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Category: Feeding Children

The world of feeding challenges is vast. Picky eating. Refusal to eat at all. Oral sensory issues. Food anxiety. The list goes on. But I’ve got you covered. I’m here to help you navigate all of it and keep your child well nourished. Feeding children doesn’t have to be so stressful!

I have over ten years of experience feeding children well. I’ve dealt with just about every struggle possible. And I’ve come out the other side with healthy kids.

Our days of constant tummy aches, food allergies, failure to gain weight, picky eating and gagging on food are over.

I want the same for you! Feeding children should not be stressful. It should be a joy. And it can be. I’ll show you how.

My book Why Won’t My Child Eat?! will walk you through the process of figuring out specific problem foods and how to gradually get your child to eat more.

The blog is full of advice and tips on feeding children as well. Don’t struggle alone. I’m here to help!

This week's real food meal plan and agenda focus on packing and planning. It's about to get crazy busy!

Real Food Meal Plan Week Of 11/13/16

This week’s real food meal plan and agenda focus on packing and planning. It’s about to get crazy busy!

This week's real food meal plan and agenda focus on packing and planning. It's about to get crazy busy!

One more week. Just one. And we have possession of our new farm!!! It’s exciting and daunting all at once. This week will be more of the same – home school, activities and packing, packing, packing.

In The Kitchen.

I do have a few items on my kitchen list for the week. We are low on some stuff. Plus I’m trying to use up old things from the freezer before the move. That includes zucchini and tart cherries. I’m sure there is more too.

  • elderberry syrup (half of the family has been dealing with a cold for over a week now)\
  • cornbread
  • muffins
  • zucchini bread
  • cherry pie

This week we’re trying something new – a parasite cleanse for the big kids. I hope it helps!

Giveaway!!

Be sure to check back tomorrow. I’ve got a delicious recipe and a giveaway! You definitely don’t want to miss it.

Here is our real food meal plan for the week. I’m keeping things as simple as possible because I need all the time I can get to pack. What’s on your menu this week?

This week's real food meal plan and agenda focus on packing and planning. It's about to get crazy busy!

ROTATION: Each day starts with dinner and goes through lunch the next day. Foods in () are things yet to be tried.

Sunday 2
B – cereal, fruit | squash cherry smoothies, muffins
L – sunbutter sandwiches, cucumbers w/ dip, grapes
D – at grandparents’ house
prep: soak flour for porridge, prep shake
notes: 

Monday 3
B – porrideg, oranges | avocado banana chocolate shake
D – crockpot roast chicken, roasted potatoes, carrots
prep: make elderberry syrup
notes: prep ahead dinner

Tuesday 4
B – toast w/ sunbutter, fruit
D – crockpot pork chops, rice, peas
prep: sprout beans
notes:

Wednesday 1
B – yogurt, granola, fruit
D – orca bean and squash chili, cornbread
prep: bake cornbread, boil eggs
notes:

Thursday 2
B – cornbread w/ syrup, hard boiled eggs
D – Italian pasta bake, corn, broccoli, garlic bread
prep: bake zucchini muffins/bread, soak flour for porridge
notes:

Friday 3
B – cereal, fruit | porridge, fruit | avocado, banana
D – zucchini bread french toast, sauteed zucchini, fruit
prep: bake cherry pie
notes: 

Saturday 4
B – scrambled eggs, toast, fruit
D – tacos, peas
prep: 
notes:

Day 1: squash, cabbage, banana, strawberry (pineapple)
Day 1: squash, cabbage, carrot, tapioca, strawberry (cassava)
Day 2: corn, grapes, cauliflower, brussels sprouts, broccoli, avocado, raspberry (amaranth, tomato, orange)
Day 2: grapes, cauliflower, brussels sprouts, broccoli, amaranth, raspberry, orange
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach (kiwi, quinoa)
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach, sorghum, quinoa, beans
Day 4: pumpkin, lettuce, cherries, split peas, rice, egg, olives, dairy (millet)
Day 4: pumpkin, lettuce, cucumber, cherries, olives, peppers, onion, coconut, millet, egg, peas (dairy)

Believe it or not carrying a bottle and drinking water all day long could be sabotaging your health improvements. I'll tell you why!

Drinking Water Is Making Me Fat And Tired

Believe it or not carrying a bottle and drinking water all day long could be sabotaging your health improvements. I’ll tell you why!

Believe it or not carrying a bottle and drinking water all day long could be sabotaging your health improvements. I'll tell you why!

Get up. Shower. Get dressed. Put on makeup.

And fill my water bottle. That was me.

Then remind myself periodically throughout the day to take a drink. Refill and repeat. Keep track of how much I drink. Make sure I’m getting my eight glasses at a minimum.

Sound familiar?

At the same time I was getting up super early every day to have time to get things done, nursing a little one full time, exercising every day, running my own business and following the GAPS diet. All good things, right?

Not So Good.

A few years ago I learned that was not the case! I quickly became more and more fatigued. My weight started going up. And my body temperature (along with my metabolism) plummeted. As in I’m not even sure how I was functioning. At times my temperature was 92 or 93 degrees Fahrenheit. Some evenings I could barely walk up the stairs carrying my son because my muscles were so weak.

I thought I was doing all the “right” things. But my health was quickly declining. Something had to give. But what?

Believe it or not carrying a bottle and drinking water all day long could be sabotaging your health improvements. I'll tell you why!

