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Category: Feeding Children

The world of feeding challenges is vast. Picky eating. Refusal to eat at all. Oral sensory issues. Food anxiety. The list goes on. But I’ve got you covered. I’m here to help you navigate all of it and keep your child well nourished. Feeding children doesn’t have to be so stressful!

I have over ten years of experience feeding children well. I’ve dealt with just about every struggle possible. And I’ve come out the other side with healthy kids.

Our days of constant tummy aches, food allergies, failure to gain weight, picky eating and gagging on food are over.

I want the same for you! Feeding children should not be stressful. It should be a joy. And it can be. I’ll show you how.

My book Why Won’t My Child Eat?! will walk you through the process of figuring out specific problem foods and how to gradually get your child to eat more.

The blog is full of advice and tips on feeding children as well. Don’t struggle alone. I’m here to help!

Does your child struggle with anxiety? Looking for a natural solution? Anxiety is often related to a mineral deficiency, particularly magnesium. Using magnesium lotion and/or magnesium supplements for kids can help relieve anxiety and calm the nervous system. No medications. No doctors. Just simple nutritent boosting. #anxiety #minerals #kidshealth #magnesium

The Simple Mineral Solution to Anxiety in Kids

Does your child struggle with anxiety? Looking for a natural solution? Anxiety is often related to a mineral deficiency, particularly magnesium. Using magnesium lotion and/or magnesium supplements for kids can help relieve anxiety and calm the nervous system. No medications. No doctors. Just simple nutritent boosting.

Does your child struggle with anxiety? Looking for a natural solution? Anxiety is often related to a mineral deficiency, particularly magnesium. Using magnesium lotion and/or magnesium supplements for kids can help relieve anxiety and calm the nervous system. No medications. No doctors. Just simple nutritent boosting. #anxiety #minerals #kidshealth #magnesium

When I was little I hated traveling. I mean hated.

Leaving home gave me so much anxiety because I had an overactive bladder. I knew that as soon as I got in the car I would have to use the bathroom. I would spend entire car rides staring out the window watching for the next rest area sign.

It became a vicoius cycle. The car made the anxiety worse. The anxiety made the bladder issue worse (which I later discovered was actually a bowel issue). And it continued into adulthood.

By the time I got married my travel anxiety was so bad that I feared going anywhere. A two-hour drive across the state to see my family was a huge undertaking for me. I hated it. My husband had to reassure me every time we went somewhere that we could stop at any time.

But it didn’t have to be that way. It shouldn’t have been that way.

There was a key nutrient missing that could have changed my life.

Magnesium.Does your child struggle with anxiety? Looking for a natural solution? Anxiety is often related to a mineral deficiency, particularly magnesium. Using magnesium lotion and/or magnesium supplements for kids can help relieve anxiety and calm the nervous system. No medications. No doctors. Just simple nutritent boosting. #anxiety #minerals #kidshealth #magnesium

What is Magnesium?

In my mind, magnesium is a miracle (as I’ll explain later). But technically speaking, magnesium is a very important mineral that is involved in over 300 enyzmatic reactions in the body.

Magnesium is known as a natural tranquilizer, as it helps with relaxing muscles, including both skeletal muscles and smooth muscles (like blood vessels and the digestive tract). This is why sufficient magnesium intake helps with slow digestion. It helps the muscles of the digestive tract contract properly.

Magnesium plays a role in energy levels as well. Because it aids in passing nutrients back and forth across cell membranes, magnesium helps in the release of energy. This may also lead to aiding with nervousness, anxiety, insomnia, depression, and muscle cramps.

Although important, magnesium does not stand alone. It must be in balance with calcium, sodium, and potassium for optimal health.Does your child struggle with anxiety? Looking for a natural solution? Anxiety is often related to a mineral deficiency, particularly magnesium. Using magnesium lotion and/or magnesium supplements for kids can help relieve anxiety and calm the nervous system. No medications. No doctors. Just simple nutritent boosting. #anxiety #minerals #kidshealth #magnesium

Symptoms of Low Magnesium in Kids

The symptoms of low magnesium levels in kids are many. They can include:

  • fatigue
  • anorexia
  • irritability (tendency towards blood sugar dysregulation and acting “hangry”)
  • insomnia (anybody have kids that struggle with sleep?)
  • muscle twitching and cramping (restless legs and growing pains)
  • decreased learning ability and lack of focus (ADD, ADHD)
  • confusion
  • poor memory
  • rapid heartbeat
  • anxiety
  • depression
  • constipation

Today I’m going to focus on a big one – anxiety.Does your child struggle with anxiety? Looking for a natural solution? Anxiety is often related to a mineral deficiency, particularly magnesium. Using magnesium lotion and/or magnesium supplements for kids can help relieve anxiety and calm the nervous system. No medications. No doctors. Just simple nutritent boosting. #anxiety #minerals #kidshealth #magnesium

Why Do Children Suffer From Anxiety?

Children should not have to deal with daily anxiety. But in our current world it’s more common than not.

And while we can’t control all of our circumstances, we can control how we respond to stressors and how we care for our bodies. Which means parents have an essential role to help their children work through anxiety and stay healthy.

When minerals are in balance, children are more resiliant and can handle tough situations without becoming overly anxious.

Often the root cause of anxiety is not a tough situation, but rather a mineral imbalance, namely low magnesium.

What to Give a Child for Anxiety

The most common treatment for anxiety is medication. However, this is not an ideal solution, especially for kids.

Anti-anxiety medications act as a band-aid. They alter how you feel. But they don’t actually address the problem. So unless you continue to take the medication, the anxiety will return. Not to mention they have unpleasant side-effects.

Instead, a simple solution for anxiety in kids is to increase magnesium levels.

Other complementary therapies include essential oils, flower essences, herbs, and homeopathy. But these should only be used to support the process, not as the solution. Getting the body in balance is the key to reducing anxiety.Magnesium for kids - why they need it

Foods With Magnesium for Kids

As a Nutritional Therapy Practitioner that specializes in helping children feel their best, I always take a food-first approach to proper nutrition. I try to avoid supplements for kids when possible. Which means children need a diet rich in magnesium on a daily basis.

