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Category: Feeding Children

The world of feeding challenges is vast. Picky eating. Refusal to eat at all. Oral sensory issues. Food anxiety. The list goes on. But I’ve got you covered. I’m here to help you navigate all of it and keep your child well nourished. Feeding children doesn’t have to be so stressful!

I have over ten years of experience feeding children well. I’ve dealt with just about every struggle possible. And I’ve come out the other side with healthy kids.

Our days of constant tummy aches, food allergies, failure to gain weight, picky eating and gagging on food are over.

I want the same for you! Feeding children should not be stressful. It should be a joy. And it can be. I’ll show you how.

My book Why Won’t My Child Eat?! will walk you through the process of figuring out specific problem foods and how to gradually get your child to eat more.

The blog is full of advice and tips on feeding children as well. Don’t struggle alone. I’m here to help!

This squash cherry smoothie is so refreshing and free of allergens.

Squash Cherry Smoothie

Winter, spring, summer or fall this squash cherry smoothie packs a nutritional punch and is bursting with flavor. Plus it’s safe for those with allergies.

This squash cherry smoothie is so refreshing and free of allergens.

Smoothies are pretty popular these days. For good reason. You can add a lot of healthy stuff to them without kids complaining.

Smoothies are tough with allergies.

But when you have a lot of allergies the list of typical smoothie ingredients dwindles quickly.

I had to get creative to make smoothies for my youngest two. No dairy or dairy substitutes. No avacodo, banana, nuts or seeds. No eggs. Not too many options.

Instead of writing off smoothies I used what foods we can eat to create a delicious breakfast beverage that is full of nourishing ingredients.

This squash cherry smoothie is so refreshing and free of allergens.

Secret ingredients.

This squash cherry smoothie contains fruit, vegetables, grassfed collagen (I love this brand) and probiotics (I use Megaspore). I also sometimes add desiccated liver (this is what I use) and broth!

One of the best parts about this smoothie is that you prepare it the night before. In the morning just blend and pour! So simple.

This is a great way to use some of the cherries that we freeze in the summer.

Great for kids and adults.

My four year old LOVES this squash cherry smoothie. And he can be picky! You don’t taste all of the “extra” ingredients. You just taste cherries.

I serve squash cherry smoothie in a cup with a straw for my big kids. For my youngest I put it in a straw sippy cup. Then I can take it with us when we are running errands or driving to and from school. It is a great way to add calories and nutrients for her.

This squash cherry smoothie is so refreshing and free of allergens.

But don’t think this is just for kids. I love squash cherry smoothies for breakfast too! It is so refreshing. Plus it’s great for busy mornings. I always pair it with some kind of starch for balance and to keep my metabolism going. But the smoothie is where I pack the nutrients.

Have you ever put squash in your smoothie?

It adds a natural sweetness and is great for thickness.

Cherry season will be here again before we know it. I’ll be using up last year’s freezer stash by making lots of squash cherry smoothies!

This squash cherry smoothie is so refreshing and free of allergens.

Squash Cherry Smoothie
Serves 1
A refreshing and allergy friendly smoothie packed with nutrients.
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Ingredients
  1. 1 1/2 cups frozen cherries
  2. 3/4 cups frozen or cooked squash
  3. 2 Tbsp. grassfed collagen
  4. 1 - 2 Tbsp. maple syrup
  5. 1/4 tsp. unrefined sea salt
  6. 1/2 cup water or mild broth
Optional
  1. up to 1 capsule powdered probiotic
  2. 1/2 capsule desiccated liver
  3. 1 tsp. extra virgin olive oil or avocado oil
Instructions
  1. Place the water, squash, cherries, syrup and salt in a blender.
  2. Add the collagen and any optional ingredients.
  3. Store the blender in the refrigerator over night.
  4. Blend until smooth. Adjust sweetness if necessary.
  5. Serve immediately.
Notes
  1. This makes enough for one adult or two children.
  2. Activated charcoal can be added to the smoothie to settle an allergy flair.
  3. The ingredients can separate if the smoothie sits for too long. Drink immediately after blending or keep in a cup with a lid and shake before serving.
Just Take A Bite https://justtakeabite.com/
Simple Honey Oat Bars | Just Take A Bite

Simple Honey Oat Bars

When little tummies are recovering from illness it’s best to keep food simple and skip a lot of fat and sugar. These honey oat bars come together easily and are gentle on the tummy.

Simple Honey Oat Bars | Just Take A Bite

Did I mention my son was sick? That seems to be an ongoing battle this winter. My poor boy that has such a sensitive digestive system.

He had the recent stomach virus that went around. But unlike most people that were over it in a day or two he struggled with it for a week. And he could hardly eat that whole time. He spent his days either on the couch or in the bathroom.

BRAT diet doesn’t exist here.

Add all of his allergies on top of trying to keep his diet bland and starchy and you’ve got a real challenge. No gluten, rice, corn, potatoes or bananas.

Simple Honey Oat Bars | Just Take A Bite

We decided to try oats. He basically lived on oatmeal for a week. And just when he thought he couldn’t handle another bowl of oatmeal I came up with these simple honey oat bars!

I wanted to keep them very low in fat to keep his tummy settled. So I used grass-fed gelatin in place of eggs. I also kept the sweetness low with just a touch of cane sugar and honey.

The combination of whole oats and ground oats helps the bars bind together.

Oats to the rescue.

My son loved them! And they kept him going. There was starch but also protein. Not to mention the gelatin was helpful for healing his upset tummy.

My daughter tried them too and thinks they’re great…even if she’s not sick. They make an easy, low sugar breakfast to keep stashed in the freezer for busy week days.

Get your oats soaking and whip up a batch or two of these simple honey oat bars. Always have some on hand to put upset bellies at ease.

Don’t forget to add activated charcoal to the diet as well to really stop the stomach upset.

What is your go-to food when recovering from a stomach virus?

Simple Honey Oat Bars | Just Take A Bite

Simple Honey Oat Bars
Yields 10
A simple, low fat oat bar that is perfect for settling little tummies after illness.
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Ingredients
  1. 1 cup oat flour (grind rolled oats in a blender)
  2. 1 cup rolled oats
  3. 1 cup warm water
  4. 2 Tbsp. lemon juice
  5. 2 tsp. grass-fed gelatin (NOT collagen)
  6. 1/4 cup hot water
  7. 1 Tbsp. organic cane sugar
  8. 3 Tbsp. honey
  9. 2 Tbsp. melted butter, coconut oil, lard or tallow
  10. 1/2 tsp. baking soda
  11. 1/2 tsp. unrefined sea salt
Instructions
  1. Combine the oat flour, oats, warm water and lemon juice. Cover and let sit for 7-24 hours (24 hours is best for oats).
  2. Heat oven to 350 degrees F. Grease or line with parchment paper an 8" square baking pan.
  3. Add the gelatin to the hot water and stir until dissolved.
  4. Add all of the ingredients to the soaked oats. Mix well.
  5. Spread in the prepared pan.
  6. Bake 35 minutes.
  7. Cool and cut into bars.
  8. Store in a covered container for up to a week at room temperature, two weeks in the refrigerator or one year in the freezer.
Just Take A Bite https://justtakeabite.com/
 In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. It will not change the cost of any products or services for you.