I did two simple things to turn my health around.

  1. Stop eating grain free/ditch the GAPS diet.
  2. Stop drinking so much water.

Wait, what? Adding grains and drinking less water made me healthier? You bet! And I’ve never looked back.

Curious why you might be drinking too much water too?

Head over to Kitchen Stewardship where I’m sharing my thoughts.

Then come back and share your thoughts with me! Do you try to drink a certain amount of water every day in the name of good health? Or do you listen to your body? I’d love to hear.

This week's real food meal plan and agenda focus on simple meals and packing. The big move is coming!

Real Food Meal Plan Week Of 11/6/16

This week’s real food meal plan and agenda focus on simple meals and packing.

This week's real food meal plan and agenda focus on simple meals and packing. The big move is coming!

Happy Sunday! Anybody else with little ones up really early? I’m typing with a toddler on my lap.

Last week was a bit crazy with my husband gone so much and finishing my produce preservation for the year! It sure feels good to be done and have him back.

We are now in countdown mode!

Two weeks until we get possession of our new house. One month until my son officially starts home schooling. And one month until the big move.

The next few weeks will be busy with packing and preparing.

New Food.

We’ve been doing lots of food experimenting with the youngest two. On the whole most things are going well. My toddler is tolerating some dairy! And so is my son!! But I think we have to take eggs back out for my toddler. We weren’t strict about rotation and she is reacting again.

In The Kitchen.

I don’t have much kitchen work going on this week. I’m focusing my extra time and energy on packing.

I’m so happy that we finally made it to the meat market last week! We have more options for meals again.

Here is our real food meal plan for the week. What’s on your menu?

This week's real food meal plan and agenda focus on simple meals and packing. The big move is coming!

ROTATION: Each day starts with dinner and goes through lunch the next day. Foods in () are things yet to be tried.

Sunday 3
B – cereal, fruit | muffins, fruit
L – bbq chicken on buns, french fries, broccoli
D – crockpot pork roast, mashed potatoes, carrots, spinach
prep: prep smoothies
notes: 

Monday 4
B – toast w/ sunbutter, blueberry spinach smoothies
D – pumpkin chicken taco soup, tortilla chips, avocado
prep: boil eggs
notes: prep ahead dinner

Tuesday 1
B – hard boiled eggs, toast | banana, avocado, chicken
D – chicken and rice, peas, pearsauce
prep: prep smoothies, soak oats
notes:

Wednesday 2
B – oatmeal | squash cherry smoothies
D – chop suey, roasted Brussels sprouts and cauliflower
prep:
notes:

Thursday 3
B – yogurt, granola bars
D – crockpot meatballs, noodles, beans, spinach
prep: sprout beans
notes:

Friday 4
B – cereal, fruit | blueberry spinach smoothies, scones
D – orca bean and squash chili, cornbread
prep: bake cornbread
notes: prep ahead

Saturday 1
B – cornbread w/ syrup, scrambled eggs
D – spaghetti, roasted purple cabbage
prep: 
notes:

Day 1: squash, cabbage, banana, strawberry (pineapple)
Day 1: squash, cabbage, carrot, tapioca, strawberry (cassava)
Day 2: corn, grapes, cauliflower, brussels sprouts, broccoli, avocado, raspberry (amaranth, tomato, orange)
Day 2: grapes, cauliflower, brussels sprouts, broccoli, amaranth, raspberry, orange
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach (kiwi, quinoa)
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach, sorghum, quinoa, beans
Day 4: pumpkin, lettuce, cherries, split peas, rice, egg, olives, dairy (millet)
Day 4: pumpkin, lettuce, cucumber, cherries, olives, peppers, onion, coconut, millet, egg, peas (dairy)

This week's real food meal plan and agenda focus on all things orange. I've got pumpkin and squash galore. Hopefully it will all make it's way to the freezer this week.

Real Food Meal Plan Week Of 10/30/16

This week’s real food meal plan and agenda focus on all things orange. I’ve got pumpkin and squash galore. Hopefully it will all make it’s way to the freezer this week.

This week's real food meal plan and agenda focus on all things orange. I've got pumpkin and squash galore. Hopefully it will all make it's way to the freezer this week.

Happy Halloween! Or Happy Reformation Day! However you like to look at it.

We have a busy week ahead. My husband is playing percussion for a local high school musical, so we won’t see much of him.

Hopefully everyone will be feeling ok. My toddler had some very rough nights last week with tummy aches. I’m still not totally sure what caused them. Now we’re back to trying some new foods again. Praying it goes well.

In The Kitchen.

I just wrapped up dealing with a pile of pumpkins. My husband picked up another 17 squash at the orchard yesterday. So I’ll be working my way through those when I get the chance this week. I don’t have any other big baking plans as I just don’t have time.

Meals will be super simple as usual. I still hardly have any meat. And when it’s just the kids and me for dinner I keep it very low key.

Kids In The Kitchen!

Don’t forget there are only a few days left to sign up for the Kids Cook Real Food ecourse. I promise, your kids will LOVE it! You will too. They will be so helpful in the kitchen in no time.

Here is our real food meal plan for the week. Hopefully I’ll be able to squeeze in a little more packing when we’re not carving pumpkins or roasting squash. We only have a few more weeks until we get possession of our new farm!!

What’s on your menu?

