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When it comes to our food, quality matters! That's why I support B Corp certified products like Stonyfield Yogurt and many more.

What Grade Would You Give Your Food? I give mine a B!

When it comes to our food, quality matters! That’s why I support B Corp certified products like Stonyfield Yogurt and many more.

When it comes to our food, quality matters! That's why I support B Corp certified products like Stonyfield Yogurt and many more.

I like to be a good steward with my finances. I look for the best deals when I shop for food and health and beauty products. But that’s not the only factor to consider.

Quality Matters

I could buy a grocery cart full of really cheap food…and pay for it with my health. Instead I look for the best quality that fits within my budget.

My decisions about what to feed my family and what to use on our bodies and in our home are not just about organic vs. non-organic. They go deeper. I love to support companies that are using their business as a force for good. That means they are having a positive impact socially and environmentally.

If you’re like me you don’t have time to research every company to see how they do business.When it comes to our food, quality matters! That's why I support B Corp certified products like Stonyfield Yogurt and many more.

Do They Make the Grade?

That’s why it’s so nice to have the B Corp certification. You can simply look at the product package to see if you are supporting a quality company.When it comes to our food, quality matters! That's why I support B Corp certified products like Stonyfield Yogurt and many more.

Certified B Corps meet the highest standards of verified social and environmental performance, public transparency, and legal accountability.

Who’s in this great group? There are many B Corp certified companies (you can find a list here). I recently got the chance to try a few. They include:

  • Stonyfield Yogurt (we LOVE their whole milk grass-fed yogurt)
  • Pukka (tulsi tea is great for women)
  • Preserve (all of my kids wanted this toothbrush…but I told them mama gets it)
  • Purely Elizabeth (granola is one of my absolute favorite foods…this one is amazing)
  • King Arthur (as an avid gluten free baker this gluten free blend comes in handy)
  • Method (the kitchen is where I spend most of my day…which means my kids do too…and we have plenty of opportunties to wash hands!)
  • Pete and Gerry’s (I could eat eggs every single day. They are a nutrient powerhouse. But for me quality is so important when it comes to eggs since we use a lot of raw yolks.)

When it comes to our food, quality matters! That's why I support B Corp certified products like Stonyfield Yogurt and many more.
I’ve been a fan of Stonyfield for many years (and my kids sure love trying all their products!! They fought over our yogurt). I love knowing we are getting organic dairy.

Some of these companies are new to me. It’s always fun to be introduced to new companies and products that are high quality and making the world a better place.When it comes to our food, quality matters! That's why I support B Corp certified products like Stonyfield Yogurt and many more.

My Favorite

Of all the products my favorite was the Pukka tulsi tea. I’m working hard right now to balance my hormones and supercharge my diet to replenish nutrients after breastfeeding for 2 1/2 years (!!). Just days before receiving this package a friend suggested trying tulsi tea. You can imagine my great delight to find some on my doorstep!!

I’ve been combining the Pukka tulsi tea with a few other herbs like hibiscus, red raspberry leaf and nettles to really give myself a boost and support my hormones. This tea gets both an A+ and a B from me!When it comes to our food, quality matters! That's why I support B Corp certified products like Stonyfield Yogurt and many more.

Are you using your dollars to support companies that meet a high standard in addition to delivering quality food? It is important not only for our bodies but also for our children’s futures.

The next time you go shopping make sure your food makes the grade. Make sure it scores a B!

Want to learn more? Find out about B Corp certification here.When it comes to our food, quality matters! That's why I support B Corp certified products like Stonyfield Yogurt and many more.

I am working with Stonyfield Yogurt for this post. I have been compensated for my time but all opinions are my own.

Do you ever mix savory and sweet? This dark chocolate spice cake combines dark cocoa with cumin and cinnamon for a unique yet satisfying flavor.

Gluten Free Dark Chocolate Spice Cake

Do you ever mix savory and sweet? This dark chocolate spice cake combines dark cocoa with cumin and cinnamon for a unique yet satisfying flavor.Do you ever mix savory and sweet? This dark chocolate spice cake combines dark cocoa with cumin and cinnamon for a unique yet satisfying flavor.

Sometimes you just need chocolate. Am I right?

And sometimes you need dark chocolate…with a twist.Do you ever mix savory and sweet? This dark chocolate spice cake combines dark cocoa with cumin and cinnamon for a unique yet satisfying flavor.

Something New

I recently got to try the new Stonyfield double cream yogurt and some fun spices from Simply Organic. I paired these unlikely sidekicks in a unique dark chocolate spice cake.

The cake is very mildly sweet with a hint of spice. But plenty of chocolate!Do you ever mix savory and sweet? This dark chocolate spice cake combines dark cocoa with cumin and cinnamon for a unique yet satisfying flavor.

Kid-Friendly

My kids couldn’t get enough. I thought they would be hesitant to try chocolate with cumin added. Boy, was I wrong. They could hardly wait for me to take pictures before they tried it.

And of course they all wanted to help make the cake. My toddler did a lot of sampling.

I also added some mini chocolate chips (this is the brand we love because it is allergen free) to provide another burst of chocolate and some texture.Do you ever mix savory and sweet? This dark chocolate spice cake combines dark cocoa with cumin and cinnamon for a unique yet satisfying flavor.

Change It Up

We enjoyed it plain as a light dessert. Dark chocolate spice cake would also be very good topped with a simple butter cream or homemade ice cream (vanilla, chocolate or salted dark chocolate would all be great choices!).Do you ever mix savory and sweet? This dark chocolate spice cake combines dark cocoa with cumin and cinnamon for a unique yet satisfying flavor.

Yogurt and Spice and Everything Nice

I’m so glad we got to try the double cream yogurt from Stonyfield. It is just what it says…double the cream (you know I’m always in favor of more healthy fat!). It’s like yogurt and sour cream had a baby…super creamy and mildly tangy. The perfect combination.

On the down side now regular yogurt (even though we buy full fat) doesn’t seem as creamy.Do you ever mix savory and sweet? This dark chocolate spice cake combines dark cocoa with cumin and cinnamon for a unique yet satisfying flavor.