Foods high in magnesium include:

  • avocado
  • nuts
  • seeds
  • leafy greens
  • beans
  • molasses
  • dark chocolate
  • yogurt
  • fish

These are all delicious foods, and should be incorporated into your diet often. But even when eating some of these daily it can be hard for kids to have sufficient magnesium levels. Magnesium is used up very quickly since the body uses it for so many functions. It is also depleted by stress, anxiety, and sugar intake. So it’s hard to have sufficient levels from food alone.Growing pains, restless legs, trouble sleeping, muscle stiffness? Kiss your aches and pains goodbye with this super simple two-ingredient DIY magnesium lotion.

How to Increase Magnesium Levels in Kids

Thankfully, when it comes to magnesium, the best way to increase levels is through the skin! Which means no supplements or potential digestive upset. And no pills for kids!

There are a few options for topical magnesium, but magnesium lotion is the most effective and easiest way to increase magnesium levels in kids.

You can make your own lotion with a few simple ingredients (we like THIS two-ingredient magnesium lotion recipe and THIS DIY magnesium lotion recipe).

Or if you’re like most parents, and you just don’t have the time or energy, you can buy pre-made magnesium lotion.

There is only one brand I use on my kids – The Magnesium Lotion Shop.

This is a small, family-run company that uses high-quality, safe ingredients (only four total!). And the end product is amazing! It goes on easily and doesn’t itch. My kids use it almost daily!

You can grab a jar…or two or three…HERE. Trust me, you’ll want to stock up!

Does your child struggle with anxiety? Looking for a natural solution? Anxiety is often related to a mineral deficiency, particularly magnesium. Using magnesium lotion and/or magnesium supplements for kids can help relieve anxiety and calm the nervous system. No medications. No doctors. Just simple nutritent boosting. #anxiety #minerals #kidshealth #magnesium

Does Magnesium Reduce Anxiety in Kids?

As I mentioned earlier, I consider magnesium to be a miracle because of the impact it has had on my own health. My travel anxiety and digestive issues came to a head in my 20’s when I was diganosed with a rectal prolapse and had major colon surgery to correct it. Something that usually only happens in elderly people. I now know it was due to anxiety from digestive issues, which in turn put pressure on my bladder. The overactive bladder then made the anxiety worse, which made the digestive issues worse. It was a cycle I could not escape.

After over 30 years of struggling with anxiety and a fear of traveling, I figured out that I had very low magnesium. Not only was it a partial cause of my anxiety, it was also causing an imbalance with other minerals (for years I didn’t tolerate any high potassium foods) and my sluggish digestion.

After regularly using both magnesium lotion and a magnesium supplement, I now have much less anxiety. In fact, the last two times I’ve traveled I was actually MORE relaxed than at home. Not once my entire life has this happened! I was so relaxed that my digestion was almost perfect while we were away, and I had more fun than I’ve had in a long time. If you don’t believe me, just ask my husband. I’m sure he was amazed to not hear me complain about a stomach ache one single time!

The only thing that I wish I could change is figuring it out sooner. I wish that as a child I could have used magnesium to reduce my anxiety, aid my digestion, and help me enjoy life the way kids should.

I now use magnesium regularly with my own kids when they are dealing with anxiety. I also use it for growing pains, bed wetting, and insomnia. It has truly become a miracle for our whole family!

Additional Magnesium Sources for Kids

If you feel like lotion alone is not sufficient, you can add a magnesium supplement to your child’s diet. We use THIS powder mixed into water. My kids love it and ask for it almost every evening. If we miss a night my oldest can tell as she struggles to fall asleep.

Do your kids struggle with anxiety? If so, you’re not alone. But now you know there is something you can do about it! Get your anxiety-reducing magnesium lotion HERE.

Protein-Rich Salted Chocolate Milk

Have a kid that won’t eat meat or isn’t getting enough protein? Chocolate milk to the rescue! This refined sugar-free protein-rich salted chocolate milk is perfect!

Need a delicious drink that is also nourishing and loaded with extra protein? This protein-rich salted chocolate milk is perfect for kids and adults!

When it comes to drinks in our house we basically have two options: milk or water.

It may seem boring. But really, we don’t need much else. Once in a while my kids get a little pure grape juice (if they are fighting a cold or if we are making our “smart water.”). And of course we do love our smoothies for added nourishment (check out my book full of recipes here!).

But if my kids are thirsty it’s generally water or milk.

Kid-Friendly Drink Without Refined Sugar

Then there are those days where we just want something a little extra. Or maybe my Intuitve Eater is in one of her “I don’t want to eat much” slumps. And I have to be sneaky.

That’s when I bust out the chocolate milk! Who doesn’t love chocolate milk? I know I sure do!Healthy Chocolate Milk for Kids with a protein boost!

Protein-Rich Drink for Kids

My version of chocolate milk is taken to a new level with extra protein from grassfed collagen (THIS is the brand we use – use TAKE10 to get 10% off). It blends right in with no added taste. Plus it’s loaded with a whole array of essential amino acids.

The kids and I have been studying human anatomy and physiology for science this year. Our unit on nutrition introduced us to amino acids and how they are the building blocks of protein. And they are so important! So when I showed the collagen container to my oldest she was fascinated to look at the amino acid profile. Science lesson built in to making chocolate milk!

The good stuff doesn’t stop there. We are big fans of adding salt to chocolate. When I say salt I mean real, unrefined sea salt (like this). Not only does it contain a broad spectrum of minerals, it is also hydrating/good for balancing electrolytes and delicious! We even use it to make salted dark chocolate ice cream, healing hot cocoa and salted honey chocolates . Salt and chocolate go so well together.

To really boost nutrition we like to add probiotics and raw egg yolks (from our own free-range chickens). So you are getting extra protein, essential minerals, probiotics, and vitamins! All in a glass of chocolate milk. It’s a mom win!

If you like your chocolate milk a bit thicker, like a shake, you can add a little banana and/or avocado.Need a delicious drink that is also nourishing and loaded with extra protein? This protein-rich salted chocolate milk is perfect for kids and adults!

Healthy Chocolate Milk

When I gave this protein-rich salted chocolate milk to my daughter she had two comments:

  1. Does this have salt?! Yum! When can we make salted chocolate ice cream?
  2. You have to make this every single day!

How to get Kids to Eat Enough Protein

My youngest can be really picky when it comes to meat. Veggies? She’ll out eat anyone. Meat? Turns up her nose. We have to bribe her to take bites of meat…then she can have thirds of veggies! For real. So I’m always glad when I can sneak in extra protein for her in something so delicious like chocolate milk. Collagen is a great way to do this. A scoops gives her the protein boost her little body needs. Added to the raw milk and egg yolks it makes a complete protein.

