. Definitely lots of easy meals and planning involved.

Real Food Meal Plan Week Of 8/21/16

This week’s real food meal plan and agenda focus on starting home school and getting back into routines.

This week's real food meal plan and agenda focus on starting home school and getting back into routines. Definitely lots of easy meals and planning involved.

This week I’m all about simplifying. That includes my meal plans and my writing. I’m going to keep this short and sweet.

This week is very exciting. My baby girl turns two today!! We had a lot of fun celebrating yesterday. Until the power went out (which is why I didn’t get my meal plans typed up). What a joy she is to our family.

We are also officially kicking off our home school year tomorrow! I am beyond excited. I’m praying it goes smoothly.

Finally we are looking at a house…for the second time. We’ll see if we put in an offer. Life is never dull around here.

Little Health Update

My son and I both had doctors appointments and testing last week. So far all of my son’s tests have come back totally normal (praise the Lord!). So now we need to find a new allergist to do more testing.

I am going to adjust my thyroid medication dose and did some blood work. I’m also doing a cortisol test to see where that’s at. And of course always trying to get more sleep and less stress.

In The Kitchen

I’m trying to keep my kitchen agenda to a minimum so I can focus on schooling and spending time with the kids. Next week my son starts kindergarten. I will miss him dearly. Thankfully it is just for half days.

My kitchen projects this week include:

  • ranch veggie dip
  • hummus
  • lunch meat
  • muffins
  • roast squash
  • freeze beans
  • can peaches (maybe)
  • can chili sauce
  • tortillas (maybe)
  • bread or pancakes

Wow, that sounds like a lot now that I see it. We’ll see how it goes. I may have to scale back a bit. Though the produce isn’t really keen on waiting for me.

Giveaway Ending!!

Today is your last day to enter the LatherMitts giveaway! Grab a pair for your own kids or for a gift.

Here is this week’s real food meal plan. Lots of great food. What’s on your menu?

This week's real food meal plan and agenda focus on starting home school and getting back into routines. Definitely lots of easy meals and planning involved.

ROTATION: Each day starts with dinner and goes through lunch the next day. Foods in () are things yet to be tried.

Sunday 3
B – cereal, fruit | avocado, sausage
L – crockpot roast chicken, broccoli, french fries
D –  grilled burgers, grilled asparagus, sauteed eggplant, chips
prep: prep smoothies, roast squash, freeze beans
notes: 

Monday 4
B – toast w/ sunbutter | blueberry spinach smoothies
D – crockpot ham, scalloped potatoes, beans
prep:
notes:

Tuesday 1
B – yogurt, granola bar | pumpkin yogurt, bananas, graham crackers
D – squash and chicken soup, muffins
prep: prep smoothies, boil eggs, bake muffins
notes: packed lunch

Wednesday 2
B – hard boiled egg, toast | squash cherry smoothies
D – crockpot meatloaf, roasted potatoes, carrots
prep: make tortillas?
notes: prep ahead dinner

Thursday 3
B – cereal, fruit | avocado, pears, leftover meat
D – tacos, roasted zucchini
prep: make/can chili sauce
notes:

Friday 4
B – yogurt, granola, fruit | muffins w/ sunbutter
D – egg muffins, toast w/ strawberry jam, veggies with ranch dip and hummus
prep: make ranch dip, make hummus
notes:

Saturday 1
B – egg muffins, toast
D – sandwiches with homemade lunch meat, veggies with dip and hummus, chips
prep: make lunch meat, make bread or pancakes, can peaches
notes:

Day 1: squash, cabbage, banana, strawberry (pineapple)
Day 1: squash, cabbage, carrot, tapioca, strawberry (cassava)
Day 2: corn, grapes, cauliflower, brussels sprouts, broccoli, avocado, raspberry (amaranth, tomato, orange)
Day 2: grapes, cauliflower, brussels sprouts, broccoli, amaranth, raspberry
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter (kiwi, quinoa)
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, sorghum, quinoa
Day 4: pumpkin, lettuce, cucumber, cherries, split peas, rice (millet, egg, dairy)
Day 4: pumpkin, lettuce, cucumber, cherries, olives, peppers, onion, coconut, millet (egg)

This week's real food meal plan and agenda focus on starting home school and getting back into routines. Definitely lots of easy meals and planning involved.

Real Food Meal Plan Week Of 8/14/16

This week’s rotational real food meal plan and agenda focus on getting ready for school and celebrating a very special two year old!!

This week's rotational real food meal plan and agenda focus on getting ready for school and celebrating a very special two year old!!

It’s the moment I’ve been dreading…my baby girl is turning two in a week! We are celebrating this Saturday. That means it’s baking time!

Busy In The Kitchen.

Last year she was still in pretty rough shape, and we were figuring out what she could and couldn’t eat. So for the first time I had to skip making a birthday cake and gave her popsicles instead.

But not this year! I’m so excited to make my sweet girl a special birthday cake. So that will take up quite a bit of my time in the kitchen. My projects include:

School Is Starting Soon.

I’m putting the finishing touches on our school room. We are so excited to start the new school year. But my oldest was sick all last week. Instead of starting this week I’m going to wait until she’s totally back to full health before we jump in. Maybe after the birthday celebration and multiple doctor appointments we’ll officially start.

On The Blog.

There is still time to enter the LatherMitts giveaway!! Win a pair for yourself or plan ahead for Christmas presents or baby showers. They work so well for bathing kids from infants to elementary.

I’ve got another easy prep rotational real food meal plan for you. What’s on your menu?