I’ve been using Simply Organic spices for quite some time now. But I’m pretty boring. I stick the same basic herbs and spices. So I was excited to see some unique blends like adobo and garam masala. Looks like I’ll be doing more experimenting!Do you ever mix savory and sweet? This dark chocolate spice cake combines dark cocoa with cumin and cinnamon for a unique yet satisfying flavor.

Allergy Friendly

If you’re looking for a chocolate-y treat that won’t give you sugar overload try my gluten free dark chocolate spice cake. It is loaded with healthy fat and real ingredients but free of gluten, nuts and eggs.

Have you ever mixed chocolate and spice? What combination would you try?Do you ever mix savory and sweet? This dark chocolate spice cake combines dark cocoa with cumin and cinnamon for a unique yet satisfying flavor.

Gluten Free Dark Chocolate Spice Cake
Serves 12
A mildly sweet dark chocolate cake that combines cocoa, cumin and cinnamon for a unique twist.
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Ingredients
  1. 1 cup white rice flour
  2. 1/4 cup dark cocoa powder
  3. 1/2 cup organic cane sugar
  4. 1/2 tsp. cinnamon
  5. 1/2 tsp. cumin
  6. 1/4 tsp. unrefined sea salt
  7. 3/4 tsp. baking powder
  8. 2 tsp. grassfed gelatin
  9. 1/4 cup cold water
  10. 1/4 cup hot water
  11. 1/2 cup Stonyfield Double Cream Yogurt
  12. 2 Tbsp. honey
  13. 1/4 cup mini chocolate chips
Instructions
  1. Preheat the oven to 350 degrees F. Grease an 8" baking dish.
  2. Combine the gelatin and 1/4 cup cold water. Set aside.
  3. In a large bowl combine the flour, cocoa powder, sugar, cinnamon, cumin, salt and baking powder.
  4. Add the 1/4 cup hot water to the gelatin mixture and stir to dissolve.
  5. Add the gelatin water, yogurt and honey to the dry ingredients. Mix well.
  6. Stir in the chocolate chips.
  7. Pour the batter into the prepared pan. Bake for 35 min.
  8. Serve warm or at room temperature.
Notes
  1. Serve plain or topped with ice cream, butter cream or vanilla yogurt.
  2. For extra flavor mix whole raspberries into the batter before baking.
Just Take A Bite https://justtakeabite.com/
 I am working with Stonyfield Yogurt and Simply Organic spices on this post. I have not been paid to provide positive comments.Do you ever mix savory and sweet? This dark chocolate spice cake combines dark cocoa with cumin and cinnamon for a unique yet satisfying flavor.

In search of a sweet treat without any food dyes or chemicals? This Unreal Moose Tracks Frozen Yogurt will blow you away!!

Unreal Moose Tracks Frozen Yogurt

In search of a sweet treat without any food dyes or chemicals? This Unreal Moose Tracks Frozen Yogurt will blow you away!!

In search of a sweet treat without any food dyes or chemicals? This Unreal Moose Tracks Frozen Yogurt will blow you away!!

*This post is sponsored by Stonyfield Yogurt and Unreal Candy. I was compensated for my time commitment but I was not paid to publish positive reviews. All opinions expressed are my own.*

My oldest has been begging me to make frozen yogurt for about a year now. The only reason I haven’t obliged is because three out of five of us can’t eat it. And I have so many other things to make from scratch to keep us fed.

I don’t often take the time to make a special treat for just one child.

In search of a sweet treat without any food dyes or chemicals? This Unreal Moose Tracks Frozen Yogurt will blow you away!!

The Right Time.

But when we got some Unreal candy to try I decided it was the perfect time for both – frozen yogurt as a special treat just for my daughter (well…my husband has been getting plenty of it too).

This is an easy, healthy version of traditional moose tracks ice cream.

I used Stonyfield plain whole milk yogurt combined with some of our fresh raw milk cream as the base. Pastured egg yolks added extra creaminess. And a healthy dose of maple syrup and vanilla for a sweet flavor. Don’t forget the unrefined sea salt to really bring out the sweetness.

In search of a sweet treat without any food dyes or chemicals? This Unreal Moose Tracks Frozen Yogurt will blow you away!!

Then comes the star of the show – bits of Unreal dark chocolate peanut butter cups. I also added some mini chocolate chips for extra chocolate (because you can never have too much!).

There is no cooking involved. You can have the frozen yogurt in the mixer (this is the one I use) in about five minutes. I actually let my eight-year old make it herself!

In search of a sweet treat without any food dyes or chemicals? This Unreal Moose Tracks Frozen Yogurt will blow you away!!

Unreal moose tracks frozen yogurt maintains a little tang from the yogurt. But it is nicely balanced with the sweetness of the maple syrup and candy.

It makes the perfect treat any time of year!

In search of a sweet treat without any food dyes or chemicals? This Unreal Moose Tracks Frozen Yogurt will blow you away!!

More To Love.

Unreal candy has some other great options besides the peanut butter cups. I think my favorite is the basic – candy coated chocolates. But these aren’t colored with dyes that will make my kids go crazy. They are colored with foods like cabbage and beets!

If you’re craving something sweet and a bit indulgent but want to skip the processed junk food, make a batch of Unreal moose tracks frozen yogurt. Use peanut butter cups, almond butter cups or whatever candy you like.

What is your favorite flavor of frozen yogurt?
 In search of a sweet treat without any food dyes or chemicals? This Unreal Moose Tracks Frozen Yogurt will blow you away!!