Her ideal meal is a huge pile of vegetables with a glass of salted chocolate milk. And I love to give it to her.

Quick & Easy Nutrition for Kids

It only takes about three minutes to make salted chocolate milk (mostly just the time required to gather ingredients). Older kids can make it themselves. My six and nine-year-olds know how to separate egg yolks thanks to the Kids Cook Real Food eCourse. My three year-old loves to help with the blender. It’s a family event! And we all enjoy the reward at the end.

The next time you’re in a beverage rut or your kids need a little protein boost, make a batch of salted chocolate milk. Use your favorite milk and some grassfed collagen to blend a nourishing drink the whole family will love.Need a delicious drink that is also nourishing and loaded with extra protein? This protein-rich salted chocolate milk is perfect for kids and adults!

Protein-Rich Salted Chocolate Milk

A nourishing drink filled with extra protein and minerals.

Prep Time 5 minutes
Servings 2
Author Mary | Just Take A Bite

Ingredients

  • 2 cups raw whole milk, full fat coconut milk, almond milk, or rice milk
  • 2 Tbsp. organic cocoa, carob, or cacao powder
  • 2 Tbsp. maple syrup or raw honey
  • 1/4 tsp. unrefined sea salt
  • 2 Tbsp. collagen
  • 1 capsule probiotics optional
  • 1/2 medium banana optional
  • 1/4 avocado optional
  • 1-3 egg yolks from free-range chickens

Instructions

  1. Combine all of the ingredients in a high-powered blender.

  2. Blend on high until well combined.

  3. Serve immediately.

Homemade Ground Beef Jerky

Soy-Free and Coconut-Free Homemade Ground Beef Jerky

When you’re working around allergies, it can be hard to find easy and nutritious snacks, especially with protein. This homemade ground beef jerky is simple and safe for the whole family.

Allergen-Free and Kid-Friendly Homemade Ground Beef Jerky

One of the biggest struggles of having children with allergies is finding easy sources of protein.

Our allergies include nuts, dairy, beans and eggs. So basically it’s meat or nothing. And I don’t know about you, but I just don’t feel like cooking meat for every meal of the day!

But as a Nutritional Therapy Practitioner, I know just how important it is to get adequate protein for blood sugar regulation (think hangry!) and to help kids grow and develop well.

Allergen-Free Protein Options

I do let my kids have sunbutter (we LOVE this brand that is made in a peanut and tree nut free facility!). But it really doesn’t have that much protein. And I only give it every four days to stick with our rotation diet. I also do sardines and anchovies about once a week. Although they are super nutritious, that gets expensive!

When it comes to lunches and snacks I stick to easy. And the usual easy protein sources aren’t options. Most days there is enough leftover from the previous night’s dinner that it’s not a problem.

But sometimes there’s not.

The solution?

Homemade Ground Beef Jerky

I did some research to find a recipe…and couldn’t find one. Most of them use either soy sauce or coconut aminos. When you can’t use soy or coconut that just doesn’t work. Plus I really had no desire to go to the store or buy specialty items.

So I came up with my own recipe using just a few simple and nourishing ingredients. To my great delight this ground beef jerky turned out great!Allergen-Free and Kid-Friendly Homemade Ground Beef Jerky

Soy-Free Beef Jerky

My biggest surprise…my one year old was the child that liked it the best! She ate almost the whole batch (don’t worry, not in one day). My husband and I love it too!

It is so easy to stick in the diaper bag when running errands. No mess. No refrigeration. Just a simple, healthy snack that is free of allergens and easy enough for a one year old to eat. Perfect!

You can adjust the salt and sugar to your liking. I like a lot of salt. You can also add liquid smoke for a smokey flavor. If you really want to bump up the nutrition you can even add desiccated liver! (Use the code TAKE10 for 10% off)

Allergen-Free and Kid-Friendly Homemade Ground Beef Jerky

What is the Best Meat for Beef Jerky?

Ground beef is the easiest meat to work with and makes the easiest to eat beef jerky (trust me, I tried other meat first…and I could barely chew that batch).

Not a fan of beef? Swap it for ground pork, chicken or turkey!

This ground beef jerky is perfect for school lunches or summer picnics. Make a big batch and store it in the freezer. Grab as much as you need any time. It thaws in about sixty seconds.

Is it Cheaper to Make Your Own Beef Jerky?

The other thing I love is how affordable this beef jerky is. I use grassfed ground beef. No fancy steaks. So a whole batch only costs about $6.00 (including the other ingredients)…and makes at least 30 good size pieces of jerky!

We recently bought some locally-made beef jerky. It came in a tiny package and cost about $8.00. Plus my kids thought it was too spicy. I don’t think I’ll be doing that again.

Can You Make Beef Jerky Without a Dehydrator?

Most homemade beef jerky recipes use a dehydrator. But it is possible to make beef jerky in the oven. Simply spread the meat in small strips on a baking sheet and bake it at a very low temperature (around 200 degrees F). Check it every hour for doneness.

What are your go-to allergen-free snacks?

If you’re like me and always trying to figure out an easy snack that is healthy, satisfying and free of allergens you’ve found it. Ground beef jerky is perfect for the whole family. Put it at the top of your allergy-friendly snack list! Homemade lunch meat is a great option too.Allergen-Free and Kid-Friendly Homemade Ground Beef Jerky

Easy, Allergen-Free Ground Beef Jerky

Homemade beef jerky made with ground meat and free of allergens, including soy and coconut!

Prep Time 10 minutes
Cook Time 12 hours
Servings 30 pieces
Author Mary | Just Take A Bite

Ingredients

  • 1 lb. ground beef, pork, chicken, or turky
  • 1/2 cup gelled beef, pork, chicken, or turkey broth
  • 1/3 cup honey, maple syrup, or molasses
  • 4 tsp. unrefined sea salt
  • 2 tsp. Perfect Supplements Desiccated Liver Powder optional

Instructions

  1. Combine all of the ingredients in a large bowl. Cover and refrigerate for 2 - 8 hours.

  2. Spread strips of marinated meat onto dehydrator trays using 1-2 Tbsp. of meat each (thinner is better when spreading. Hands work best to spread it).

  3. Dry at 155*F for about 12 hours, checking every hour after 6 hours for doneness.

  4. Allow to cool and store at room temperature for up to a week, in the refrigerator for up to 3 weeks or in the freezer for up to a year.