This post is linked to Savoring Saturdays.

zebra striped yogurt | Just Take A Bite

Zebra Striped Yogurt For Sensitive Tummies

When your child is recovering from a stomach bug or an allergy flair give them a special treat that is both delicious and calming. Zebra striped yogurt combines cultured dairy and charcoal to ease the pain.

zebra striped yogurt | Just Take A Bite

There are two tricks I have learned in the last year to help get a little tummy back on track after a stomach bug or an allergy flair.

  1. Yogurt
  2. Activated charcoal

Sensitive Tummies

Last year my son had a really bad stomach bug with constant vomiting. Once that part ended he refused to eat. As parents my husband and I were very concerned. We let our fear turn to frustration.

We would try to force him to eat. And it would all come back up. After days of this process we took him to the doctor who suggested yogurt.

My son was having reflux from such an empty stomach and all of the vomiting. He finally got back on track by taking a couple bites of yogurt every 30-60 minutes to ease the pain. Eventually he could tolerate more and more.

zebra striped yogurt | Just Take A Bite

Since then yogurt has been my go-to when he has tummy troubles. Whether it be after an allergy flair (which gives him a stomach ache and keeps him from eating) or after a stomach bug (once any kind of vomiting or diarrhea has subsided).

If your child is allergic to dairy you can try coconut yogurt. I have not personally tried to see if it has the same effect.

Allergy Relief

During the last year we have also dealt with allergy flairs over and over and over as we tried to figure out what was bothering my youngest. A friend suggested activated charcoal. It has been a life saver!

It helps absorb any toxins or allergens and flush them out. It also helps stop vomiting and diarrhea.

zebra striped yogurt | Just Take A Bite

Every time my daughter was screaming from an allergic reaction I would take charcoal. It was like magic. The next time she nursed my milk was safe again.

Today I’m sharing a fun way to combine these two secret weapons. Zebra striped yogurt looks cool, tastes great and is very calming to the tummy. In fact, I made the dish of yogurt I photographed the day my son had a stomach bug. He was definitely happy to be my taste tester (even if he does look a bit worn out).

zebra striped yogurt | Just Take A Bite

Depending on your child’s age, tastes and severity of reaction you can keep the yogurt plain or add a bit of sweetener. I use maple syrup in the black yogurt and organic cane sugar in the white yogurt.

The next time your child is recovering from a stomach upset of some kind whip up a zebra striped yogurt to ease the pain and get them back to full health quickly.

zebra striped yogurt | Just Take A Bite

Zebra Striped Yogurt
Serves 1
A black and white striped yogurt for settling tummies.
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Prep Time
5 min
Prep Time
5 min
Ingredients
  1. 1 cup plain, whole milk yogurt, divided
  2. 1 - 2 tsp. maple syrup
  3. 1 - 2 tsp. organic cane sugar
  4. 1 capsule activated charcoal
  5. pinch unrefined sea salt
Instructions
  1. In a small dish combine half of the yogurt, cane sugar and a pinch of salt.
  2. In another small dish combine the other half of the yogurt, maple syrup, charcoal (emptied from capsule) and a pinch of salt.
  3. Layer the white and black yogurts in a dish.
  4. Serve immediately or store in the refrigerator for up to a week.
Notes
  1. If you are short on time you can just make the "black" yogurt or you can add all of the ingredients to a blender and make a smoothie.
  2. Maple syrup can be used in place of the cane sugar, but it may give the yogurt a little color.
  3. You can adjust the dose of charcoal based on your child's age/serving size.
Just Take A Bite https://justtakeabite.com/
 In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. It will not change the cost of any products or services for you.

This post is linked to Savoring Saturdays.

New Year's Goals Everyone Should Have | Just Take A Bite

New Year’s Goals Everyone Should Have

Don’t get caught up in the January frenzy of diets and grand resolutions. I’m sharing some New Year’s goals everyone should have that won’t leave you stressed and burned out by February.

New Year's Goals Everyone Should Have | Just Take A Bite

I’ve been making goals for myself every year for quite some time. At first they were so lengthy and detailed because my life was a mess and there was so much to work on.

Every year I scale back as I get healthier and can take more time to just enjoy life.

This year I decided to change things up again and create goals not just for myself. Instead I came up with new year’s goals everyone should have!

My goals do not include dieting, reaching a number on the scale or trying to be more crafty. Those are fine if that is what you like to do.

But for most people they just leave you burned out and feeling defeated and stressed by February.

Here are my New Year’s goals everyone should have.

New Year's Goals Everyone Should Have | Just Take A Bite

Get more rest.

This can mean sleep or just down time. Either way, we are all overworked and overstressed. Take a day off each week or aim to get to bed earlier a few nights a week. Rest and sleep are so critical for good health.

No restrictions or diets.

Make this the year to stop following the latest food trend (i.e. paleo, primal, GAPS, Whole30, HTM, low carb, high fiber, low fat, Atkins, etc.) and start listening to your body. Nobody can tell you what to eat to feel your best. Only you can figure that out.

Really pay attention to hunger signals and nutritional needs. This changes with each season of your life and even day to day. No prescribed diet can tell you if your body needs some extra protein or starch today.

Listen to your body and make choices each day based on how you are feeling and what your body needs. Restricting (whether particular foods or calories) whether it’s for a few months or just a few weeks or even days will have an impact on your metabolic health. Each time you restrict you are creating more work for yourself down the road to get your metabolism back to full strength.

If you need help with knowing what your body really needs I highly recommend HTMA.

New Year's Goals Everyone Should Have | Just Take A Bite

Move your body.

Notice that I did not say exercise. Try to move your body more each day. Movement incorporated throughout the day is more effective than sitting all day and then jogging for thirty minutes.

If you have a desk job get up every hour and take a little walk. Or keep pedals at your desk and pedal while you work. If it works for your job a treadmill desk is very effective for moving while you work (and is on my wish list!).

Strenuous exercise is just that – stress. And any stress on your body will have an impact. So don’t strain yourself and force yourself to work out. Just add movement to your whole day. A moving body is a healthy body.

Also move according to your health and ability. If you are nursing a little one or recovering from adrenal fatigue now is not the time to push yourself. Simply working around your house and taking a slow walk is sufficient movement without burdening your body.

I tend to sit a lot during the day whether I’m writing or playing on the floor with the kids or driving kids here and there. But I notice that on days where I put away laundry or grocery shop and have more movement all morning I feel so much better. I am not forcing myself to jog five miles. Just moving.

Yoga, walking and weight lifting are all great ways to move your body.

New Year's Goals Everyone Should Have | Just Take A Bite

Strive to nourish your body every day.

Pick one thing you can do each day to add nourishment to your body. Try adding one food like liver, egg yolks, probiotics, sardines, gelatin or broth each day.

Make sure you are getting a good balance of protein, carbohydrates (including starch, not just sugar) and fat that works for your body and your current health status. Figure out your metabolic type and pay attention to how different ratios of macronutrients make you feel. Then aim to get the right balance each day.