Unreal Moose Tracks Frozen Yogurt
Serves 10
A creamy frozen yogurt filled with peanut butter cups and bits of chocolate.
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Ingredients
  1. 1 1/2 cups plain, whole milk yogurt
  2. 1/2 cup whole milk
  3. 1/2 cup cream
  4. 3/4 cups maple syrup and/or organic cane sugar
  5. 2 pastured egg yolks (optional)
  6. 1 Tbsp. vanilla
  7. 1/2 tsp. unrefined sea salt
  8. 5 - 8 Unreal dark chocolate peanut butter cups, cut into pieces
  9. 1/4 cup mini chocolate chips
Instructions
  1. Combine the yogurt, milk, cream, syrup, yolks, vanilla and sea salt in a blender.
  2. Blend on high for 30 seconds to mix well.
  3. Process in an ice cream mixer according to manufacturer's directions (this takes about 20 minutes using my Kitchen Aid attachment).
  4. Transfer the frozen yogurt to a freezer-safe container.
  5. Gently fold in the candy and chocolate chips.
  6. Cover and freeze until firm.
Just Take A Bite https://justtakeabite.com/
Food reactions are common and sometimes hard to pinpoint. Allergy testing can be helpful. But what happens if you get a negative allergy test? Does it put you in the clear?

Does a Negative Allergy Test Put You In The Clear?

Food reactions are common and sometimes hard to pinpoint. Allergy testing can be helpful. But what happens if you get a negative allergy test? Does it put you in the clear?

Food reactions are common and sometimes hard to pinpoint. Allergy testing can be helpful. But what happens if you get a negative allergy test? Does it put you in the clear?

Allergy tests are great for pinpointing food reactions. All three of my kids have had multiple rounds of testing done.

Sometimes the test confirms a suspicion I have about a trigger food. Sometimes it helps me figure out a random allergy that I never would have guessed.

Not Always Accurate

But allergy tests are not 100% accurate. An IgE skin prick allergy test only checks for a reaction to the protein in the food. You could have a strong reaction to the sugar in a food (lactose intolerance is a great example) and test negative for an allergy.

An IgE blood test is even less accurate. It checks for antibodies in the blood to a specific food. It can help confirm a diagnosis after a skin prick test is positive. But it is not a very good diagnostic alone.

Food Sensitivities

IgG blood tests are a bit controversial. Some say they are great for detecting food “sensitivities”…actually called latent allergies. Others say this test can give different results every time. You could draw blood three times in the same day and get varying results.

I have done an IgG blood test for myself before. I had mixed feelings about its accuracy. So I’ve never done it for my kids.

All this to say that allergy tests absolutely have their place. And they are quite helpful for diagnosing allergies that range anywhere from mild to severe and life-threatening.

But just because an allergy test is negative does not mean you can throw caution to the wind and eat whatever you want.

My Son

My son has been dealing with various degrees of allergies for many years. It started from birth with some reflux. Then at age two he developed bad eczema on his legs. Thus started our journey with allergy testing and food elimination.

Every time he is tested a slew of foods shows up. We cut them out, work on healing for a while and retest. 

But every time this has happened things have gotten a little more challenging. For example, rice showed up on his first allergy test. We cut it out. Six months later when he was retested the rice allergy was gone. Yet three years later he still can not eat rice without noticeable reactions.

Making Progress

In spite of some foods still causing problems we were making progress narrowing his list of reactive foods. Then in early 2016 after the onset of stomach aches and an inability to eat much he was retested.

To our shock he had a back full of welts. We were given a prescription for an epi-pen. And he was diagnosed with potentially anaphylactic allergies to nuts, dairy and a few other foods.

Wait, what happened over the last year that made his allergies go from mild and healing to life threatening??

Even though we didn’t have an answer to that question we moved forward, removing the necessary foods, always carrying an epi-pen, doing our best to keep him safe.

Food reactions are common and sometimes hard to pinpoint. Allergy testing can be helpful. But what happens if you get a negative allergy test? Does it put you in the clear?

Not Fixxed

He had some reprieve for a bit. We were so happy to see him get an appetite back and really start growing.

But before too long he started having a lot of stomach aches again. Gradually they started to become more frequent. They prevented him from sleeping. They stopped him from eating well.

More Testing

It was back to the drawing board. We started by going to the pediatrician. We did a CBC and metabolic panel. We did urine and stool tests. All normal.

So it was back to the allergist for another round of testing, fearing another laundry list of foods to avoid.

And we got a huge shock!

Every single skin prick was negative. Not even a tiny bit of reaction. So we did the blood test. Again, all negative.

Nuts, dairy, wheat…everything…negative.

Food reactions are common and sometimes hard to pinpoint. Allergy testing can be helpful. But what happens if you get a negative allergy test? Does it put you in the clear?

Although it was good news I was more confused than ever! The allergist (a new one) said his old test was likely inaccurate because foods were tested at the same time as airborne/environmental allergies.

Now what?

Do I just throw out his allergy list and let him eat whatever he wants? Do I trust the tests?

My husband and I both see glaring evidence of food reactions.

Digging Deeper

Well, I did what I do best. I observed, experimented and researched.

The thing is food reactions are a sign of a deeper issue.

Just because an allergy test is negative does NOT mean you can eat a particular food.

This is something I am very passionate about and believe so many parents could benefit from.

Behavior, digestion, skin, emotions…they are all impacted by the food you eat. Even healthy, nourishing food can create a negative reaction.

Case in point – my whole family (you can read more about it in my book Why Won’t My Child Eat?!).

Experimenting

We gradually let my son try a few foods he’d been avoiding. His stomach aches increased in frequency. His mood declined. He started wetting the bed. He developed bad breath.

Then we let him try some goat’s milk. Wow.

The result was horrific meltdowns, almost as if he was a psychiatric patient. Anything and everything caused him to scream, cry, hit himself and berate himself. It’s a parent’s nightmare.

No amount of comforting him and trying to talk through his feelings helped. If his big sister wouldn’t play with him – meltdown. If I told him I was reading a book his little sister picked out before the book he picked out – meltdown. If he wasn’t crazy about some of the food on his plate – meltdown.

This list could go on and on.

After some charcoal and a few days off of dairy he returned to a more stable state.

Sadly it’s not just dairy that does this to him. There are quite a few foods, all with varying degrees of reactions.

I could also go through our entire family listing foods and reactions. Yet we all test negative for food allergies.

So now what?

What do you do if allergy tests are negative but food reactions are present?

You get help from others who have been there. You find doctors and practitioners who are willing to dig deeper and find a cure instead of simply avoiding certain foods.

Healthy Kids

In my book I teach you how to observe your child and not just accept the poor behavior. Find a root cause and fix it. Say goodbye to picky eating and temper tantrums.