This week's rotational real food meal plan and agenda focus on getting ready for school and celebrating a very special two year old!!

ROTATION: Each day starts with dinner and goes through lunch the next day. Foods in () are things yet to be tried.

Sunday 4
B – yogurt, granola | spinach blueberry smoothies
L – cp pork chops, rice, peas, spinach
D – grilled hot dogs, salad, chips
prep: grind teff, soak teff for porridge and crackers, make powdered sugar
notes: 

Monday 1
B – cereal, fruit | pumpkin teff porridge w/ cherries
D – cp roast beef, scalloped potatoes, roasted carrots
prep: render lard?, bake crackers, prep smoothies, soak oats
notes:

Tuesday 2
B – oatmeal | squash cherry smoothies
D – macaroni and cheese, roasted cauliflower, peaches
prep:
notes:

Wednesday 3
B – yogurt, granola bar | avocado, grapes, crackers
D – beef vegetable soup, muffins, crackers w/ cheese
prep: prep smoothies
notes: prep ahead

Thursday 4
B – toast w/ sunbutter | kale blueberry smoothies
D – spaghetti w/ meatballs, salad, garlic bread
prep: soak flour for pancakes, make pumpkin yogurt
notes:

Friday 1
B – pastry, fruit | pumpkin yogurt
D – pancakes, bacon, roasted cabbage
prep: bake cookies
notes:

Saturday 2
B – pancakes, bacon
D (my daughter’s favorite foods) –  sausage, roasted cauliflower, rice
prep: bake cake, make frosting, decorate cake
notes: celebrate birthday

Day 1: squash, cabbage, banana, strawberry (pineapple)
Day 1: squash, cabbage, carrot, tapioca, strawberry (cassava)
Day 2: corn, grapes, cauliflower, brussels sprouts, broccoli, avocado, raspberry (amaranth, tomato, orange)
Day 2: grapes, cauliflower, brussels sprouts, broccoli, amaranth, raspberry
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter (kiwi, quinoa)
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, sorghum, quinoa
Day 4: pumpkin, lettuce, cucumber, cherries, split peas, rice (millet, egg, dairy)
Day 4: pumpkin, lettuce, cucumber, cherries, olives, peppers, onion, coconut, millet (egg)

This week's real food meal plan and agenda focus on starting home school and getting back into routines. Definitely lots of easy meals and planning involved.

Real Food Meal Plan Week Of 8/7/16

This week’s rotational real food meal plan and agenda focus on prep ahead meals and soaking up the last few weeks of summer break.This week's rotational real food meal plan and agenda focus on prep ahead meals and soaking up the last few weeks of summer break.

August is well under way. And the produce just keeps coming! We had our first taste of sweet corn last night. Oh, my was that good! My toddler couldn’t get enough.

Our tomatoes are starting to pile up. Time to get them in the freezer so they are ready and waiting when it’s time for spaghetti sauce. I dealt with a mountain of zucchini in our fridge. Now peaches are here! I’m trying to decide if I’m up for a round of canning. It’s a good thing I have a fast way to do it!

In The Kitchen

I don’t have a ton of extra kitchen projects, but the kids did put in a few requests. So far my tasks include:

I’ve got another fun post coming this week…with another giveaway! Be on the lookout.

On The Menu

We’ve got a busy week ahead with a few doctor appointments and other outings. Plus I get to go out one evening. Me. Without kids. With a friend. I’m just praying my husband can get all three kids to be ok.

Here is this week’s rotational real food meal plan. What’s on your menu?

This week's rotational real food meal plan and agenda focus on prep ahead meals and soaking up the last few weeks of summer break.

ROTATION: Each day starts with dinner and goes through lunch the next day. Foods in () are things yet to be tried.

Sunday 1
B – pastry, fruit | pumpkin yogurt, graham crackers, bananas
L – roast chicken, rice, beans
D –  grilled brats/hot dogs, roasted cabbage, grilled corn on the cob, grape jello
prep: prep smoothies
notes: 

Monday 2
B – yogurt, granola | squash cherry smoothies, cabbage
D – tacos, corn, broccoli
prep: make taco sauce
notes:

Tuesday 3
B – cereal, fruit | avocado, taco meat
D – chicken veg soup, muffins
prep:
notes: easy clean up

Wednesday 4
B – english muffin with sunbutter| spinach blueberry smoothies
D – stuffed peppers, plums
prep: make maple candy, make ice cream, make popsicles
notes:

Thursday 1
B – yogurt, granola bar | pumpkin yogurt, cherries
D – sloppy joes, squash, baked potatoes
prep: boil eggs
notes: lunch in car

Friday 2
B – banana bread, fruit, hard boiled eggs
D – chili, cornbread
prep: bake cornbread
notes:

Saturday 3
B – cornbread w/ syrup, fruit
D – meatballs, grilled zucchini, fried potatoes
prep: 
notes:

Day 1: squash, cabbage, banana, strawberry (pineapple)
Day 1: squash, cabbage, carrot, tapioca, strawberry (cassava)
Day 2: corn, grapes, cauliflower, brussels sprouts, broccoli, avocado, raspberry (amaranth, tomato, orange)
Day 2: grapes, cauliflower, brussels sprouts, broccoli, amaranth, raspberry
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter (kiwi, quinoa)
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, sorghum, quinoa
Day 4: pumpkin, lettuce, cucumber, cherries, split peas, rice (millet, egg, dairy)
Day 4: pumpkin, lettuce, cucumber, cherries, olives, peppers, onion, coconut, millet (egg)