For me, that means a lot of carb/starch right now. Being a sleep deprived mom that is still nursing a 16 month old full time and being a slow oxidizer I need a LOT of starch in my diet. So my meal may look unbalanced to you since I’ll have two or three big slices of sourdough bread that make up half my meal. But if I don’t eat that way I feel rotten and cold all day and have no energy. I do balance that with lots of vegetables, pastured meats and healthy fats for all of my vitamins and minerals.

Give your body the balance and the nourishment it needs each day.

Make time for yourself and for others.

This year make people a priority. Whether that means self care or setting aside the to-do list to play with your kids or making time to connect with your spouse. People are what matter. Build relationships. Cherish them.

Extend grace to yourself and others.

We live in a very critical society. We judge others. We are bombarded with ideas of what you should or shouldn’t look like in the media. Pinterest images make us feel like we should be whipping up a new craft each day.

Let’s stop the criticism and instead show love. We all want to feel accepted and loved. So start by loving yourself and extending that grace to those around you. You can’t control how other people behave but you can be a light to others.

This also means being vulnerable. Stop hiding behind masks. Be real. Nobody is perfect. We all have flaws. And we’d all be a lot happier if we let those flaws show, accepted help where we are lacking and helped others with our strengths.

New Year's Goals Everyone Should Have | Just Take A Bite

Take time for reading God’s Word, prayer and listening.

I go in phases with making devotional time a priority. But every time I do I am amazed at how I see God at work and feel so much more at peace.

But the thing I haven’t always done is taken the time to really listen. Read your Bible and pray. Then just be silent. You can’t hear God if you don’t listen! I encourage you to slow down and keep eyes and ears open to hear God throughout the day.

Make time for fun.

There is so much pain and trouble in the world. It is important to take time to do fun things and see the good and beauty around. Go on dates with your kids. Have a family game night. Go for a walk in the woods with your spouse. Read a good book. Try something you’ve never done before. Life is often very serious. Make time for fun.

New Year's Goals Everyone Should Have | Just Take A Bite

Take joy in the little things each day.

Don’t get so busy that you miss out on the little things each day – your child’s smile, a special note from your child, a beautiful sunrise, a refrigerator  filled with food, drawers full of clean laundry, running water. There are so many things to be thankful for.

This year we could all complain less and find more joy each day.

Put down the phone!

I try my best to keep my use of electronics to a minimum when I’m not working. But I’m sure I could do even better. Put down the phone or tablet or whatever is in your hand to be able to follow through on the other goals – making relationships a priority, finding joy, having fun, listening to God.

I don’t know about you but I don’t want my kids’ memory of me to be with a phone in my hand staring at a screen instead of playing with them.

Let’s put that phone down and talk to people face to face.

It’s all about balance.

After writing all of these goals I realized I made quite a list! Which is kind of the opposite of my intention. But they are all great. Pick the ones you like or maybe just one and see if it helps you feel better in 2016.

It all boils down to balance in all areas of life. Slow down, focus on gentle movement, take time for rest, eat balanced meals without extremes or restrictions, enjoy life, pursue passions, take time for others and for God.

New Year's Goals Everyone Should Have | Just Take A Bite

Pick your word.

In addition to goals, every year I choose a word to focus on. Something God lays on my heart. Last year was GRATITUDE. The year before was LOVE. And before that ACCEPTANCE.

This year I am choosing to focus on PATIENCE. There are so many things I want to do and accomplish. There are so many things to try to squeeze in each day. I usually feel so overwhelmed by all of the need-to-dos and want-to-dos in my head.

I am working on patience and trusting in God’s plans and timing. I pray he will develop my passion for his purpose. And that I will be more patient with my children. I don’t usually enjoy a season of waiting. But I feel like that’s where I’m at right now in so many aspects of my life. So I’m going to be patient. I know God has big things planned for me when this time of waiting is over. But he has work to do on me yet while I wait.

Try picking your own word this year. What would it be?

Personal goals.

I do have a few personal goals this year. I am writing my first book and my goal is to finish it. It is something I’ve wanted to do for YEARS. But wasn’t sure exactly what to focus on. Now I know. And I’m excited (be on the lookout!).

I also want to focus on healing for my kids. They each have a ways to go to be at full health.

Finally, I want to work on my character. I want this to be the year with no more shouting and being vulnerable and letting people see the real me.

There it is. My list of New Year’s goals everyone should have. Plus a few personal goals (notice that I kept that list short so I can actually do it!).

What are your goals this year? I’d love to hear them!

This post is linked to Savoring Saturdays.

Molasses Tonic | Just Take A Bite

Molasses Tonic

In need of a warm drink that not only tastes good but is packed with essential minerals? Molasses tonic is the perfect warm up and pick-me-up drink for cold weather.

Molasses Tonic | Just Take A Bite

I like warm drinks. Do you?

Even on the hottest summer days I still start the day with a warm drink. It has a calming effect on my mind and body. In fact I’m sipping on one right now while I write this post!

I’ve never been a coffee drinker. I usually go for tea.

But these days I pretty much drink one of two things. Either healing hot chocolate or molasses tonic. Both provide minerals in a great tasting, soothing beverage.

You may be wondering, what’s so great about molasses? Isn’t that just sugar?

Molasses Tonic | Just Take A Bite

Molasses is actually packed with vitamins and minerals.

It contains:

  • potassium
  • magnesium
  • calcium
  • iron
  • vitamin B6
  • niacin
  • pantothenic acid
  • choline
  • phosphorus
  • zinc
  • copper
  • selenium
  • chromium
  • cobalt
  • sodium

It has also been shown to be helpful with a variety of health issues from PMS, headaches and acne to bone health and constipation.

What’s not to love?

Well, maybe the flavor.

Molasses is an acquired taste.

At least for me. If you are not a fan just start with a small amount and work your way up to a full tablespoon.

You can even do half molasses and half maple syrup to start. Maple syrup has minerals too!

As you can see molasses is very nutritious. You could just take a big spoonful once or twice a day.

Molasses Tonic | Just Take A Bite

I like to combine it with some other nutrients in a hot drink to really give my body a boost.

So you can add any or all of the following to create a molasses tonic:

  • stinging nettle (allergy relief, reduce inflammation)
  • grass-fed collagen (easy-to-digest protein, gut healing)
  • unrefined sea salt (trace minerals, hydration/electrolyte balance)
  • cocoa powder (magnesium, iron, fiber, manganese, zinc, flavonoids)
  • carob powder (calcium, magnesium, phosphorus, potassium)
  • maple syrup (calcium, iron, magnesium, phosphorus sodium, potassium, zinc)
  • butter and/or coconut oil (healthy saturated fat, helps balance the protein and carbohydrates)

When you put all of these together molasses tonic can practically be a meal replacement! And if you have a super busy morning here and there it could be. I drink it after a meal. Though it is best to wait an hour after eating to let your food settle/start digesting first.

If you don’t have time or all of the ingredients to make the full molasses tonic you can simply add molasses and sea salt to hot water. You’ll still get a big nutritional boost and feel hydrated.

The next time you need a hot beverage skip the coffee. Instead whip up a power packed molasses tonic.

This is great for kids too. Add some whole milk or coconut milk to their molasses tonic for a creamy drink.