Beyond Allergy Testing

If allergy testing isn’t giving you answers, here are some other conditions to consider.

  1. Overall gut dysfunction/leaky gut.
  2. Parasites – they are more common than you think. They tend to really act up around a full moon, so if your child is worse during that time it is something to consider.
  3. Slow metabolism.
  4. Thyroid disorders.
  5. Lack of sleep
  6. Mineral imbalance/nutritional deficiency

And here are some potential treatments.

  1. GAPS diet (Gut And Psychology Syndrome)
  2. Parasite cleanse
  3. Probiotics
  4. Digestive Enzymes
  5. Hair Tissue Mineral Analysis

 

You can also treat food reactions from a more neurological and physical perspective. This includes:

  1. Functional neurology
  2. Chiropractic care
  3. Craniosacral therapy
  4. Osteopathic manipulation therapy
  5. Energy healing
  6. Muscle response testing

Baby Steps

I don’t have all of the answers for you. We are still in the trenches with my son’s reactions, trying to find the correct path forward. 

I know we will keep digging until we find the problem and the solution. We will restore my son to full health. We will find health for our whole family!

A negative allergy test does not give you free reign on food.

You have to dig a little deeper. It’s more work, but so worth it! In the end you will be able to eat more of the nutritious food your body needs.

Have you or your children been tested for allergies? Was it helpful or confusing?

There is nothing quite like a hot bowl of oatmeal on a crisp fall day. Make it even better by turning it into apple crisp steel cut oatmeal with fresh apples and coconut sugar.

Apple Crisp Steel Cut Oatmeal

There is nothing quite like a hot bowl of oatmeal on a crisp fall day. Make it even better by turning it into apple crisp steel cut oatmeal with fresh apples and coconut sugar.

There is nothing quite like a hot bowl of oatmeal on a crisp fall day. Make it even better by turning it into apple crisp steel cut oatmeal with fresh apples and coconut sugar.

I am working with Bob’s Redmill and Stonyfield for this post. I have been compensated for my time commitment. But all opinions are my own.

I love the start of fall. The leaves are changing colors. There is a crispness to the air. And some of my absolute favorite produce is in season – squash, pumpkin, pears and apples!

There are so many ways to use apples, including canning homemade applesauce and turning them into sweet, cinnamony apple crisp (with homemade vanilla ice cream of course!)

There is nothing quite like a hot bowl of oatmeal on a crisp fall day. Make it even better by turning it into apple crisp steel cut oatmeal with fresh apples and coconut sugar. The perfect healthy breakfast.

Dessert For Breakfast

I don’t always have time to bake apple crisp. But I do always have time to make apple crisp steel cut oatmeal.

Soak the oats in whole milk plain yogurt a day ahead to make them easier to digest. Then add freshly diced apples, a sprinkle of cinnamon and a bit of coconut sugar for a sweet breakfast treat. The coconut sugar adds a great maple flavor that pairs beautifully with the apples and cinnamon.

Don’t forget to top your oatmeal with your favorite granola (ours is kettle corn granola!) for that crunchy apple crisp topping.

Steel Cut Versus Rolled

Even if you are not a big oatmeal fan you have to give this a try. I grew up hating oatmeal. I wanted to like it so badly. But I couldn’t handle the texture.

Then I tried steel cut oats. What a world of difference! Once you try them you won’t want to go back to the rolled variety. Steel cut oats keep their texture and don’t get mushy.

There is nothing quite like a hot bowl of oatmeal on a crisp fall day. Make it even better by turning it into apple crisp steel cut oatmeal with fresh apples and coconut sugar.

All around apple crisp steel cut oatmeal is a great breakfast. It does take about fifteen minutes to cook. So if you are pressed for time on weekdays you can save it for a weekend treat. Or just cook a big batch at the start of the week and reheat it on the stove or in the oven for a quick breakfast.

Make It Your Own

My husband loves to eat his oatmeal with fresh, raw milk on top. My daughter likes a dollop of vanilla yogurt on hers. It’s almost as good as apple crisp with ice cream!

Are you in need of a delicious fall breakfast that the kids will love?

Grab some Bob’s Redmill steel cut oats and coconut sugar and Stonyfield plain whole milk yogurt. Then hit up your local orchard for your favorite variety of apple. You’re already half way to an amazing breakfast.

There is nothing quite like a hot bowl of oatmeal on a crisp fall day. Make it even better by turning it into apple crisp steel cut oatmeal with fresh apples and coconut sugar.

Apple Crisp Steel Cut Oatmeal
Yields 4
A hot breakfast of steel cut oats, sweet apples and coconut sugar.
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Ingredients
  1. 1 cup steel cut oats
  2. 1 cup warm water
  3. 1/2 cup whole milk plain yogurt
  4. 1 3/4 cups water
  5. 1/2 cup coconut sguar
  6. 1/2 cup peeled and diced apples
  7. 1/4 tsp. cinnamon
  8. pinch unrefined sea salt
  9. Optional toppings: milk, yogurt, granola, raisins, dried cranberries
Instructions
  1. In a small bowl combine the oats, 1 cup water and yogurt. Let sit 7 - 24 hours at room temperature.
  2. When ready to cook, combine the oat mixture, 1 3/4 cups water, coconut sugar, apples, cinnamon and salt in a medium sauce pan.
  3. Bring to a boil, reduce heat, and cook on low, stirring frequently, until the oats and apples are cooked, 15 - 20 minutes.
  4. Serve warm, plain or topped with milk or yogurt and granola.
Notes
  1. You can prepare the oatmeal in advance and store it in the refrigerator for up to a week. Reheat on the stove or in the oven with extra water added.
Just Take A Bite https://justtakeabite.com/
Want to make bath time both fun and safe? Try LatherMitts! Hold your baby tight and wash him with one product.

Make Bath Time Fun And Safe With LatherMitts! {Plus A Giveaway}

Want to make bath time fun and safe? Hold your baby tight with LatherMitts!

Want to make bath time both fun and safe? Try LatherMitts! Hold your baby tight and wash him with one product.