Recipe Notes

Easy Gluten-Free Sourdough Bread | Allergen-Free and Kid-Friendly!

Easy Gluten-Free Sourdough Bread | Great for Kids!

Looking for gluten-free sourdough bread that is allergy-friendly, kid-friendly and easy to make? This is it! Just a few minutes of hands-on time gives you delicious gluten-free sourdough without gums.

Easy Gluten-Free Sourdough Bread | Allergen-Free and Kid-Friendly!

One of my first kitchen experiments when I had just entered the world of real food was sourdough bread. I had some experience with bread-baking. But the idea of sourdough seemed daunting.

Flour and water come to life? You have to feed your food?

That sounded like something to either totally mess up or poison my family with!

But I love a good challenge. So I decided to try it anyway.

What is Sourdough?

The first step of the process was to understand what sourdough is. Sourdough is made by the fermentation of dough using naturally occurring lactobacilli and yeast.

In simpler terms, mixing flour and water creates bacteria and natural yeast that breaks down glucose and phytates in the grains, while providing natural leavening.

Sourdough contains lots of good bacteria that produce enzymes to break down phytic acid and help digestion.

Sourdough bread can also be helpful for anyone with blood sugar issues as the resistant starch helps slow absorption of the carbohydrates.

Does Sourdough Bread Contain Yeast?

Most bread contains a cultivated yeast – baker’s yeast. Sourdough bread, on the other hand, uses a natural yeast. There is no need to add yeast to sourdough bread. The fermentation of the grains provide sufficient leavening.

That being said, when it comes to gluten-free sourdough bread, the natural leavening is often not sufficient. I have baked far too many loaves that rose beautifully, only to sink down while baking.

So I add just a bit of baking powder to maintain the rise.

Easy Gluten-Free Sourdough Bread | Allergen-Free and Kid-Friendly!

How to Make A Gluten-Free Sourdough Starter

Sourdough bread requires a starter. You can buy a starter or find a friend that is willing to share. But it’s actually really easy to make one! As long as you don’t expect to make a loaf of bread the same day.

A lot of gluten-free baking is quite different from baking with wheat. Thankfully making a gluten-free sourdough starter uses the exact same process as it would if you were using wheat or rye. Sometimes you may want to feed a gluten-free starter more frequently to get it bubbling well.Easy Gluten-Free Sourdough Bread | Allergen-Free and Kid-Friendly!

The basic process is combining flour and water until it starts to bubble. This can take anywhere from two days to a week, depending on what grains you use.

  1. Start by mixing equal amounts of water and flour (1/4 – 1/2 cup is good to start). Cover and let sit 12 hours.
  2. Add equal amounts of water and flour again (1/4 cup works well). Cover and let sit 12 hours.
  3. Add equal amounts of water and flour again (1/4 cup). Cover and let sit 24 hours.
  4. Repeat this process until the mixture starts to bubble. That is your starter.
  5. Use some of the starter in a recipe or store it, covered in the fridge.
  6. Any time you use your starter be sure to feed it again.
  7. If you are going to be using your starter, feed it 2-12 hours beforehand to get it good and bubbly and to be sure you have enough for your recipe.

Easy Gluten-Free Sourdough Bread | Allergen-Free and Kid-Friendly!Which Grains Work Best for Gluten-Free Sourdough?

Just about any grain can be used for gluten-free sourdough. Some common grains that are easy to work with are:

  • brown rice
  • teff
  • sorghum
  • buckwheat

Most sourdough starters use only a single grain. You can have multiple starters to utilize a variety of grains.

I use mostly sorghum and brown rice. I use them interchangeably in my one starter.

Easy Gluten-Free Sourdough Bread | Allergen-Free and Kid-Friendly!

Easy Gluten-Free Sourdough Bread

A gluten-free sourdough starter works the same way as the wheat version, but the bread does not. I tried numerous gluten-free sourdough bread recipes that utilized different techniques and grains.

One was a brick. One was goopy. Some just sunk down. We ate a lot of sub-par bread along the way!

In the end I went back to my usual mantra that simple is the best. No gums. No need to combine five different flours.

This simple gluten-free sourdough bread takes about five minutes to mix up. Then it can rise anywhere from 8 – 24 hours.

The dough will not feel like regular bread. It will be sort of fluffy. And you will likely think you totally messed it up. But don’t worry. It will rise up nicely in the oven.

Adding psyllium husk powder to gluten-free sourdough keeps the bread soft (and is why you see a bit of marbling in the bread).

Easy Gluten-Free Sourdough Bread | Allergen-Free and Kid-Friendly!

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Easy Gluten-Free Sourdough Bread

Prep Time 10 minutes
Cook Time 1 hour
Servings 12 slices
Author Mary | Just Take A Bite

Ingredients

  • 1 1/2 cups brown rice or sorghum sourdough starter
  • 1 1/2 cups water
  • 2 1/2 Tbsp. psyllium husk powder
  • 1 1/4 cups sorghum flour
  • 1/4 cup white rice flour
  • 2 Tbsp. honey
  • 3 Tbsp. olive oil
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder

Instructions

  1. 2-12 hours before making the bread, feed your starter so you have at least 2 cups.

  2. In a large bowl combine the starter and water.

  3. Very gradually whisk in the psyllium husk powder so that it doesn't clump.

  4. Whisk in the honey and oil.

  5. Add the sorghum flour, rice flour, and salt. Mix well. The mixture should be sort of fluffy/clumpy.

  6. Cover and let rise 8-24 hours (the longer it rises, the more sour the bread will be)

  7. When ready to bake, heat the oven to 350 degrees F.

  8. Grease a medium-size loaf pan (4.5 x 8.5 in. / 1.5 qt)

  9. Sprinkle the baking soda and baking powder on top of the risen dough.

  10. Quickly mix in thoroughly (hands work well for this), distributing the soda/powder throughout.

  11. Place the dough in the prepared pan and gently press in.

  12. Bake for 1 hour.

  13. Immediately remove the bread from the pan and allow to cool completely before slicing.

  14. Store in a bag or sealed container at room temp for up to a week or in the freezer for up to a year.

What Does Gluten-Free Sourdough Bread Taste Like?

This version of gluten-free sourdough bread does have a different texture than traditional wheat sourdough. It’s sort of in-between a yeast bread and a sweet bread.