This week's real food meal plan and agenda focus on all things orange. I've got pumpkin and squash galore. Hopefully it will all make it's way to the freezer this week.

ROTATION: Each day starts with dinner and goes through lunch the next day. Foods in () are things yet to be tried.

Sunday 4
B – scones, yogurt, banana
L – crockpot meatloaf, baked potato, peas, beans
D – ring balogna, crackers, cheese, pumpkin pie smoothies, roasted purple cabbage
prep: make gummies, prep smoothies, roast squash
notes: 

Monday 1
B – cereal, fruit | pumpkin pie smoothies
D – squash soup, muffins
prep: soak oats, prep smoothies
notes: prep ahead

Tuesday 2
B – oatmeal | squash cherry smoothies
D – hot dogs, broccoli, cherries
prep: soak beans
notes:

Wednesday 3
B – yogurt, granola bar | avocado, banana, gummies
D – crockpot pork and beans
prep: prep smoothies
notes:

Thursday 4
B – toast w/ sunbutter, blueberry spinach smoothies
D – beef, broccoli and pea stir fry over rice
prep: make pumpkin yogurt, roast squash
notes:

Friday 1
B – cereal, fruit | pumpkin yogurt w/ bananas
D – pancakes, sausage, squash, fruit
prep: 
notes:

Saturday 2
B – pancakes, sausage, fruit
D – roast chicken, roasted cauliflower and brussels sprouts, rice
prep: 
notes:

Day 1: squash, cabbage, banana, strawberry (pineapple)
Day 1: squash, cabbage, carrot, tapioca, strawberry (cassava)
Day 2: corn, grapes, cauliflower, brussels sprouts, broccoli, avocado, raspberry (amaranth, tomato, orange)
Day 2: grapes, cauliflower, brussels sprouts, broccoli, amaranth, raspberry, orange
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach (kiwi, quinoa)
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach, sorghum, quinoa
Day 4: pumpkin, lettuce, cherries, split peas, rice, egg, olives, dairy (millet)
Day 4: pumpkin, lettuce, cucumber, cherries, olives, peppers, onion, coconut, millet, egg (dairy)

This week's real food meal plan and agenda focus on preserving squash and pumpkin and being creative in the kitchen.

Real Food Meal Plan Week Of 10/23/16

This week’s real food meal plan and agenda focus on preserving squash and pumpkin and being creative in the kitchen.

This week's real food meal plan and agenda focus on preserving squash and pumpkin and being creative in the kitchen.

We sold our house! We closed on our farm! God is good!!

What a difference a week can make. Last weekend we were in house showing mode. We were coming and going constantly and keeping everything insanely neat. This week we’re relaxing and taking a break from packing and cleaning.

Fall Projects.

We went to the orchard yesterday to stock up on squash and pumpkin. So I’ll be baking and freezing any chance I can get this week. My other kitchen projects include muffins and pumpkin chocolate chip scones.

Don’t Miss Out!!

Don’t forget that time is almost up for the Perfect Supplements giveaway! There are so many products to choose from.

The Kids Cook Real Food free knife skills videos are also still available. The full Kids Cook Real Food will open on Thursday!

I’ve got another fun treat for you tomorrow. Be sure to come back and check it out.

Here is our real food meal plan for the week. I have to be creative since we are down to only ground beef and ground pork in our freezer (I want chicken!!).

What is on your menu?

This week's real food meal plan and agenda focus on preserving squash and pumpkin and being creative in the kitchen.

ROTATION: Each day starts with dinner and goes through lunch the next day. Foods in () are things yet to be tried.

Sunday 1
B – cereal, fruit | meatballs, peas
L – crockpot brisket, carrots, potatoes
D – fish, squash, french fries
prep: bake/freeze squash, prep smoothies
notes: 

Monday 2
B – yogurt, granola bar | squash cherry smoothie, muffin
D – crockpot pork and apple meatballs, rice, broccoli
prep:
notes: prep ahead dinner

Tuesday 3
B – cereal, fruit | banana, avocado, meatballs
D – tacos, peas
prep:
notes:

Wednesday 4
B – toast w/ sunbutter, spinach blueberry smoothie
D – squash and sausage soup, muffins
prep: bake muffins, boil eggs
notes: prep ahead dinner

Thursday 1
B – hard boiled egg, toast
D – tomato soup, grilled cheese
prep: soak flour for pancakes
notes:

Friday 2
B – yogurt, granola, fruit
D – pancakes, bacon, roasted cauliflower
prep: 
notes:

Saturday 3
B – pancakes, bacon
D – quiche, spinach, scones
prep: bake/freeze pumpkin, bake scones
notes:

Day 1: squash, cabbage, banana, strawberry (pineapple)
Day 1: squash, cabbage, carrot, tapioca, strawberry (cassava)
Day 2: corn, grapes, cauliflower, brussels sprouts, broccoli, avocado, raspberry (amaranth, tomato, orange)
Day 2: grapes, cauliflower, brussels sprouts, broccoli, amaranth, raspberry, orange
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach (kiwi, quinoa)
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach, sorghum, quinoa
Day 4: pumpkin, lettuce, cherries, split peas, rice, egg, olives, dairy (millet)
Day 4: pumpkin, lettuce, cucumber, cherries, olives, peppers, onion, coconut, millet, egg (dairy)

This week's real food meal plan and agenda focus on house selling, house closing and trying to figure out when to cook and bake for my family!