I have been compensated for my time commitment to review this product, but I have not been paid to post a positive review. All opinions are my own.

I remember the first time I gave my oldest a real bath. It was exciting. It was an event.

Of course both mom and dad both had to be there. We got the little tub all set with some warm water. The towel was neatly laid out. A brand new wash cloth was ready and waiting. Clean clothes and diaper? Check.

Then we put her in. Whoa! Wait, you mean she might wiggle around while she’s all wet? Nobody ever told me how slippery a wet baby is!

Don’t worry, she didn’t wiggle out of my hands. No surprise dunks that day.

Of course with time you get better at it. And at some point they are big enough to sit up in the tub and the occasional dunk is pretty funny.

Want to make bath time both fun and safe? Try LatherMitts! Hold your baby tight and wash him with one product.

A Better Way.

But wouldn’t it be nice to be able to keep a safe hold on your child and get them clean without fumbling around with a tiny wash cloth?

A creative mom Sarah Stapp invented LatherMitts to do just that!

LatherMitts fit snugly on mom or dad’s hands so you can hold your little one tight. No slippery hands! What’s even better is that the gloves are the wash cloth! No searching for a cloth in the bubbles.

Want to make bath time both fun and safe? Try LatherMitts! Hold your baby tight and wash him with one product.

LatherMitts make bath time so easy!

They don’t just work for infants, though. I use them with my toddler and even my five year old. It’s so fun.

The only trouble we had is that my son said it tickled when I was washing his belly. I might have done that partly on purpose…

Want to make bath time both fun and safe? Try LatherMitts! Hold your baby tight and wash him with one product.

If you know me, you know I want quality when it comes to taking care of my kids. I especially  have to be careful with a son that has latex allergies. LatherMitts pass my test! Here are some of the features:

Safety: The gentle neoprene grip that lines LatherMitts’ thumb and forefinger ensures that squirmy, slippery kids are secure and safe in your hands. Neoprene, commonly used in wetsuits, is hypoallergenic, non-slip and is naturally resistant to oil, mildew and mold.

Quality: The rest of the glove is made of white organic cotton, perfect for a baby’s sensitive skin.

Dexterity: The glove design of LatherMitts allows you full use of both hands and all ten fingers, making it easy to get into hard-to-reach places like behind ears and under chins.

Want to make bath time both fun and safe? Try LatherMitts! Hold your baby tight and wash him with one product.

Value: LatherMitts can be rewashed and reused again and again the same way you would use a washcloth. Bonus: since LatherMitts require no special care, you can throw them in with your towels.

Options: LatherMitts come in sizes small to extra large, so mom, dad or any caregiver can cover bathtime duties.

Want to make bath time both fun and safe? Try LatherMitts! Hold your baby tight and wash him with one product.

Perfect For Everyone.

LatherMitts make a great gift for someone that is expecting or that just had a baby. They are unique and practical.

And yes, they do work for dads too. My husband even uses them.

My toddler thinks they are great toys as well.

Do you want to try LatherMitts? Sarah is so generously offering a pair to THREE of my readers!!

No more slippery baby! Hold your little one tight and get him clean with LatherMitts.

Want to make bath time both fun and safe? Try LatherMitts! Hold your baby tight and wash him with one product.
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Want your kids to eat a rainbow of fruits and vegetables? Don't just tell them real food is healthy. Instead teach your kids about nutrition!

Teach Your Kids About Nutrition To Banish Picky Eating

Want your kids to eat a rainbow of fruits and vegetables? Don’t just tell them real food is healthy. Instead teach your kids about nutrition!

Want your kids to eat a rainbow of fruits and vegetables? Don't just tell them real food is healthy. Instead teach your kids about nutrition!

I’ve had my kids in the kitchen with me since my oldest was a baby. It has been such a blessing for for all of us!

I love the special time together. I love teaching them life skills. But one thing that has really amazed me is how much of what I teach impacts their willingness to eat nourishing foods.

I can tell my five year old, “Eat your spinach. It’s good for you.” Or I can say, “Try your spinach. It will help you run really fast and help your muscles grow big and strong.”

I bet you can guess which method works better. For what it’s worth, my son is not a fan of spinach. But we’re getting there. And every time he has to try it the information about its health benefits gets reinforced!

A New Resource On Nutrition

Needless to say my kids already know quite a bit about nourishing food. It’s a way of life for us. I talk to them about the importance of eating real food all the time.

So I was very excited when I had the opportunity to read Kathryn Kemp Guylay’s book Give It  A Go, Eat A Rainbow. She and her son wrote and illustrated the book together! How awesome is that?

Want your kids to eat a rainbow of fruits and vegetables? Don't just tell them real food is healthy. Instead teach your kids about nutrition!

The pages are filled with bright colors, beautiful produce and a wealth of information on the nutritional benefits of fruits and vegetables. It was even educational for me!

Now when I make a smoothie and add squash and spinach, instead of trying to hide that fact I excitedly tell my kids, “We have orange and green in here!” I then add cherries and blueberries and tell them, “We have FOUR different colors in one smoothie. What a nutritional punch to start the day.” They really do get excited.

Kathryn and her son share a cute story about finding a pot of gold at the end of the rainbow of fruits and vegetables. Plus there are questions for kids to answer to reinforce what they learn.

Want your kids to eat a rainbow of fruits and vegetables? Don't just tell them real food is healthy. Instead teach your kids about nutrition!

Kids Are Smart

As a mom of three I have learned a very important lesson. Kids are smart! Much smarter than we give them credit for. There is no need to dumb down nutrition. Give It A Go, Eat A Rainbow gives sound nutritional facts that kids can understand.

Want your kids to eat a rainbow of fruits and vegetables? Don't just tell them real food is healthy. Instead teach your kids about nutrition!

Teach your kids about nutrition at a young age to help ensure a lifetime of good health. While they are young mom and dad get to make food choices. But as they grow they take over the decision making. Equipping them with knowledge will go a long way.

Do you struggle to get your kids to eat a variety of fruits and vegetables?

I highly recommend reading Give It A Go, Eat A Rainbow with them. You might be surprised with how much they understand and the great choices they make.