Do you consume molasses regularly? What is your favorite way to use it? 
Molasses Tonic | Just Take A Bite

Molasses Tonic
Serves 1
A warm drink packed with vitamins and minerals
Write a review
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Ingredients
  1. 1 1/2 - 2 cups boiling water
  2. 1/2 - 1 Tbsp. blackstrap molasses
  3. 1/4 tsp. unrefined sea salt
optional
  1. 1 tsp. nettle leaf
  2. 1 Tbsp. grass-fed collagen
  3. 1 tsp. organic cocoa powder
  4. 1/2 tsp. organic carob powder
  5. 2 tsp. grade B maple syrup
  6. 1 Tbsp. butter or coconut oil
  7. 2-4 Tbsp. whole milk or coconut milk
Instructions
  1. If using nettle leaf, use a tea strainer or cheesecloth to steep nettle leaves in 1/2 cup boiling water for 10 minutes. Remove the leaves.
  2. Add the remaining boiling water and ingredients.
  3. Stir to combine.
  4. Allow to cool enough to drink or add ice cubes or milk.
Notes
  1. This can be served warm or cold (iced molasses tonic).
  2. This can be placed in a water bottle and packed for school lunch.
Just Take A Bite https://justtakeabite.com/

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. It will not change the cost of any products or services for you.

Natural Remedies Review | Just Take A Bite

Stuffy Noses, Tangled Hair and Allergies: A Natural Remedies Review

When the cold or flu hits, when allergies flare or when kids can’t settle down don’t reach for a pill. Instead try some simple natural remedies.

Natural Remedies Review | Just Take A Bite

When it comes to natural remedies I am definitely a novice.

I know food backwards and forwards. But herbs, oils and spices? Salves and tinctures? Come again?

Keep it simple.

You can imagine my delight when I flipped through Natural Remedies for Kids and saw just how easy it is to make so many natural treatments at home!

And I really do mean easy. Because if they weren’t I would have just put the book back down.

Natural Remedies is so easy to follow and find what you need. The advice is practical and straight forward.

Easy tips.

There are common sense tips like braiding long hair to keep it from getting tangled at night. Yes, I used that one immediately on my daughter! Then there is no need for any detangler (though if you need one there is a recipe for it).

Natural Remedies Review | Just Take A Bite

Allergy treatments.

I have talked a lot about my daughter’s environmental allergies and struggles with clogged sinuses. Natural Remedies has an easy recipe for allergy syrup that is on my to-do list.

In the mean time we’re trying nettle tea. I had no idea it was so good for allergies.

There is really some kind of remedy for just about every common concern. It includes respiratory ailments, colds, flu, skin and hair issues, bumps and bruises and even emotional problems (like hyperactivity and anxiety).

Natural Remedies Review | Just Take A Bite

Start small.

I am slowly building my supply for my natural medicine cabinet, starting with some of the more common and cheaper ingredients (like turmeric and nettle leaf). I will gradually add on as I become more familiar with and more comfortable with natural remedies.

One of the things that I love so much about finally going down this path (aside from the fact that it was one of my goals for this year that had been going by the wayside) is that I can make things that are safe for my youngest. Pretty much all OTC medications (both conventional and natural/homeopathic) contain some form of palm or coconut.

Natural Remedies Review | Just Take A Bite

Save money.

You can still get Natural Remedies for Kids at a discount price right now. I’d snatch it up! This will be my go-to resource this winter.

And if you have a child like mine that is a sponge and loves to read anything and everything let them take a look and learn right along with you!

Natural Remedies for Kids is a resource that will benefit the entire family and help promote a natural lifestyle and overall health. If you are new to natural remedies or just looking to expand your knowledge this book is for you.

Natural Remedies Review | Just Take A Bite

I have been compensated for my time commitment to review this product. However, my opinions are entirely my own and I have not been paid to publish positive comments.

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. It will not change the cost of any products or services for  you.

Brain Booster Milkshake | Homemade Dutch Apple Pie

Brain Booster Milkshake

Get the school morning started right with a brain booster milkshake. Full of protein, vitamins and minerals it will keep your kids going all day.

Brain Booster Milkshake - Nutrient-dense drink kids love!

School mornings can be hard. Get breakfast on the table. Feed the baby. Brush everyone’s teeth. Find shoes and backpacks.

You do your best to prepare and have things go smoothly. But even with good planning it is tough to always give your kids the nourishment they need before heading out the door.

Especially if you have a child like mine that eats very slowly and ends up often only managing a few bites of breakfast.

To make sure she starts her day the right way I created my brain booster milkshake.

Brain Booster Milkshake - Nutrient-dense drink kids love!

Are Milkshakes Healthy?

This milkshake is packed with some nutritional powerhouses.

  • raw milk – easy to digest protein, calcium and vitamins
  • raw pastured egg yolks – B vitamins that are critical for brain function and concentration
  • probiotics – for gut health and boosting the immune system
  • grass-fed collagen – easy to digest protein and important amino acids
  • maple syrup – carbohydrates for energy and trace minerals
  • unrefined sea salt – trace minerals

I usually serve the milkshake with something else like a homemade granola bar or even dinner leftovers! But even if she doesn’t take a single bite of her breakfast I know she’s going to be fueled for the morning as long as she drinks her brain booster milkshake.

This is a really good option for kids with oral SPD and chewing problems. A milkshake goes down pretty quickly. It is also easy on the digestive system. The nutrients are very easy to absorb and utilize.

Brain Booster Milkshake - Nutrient-dense drink kids love!

One of the key components is the raw, pastured egg yolk. Have you ever read about them? Though often deemed as unhealthy or bad for your heart the opposite is actually true. And eaten raw (as long as they are pastured) the nutrients are not damaged and are easy to absorb.

Egg yolks are amazing little packages of nutrients, specifically B vitamins that are essential for your child’s brain development and ability to focus. They contain other nutrients such as choline (necessary for methylation), selenium (great for the thyroid) and biotin (helps with blood sugar regulation – perfect for breakfast!).

Milkshake for Breakfast or Lunch

I sometimes put milkshakes in my daughter’s lunch too. She struggles to eat much lunch at school. There just isn’t enough time for her, and she’s busy talking. But she usually comes home with an empty cup!

This is also great for kids going through orthodontic work. The day after adjustments their mouth can be very sore and chewing can be a challenge. A milkshake is always in my daughter’s lunch the day after her expander gets adjusted. I tell her that even if she can’t eat anything she should be sure to drink her brain booster milkshake.

Brain Booster Milkshake - Nutrient-dense drink kids love!

Healthy Chocolate Milkshake

The base milkshake recipe is vanilla. But you can create other flavors too. My kids love when I add a bit of cocoa powder or carob powder for a chocolate shake.

Add some strawberries from your freezer stash for a strawberry shake. Any berry or even cherries will work.

Sometimes we really get creative and add mint extract. It tastes like mint ice cream (my kids’ favorite!).

If you can’t have dairy, coconut milk is a great substitute! Any milk alternative will work.

Serve it in a fun cup with a straw or in a sealed cup to pack in a lunch box.

Whether you serve it for breakfast, lunch or both you’ll know your child is getting essential nutrients with a brain booster milkshake. All they have to know is they get something delicious to drink!

Get your kids excited about breakfast. What flavor do you think they’ll like best?