Real Food Meal Plan Week Of 10/16/16

This week’s real food meal plan and agenda focus on house selling, house closing and trying to figure out when to cook and bake for my family!

This week's real food meal plan and agenda focus on house selling, house closing and trying to figure out when to cook and bake for my family!

Can someone flip life back right side up?

I’m not sure if I’m coming or going right now! It’s been a crazy weekend as we put our house up for sale Thursday evening. And between Friday and Saturday we had quite a few showings. Constant in and out of the house.

I’m thankful we are keeping today low key. The excitement picks back up tomorrow with a dentist appointment, a doctor appointment, Kindermusik, house showings and possibly house offers!! We are all anxious for this part of the process to be over so we can relax a little again.

We also close on our new house this week! It’s all a bit overwhelming, all of the emotions. My oldest is having a hard time with it. So I’m especially anxious to get back to normal routines for her.

In The Kitchen.

I’m way behind in the kitchen since we’ve hardly been home lately. We’re scraping by with the last few things in the freezer. I’m praying I get time to bake this week. My to-do list includes:

I’ll be trying to pick away at the applesauce this week as time allows. I need to get to it before all of the apples go bad!

What’s New.

Last week I shared some fun fall recipes with you:

And don’t forget there is a giveaway for TWO PERFECT SUPPLEMENTS PRODUCTS! They have so many good products it’s hard to choose.

Kids In The Kitchen!!

There is something else exciting come up this week. The Kids Cook Real Food course is back!!! You can check out the free knife skills videos starting Wednesday.

Now it’s on to what really matters – the food! Here is our real food meal plan for the week.

What’s on your menu?

This week's real food meal plan and agenda focus on house selling, house closing and trying to figure out when to cook and bake for my family!

ROTATION: Each day starts with dinner and goes through lunch the next day. Foods in () are things yet to be tried.

Sunday 2
B – yogurt, granola bar | sloppy joe meat, broccoli | strawberries, sausage, muffin
L – crockpot short ribs, roasted potatoes, carrots
D – hamburgers, roasted cauliflower, fruit
prep: bake crackers, make gummies, soak beans
notes: 

Monday 3
B – cereal, fruit | roasted cauliflower, burger
D – crockpot quinoa and beans, applesauce
prep:
notes:

Tuesday 4
B – bagel with sunbutter   blueberry spinach smoothie
D – crockpot split pea soup, muffins
prep: bake muffins, soak oats and flour
notes:

Wednesday 1
B – oatmeal | porridge
D – meatloaf, roasted cabbage, baked potatoes
prep:
notes:

Thursday 2
B – yogurt, granola, fruit| squash cherry smoothies
D – pork meatballs, noodles, broccoli
prep:
notes:

Friday 3
B – cereal, fruit | avocado, banana, meatballs
D – apple coffee cake, sausage, sauteed zucchini
prep: 
notes:

Saturday 4
B – coffee cake, scrambled eggs, fruit
D – tomato soup, grilled cheese
prep: make/can applesauce
notes:

Day 1: squash, cabbage, banana, strawberry (pineapple)
Day 1: squash, cabbage, carrot, tapioca, strawberry (cassava)
Day 2: corn, grapes, cauliflower, brussels sprouts, broccoli, avocado, raspberry (amaranth, tomato, orange)
Day 2: grapes, cauliflower, brussels sprouts, broccoli, amaranth, raspberry, orange
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach (kiwi, quinoa)
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach, sorghum, quinoa
Day 4: pumpkin, lettuce, cherries, split peas, rice, egg, olives, dairy (millet)
Day 4: pumpkin, lettuce, cucumber, cherries, olives, peppers, onion, coconut, millet, egg (dairy)

This week's real food meal plan and agenda revolves around selling (or not selling) our house. We're going with a meal list instead of set plans.

Real Food Meal Plan Week Of 10/9/16

This week’s real food meal plan and agenda revolves around selling (or not selling) our house. We’re going with a meal list instead of set plans.

This week's real food meal plan and agenda revolves around selling (or not selling) our house. We're going with a meal list instead of set plans.

The countdown is on! We’re scrambling to do last minute clean up in the house before putting it up for sale!! I can’t say I’m looking forward to the selling process and having to get out of the house. It will be nice when that part is over.

Meal Plans?

This week has a lot of uncertainty. Will we put the house up for sale this week or next week? Will we be eating dinner at home every night or will I have to pack a dinner? I just don’t know. And it stresses me out!!

So my meal plans for the end of the week will be a list of options so I can pick what works best as details unfold.

In The Kitchen.

I don’t have time for much in the kitchen. I did a lot of baking yesterday. I still have a bunch of apples to deal with…at some point. Hopefully I can squeeze my applesauce canning in somehow.

I’m hoping to start the parasite cleanse for my big kids this week since you start a couple days before the full moon. I’m anxious to see if it helps!

We’ve been doing pretty well with introducing new foods for the kids. I sure have been enjoying butter again!!! But I let my toddler have an apple on Friday. That was a big NO. Stomach aches, poor sleep, poor eating and little red spots all over. Considering we are moving to a house with about 75 apple trees I sure hope she outgrows this allergy soon.

I’ve also got some new recipes and product reviews coming up.

Here is our real food “meal plan” for the week. How about you? What’s on your menu?