Want your kids to eat a rainbow of fruits and vegetables? Don't just tell them real food is healthy. Instead teach your kids about nutrition!

If you’re still struggling with picky eaters after teaching your kids about nutrition check out my book Why Won’t My Child Eat?!. There could be a deeper issue.

I was compensated for my time to review this book; however I was not paid to write a positive review. All opinions are my own.

Looking for a kid-friendly breakfast that utilizes summer's bounty of zucchini? These creamy zucchini egg muffins are perfect. Find out the two secret ingredients that make them so good.

Creamy Zucchini Egg Muffins

Looking for a kid-friendly breakfast that includes plenty of protein, healthy fat AND vegetables? Creamy zucchini egg muffins combine nutrient dense eggs with creamy whole milk yogurt and fresh summer veggies to create a simple and delicious start to the day.

Looking for a kid-friendly breakfast that utilizes summer's bounty of zucchini? These creamy zucchini egg muffins are perfect. Find out the two secret ingredients that make them so good.

I am working with Stonyfield, Le Creuset and Kitchen IQ on this post. I have been compensated for my time commitment. All opinions expressed are my own, and I have not been paid to provide positive feedback.

Is your zucchini starting to pile up in the fridge like mine? I’m always looking for new ways to use it.

I love making chocolate zucchini cupcakes, zucchini crackers, soaked gluten free zucchini bread and especially zucchini cake! Our whole family enjoys it grilled, roasted and sauteed. I try to freeze some as well.

Yet no matter how diligent you are it seems there is still more. I’ve got a fun, kid-friendly recipe that will get your kids to eat zucchini for breakfast!

Looking for a kid-friendly breakfast that utilizes summer's bounty of zucchini? These creamy zucchini egg muffins are perfect. Find out the two secret ingredients that make them so good.

Eat Your Veggies…I Mean Eggs!

In my house the zucchini is not the hard part…it’s the eggs. Three of us can’t even eat eggs. My oldest can (lucky girl!). But she has always struggled eating eggs. She picks at them, holds them in her mouth, complains about the texture.

But I did not hear a single complaint about these creamy zucchini egg muffins. In fact, she told me she really liked them!

There are two secret ingredients.

  1. Whole milk plain yogurt – it really adds a rich creaminess to the eggs.
  2. Cane sugar – I know what you’re thinking. Add sugar to eggs? Don’t worry, it’s only 1/2 tsp. But it really does something to the flavor.

A little back story on the sugar in eggs. When I was little and had the chicken pox I didn’t have much of an appetite. The only thing I would eat was the scrambled eggs my big sister made (multiple times a day for me). There was something different about them. We called them “oops eggs” because she didn’t make them right. But I loved them. We figured out later that she added a touch of sugar to them!

She was probably only about twelve years old. So she did a great job taking care of her little sis!

Looking for a kid-friendly breakfast that utilizes summer's bounty of zucchini? These creamy zucchini egg muffins are perfect. Find out the two secret ingredients that make them so good.

The final component of these eggs is the vegetable. Sauteed zucchini and onion really boost the flavor of the egg muffins. When you put the yogurt, sugar, sauteed veggies and eggs together you create a flavorful, healthy breakfast (or lunch or dinner) any kid will love.

New Kitchen Tools Are Fun!

One thing I loved about making creamy zucchini egg muffins was using my new cutting boards and measuring spoons from Kitchen IQ. The cutting boards come in four colors. Can I just say that as a mom of kids with different allergies that is so cool?! Everyone has a color. No cross contamination. It’s great!

I love the bright colors…and so does my toddler. She frequently grabs the cutting boards off the shelf just to play with them.

Looking for a kid-friendly breakfast that utilizes summer's bounty of zucchini? These creamy zucchini egg muffins are perfect. Find out the two secret ingredients that make them so good.

Even more than the cutting boards I love the measuring spoons. It is so easy to level them. And they nest together for easy storage. Who knew that measuring spoons could make such a great toddler toy too? My one year old loves trying to stack them over and over. She also loves to help me cook and bake with them.

Is your zucchini still going strong?

Give creamy zucchini egg muffins a try. You just might be adding sugar to your eggs more often.

Looking for a kid-friendly breakfast that utilizes summer's bounty of zucchini? These creamy zucchini egg muffins are perfect. Find out the two secret ingredients that make them so good.

Creamy Zucchini Egg Muffins
Yields 6
A high protein, veggie-packed egg muffin perfect for busy mornings.
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Ingredients
  1. 3 pastured eggs
  2. 4 Tbsp. Stonyfield plain whole milk yogurt
  3. 1/2 tsp. unrefined sea salt
  4. 1/2 tsp. organic cane sugar
  5. optional: any additional herbs and spices
  6. 1 cup diced zucchini
  7. 1/4 cup diced onion
  8. 1 Tbsp. butter, olive oil, tallow or coconut oil
  9. 1/4 tsp. unrefined sea salt
Instructions
  1. Sautee the zucchini and onion in 1 Tbsp. fat of choice (about 10 minutes). Season with salt. Set aside to cool.
  2. Heat the oven to 400*F. Grease a muffin pan.
  3. In a medium size bowl combine the eggs, yogurt, salt, sugar and seasonings. Mix well.
  4. Stir in the cooled vegetables.
  5. Divide the egg mixture into 6 greased muffin cups.
  6. Bake for 45 minutes.
  7. Allow to cool 3 minutes before serving.
Notes
  1. You can bake these in advance and eat cold, room temperature or warmed.
  2. You can freeze these muffins for up to a year. Thaw and heat to serve.
Just Take A Bite https://justtakeabite.com/
Looking for a delicious jelly that is naturally free of pectin? This is it! Red plum raspberry jelly is the perfect fruit combination for your morning toast, mixed into yogurt or spread on your pancakes.

Red Plum Raspberry Jelly {No Added Pectin!}

Looking for a delicious jelly that is naturally free of pectin? This is it! Red plum raspberry jelly is the perfect fruit combination for your morning toast, mixed into yogurt or spread on your pancakes.