The bread is very soft and can easily be used for sandwiches, grilled cheese, french toast, or whatever else you like to make with bread.

Gluten-free sourdough bread can have a mild flavor or a very sour flavor depending on the rise time. I typically let it rise for about 12 hours, and my kids tell me it’s a bit on the sour side for them. You can add a little more honey or some molasses to keep the flavor mild while still getting a good ferment.

Easy Gluten-Free Sourdough Bread | Allergen-Free and Kid-Friendly!Does Gluten-Free Sourdough Bread Toast Well?

Initially I was disappointed with my gluten-free sourdough bread because it is so soft. As an Analytical Eater, I need crunch in my food. I love very toasted bread.

But I found a solution!

This gluten-free sourdough bread has more moisture than a traditional loaf. So it requires a longer toast time to compensate. I actually prefer to bake an individual slice instead of toasting it. Ten minutes in the toaster oven at 400 degrees F gives that perfect, crispy crust. You know it’s good when you can hear it while you spread butter.

My kids love it toasted with either butter or sunbutter and a little drizzle of raw honey. I like it toasted with butter, sunbutter and some zucchini cheese slices that start to get melty from the heat.

How Long Does Sourdough Bread Last?

Since gluten-free sourdough bread is already fermented, it stays fresh at room temperature for quite a while. It will stay good on the counter (in a bag or container) for about a week.

I don’t think a loaf ever lasts that long for us. Sometimes it’s gone in two days! But if you don’t think you’ll use it all in a week you can freeze it for long-term storage. If you slice the bread before freezing you can take it out one slice at a time as needed.

Is Sourdough Bread High Histamine?

Anything fermented contains histamine. So if you have histamine intolerance, you should use caution with sourdough bread – even if it is gluten-free.

That being said, everyone is different. You need to experiment and see what your body tolerates. I’ve dealt with histamine intolerance for quite some time, but I do fine with gluten-free sourdough bread.

Easy Gluten-Free Sourdough Bread | Allergen-Free and Kid-Friendly!Does Sourdough Bread Contain Gluten?

This might seem like a silly question in a post about gluten-free sourdough bread. But I do want to clarify some misconceptions.

Traditional wheat or rye sourdough does contain gluten. The fermentation process does not remove the gluten.

That being said, many individuals that are sensitive to gluten can tolerate traditional wheat or rye sourdough. Why is that? 

The bacteria in sourdough break down some of the carbohydrates and protein in the grains. This includes breaking down fructan, a carbohydrate found in wheat. Many individuals that are sensitive to gluten are actually sensitive to specific carbohydrates, such as fructan.

My daughters are gluten-free but tolerate wheat sourdough just fine. My sons, on the other hand, have to stick to strict gluten-free. It’s worth experimenting to see what your body tolerates. Making sourdough bread with an ancient wheat variety like Einkorn is another option for many that are sensitive to gluten.

Gluten-Free Sourdough for Kids

Most kids like bread. They like toast, sandwiches, grilled cheese – all of it. So why not make it the healthiest bread possible?

Gluten-free sourdough bread contains healthy bacteria and is easy on those that have digestive complaints. Plus it helps absorb key vitamins and minerals!

Gluten-free sourdough bread is a great addition to a healthy diet for kids!

Are you gluten-free? Have you ever tried gluten-free sourdough?

Looking for an easy, egg-free snack or breakfast? These naturally sweetened gluten-free orange raisin muffins are the perfect hand-held treat that both kid and adults love!

Gluten-Free Egg-Free Orange Raisin Muffins

Looking for an easy, egg-free snack or breakfast? These naturally sweetened gluten-free orange raisin muffins are the perfect hand-held treat that both kid and adults love! Free of eggs, dairy, gluten, and nuts, these muffins are very allergy friendly! Looking for an easy, egg-free snack or breakfast? These naturally sweetened gluten-free orange raisin muffins are the perfect hand-held treat that both kid and adults love!

Not sure if it’s just my kids or a kid thing in general, but my kids LOVE muffins. Really any hand-held, round bread. If I make sourdough bread, they enjoy it. If I make sourdough rolls you’d think I hadn’t fed them in three days the way they eat them.

I guess kids just like to eat with their hands. Which explains why my kids refuse to use utensils no matter what kind of food they are eating.

But muffins are definitely a favorite around here.

Which is why I find myself baking muffins a LOT!

Egg Sensitivity in Babies

A few months ago I had to cut eggs back out of my diet and my toddler’s diet. We were off eggs for about a year (almost since birth) and then reintroduced them. I think eggs are one of the most nutrient-dense foods on the planet. But as much as I love eating the eggs fresh from our hens, they were giving my son a diaper rash. They were also giving me phlegm in my throat on a daily basis.

Eggs seem to be a common sensitivity in babies these days. It’s unfortunate since eggs provide many essential vitamins and minerals.Looking for an easy, egg-free snack or breakfast? These naturally sweetened gluten-free orange raisin muffins are the perfect hand-held treat that both kid and adults love!

Some people can tolerate eggs in baked goods even if they can’t eat plain eggs. But we are generally not that fortunate. If a food is bothersome at all…it has to be cut completely. For some reason it seems to be worse when my kids are very young too.

My five-year-old was egg-free for at least the first two years of life. Now she can eat them every day!Looking for an easy, egg-free snack or breakfast? These naturally sweetened gluten-free orange raisin muffins are the perfect hand-held treat that both kid and adults love!

Egg-Free Muffins

Eliminating eggs from your diet definitely eliminates some food options. This includes not only egg dishes, but many baked goods. Yes, our beloved muffins had eggs!

Thankfully there are some great egg substitutes for baking. My favorite way to bake egg-free is with gelatin.

That is exactly what I do in these allergen-free orange raisin muffins.

Mix the juice of a couple oranges with gelatin. Then add hot water to dissolve. It’s the perfect binder to make egg-free muffins.


Make sure you use high quality gelatin in your baking. We always use Perfect Supplements gelatin. It is the only gelatin that is certified glyphosate free. You can stock up on Perfect Supplements gelatin HERE with the code TAKE10 for 10% off your order.


Baking Without Refined Sugar

An added bonus of these orange muffins is that they contain no refined sweeteners. Maple syrup or honey combined with orange juice provides plenty of flavor and sweetness.

The raisins add a little extra natural sugar as well. Dried cranberries or even mini chocolate chips would work too.