Brain Booster Milkshake - Nutrient-dense drink kids love!

Brain Booster Milkshake
Serves 1
A delicious shake perfect for breakfast or lunch that will give your kids the nutrients they need to perform their best.
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Ingredients
  1. 1 cup raw milk or coconut milk
  2. 1 - 2 raw pastured egg yolks
  3. 1 Tbsp. grade B maple syrup
  4. 1/4 tsp. unrefined sea salt
  5. 2 tsp. grass-fed collagen
  6. 1/2 capsule preferred probiotics
  7. 1/2 capsule preferred multi-vitamin
  8. optional: 2 tsp. carob powder or cocoa powder OR 1/4 cup berries or cherries
  9. optional: 1/2 tsp. organic vanilla OR 1/4 tsp. organic mint extract
Instructions
  1. Combine all of the ingredients in a blender or a cup with a lid.
  2. Blend or shake until well combined.
  3. Serve immediately or refrigerate until ready to serve.
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This post is linked to Savoring Saturdays.

Cherry Rhubarb Jello

Cherry rhubarb jello is the perfect kid-friendly way to use fresh produce and welcome summer weather.

Cherry rhubarb jello is a dye-free, allergy-friendly treat that all kids love. The perfect finger food.

We have two rhubarb plants in our garden. Most years we get a few decent stalks from them that I use to make a special dessert like crisp, ice cream, cake or even cheesecake!

This year our rhubarb plants were huge! After making three strawberry rhubarb crisps there was still plenty left. That means it is time to experiment with new ways to use rhubarb.

What Flavors Go Well With Rhubarb

I came up with cherry rhubarb jello. This is the perfect, nutritious way to use fresh, spring produce in combination with last year’s freezer stash (we still have a couple gallons of sweet cherries left!).

The cherries give sweetness and a deep maroon color while the rhubarb gives a hint of tartness. It’s the perfect combination.

Cherry rhubarb jello is a dye-free, allergy-friendly treat that all kids love. The perfect finger food.

Cherry rhubarb jello makes a great finger food lunch addition or snack for kids. The fruit provides vitamins while the gelatin provides easy-to-digest protein (Use the code TAKE10 for 10% off your gelatin purchase HERE).

Allergen-Free Cherry Rhubarb Jello

An added bonus is that cherry rhubarb jello is very allergy-friendly. Not to mention there is no food coloring or artificial flavor (food dyes are connected with behavioral issues). So it makes a unique and healthy treat for everyone.

Are you looking for a dish to pass at your next potluck or picnic? Cherry rhubarb jello is just the thing. You can make it in advance and both kids and adults will enjoy it.

Sometimes I even serve this for breakfast. My oldest can take her time eating in the morning. If we need to get out the door on time jello is great. It is soft and easy to chew.

Don’t forget the really important part – cherry rhubarb jello is so easy to make! Just cook, puree, add the gelatin and chill. It takes about five minutes of hands on time. Who doesn’t love that?!

Before rhubarb season ends grab a few stalks and make this fun treat to celebrate the end of the school year and welcome summer.

Cherry rhubarb jello is a dye-free, allergy-friendly treat that all kids love. The perfect finger food.

Cherry Rhubarb Jello
Serves 12
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Ingredients
  1. 2 cups sweet cherries (fresh or frozen)
  2. 2 cups rhubarb, peeled and chopped
  3. 3/4 cups organic cane sugar or coconut sugar
  4. 1/4 tsp. unrefined sea salt
  5. 1/2 cup water
  6. 2 Tbsp. grass-fed gelatin
Instructions
  1. Combine the cherries, rhubarb, sugar and salt in a saucepan.
  2. Bring to a boil, reduce heat and simmer about 20 minutes.
  3. Pour the mixture into a blender. Blend until smooth.
  4. Return the mixture to the saucepan.
  5. Dissolve the gelatin in 1/2 cup cold water. Let sit 1 minute.
  6. whisk the gelatin water into the hot puree until dissolved, about 1 minute.
  7. Pour the mixture into an 8" square pan or a bowl.
  8. Refrigerate until firm.
  9. Scoop or cut into squares to serve.
Just Take A Bite https://justtakeabite.com/

The Hows and Whys of Preparing Grains

The Hows and Whys of Grains | Homemade Dutch Apple PieOne of my goals this year is to get back on track with properly preparing my grains. I’ve been doing it for years now, but got off track with pregnancy and a new baby.

Some may say to just avoid grains. But I tried that and learned that my body needs them! The most unhealthy I’ve ever been was when I went grain free.  Grains can be a very healthy part of a real food, traditional diet. Even Nourishing Traditions and GAPS mention the benefit of properly prepared grains.

So to help us all get to where we need to be I’m sharing some information about why you need to treat your grains in a special way if you are going to consume them and how it’s done.  I actually wrote most of this a couple years ago! But never shared it here. It’s a good reminder for myself. Hopefully it’s a great starting point or reminder for you as well.

In the weeks following this introduction I’ve got some basics and some fun recipes coming that all involve properly prepared grains. I hope you enjoy!

One of the oddest and most confusing aspects of real food is the idea of soaking grains. Switching to butter instead of margarine? No problem. Drinking raw milk instead of pasteurized? You bet. Using honey instead of corn syrup? Done. Get your flour wet before using it? Say that again? Wet flour? How could that work? And why would you want to?  But if you understand why you might find yourself turning your favorite baked goods into healthier soaked versions. The Hows and Whys of Grains | Homemade Dutch Apple Pie

It turns out there is actually a good reason to soak grains. Little things called phytates. Grains contain anti-nutrients as a protective mechanism. This protects them from weather and animals. But it also makes them difficult to digest. Your digestive juices are enemies of the grains just like any external enemy. Grains also have compounds that prevent active enzyme activity in your digestive system. This puts stress on your pancreas. 

In the unsoaked state grains contain phytates, which makes the minerals in the grains unavailable to you. This can lead to mineral deficiencies and poor bone density (one more thing I learned the hard way when I found out I have seven cavities!). Both enzyme inhibitors and phytic acid can be mostly neutralized by soaking the grains. This makes them easier to digest and makes the nutrients available to your body. This process also begins to pre-digest the grains, breaking down complex starches and tannins that can irritate your stomach, as well as beginning to break down proteins like gluten.The Hows and Whys of Grains | Homemade Dutch Apple Pie

So without soaking the grains they are very difficult to digest and are actually harmful to your body. This holds true for gluten-containing grains like wheat and rye but also for alternative grains like oats, amaranth and teff. In fact oats, such a dietary staple for so many, has the highest phytate content of any grains!

Grains that are not properly prepared are harmful. So how do you make them healthy? It’s not as hard as you might think. And, honestly, soaking often makes baking easier! It breaks up the process into very short steps that only take a few minutes here and there. The main thing you have to be willing to do is plan ahead. Soaking does take time. So if you want soaked pancakes in the morning, you have to plan and get them started the day before.The Hows and Whys of Grains | Homemade Dutch Apple Pie

The basic idea is that you use cultured dairy or another acid medium like lemon juice to soak the grains for at least 7 hours (ideally 24 hours) before using them. The length of time required will depend on the grain.