Looking for a delicious jelly that is naturally free of pectin? This is it! Red plum raspberry jelly is the perfect fruit combination for your morning toast, mixed into yogurt or spread on your pancakes.I’ve said it before and I’ll say it again…I’m not very good at making jams and jellies. Even when I use the packs of pectin!

I have switched over to using gelatin to create my strawberry freezer jam, cherry jam, grape jelly and five minute peach jam. They turned out beautifully!

But I recently teamed up with Ball Brand to try one of their recipes. I had the great pleasure of perusing The All New Ball Book Of Canning And Preserving. It’s like a canner’s dream.

The pictures are gorgeous. And the recipes all sound so delicious. I wish I had time to try them all!

But I had to just pick one to try and share with you.

Looking for a delicious jelly that is naturally free of pectin? This is it! Red plum raspberry jelly is the perfect fruit combination for your morning toast, mixed into yogurt or spread on your pancakes.

Trying My Hand At Jelly Again

With our allergies I don’t use pectin. Since I can’t be certain of the source it’s too risky. I know a lot of pectin is made from apples. And my two youngest are allergic to apples.

So instead of modifying a recipe I went for one that didn’t even need pectin. Red plum raspberry jelly sounded like the perfect combination of fruit flavors. And it is!

Neither fruit over powers the other.

There is no doubt that red plum raspberry jelly tastes good. You can use it for your  morning eggs and toast or mixed into some plain yogurt. We like it on pancakes.

Looking for a delicious jelly that is naturally free of pectin? This is it! Red plum raspberry jelly is the perfect fruit combination for your morning toast, mixed into yogurt or spread on your pancakes.

The Outcome

The real question, though, is did I manage to make good jelly without using gelatin?

Ummmm, no.

I read the instructions on how to look for the gelling point. I used a thermometer to monitor the temperature (got it to 220 just like it said).

But the timing worked out that it was right around the gelling point when I was trying to get my toddler down for a nap. And of course this was the one day where she was fighting sleep. In fact, instead of taking 3-10 minutes to get her to sleep it took over an hour and a half (including a dirty diaper change)! Maybe it was all those raspberries she ate!

Looking for a delicious jelly that is naturally free of pectin? This is it! Red plum raspberry jelly is the perfect fruit combination for your morning toast, mixed into yogurt or spread on your pancakes.

So I kept bouncing back and forth between checking the jelly and checking the toddler. And at one point I just said I have to get it done and said a prayer. Well, it wasn’t gelled.

My Big Mistake

And now that I am re-reading the directions I see that it says to stir constantly…oops. Not easy when trying to get a toddler to nap. I think all of the pectin came to the top when I wasn’t stirring…there was a sticky, pink foam. Oops.

Note – keep stirring while it boils!!

All is not lost, though. We now have sweet red plum raspberry syrup! I can’t wait to use it on our pancakes this week (every Friday we have breakfast for dinner…pancakes is on the menu).

I might also try cooking it down a bit or adding a little gelatin when I open a jar. Just to see what happens.

It’s Your Turn

In spite of my inability to make jams and jellies I am sharing this delicious recipe with you today. I bet you’ll have better luck. Maybe you can teach me a thing or two about gel! My motto moving forward is going to be “Follow the directions and keep stirring.”

I hope to try this recipe again and actually cook it the right way. I REALLY want to try red plum raspberry jelly on bread (freshly baked sourdough would heavenly).

How about you? Are you a pro at making jams and jellies? Or are you jelly challenged like me?

I’d love to hear how it goes if you try red plum raspberry jelly.

But there’s more! Keep reading.
Looking for a delicious jelly that is naturally free of pectin? This is it! Red plum raspberry jelly is the perfect fruit combination for your morning toast, mixed into yogurt or spread on your pancakes.

Red Plum Raspberry Jelly
Yields 4
Write a review
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Ingredients
  1. 2 lbs. firm, ripe red plums, halved
  2. 1 cup water
  3. 4 cups raspberries
  4. 3 cups cane sugar
  5. cheesecloth
Instructions
  1. Pit plums, reserving pits. Chop plums and place in a 6 qt. stainless steel or enameled Dutch oven. Lightly crush the plum with a potato masher.
  2. Stir in the water and reserved pits. Bring to a boil, reduce heat, cover and simmer 10 minutes.
  3. Add raspberries, crushing with a potato masher. Return to a boil, cover, reduce heat and simmer 10 minutes.
  4. Line a large, fine wire mesh strainer with 3 layers of dampened cheesecloth. Place the strainer over a large bowl.
  5. Pour the plum mixture into the strainer (do not press down). Cover and let stand 3 hours or until collected juice measures 3 1/2 cups and mixture no longer drips.
  6. Wash and dry Dutch oven.
  7. Pour the juice into the Dutch oven. Stir in the sugar and bring to a boil over high heat. Boil, stirring constantly, to gelling point.
  8. Ladle hot jelly into a hot jar, leaving 1/4-inch headspace.
  9. Wipe jar rim. Center lid on jar. Apply band and adjust to fingertip tight.
  10. Place jar in boiling water canner. Repeat until all jars are filled.
  11. Process jars 10 minutes, adjusting for altitude. Turn off heat, remove lid and let jars stand 5 minutes.
  12. Remove jars from canner and cool.
Notes
  1. Tip - plum pits are super high in pectin, so simmering them with the fruit really helps give this jelly its velvety smooth set.
Just Take A Bite https://justtakeabite.com/

Looking for a delicious jelly that is naturally free of pectin? This is it! Red plum raspberry jelly is the perfect fruit combination for your morning toast, mixed into yogurt or spread on your pancakes.Can It Forward

Don’t forget to “Can It Forward” with Ball Brand. On July 22, 2016 they are hosting a Can-It-Forward day live on Facebook. You’ll see demos (I think I need to tune in for one on jelly). Plus Ball Brand will be donating to a local charity. The more engagement they receive the more they donate!

Here’s how you can participate.