We prefer to top gluten-free orange muffins with a generous pat of butter to help metabolize the carbohydrates. The flavor contrast with the salty butter and sweet orange is another plus.

Looking for an easy, egg-free snack or breakfast? These naturally sweetened gluten-free orange raisin muffins are the perfect hand-held treat that both kid and adults love!Easy Allergen-Free Snack for Kids

Gluten-free orange raisin muffins make a great addition to a quick weekday breakfast, a mid-morning snack, or packed up in a lunch box.

Combine it with a nourishing drink, a bowl of soup made with bone broth, or another form of protein and fat like bacon, sunbutter, or sausage. You really can’t go wrong!

Grab a couple organic oranges, some Perfect Supplements gelatin, and your favorite gluten-free flour blend and whip up a batch of egg-free orange raisin muffins today!

It also helps to have a very cute assistant for quality control. My toddler gave these muffins his seal of approval!Looking for an easy, egg-free snack or breakfast? These naturally sweetened gluten-free orange raisin muffins are the perfect hand-held treat that both kid and adults love!

Gluten-Free Egg-Free Orange Raisin Muffins

A quick allergen-free muffin with no refined sweeteners and a bright orange flavor.

Course Breakfast, Snack
Prep Time 10 minutes
Cook Time 40 minutes
Servings 12
Author Mary | Just Take A Bite

Ingredients

  • 1 cup white rice flour
  • 1/2 cup sorghum flour
  • 1/2 cup amaranth flour
  • 1 tsp. psyllium husk
  • 1/2 tsp. unrefined sea salt
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 3/4 cups unsweetened applesauce
  • 2 organic oranges juice (about 1/2 cup) and zest
  • 1/3 cup avocado oil or olive oil
  • 6 Tbsp. maple syrup or honey
  • 3 tsp. gelatin
  • 1/4 cup hot water
  • 1/4 cup raisins, cranberries, or chocolate chips optional

Instructions

  1. Heat oven to 350 degrees F.

  2. Line or grease a 12-cup muffin tin.

  3. In a large bowl combine the flours, psyllium husk, salt, baking soda, baking powder, and orange zest.

  4. Add the applesauce, oil, and maple syrup. Mix well.

  5. In a small bowl combine the gelatin and orange juice (about 1/2 cup). Let sit 1 minute.

  6. Add the hot water to the gelatin mixture and stir until dissolved.

  7. Immediately add to the batter and mix well.

  8. Stir in raisins.

  9. Fill muffin cups 3/4 full.

  10. Bake 35-40 minutes, until golden.

Recipe Notes

This makes 12 large muffins, 16 medium-size muffins, or 24 mini muffins.

Working around egg allergies can be tricky. In this tutorial I'll show you how to bake without eggs by using a simple gelatin egg substitute. Convert your favorite baked good recipes into egg-free versions with a couple little tweaks.

How to Bake Without Eggs | A Simple Gelatin Egg Substitute

Working around egg allergies can be tricky. In this tutorial I’ll show you how to bake without eggs by using a simple gelatin egg substitute. Convert your favorite baked good recipes into egg-free versions with a couple little tweaks. Working around egg allergies can be tricky. In this tutorial I'll show you how to bake without eggs by using a simple gelatin egg substitute.

Gluten-free baking can be tricky. You have to learn what flours go well together. You need to learn the correct ratios of starch to fiber. But once you get the hang of it, you can make some pretty amazing baked goods.

Until you have to eliminate eggs.

Eggs can make or break allergen-free baked goods.

Have you ever seen a recipe that uses coconut flour? It’s usually loaded with eggs.

Many wheat alternatives simply don’t have the ability to bind. And that is where eggs come in. They are the glue that holds gluten and grain-free baked goods together.

What Can Be Used Instead of Eggs in Baking

As a mom of kids with allergies, I’m thankful there are quite a few options for egg replacements in baking. These include:

  • chia seeds
  • flax seeds
  • JUST egg
  • applesauce
  • banana
  • yogurt
  • nut or seed butter
  • psyllium husk
  • gelatin

They all have their place in certain recipes. But commercial egg replacers are usually loaded with unhealthy processed vegetable oils. And sometimes you either don’t have another substitute on hand or your kids are allergic to those as well!

That’s why my go-to egg substitute is gelatin.Working around egg allergies can be tricky. In this tutorial I'll show you how to bake without eggs by using a simple gelatin egg substitute. Convert your favorite baked good recipes into egg-free versions with a couple little tweaks.

How to Replace Eggs with Gelatin

Gelatin is protein. So it is very similar to real eggs in that sense. Gelatin is also easy to have on hand at all times as it doesn’t go bad. No refrigeration needed. No fear of it going rancid.

My general rule of thumb is one to two teaspoons of gelatin replaces one egg.

Simply mix the gelatin with a small amount of cold liquid (water, milk, etc.). Then dissolve it completely with hot water and add to your batter.

It’s really that simple!Working around egg allergies can be tricky. In this tutorial I'll show you how to bake without eggs by using a simple gelatin egg substitute.

Gelatin Egg Substitute

Gelatin isn’t a straight substitute for eggs since eggs contain more than just protein. So I always compensate by adding a little extra fat (oil, butter, etc.) to my recipe when baking egg-free.

That combination of protein and fat works really well in most baked goods.

Sometimes I also add a little psyllium husk for binding. Gelatin, fat, and psyllium husk mimic the properties of an egg very well.

Working around egg allergies can be tricky. In this tutorial I'll show you how to bake without eggs by using a simple gelatin egg substitute. Convert your favorite baked good recipes into egg-free versions with a couple little tweaks.Egg-Free Baked Goods

Most baked goods require you to add the eggs at the beginning of the recipe.

The opposite is true when using a gelatin egg substitute. Adding the gelatin mixture at the end is preferred. This keeps the gelatin from gelling before baking.

Since it can be tricky to get the hang of egg-free baking, it’s best to start with a tested recipe that you can follow. Over time you’ll be able to confidently replace eggs in any of your favorite baked goods.

How to Bake Without Eggs

Here is the breakdown of baking with a gelatin egg substitute.