The easiest way to start is by using recipes that give exact instructions on what ingredients to use, how much and how long. Once you get the hang of it you can start experimenting. Simply replace the liquid in the recipe with a cultured/acidic medium (kefir, buttermilk, yogurt or warm water mixed with lemon juice), mix it with the grains, cover the bowl and let it sit. Then proceed with the recipe after the grains have soaked. You can also add the fat/oil during the soaking step.

Soaking can be used on all kinds of grains…wheat, oats, rice, etc. It is also used for lentils, beans and nuts. There are a few exceptions to the rule. Coconut flour, white rice, millet and flax seed are relatively low in phytic acid. Although soaking them will still be beneficial it is not as critical.

Although millet is low in phytic acid, it is goitrogenic. So limit your  millet intake if you have thyroid problems.

So what do you do if you don’t have time to soak your flour before baking, or what if you forgot to plan ahead? An alternative is to sprout the grains.  This is helpful for those times you have to do some last minute baking. Simply sprout the grains, dry them and grind them into flour. Then the phytates are already neutralized and you don’t have to soak it. You can buy sprouted grains if you do not want to make your own.The Hows and Whys of Grains | Homemade Dutch Apple Pie

A third option for dealing with phytates is sourdough. Sourdough also breaks down the phytates and makes the grains easier to digest. Sourdough can be used for all kinds of baked goods. If you want bread, sourdough is the way to go.

Soaking grains is a critical step in the baking process if you are not using sprouted grains or a sourdough starter. It is important for aiding digestion for everyone. It is especially crucial for anyone with a leaky gut, food allergies or food intolerances.  Even if you avoid some of the common grains like wheat and corn, you still have to properly prepare your food. If you have cut gluten out of your diet but have not noticed any improvement, try soaking the gluten free grains you eat. 

Some alternative grains and flours are teff, amaranth, tapicoa, millet, rice (white and brown), quinoa, coconut, hemp and garbanzo bean. These can be prepared in the same manner as their traditional counterparts. The Hows and Whys of Grains | Homemade Dutch Apple Pie

The next time you start baking ask yourself one question: “Is my flour wet?” If it is you’re on your way to a tasty treat that will be easier on your gut and provide your body with important vitamins and minerals.

Do you consume grains? What is your favorite way to prepare them?

Allergies: Avoiding Is NOT Healing {10 Tips Plus An Update!}

Allergies - Avoiding is NOT Healing || Homemade Dutch Apple Pie

*As with all of my posts, this should not be taken as medical advice. I am not a doctor. I am just a mom that has a lot of experience and has done a lot of research. Every person is different and responds differently to diet and supplements. Not all allergies can/will be healed or prevented even on the healthiest diet. But I hope many can make steps in a positive direction with some simple changes.*

Allergies. Whether food or environmental they are not fun. But an allergy diagnosis is also not a life sentence. There are things you can do to heal rather than simply avoid allergens.

Today I’m talking about food allergies and some of the mistakes so many people make when dealing with them. I know so many families that deal with food allergies. But I never hear much talk about trying to get rid of them. They just suffer with them.

How do I know about the mistakes so many people make? I’ve been there. I’ve made them…with both myself and my children.

Where do allergies come from?  There is no single answer. Often times allergies are passed down through generations.  According to my allergist they usually come from the father. So it makes sense that since my husband and my father-in-law have allergies my children do too. Keep in mind it’s not necessarily the same allergy that gets passed down. My husband and my daughter have environmental allergies, but my son has food allergies. It is still TBD if he has environmental allergies as well, but the allergist said it looks like he does.

Allergies can also be a result of the mother’s health and diet both before and during pregnancy.  If you ate a lot of peanut butter while pregnant it can increase your child’s chance of having a nut allergy. Though some say the opposite is true. If you had an unhealthy gut during pregnancy your child might as well.

Also, if you have a c-section your child does not pick up your good gut bacteria from the birth canal and usually gets some antibiotics in his or her system. We deal with this situation as well. My gut health was definitely not where it should be during pregnancy. I also had c-sections for all of my children. That being said I was on a REAL food diet when pregnant and breastfeeding my son. He still developed allergies.

Note that the health of the mother can have an impact not only on her own children, but on her grandchildren and great grandchildren!  It can be passed down through generations. Just as it can take several generations to make a significant impact for the better. So while my diet won’t totally keep my own children from health problems. My changes plus the changes my own children make will likely have a positive impact on future generations.

These are just a few of the many possible sources of allergies. And most people have multiple factors that play a role.

Regardless of the source, allergies are a big pain. My son was diagnosed last year with quite a few food allergies.  The worst being dairy. We are thankful he never had any life threatening reactions (we don’t even own an epi-pen). But it was still not pleasant to see him suffer. He had hives, eczema, digestive issues and behavioral issues.Allergies - Avoiding is NOT Healing || Homemade Dutch Apple Pie

After our first visit with the allergist we had about three foods to strictly avoid and about ten foods to not eat very often. We tried that method for a while. The result? After six months he had new food allergies.  This seems to happen to many people. The allergies aren’t too bad so you just limit the offending foods. But it doesn’t work. Then you cut them out completely. That helps. But it still doesn’t solve the problem.

What now? Here are the things I’ve learned about allergies that I hope will help you as well.

1. Avoiding does NOT heal allergies.

This is probably the most important thing to understand. Avoiding the problem foods will definitely help ease symptoms and reactions. This is an important first step. But it doesn’t actually get to the root of the problem.  Allergies are an autoimmune problem. You have to heal the gut and the autoimmune system to actually get rid of the allergies. Else they are almost always going to be with you for life.Allergies - Avoiding is NOT Healing || Homemade Dutch Apple Pie

2. Work on the gut.

The gut is the source of the problem.  You need a healthy gut full of good bacteria. How do you get that?

There are many healing diets you can try like GAPS, SCD and AIP. They tend to be quite restrictive and not individualized.
I prefer to follow some of the healing principles of these diets while adjusting for individual needs. So here are the main things that I think are helpful to everyone that needs healing, even if you don’t follow a specific diet.

*Bone broth – try to consume this every day if possible. It is so nourishing and healing. Even if you do nothing else, consuming real broth will greatly improve your health and your immune system. It is also a great source of calcium and other vitamins and minerals that are often missing on a restricted diet.

*Probiotics – find a good quality probiotic to take daily and rotate brands periodically to get different strains of bacteria. You can also add fermented food to your diet to obtain a variety of good bacteria.

*Gelatin – this is the main component in broth. It is also very healing and very easy pure protien to digest. You can add it to just about anything. So it’s very easy to give it to children. My kids love homemade fruit snacks. Plus I add collagen to drinks and smoothies. It does not gel and has no flavor.

*Avoid gluten – even if you are not allergic to wheat it is problematic for most people. I don’t think eating grain free is necessary for everyone (though some do benefit from it while healing). But stick to gluten free grains.

Homeopathy and parasite cleansing can also help to heal allergies.

3. Rotate foods and eat a variety to prevent creating more allergies.

One of the biggest pitfalls when dealing with allergies is eating the same foods over and over. This is the one I struggled with the most. I had no idea that eating the same food day after day can actually cause problems. But it does.