This week's real food meal plan and agenda revolves around selling (or not selling) our house. We're going with a meal list instead of set plans.

ROTATION: Each day starts with dinner and goes through lunch the next day. Foods in () are things yet to be tried.

Sunday 3
B – yogurt, fruit, muffins
L – crockpot pork roast, rice, beans
D – pork burgers, carrot fries, spinach, applesauce
prep: make crackers, make ice cream?, make mayo?, prep smoothies
notes: 

Monday 4
B – toast w/ sunbutter, blueberry spinach smoothies
D – pumpkin squash soup, muffins
prep: make ice cream?
notes: prep ahead

Tuesday 1
B – cereal, fruit | leftover soup, muffins
D – pan seared salmon, rice, peas
prep: prep smoothies
notes:

Wednesday 2
B – squash cherry smoothies, breakfast cookies
D – crockpot meatballs, noodles, broccoli
prep:
notes:

Thursday 3
B – yogurt, granola, fruit
D – egg muffins, sauteed zucchini
prep:
notes:

Friday 4
B – egg muffins, toast, fruit
D – options: egg salad sandwiches, snack sticks, crackers and cheese, raw veggies with dip, sunbutter sandwiches, salmon or tuna salad sandwiches, chips with salsa
prep: 
notes: early

Saturday 1
B – cereal, fruit | smoothies
D – at birthday party
prep: make/can applesauce?
notes:

Day 1: squash, cabbage, banana, strawberry (pineapple)
Day 1: squash, cabbage, carrot, tapioca, strawberry (cassava)
Day 2: corn, grapes, cauliflower, brussels sprouts, broccoli, avocado, raspberry (amaranth, tomato, orange)
Day 2: grapes, cauliflower, brussels sprouts, broccoli, amaranth, raspberry, orange
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach (kiwi, quinoa)
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach, sorghum, quinoa
Day 4: pumpkin, lettuce, cherries, split peas, rice, egg, olives, dairy (millet)
Day 4: pumpkin, lettuce, cucumber, cherries, olives, peppers, onion, coconut, millet, egg (dairy)

This week's real food meal plan and agenda focus on doctor appointments, packing and super simple meals. I'll be spending most of my time out of the kitchen.

Real Food Meal Plan Week Of 10/2/16

This week’s real food meal plan and agenda focus on doctor appointments, packing and super simple meals.

This week's real food meal plan and agenda focus on doctor appointments, packing and super simple meals. I'll be spending most of my time out of the kitchen.

The clock is ticking! We’re in the home stretch of packing and cleaning before putting our house up for sale and closing on our new house.

And while the time is winding down our excitement is ramping up!! I know it will take quite a few years to turn it into the farm of our dreams, but I’m already envisioning my updated kitchen, a new wrap-around porch, a large garden (maybe using this Back To Eden technique…so cool!) and an assortment of animals. Keeping that in mind makes all of the work right now more bearable.

Now I’ve got my mind going again thinking about all the possibilities! Time to get back to reality and the week ahead. We have doctor appointments three days in a row…real fun, huh? Neurologist, allergist and dentist. Somehow I don’t think that will help me get more cleaning done.

Slowing Down…?

It also doesn’t really help my goal of trying to give myself a break from stress (especially when I have a nasty cold!!). I’m tired of my body slowing down. I want my life to slow down instead! At least I can take a bit of a break from work…sorry, no new posts this week. But I do have some fun stuff coming later in October!

Needless to say I won’t be spending much time in the kitchen this week. I’m keeping meal prep simple and any extra work to a minimum until the weekend.

Here is our rotational real food meal plan. What’s on your menu this week?

This week's real food meal plan and agenda focus on doctor appointments, packing and super simple meals. I'll be spending most of my time out of the kitchen.

ROTATION: Each day starts with dinner and goes through lunch the next day. Foods in () are things yet to be tried.

Sunday 4
B – ham and cheese quiche, muffins | banana, cheese, avocado
L – crockpot roast beef, carrots, spinach, seasoned rice
D – hot dogs, squash, french fries
prep: roast squash
notes: 

Monday 1
B – yogurt, granola, fruit| salted caramel custard with bananas
D – crockpot stuffed cabbage unrolls, applesauce
prep: prep smoothies
notes: prep ahead dinner

Tuesday 2
B – cereal, fruit | squash cherry smoothies, muffins
D – beef and broccoli stir fry over rice
prep:
notes:

Wednesday 3
B – pastry, fruit| avocado, banana, muffins
D – white chicken chili, crackers with cheese and hummus
prep: make hummus, prep smoothies
notes: prep ahead dinner

Thursday 4
B – bagels w/ sunbutter, fruit | blueberry spinach smoothies
D – skillet beef stroganoff, peas, applesauce
prep: boil eggs
notes:

Friday 1
B – hard boiled eggs, toast
D – pancakes, bacon, roasted carrots, fresh fruit
prep: 
notes: early dinner

Saturday 2
B – pancakes, bacon, fruit
D – scrambled eggs, breakfast cookies, broccoli, fresh fruit
prep: make breakfast cookies, make bread, make mayo
notes:

Day 1: squash, cabbage, banana, strawberry (pineapple)
Day 1: squash, cabbage, carrot, tapioca, strawberry (cassava)
Day 2: corn, grapes, cauliflower, brussels sprouts, broccoli, avocado, raspberry (amaranth, tomato, orange)
Day 2: grapes, cauliflower, brussels sprouts, broccoli, amaranth, raspberry, orange
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach (kiwi, quinoa)
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach, sorghum, quinoa
Day 4: pumpkin, lettuce, cherries, split peas, rice, egg, olives, dairy (millet)
Day 4: pumpkin, lettuce, cucumber, cherries, olives, peppers, onion, coconut, millet, egg (dairy)

Sometimes you tell yourself to just keep going. But sometimes you can't. I can't. I'm slowing down. It's time to listen to my body and take action.