Gelatin Egg Substitute

Prep Time 2 minutes
Servings 1 egg

Ingredients

  • 1 1/2 tsp. grass-fed gelatin
  • 1/4 cup cold liquid (water, milk, juice, applesauce)
  • 1/4 cup boiling water
  • 1/2 tsp. psyllium husk optional
  • 2 tsp. avocado oil, olive oil, butter, or coconut oil optional

Instructions

  1. Add the psyllium husk and oil into the batter of whatever you're making.

  2. After all other ingredients have been combined, mix the gelatin and cold water/milk/juice.

  3. Let sit 1 minute.

  4. Add the hot water to the gelatin mixture and stir to dissolve.

  5. Immediately add the gelatin mixture to the batter and mix well.

  6. Proceed with the baking instructions of your recipe.

Recipe Notes

The cold water/milk/juice should be some of the liquid already called for in the recipe to avoid too much liquid.

This replaces 1 egg.

Working around egg allergies can be tricky. In this tutorial I'll show you how to bake without eggs by using a simple gelatin egg substitute.How to Bake Egg-Free Cake

One of the most common needs for egg-free baking is cake. Yes, even kids with egg allergies want cake for their birthdays!

Thankfully gelatin eggs work really well in egg-free cake.

Some of my favorite egg-free cake and muffin recipes include:

And many others are easily adaptable using this gelatin egg substitute!

What Desserts Do Not Contain Eggs?

If you are intimidated by any kind of egg substitute, rest assured there are plenty of delicious desserts that are naturally egg-free.

What is the Best Gelatin?

When it comes to gelatin, there is really only one option in my mind. We always use Perfect Supplements gelatin.

This is the only gelatin in the world that is certified glyphosate free! That is pretty amazing.

Want to know what else is amazing? You can get 10% off Perfect Supplements gelatin or any of their other great products using the code TAKE10.

Stock up on gelatin for egg-free baking HERE.

Ready to start some delicious egg-free baking? Stay tuned! Tomorrow I have an amazing egg-free orange muffin recipe for you. My kids (and I!) devoured them.

Do you struggle with egg-free baking? What is your go-to egg replacement?

The idea of force feeding a picky eater sounds cruel. But it might be just what your child needs to get back on track!

Should You Force Feed a Picky Eater?

The strategy to force feed a picky eater sounds cruel. But it might be just what your child needs to get back on track!

The strategy to force feed a picky eater sounds cruel. But it might be just what your child needs to get back on track! Here is my secret weapon to get any picky eater back to fully nourished status and enjoying lots of real food again.

I am a big fan of gentle parenting. I like to let my kids make decisions, learn from their mistakes, listen to their bodies and follow their passions.

Really it is a great way to parent.

I want my kids to mature and be independent thinkers, not control their every move.

But that went out the window with my youngest daughter when she was struggling to eat anything. She couldn’t listen to her body anymore because all she heard was fear.

Food meant pain. Food meant allergic reaction after allergic reaction. And she was too little to communicate how she felt. So she simply stopped eating.

How to Feed an Under-Eater

What did I do?

I forced her to eat.

Now, before you become alarmed, let me explain what I mean by force feed.

When my daughter was at the point of being afraid to eat I had to convince her brain and her belly that food could be safe. Which meant getting a few bites down.

Sometimes that meant giving her a few tortilla chips. Sometimes that meant offering her a cookie. The actual food didn’t matter. Just getting something in her empty stomach was the key.

But sometimes there was no food that would entice her enough to take a bite. And yes, sometimes I did have to try physically pushing a little bit of food into her mouth to get past the initial fear. But she sure is good at dodging that!

The strategy to force feed a picky eater sounds cruel. But it might be just what your child needs to get back on track! Here is my secret weapon to get any picky eater back to fully nourished status and enjoying lots of real food again.

Nourishing Drinks for Picky Eaters

Enter my secret weapon – nourishing drinks!

Often with picky eaters or children having allergic reactions half of the battle is the chewing process. So I skipped that and started offering delicious drinks. To my great joy my daughter started drinking them!

Want to know what happened next?

She started eating solid food again! Simply getting some safe, nourishing food in her system was enough to replenish nutrients and stimulate her appetite. And that is such a critical point.

To be clear, this did NOT happen over night. This was a long process with many setbacks like new reactions and illness. Then it was back to square one of living on nutrient-dense drinks until she was refueled enough to eat again. This has been a two year journey!

he idea of force feeding a picky eater sounds cruel. But it might be just what your child needs to get back on track!

Variety for Picky Eaters

One key to using drinks for nourishment is variety. We all need an assortment of vitamins and minerals every day and every week. This is especially true for kids with allergies that need to rotate food.

Picky eaters are at risk for nutritional deficiencies. In fact, these deficiencies often cause picky eating in the first place! 

So I set out to create an assortment of delicious drinks that covered a broad spectrum of nutrients to alleviate the picky eating. And I want to share it with you!

If you struggle with any of the following in your child, this book is for you!

  • picky eating
  • oral sensory processing disorder
  • allergies
  • refusal to eat certain textures
  • slow weight gain/underweight
  • won’t eat many fruits and vegetables
  • won’t eat meat
  • craves starch/carbs
  • holds food in mouth/struggles with chewing

Want to know who else it’s for? Any parents that want to boost their child’s nutrition! Yes, this book really is for everyone.

The idea of force feeding a picky eater sounds cruel. But it might be just what your child needs to get back on track!

Grab your copy HERE!

Easy Nourishment for Picky Eaters

I offer simple, nourishing drinks to help get any picky eater back on track to full health and appetite. Kids and adults alike will love these drinks that include fun flavors like apple pie a la mode and peach cobbler. The recipes in Easy Nourishment For Picky Eaters work for those with allergies. They are even safe for children as young as 6 months. Don’t let picky eating get in the way of good health. Drink your way to a well-nourished body.

Yes, there are some days that I still have to “force” my daughter to eat…just get her to take one bite and remind her that food is not scary. Her favorite way is with a “chocolate shake” loaded with healthy fats and gut-healing collagen. That is my kind of force feeding!

The strategy to force feed a picky eater sounds cruel. But it might be just what your child needs to get back on track! Here is my secret weapon to get any picky eater back to fully nourished status and enjoying lots of real food again.

It can be hard to feed an undernourished child. But take heart! He can be nourished with simple, nutrient-dense drinks. The best part is he won’t even know. And hopefully you won’t have to force feed him!

Do you have a picky eater? Did you know there could be a root cause?

Boost those nutrients and watch that picky eating turn around!

The strategy to force feed a picky eater sounds cruel. But it might be just what your child needs to get back on track! Here is my secret weapon to get any picky eater back to fully nourished status and enjoying lots of real food again.