  • Pledge to can-it-forward by signing up via the pledge page and share with friends.
  • Tune in on July 22nd to watch canning demonstrations via Facebook Live from 10:00AM – 3:30PM ET. Each hour, viewers will have the chance to win a giveaway prize!
  • If you engage with any of the Facebook Live recipe videos, a donation will be made to charity.
  • You can ask Jarden Home Brands canning experts any preserving or home canning questions via Twitter with the hashtag #canitforward from 10AM – 5PM ET on July 22nd. Consumers can also share their own #canitforward creations with the brand on Pinterest and Instagram.

More For You

Ball Brand would also like to give one of my lucky readers coupons for canning supplies and a copy of The All New Ball Book Of Canning And Preserving! Enter below for your chance to win.
a Rafflecopter giveaway

Does red plum raspberry jelly sound like a delicious combination? What is your favorite jelly flavor?

This summer I'm learning to embrace BOLD...again. Plus a giveaway!

Learning To Embrace BOLD {With A Giveaway!}

Sometimes your true nature gets lost in the shuffle of daily life. After a career, marriage and three kids I’m finally learning to embrace bold again.

This summer I'm learning to embrace BOLD...again. Plus a giveaway!

I am working with Stonyfield and prAna for this post. I have been compensated for my time commitment but have not been paid to post positive reviews. All opinions are my own.

When I was younger everything about the way I dressed was bold.

I wore my big brother’s blue suspender’s with comfy shorts (that my mom made) and my favorite t-shirt (with a roller coaster on it…one of my favorite things!).

My big sister cringed at the outfits I created. It was like tom boy meets athlete meets comfort queen.

In junior high I had a favorite outfit that consisted of bright kelly green jeans and a green and white striped shirt (from the GAP no less! It really was in style).

In high school you’d find me in bright orange tanks with matching wedge flip-flops or red soccer jerseys with matching warm-up pants.

This summer I'm learning to embrace BOLD...again. Plus a giveaway!

You might think I was outgoing and outspoken. But, no. I was not confident in myself at all. I was quiet as a mouse and very insecure. But I knew what I liked. Without realizing it I was dressing for my energy type to a tee.

Once I started working full time and then having kids my style faded. At work I wore basic tan or black dress pants with a button down or sweater most days. At home I switched over to yoga pants, nursing tanks and old t-shirts. About the farthest thing from bold you can find. Lots of black and gray.

Bold but not brash.

A few months ago I heard about Dressing Your Truth and decided to check it out. These days I’m completely lost when it comes to my own style. I have none. And I don’t even know how to shop for myself anymore (my husband usually shops for me). I figured it couldn’t hurt to see what it was about (no I am not an affiliate…I haven’t even taken the course. It was just really cool to watch the videos and be reminded of my true nature).

It actually surprised me to realize I am a Type 4. The reason I was surprised is because Type 4 is BOLD. Me? Bold? Are you kidding?

I’m quiet, reserved, introverted. My clothing makes me fade into the background.

But the more I thought about it the more I realized I really am bold! I just haven’t been letting that boldness come through for many years now.

I am smart and strong-willed.

I am structured and organized.

I am determined and dependable.

But I don’t always let that show.

Time to get it back.

About the same time I was given the opportunity to try some new clothes from prAna. I was going to do my usual boring pants or top in a plain color. But I decided to be bold and go with yellow patterned pants.

This summer I'm learning to embrace BOLD...again. Plus a giveaway!

I have never in my life worn pants like this! To be honest I was a little nervous to wear them for the first time. To my great delight instead of feeling self-conscious I felt confident. A great feeling I haven’t had in a while.

Feeling happy.

Then just a few weeks ago I ordered a new pair of boots. I’ve needed new boots for about three years now. I wear my winter boots almost year round for everything from grocery shopping in deep snow to walking through mud at the milk farm. They finally gave out and started letting water in. I never spend money on myself, so this was a splurge (even though I used birthday money that was intended to update my wardrobe!!)

I decided to get some all-purpose farm/rain/winter boots. Instead of getting black or gray I went with bright green.

Can I tell you how happy they made me feel?! I call them my happy boots. And I wear them even when I have no reason at all to be wearing boots. Just because. I think they make other people happy too. I’ve gotten lots of compliments. I love that instead of fading into the background I’m able to be bold. I love that my boots get me noticed. They are true to my nature…true to my youthful spirit of bold, fun expression through my clothing.

This summer I'm learning to embrace BOLD...again. Plus a giveaway!

What I’m craving.

I’ve been craving some direction in my style for quite some time now. This summer I’m finally getting it! I’m on the hunt for a new wardrobe that shows my boldness.

Want to know what else I crave? Yogurt. I haven’t eaten any in almost two years now. Yogurt is one of my favorite foods. Especially for breakfast on hot summer days.

When my little one with allergies is weaned I look forward to trying all of the Stonyfield Whole Milk Greek Yogurt flavors (my husband and daughter sure love them!). Though to be honest I’m sure I’ll go for vanilla first. I am really craving that!! It’s always been my favorite.

This summer I'm learning to embrace BOLD...again. Plus a giveaway!

I’m loving my new prAna pants. They are so fun. The only down side is that as my daughter gets older and nurses less my weight starts to go back up (a good thing for my health, not so great for my wardrobe). So the pants are tighter than I had hoped (they were the right size when I ordered them, but not by the time I got them). It’s a good thing they are stretchy! An added bonus.

But that is part of the process – accepting myself, accepting my body as it changes and still being true to myself and my bold personality.

I have yet to figure out a bold hair style. I’ve pretty much always had long straight hair. All suggestions are welcome.

In the mean time I’m ready to satisfy my summer craving for bright colors. No more hiding. You don’t have to be outgoing or loud to be bold. I am embracing my quiet boldness.

It’s your turn!

prAna and Stonyfield want to help you embrace your style and satisfy your summer cravings too!

One lucky reader gets a pear of the same Kara jeans I got, in your color of choice.

Are you a Type 4 that wants something bold? Or are you a type that needs a softer, more subtle color? Does your style reflect your personality and true nature? I’d love to hear!

What are you craving this summer? A new wardrobe? Delicious food? Long days at the beach? Working in the garden?

Share your summer cravings and enter for your chance to win below.

a Rafflecopter giveaway