I’m Slowing Down…

Sometimes you tell yourself to just keep going. But sometimes you can't. I can't. I'm slowing down. It's time to listen to my body and take action.

I’m slowing down.

Whether I want to or not. I am. My mind is. My body is.

Here’s the problem.

Life is not.

In fact life is going in the complete opposite direction.

I have three very active children that seem to keep growing…don’t they know they’re supposed to stay little forever?

With those growing kids come more and more activities like soccer, t-ball, piano, church activities, time with friends, etc. As each child starts the activities multiply.

Full Time Work.

Then there is work. I work from home. I started my blog shortly after my oldest was born as a hobby. But it has grown into more than just a hobby. I have to work on it daily. And it’s a LOT of work. But now instead of just my own blog I help with someone else’s blog and write for several other blogs and magazines. Those hours add up very quickly. And none of them include child care.

I also started home schooling this year. Which I absolutely love and can’t believe I didn’t do it sooner. But it does take work. I have to be more organized and I don’t have as much free time during the week.

Did I mention we are moving to a 10 acre farm by the end of the year? That means we’re in the process of packing and cleaning right now. Soon we’ll be selling our house and then doing the big move…during the holidays. Yeah, it’ll be busy.

No Big Deal?

This all sounds like normal stuff. Most people can handle it.

But I’m struggling.

It’s not something I like to admit. But I am.

I am the kind of person that likes to say yes to everything and everyone. I also don’t like to ask for help. Those two traits don’t go so well together.

I also don’t have any help aside from my husband. We don’t have close family in town. If life is feeling crazy and hectic I just have to deal with it. I can’t call Grandma to take the kids for a few hours so I can catch my breath. Instead I get a few minutes of nap time to scroll through Facebook or Pinterest before jumping back in.

What Happened?

The thing is I used to be able to handle more busyness. So what happened?

I didn’t listen to my body.

I wasn’t honest about my struggles. I never accepted help. I never asked for help. Not even from my husband!

I’ve had a lot of really big stressors in my life over the last fifteen years. Bigger than I realized. And they took a toll. Major colon surgery. Years of infertility and treatments. Years of anxiety and obsessive compulsive disorder and working with a psychologist.

I thought I was over a lot of the major stuff after that. So I didn’t even realize until just now how stressful the last three years have been.

Sometimes you tell yourself to just keep going. But sometimes you can't. I can't. I'm slowing down. It's time to listen to my body and take action.

Three Years Of Worry.

In mid 2013 I went through my last (7th!!) round of IVF…which ended in a miscarriage. The miscarriage lasted over a month. And my adrenals and thyroid went haywire. My whole body was swelling. I was gaining weight every week. Things were out of whack. I was trying hard to make huge lifestyle changes.

And just when I was making some progress I got pregnant with my miracle baby…the thing I had been working towards.

I was so happy, and the pregnancy went smoothly.

But it caused me a lot of anxiety. I worried about the health of the baby every day. But I just dealt with it. As I did my adrenals continued to suffer.

Wait, It Gets Worse?

After my daughter was born things were good for a bit. Then she had multiple severe vaccine reactions. And I spent the next year and a half fighting for her life. I don’t think I’ve ever felt more alone than I did during that time. I worried about her and cried about it almost daily.

Her malnutrition and fighting to keep her nourished through nursing impacted me so much that even now, at 2 years old, every time I nurse her I have heart palpitations. Even though she only nurses a couple times a day and is a great eater. It’s my body’s natural response…worrying she won’t get enough.

To add to the stress of the last three years we’ve dealt with health issues for my other two children. It started as allergies and general gut health and has now turned into neurological issues.

As I’m typing this I’m still trying to unwind from a morning of my five year old constantly screaming at me and responding to everything I say with an extreme negative. Sometimes to the point where he shuts himself in the closet and screams over and over that he wants to kill himself.

It’s exhausting, disheartening and just overwhelming at times. All I can do is keep praying.

Allergies.

It is also a lot of work to cook for my family. With so many varying allergies I always have to cook multiple meals and make just about everything from scratch…even if I don’t have time.

There is no such thing as ordering pizza or going out to eat when I just don’t have the energy. Or even pouring a bowl of cereal when I can’t even think about breakfast.

It is a huge responsibility on my shoulders. If I don’t do it my kids can’t eat.

Sometimes you tell yourself to just keep going. But sometimes you can't. I can't. I'm slowing down. It's time to listen to my body and take action.

Waiting For Our Dream.

Over the last year we have had some huge ups and downs in our house search too. We have had multiple offers accepted but then things not work out for one reason or another. It’s been very emotional and at times has felt very similar to our infertility journey. We are praying this house is really the one and we can move past this by year’s end.

Deeper Thoughts.