I need to clarify here – if you are a healthy individual with no gut or autoimmune issues food rotation is not necessary (though still good for you). But if your immune system is already compromised and attacking your body then eating the same foods every day will create new problems.

When I was in college I ate granola and apples pretty much every single day. Now two of my biggest problem foods are oats and apples. I honestly don’t know if I’ll ever be able to eat them again without digestive distress.

The same thing happened with my son. While his body was still at a low point we were struggling with what to feed him. If we found something he would eat willingly we tended to give it to him quite often. That is how he added new allergies to his list, like peas and avocados.

The more you give your child the same food day after day the more allergies they will develop. Although it can be tough to find anything to feed them some days you have to try.

A common allergy protocol will include a rotational diet. I’ve been on one myself before. The general idea is that you rotate foods on a four day schedule. So if you eat an apple one day you can’t have one again for four days. If you eat dairy one day you can’t have it again for four days. It is challenging to eat this way, but it can really help with healing and prevention.

I have found that we don’t need to do strict four day rotation for every type of food. But I do make sure to get variety in our diet. If I serve broccoli for dinner one night I won’t serve it again for quite a few days. I try to serve a variety of fruits, meats, vegetables and grains throughout the week. I don’t worry too much about rotating what types of fat we use. But the rest I try to make sure we get variety and rotate things.

I urge you to make this a priority.  I see way too many kids gradually get worse because they eat the same foods all the time. The diet gets more and more restricted as new allergies arise.Allergies - Avoiding is NOT Healing || Homemade Dutch Apple Pie

 4. Avoid processed foods. Make the diet as nutrient dense as possible.

Another important part of healing is making sure the diet is as nutrient dense as possible. That means avoiding all processed foods and loading up on the good stuff.

The good stuff includes broth, grass-fed meats (especially cuts on the bone, with fat, including beef, pork and poultry), pastured eggs, organic fruits and vegetables and healthy fats (real butter, coconut oil, lard, tallow, avocado and extra virgin olive oil).

It is critical to avoid vegetable oils like canola, safflower, corn and sunflower. These are found in just about every packaged food. Even things like cereal should be cut from the diet.  It has no nutritional value and can actually do more harm than good. It may be easy, but it will hurt your efforts in the long run.

Healthy food does not have to be complicated. Snack on a piece of fresh fruit. Cook a vegetable in butter or coconut oil. Serve raw veggies with homemade sour cream dip. Eat leftover roast chicken for some energy. Keep it simple, but real.

 5. Be strict about avoidance.

 This is another component of healing that I did not understand at first. The allergist told us we could give my son some of his problem foods in limited amounts since they didn’t show a strong reaction.

So that is what I did. I really was good about only giving these foods once in a while. But it wasn’t enough. And those allergies actually got worse at my son’s six month check up.

Even if a food shows only a small reaction it’s still attacking the immune system every time you eat it. And it does not give the body time to settle and heal.  It’s like having a cut. If you leave it alone completely it will eventually heal. But if every day you pick at it just a tiny bit it’s going to stay irritated and inflamed and maybe even get worse.

If you or your child has any degree of allergy, avoid it. Once the body has gone through some healing then you can gradually add foods back. But when the body is inflamed and very sensitive even small amounts of allergens will cause big problems.

It takes a while for allergens to fully clear from the body. So if you are periodically having small amounts of a problem food you never fully clear it out. Foods like dairy and gluten can stay in the system for as long as 6-8 weeks! You have to give the body time to fully rest.

6. Detox methods can be very helpful.

When the gut is healing detox is often an important part of the process. As you add the good bacteria and nutrients to your body the bad stuff will have to get out.

I am no expert on detox. I struggle with it myself. But I do know that one of the easiest ways to gently detox is with epsom baths. Simply add epsom salt to a warm bath and soak for twenty minutes. This even works well for kids and is very relaxing.

Another simple way to detox is by drinking lemon water. You can add a couple drops of lemon essential oil to your water or even some real lemon juice.

Detoxing will help speed up the healing process. Allergies - Avoiding is NOT Healing || Homemade Dutch Apple Pie

7. Diet at a young age is very critical.

It is very important to observe your child for any allergy symptoms from birth. From day one my little one had green bowel movements (and a LOT of them in a day), a red bottom and even blood in her stools.

She had little red bumps all over her face. Most people just ignore this and say it’s “baby acne” and don’t give it another thought. But the skin is a great indicator of what is going on inside.

Once I cut dairy and wheat 100% out of my diet she was such a happy baby. No more twenty dirty diapers a day. Normal looking bowel movements. And clear skin.

Does this mean that my baby has allergies? Not necessarily. But I’m not taking any chances. I’m going to let her body rest and heal to help prevent problems down the road.

Even when my little one starts solids I will be very careful about what she eats. Keeping children grain and sugar free until they are at least one year of age is very important. They do not have the enzymes to digest grains. And sugar is just not necessary or healthy for them.

Stick to whole foods like fruits and vegetables, bone broth, grass-fed meats and pastured eggs. Don’t forget to give them plenty of healthy fat like butter, coconut oil and sour cream. It is so important for their brains, hormones and overall well-being.

By avoiding foods they react to and filling their bodies with nutrient-dense foods you can minimize long term health problems. This is also helpful for healing allergies at a young age if they do arise. It does not guarantee your child will not develop allergies. But it will give them a good foundation for improving health.

I was on the GAPS diet myself when pregnant and breastfeeding my son. He had a very nutrient dense diet. He still developed allergies. But he had a solid foundation of health that really helped on our journey.

8. Find ways to relax. Stress will only make things worse.

If there is one thing I understand very well it’s how stress and anxiety impact your body. I am the queen of worry. Worrying about health and diet is at the top of my list.

Stress will actually weaken your immune system and cause problems of its own. If you are in the process of healing worry can really sabotage your efforts.

I find that often it is the parents that worry about the children with allergies. It’s natural. But it is so important not to let it show!  Kids pick up on your fears very quickly and mimic your behavior.

If I make a big fuss over what my kids can and can’t eat when we are around others then they get uptight about it. If I act like it’s no big deal and don’t get emotional about it they think nothing of their restrictions and don’t worry about possible reactions.

Allowing your child to be a child and not worry about their allergies is one of the best things you can do for them. You need to let them know the importance of the situation, but they don’t need to worry.

Whether it’s you, your child or both that worries, find ways to relax. A detox bath can help. Also any enjoyable activities like reading, exercising or being with friends.

I have to also mention here that proper rest is critical as well. Your body does most of its repair work while you sleep. If you don’t get enough rest your body will gradually get more and more run down. You’ll see signs of it in your skin, your mood, your digestion, everything. So making sure you and your child get enough sleep is very important.

 9. Picky eating is often a symptom of allergies.

I have written quite a bit about picky eating since we have struggled with it with both of my big kids. For my oldest it was related to oral sensory issues. But for my son it was tied to his allergies.

When he was very young he was a great eater. Anything I put in front of him he would devour. He didn’t even want sweets. He loved all vegetables and meats. Around the age of two he started to eat less and less. It became a struggle to get him to eat good food. That is also when his allergies surfaced.

For a while we had a battle at every meal. Just putting one bite of a vegetable on his plate sent him running and crying from the table.