When I was growing up my mom dealt with anxiety and depression. At about the same age as I am right now she had a nervous breakdown and was in in-patient care at a mental health facility and was on lots of medication. We got to visit her once in a while and had to have my grandparents help take care of us. I was in third grade. My little brother was in kindergarten. Right now my daughter is in third grade and my son is in kindergarten. Yeah, it really makes me think about how things could go if something doesn’t change. I don’t want that to happen to my kids.

I’ve also always thought I’d have four kids (just like my family growing up…girl, boy, girl, boy. Right now we’ve got girl, boy, girl). From the time I was five all I wanted to do was be a mom…and have four kids. There were times during my infertility journey I wondered if I’d ever be a mom at all. But I still held on to that dream of having four kids.

Now here I am with three kids…and the desire is still there, stronger than ever. But I also know my body is not healthy enough right now for another baby. And I’m not getting any younger. And life isn’t getting any easier. It weighs heavily on my mind almost daily. Though I try my best to remember that God’s plans and timing are perfect. We’ll see what the future holds.

Taking Its Toll.

Through the last few years of pregnancy and breastfeeding and stress my body has become extremely depleted. Which really doesn’t do good things for you, trust me.

Over the last few months I’ve started having more and more heart palpitations (which freak me out). I have started to gain weight in my abdomen over the last nine months (something I’ve never dealt with).

I thought maybe my thyroid was getting worse. I had my levels checked…perfect. I still tried increasing my medication just to be sure. No luck. If anything it made me feel worse.

So I did a 24 hour saliva cortisol test. It’s really not bad. My levels are in the normal range most of the day. But I think they are working very hard to stay there.

My adrenals are really being taxed on a daily basis.

Adrenal Health.

So I’ve been doing some research on adrenals. A few of the things that always come up:

  1. Get more sleep and go to bed by 10 pm.
  2. Don’t skip breakfast and eat a good balance of protein and carbs.
  3. Reduce stress.

I always thought sleep was my biggest problem.

But I don’t really think it is. I go to bed at 10 every night. I have for many years. I’m not a night owl. And although I am an early riser I get about 7 hours of sleep a night. So I could improve, but it’s not horrible.

I never skip breakfast. I am ready to eat the minute I get out of bed. I’ve been that way for many, many years. And I eat a big breakfast.

I also don’t skimp on calories throughout the day. So I’m not restricting in any way when it comes to quantity…a huge bonus for adrenal health and your metabolism.

Oddly enough the things that are a hindrance to most people are the things I’ve been doing right for years.

Sleep and morning routines are great. It’s the rest of the day I have to figure out.

It comes down to two things – stress and a limited diet (due to a nursing toddler with allergies).

So…

So now what? I can’t just stop life. Can I?

Well, not exactly. But I can make some changes.

Sometimes you tell yourself to just keep going. But sometimes you can't. I can't. I'm slowing down. It's time to listen to my body and take action.

My body is getting older and slowing down. Life is getting busier. I’m ready to switch that around.

So I’m making a few goals for myself. And if I share them with you it will help me stick to them.

Maybe you want to join me?

These are goals for my myself as an individual and for my family.

  1. Lay down during the day for 5 – 15 minutes. Resting isn’t always enough. Physically laying down can really help recharge your body.
  2. Eat a snack in the afternoon to help with blood sugar regulation (I can’t wait to learn more about this in the Fix Your Blood Sugar course!!)
  3. Eat less before bed to give my body time to rest and truly recharge at night instead of working on digestion.
  4. Change my exercise routine. Try more T-Tapp and yoga and do less cardio.
  5. Sleep in on the weekends (this is a HARD one for me…but I am really going to try)
  6. Take time off from work (another really hard one…I love sharing my stories and my food with you…but it’s a lot of work…I may be MIA here and there over the next few months/years…it’s because I’m heeding my own advice). Keep the weekends more open for family time.
  7. Use our move to get the house organized and more functional for us so we spend less time with chaos and cleaning.
  8. Start using some hormone-supporting essential oils (still researching these a bit).
  9. Start the big kids on some herbs that help with calming their nervous system and a cleanse to get rid of parasites.
  10. Continue to have my oldest work with the functional neurologist to also improve the nervous system. And possibly have my son start as well.
  11. Take time for my marriage and connecting with my husband (it’s been over 2 years since we’ve been on a date due to the above situations…I think it’s about time!!)
  12. When my toddler is done nursing I can add a few more to this list – hormone level testing and another hair tissue mineral analysis to see where I’m at. Then go from there with flooding my body with the nutrients it needs.
  13. Read as many of the books and take as many of the courses in the Ultimate Healthy Living Bundle as I can. After I download them I’ve got them for life. So I can take my time. But for once I am going to make the time. There is just such a wealth of knowledge contained in the bundle. It may take me a few years to get through it all. But I really hope to. I’m starting with the Perfect Periods course and the Heal Your Gut Summit. Then I think I’ll switch over to some of the books on kids’ health. Maybe I’ll even include it in our home school curriculum and read it with my kids!!

Life Is Still Crazy.

I know the next two months are still going to be pretty stressful with moving. But I know that up front and am going to take measures to deal with it as best as I can.

I also know that there is much more to the root issue than adrenals. I’ve got to work on hormone balancing and overall gut health.

Sometimes you tell yourself to just keep going. But sometimes you can't. I can't. I'm slowing down. It's time to listen to my body and take action.

Then once we get settled I’m ready to start a new lifestyle.

One that includes home schooling all of my kids, starting a farm and watching them learn about raising animals, getting away from the busy pace of life and just slowing down. Having that goal in mind keeps me going.

If I can remember I hope to do an update on this in a year. I love to look back and see how much has changed. See where God has led me and how He has directed my path.

God’s Plans.

Even this post was not one I had planned to write at all. I just sat down in front of the computer and started typing. Really. I wanted to share a piece of me with you today. And that is one last goal. To do more of that moving forward.

At the start of this year God really laid it on my heart that this would be a year of huge change. I had no idea what. But I knew stuff was coming. He also told me to be fearless. And I am trying my hardest (though it is REALLY hard for this natural worrier). So far He has been true his intentions. If you had told me at the start of the year I’d be nursing a healthy toddler, home schooling my oldest and getting ready to move to a 10 acre farm I would have said you were crazy. But God is good.

I feel more changes still to come.

Including even more change in focus in my writing. I’m not even sure what that means. But I trust God does. And He’ll guide me.

Do you have any goals you’d like to share? Did any of this resonate with you? I’d love to hear about it!!

Get the week started out right by planning your meals...or let me do it for you!

Real Food Meal Plan Week Of 9/25/16

This week’s real food meal plan and agenda focus on keeping up with home schooling, prepping food for visitors and more packing.

Get the week started out right by planning your meals...or let me do it for you!

Well, we aaaalmost made it…through the first month of school without sickness. But my son has caught the bug going around and has had a fever and headache for a couple days. I’m just praying he’s the only one and we can move on (perks of home schooling…fewer germs). And I hope he doesn’t bring any others home.

At least I finally got around to making a new batch of elderberry syrup yesterday! Just in time.

We’ve got a busy week ahead as we continue to pack (only 26 days until house closing!!!) and clean. Plus the usual doctor appointments, errands and activities.

My in-laws are also visiting this week. So there will be a little more food prep than usual. But my goal is to still keep it as simple as possible.

“FREE” Time

I’m trying to squeeze in watching ecourses and reading new books from the Ultimate Healthy Living Bundle when I can. Anybody want to come take care of my life for a few days so I can binge on them all? They are that good! 
I had started with one ecourse. But I really can’t wait to dig into the Heal Your Gut Summit. If there is one thing I’ve learned over the last ten years it’s that pretty much everything starts in the gut. For my kids it has really spread to neurological stuff. But I still have to work on the gut as the root problem.

On The Blog

If you missed my posts from last week go check them out. I wrote about some hot topics:

What Is Natural Flavor?

Does A Negative Allergy Test Put You In The Clear?

When Essential Oils Are Detrimental To A Natural Lifestyle

I’ve also been doing some more digging into my own health. I’ve been experimenting with my thyroid medication dose. Only to realize I don’t think the problem is my thyroid at all (well, not the root problem anyway). I’ll write more on that later.

Here is this week’s rotational allergy friendly real food meal plan.

I had to stray from our rotation a few times due to schedules, lack of food in the house (it’s grocery week!) and having guests. What’s on your menu?

Start your week out right by planning your meals...or let me do it for you! Real food meal plans even for those with allergies.

ROTATION: Each day starts with dinner and goes through lunch the next day. Foods in () are things yet to be tried.

Sunday 2
B – strawberry yogurt, banana bread | spinach squash cherry smoothies, bread w/ honey
L – crockpot meatloaf, baked potatoes, broccoli
D – grilled brats, cucumbers w/ dip, french fries
prep:
notes: 

Monday 3
B – cereal, fruit | avocado, banana, brat
D – crockpot pork chops, roasted potatoes, beans, spinach
prep: prep smoothies
notes:

Tuesday 4
B – toast w/ sunbutter, spinach blueberry smoothies
D – crockpot meatballs, rice, asparagus
prep: boil eggs
notes:

Wednesday 1
B – hard boiled egg, toast | salted caramel custard w/ banana
D – squash and sausage soup, muffins
prep: soak beans, bake muffins, soak oats and flour
notes:

Thursday 2
B – oatmeal | porridge
D – crockpot chili, cornbread
prep: bake cornbread
notes:

Friday 3
B – toast w/ sunbutter, granola w/ milk, fresh fruit
L – sloppy joes, chips, raw veggies w/ dip, fresh fruit
D – ham, roasted potatoes, roasted cauliflower
prep: bake apple crisp
notes:

Saturday 4
B – ham and egg bake, muffins
L – chicken salad sandwiches, fruit salad, peas, muffins
D – grilled hot dogs, grilled asparagus, chips, fruit salad
prep: 
notes:

Day 1: squash, cabbage, banana, strawberry (pineapple)
Day 1: squash, cabbage, carrot, tapioca, strawberry (cassava)
Day 2: corn, grapes, cauliflower, brussels sprouts, broccoli, avocado, raspberry (amaranth, tomato, orange)
Day 2: grapes, cauliflower, brussels sprouts, broccoli, amaranth, raspberry, orange
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach (kiwi, quinoa)
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach, sorghum, quinoa
Day 4: pumpkin, lettuce, cherries, split peas, rice, egg, olives (millet, dairy)
Day 4: pumpkin, lettuce, cucumber, cherries, olives, peppers, onion, coconut, millet, egg