This is very common in children with allergies. It’s not because they are being strong willed. It is because their bodies are run down and food actually doesn’t taste good to them. The bad bacteria wants sugar and starch. That is what they crave.

But don’t give up. Keep trying. Give them a variety of foods. Start with just a vegetable on their plates when they are really hungry. Even if they only get one bite down give them praise.

As the body heals their appetite will increase and their tolerance of a variety foods will increase as well. I am amazed almost daily lately at what my son will eat without hesitation now that we’ve been working on healing for a while.Allergies - Avoiding is NOT Healing || Homemade Dutch Apple Pie

10. Even if an allergy does not show up on a test there can still be a reaction happening.

This last point is a tricky one. You have to be very observant of how you or your child responds to foods.

Originally my son was diagnosed with an allergy to peas. But by his six month check up it went away. We were so excited. So we let him have peas again.

It took us months to figure out that peas were still bothering him. He may not have a true allergy to them anymore, but his body was still reacting to them. It took a lot of trial and error to figure it out. But once the peas were out of his system he was finally free of his digestive problems.

Even if an allergy seems to clear be sure to add the food back in very gradually (start with once a week) and observe any reactions. There can still be an allergy or a sensitivity even if a test does not show it.

We have observed a similar situation with our oldest. She does not have any food allergies. But she definitely reacts to gluten. Once she went gluten free we saw big improvements in her overall health, growth and behavior.

Allergies - Avoiding is NOT Healing || Homemade Dutch Apple Pie

This is my top ten list of ways to work on healing allergies and prevent them from getting worse. 

Simply avoiding allergens may relive symptoms. But it will not take away allergies. Start taking steps now to heal instead of simply avoiding. These steps do not guarantee healing. But in most cases they will at least provide an improvement.Allergies - Avoiding is NOT Healing || Homemade Dutch Apple Pie

And now for the update:

Over the last year we have experimented with my son. We’ve had times where he was symptom free. We’ve had times where we couldn’t figure out what was bothering him. He has gotten rid of some allergies and has acquired others. But we have been working hard to heal his body with probiotics, broth, gelatin, rotation and avoidance.

It is amazing to see the progress he is making. About six months ago his diet was very limited. I struggled to find more than one vegetable he could/would eat. He loved avocados (not really even a vegetable, but it was all he would eat), so I gave them to him a lot. And of course that led to an avocado allergy. When we would put one tiny piece of cooked carrot on his plate he would run from the table crying and wouldn’t come back until it was gone. If I managed to get him to put a sliver of raw carrot in his mouth he would spit it out instantly. If we got squash in his mouth he would gag and spit it out. It was that bad.

Fast forward a bit. Two weeks ago he ate an entire RAW carrot in his lunch…with no problems. When he was helping me prepare cauliflower for dinner he grabbed a piece (again, raw) of his own accord and happily munched on it. Another day he had a plate full of food for lunch, including a vegetable. He asked me if he could also have a dish of plain salsa to eat. My son that screamed at the sight of vegetables six months ago asked for extra without me even mentioning it. We used to have to force him to try one bite of a vegetable. Now he’s asking for more. The other day I made pizza for dinner. My son finished the squash on his plate before his pizza. He has even told me he loves crunchy carrots now. It’s pretty amazing.

He also used to have eczema all over his legs. He would scratch it until he was bleeding. Now his legs are totally clear.

His other major symptoms were loose bowels and frequent urination. They both subsided once we finally got all of his allergens out of his system.

In addition to the eating improvement and clearing of symptoms my son is definitely making great progress in his development! He has grown about 1 1/2 inches in the last six months. He is fully potty trained now. And he is finally showing interest in learning letters, writing, coloring, etc. He is also making great strides in his speech with just a few visits to the speech therapist. Now that his body is working better he is just taking off in all areas of development.

Last week my son had his one year check up since being diagnosed with food allergies. I was hopeful and nervous.

I am happy to say that we have healed my son of all but two food allergies!! He even got rid of his dairy allergy!!!! It is truly amazing.

The only allergies left are to banana and corn. Corn is actually a new allergy. I’ve been suspicious of that one for a while since he eats a lot of corn when he can’t have wheat or rice. And as I said above if you give a lot of one food when the body is in the healing process that is when new allergies pop up.

So we’ll keep bananas out as before and get rid of corn. I can live with that!Allergies - Avoiding is NOT Healing || Homemade Dutch Apple Pie

Now we begin the process of gradually adding foods back and seeing how he tolerates them.  Of course we are starting with dairy. My son is so excited. And I’m hoping he tolerates it well. It will take a while to fully introduce dairy. Since he has not had one bite of it for a year his body will have to relearn how to digest lactose.

So far we have given him very small amounts of plain, whole milk yogurt per the allergist recommendation and a tiny bit of butter. From there we will follow the GAPS protocol for introducing dairy and see how it goes. I’m hoping he can tolerate all dairy at some point. But for now I’ll be happy if he can at least handle raw dairy.

Once we get through dairy we’ll gradually add the other foods – beans, peas, grapes, pears, avocado, tuna, rice and nuts. We’ll probably do peas and avocados last since even just a few months ago those were bothering him. We also get to try turkey finally this Thanksgiving. Last year he could not eat turkey. But I don’t think I’ve served any turkey since his allergy cleared at his six month check up.

Even though he does not have a wheat allergy we will continue to eat gluten free. It is especially important as his body has more healing to do.

Of course as we start this process of reintroducing foods I will continue to give him healing foods and continue the process of getting his body to full health.Allergies - Avoiding is NOT Healing || Homemade Dutch Apple Pie

It is truly amazing to me the power of real, nutrient dense food. It is also beyond my wildest dreams that God would allow us to have two stories of healing in one year. My blog is focused on dealing with infertility and allergies. This year we welcomed our third child, conceived naturally. And now we’re on our way to being a food allergy free house! God is good! Real food heals!

 Do you or your children struggle with food allergies? Start taking steps now to heal. It can be a long process, but it’s worth the effort.

If you suspect your child may have food allergies I strongly urge you to get them tested. It is a simple process and then you can end the guessing game.  Typical symptoms can be eczema, hives, loose bowels, constipation, frequent urination, delayed development, picky eating that is not just a short phase and behavioral problems (like tantrums and hyperactivity). For symptoms such as throat swelling seek immediate help.

If you made it to the end of this post I commend you. It was a long one! But the information is so important. I have learned so much in the last few years about dealing with allergies. I hope you can use some of this information for yourself or your children. Please pass it along to anyone you know dealing with food allergies. Real food can heal.

Do you have a story of healing? I’d love to hear it!! Do you have more questions? Ask away.

This is a great starting point for dealing with allergies. If you’d like to read more here are some other great articles:

Why I Stopped Eating Eggs | Simply Healthy Home

Best First Foods For Babies | Mix Wellness

Feeding Nourished Babies | Raising Generation Nourished

Do You Have the Guts to do the GAPS Diet? | Holistic Squid

Three Surprising Ways To Heal Food Allergies | Weed ‘Em and Reap

A Surprising Natural Food Allergy Remedy | Whole New Mom

What Causes Food Allergies | Nourishing Days

 

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