Looking for more than nourishing drinks? Check out my other book Why Won’t My Child Eat?! that has in-depth information about how to assess and deal with a picky eater.

Why we stopped the VAD Diet

Why We Stopped the Vitamin A Detox Diet…and Why Healing Diets Fail

Ever heard of the Vitamin A Detox Diet? Wondering if it is the cure you’ve been searching for or just the next dietary fad? This is our family’s journey on the VAD Diet and why we stopped it after a year.

Why we stopped the VAD Diet

I hope this is the last one.

The last post I ever write saying why yet another diet failed.

The last time I go to an extreme in the search for healing.

The last prescribed diet I ever attempt.

Though I can’t make any guarantees. I’m a tactile learner. I have to try things before I can assess them.

But I’ve done it before. I’ve done all sorts of experimenting with high this, low that, add this, remove that. Then I went on the GAPS Diet in 2010 and got my health way off track. After recovering from it, I told myself I’d never do it again.

Well, never say never. I did it again.

What is the Vitamin A Detox Diet

In November of 2018 I embarked on the Vitamin A Detox Diet, spear-headed by Grant Generux and Dr. Garrett Smith.

The theory is that Vitamin A is not actually a vitamin, instead it is a toxin. I wrote about it in detail in my post answering the question “Is Vitamin A Really a Vitamin?” It was my first post on Vitamin A – published exactly one year ago today!

I thought it was the answer I was looking for. I did a lot of reading and research. My infant was struggling with breastfeeding issues that nothing seemed to help. So I dove in.

The basic idea is to eat a very low Vitamin A diet in order to drain the body of stored Vitamin A. This in turn should resolve most health problems.

Good theory. Not so good practical application. And not sufficient evidence to support it aside from extreme examples.Why we stopped the VAD Diet

Why We Stopped the VAD Diet

Our journey started out great. I cut out high Vitamin A foods. I did HTMA to assess my body’s needs. I faithfully took my supplements. Even when the recommendations seemed to change on a daily basis. Add this. Wait, no, that will make you worse. Try this. Oh, wait, that’s not good at all (if only I could have all of the money back that I wasted on strange supplements that either didn’t work or made things worse!).

This food is on the ok list. Now it’s horrible. Oh, now it’s ok again. I knew it was a new theory and we were all learning. But the wishy-washy recommendations were a red flag.

The original time-frame of the diet was anywhere from one to six months. That seemed doable. But as time went on it kept extending – one year, two years, five years. Hmmm…

We did see some progress at first.

Then we got to the 6-7 month mark. And things changed.

I went from feeling good to my digestive system basically shutting down overnight. And six months later it still is not very functional. It’s been a hard setback to accept as I had worked so hard for years to get where I was.

My oldest went back to struggling with focus.

My eight-year-old’s eczema and food reactions started coming back.

My five-year-old’s leg pains and poor appetite returned.

My nursling started to sleep poorly and react to foods again.

Basically it all came crashing down.

I know how it goes. Detox is a crazy process. Sometimes you go two steps forward and one step back. So we stuck with it. I thought maybe it was just a bump in the road to full healing. But that bump turned into one month, then two, then three,…

It wasn’t detox at all. It was deficiency.

Does a Low Vitamin A Diet Cause Deficiencies?

I intentionally worked with a naturopathic doctor when embarking on the VAD Diet to avoid problems. As I mentioned, I was breastfeeding and of course run down from lack of sleep. I didn’t want to make things worse.

But even with multiple HTMAs, my increasing deficiencies were not addressed. I had to figure that out on my own.

The biggest deficiencies from the VAD Diet that I experienced were:

  • magnesium
  • all of the B vitamins, especially B1
  • an imbalance of macrominerals
  • zinc
  • possibly Vitamin E
  • and likely Vitamin A!

As time went on some of my symptoms got worse and worse. These included:

  • tinitus (ringing ears – multiple times daily)
  • tingling hands and feet/extremities going numb
  • low energy
  • low milk supply
  • inability to focus/think clearly
  • slow digestion
  • food intolerances
  • gallbladder pain
  • eye twitching
  • excessive thirst/inability to hydrate
  • candida/yeast/rashes/itching
  • edema
  • hypothyroid

I hit my breaking point. The definition of insanity is doing the same thing over and over expecting different results. Well, I was going insane. I had to change directions. And I did.

At first I was going to go gradually. But then my body started to crave so many nourishing foods. I just let go of rules and ate what sounded good. It was wonderful!

I have still had to use supplements to get back in balance. My body is so depleted from pregnancy, breastfeeding, and restriction. It is going to take a while to get where I need to be. I look forward to the day when I don’t have a pile of supplements to take every morning!Vitamin A and thyroid health

Does Vitamin A Impact Thyroid Health?

I briefly want to address thyroid health. I was diagnosed with hypothyriodism in 2006. I’ve been on medication to control it ever since.

Ultimately my goal is to heal enough to get off of medication and control things with diet and lifestyle. But so far I’m not there. And I suspect I won’t get there until I am done breastfeeding and have some time to focus on just my health. I’ve been pregnant or breastfeeding for the past twelve years!

So for now I need medication. While on the VAD Diet I started lowering my dose. I thought I was getting better. I heard others talking about improving thyroid health. So I took a risk and reduced my medication. But I think it was a big mistake.

I started to feel all of the same symptoms I had after my miscarriage in 2013. Weight creeping up no matter how little I eat or how much I exercise. Feeling puffy all the time. Lowered body temperature. Extra tired. Sluggish digestion. All of my hypothyroid symptoms returned.

In June of 2018 my thyroid labs were great! Then I started lowering my meds on the VAD Diet. In February of 2019 my levels were getting worse. But I ignored the numbers. I felt ok for a little while. Then not so much.

I just had a new round of bloodwork (January 2020). Sure enough, it shows things have gotten worse. Actually a lot worse. I need to really bump up my medication dose. Back to where I started. I know it’s temporary, but still disheartening. My Free T3 has not been this low in years. In June of 2018 it was at the top of the range (ideal). Now it is at the bottom. My Free T4 is on the low end as well. It should be mid-range.

Now I know why I’ve been feeling some of my old symptoms return. I’m in a serious hypothyroid state right now.

So does Vitamin A impact thyroid health? I think so. There are many factors. But a low Vitamin A diet is not a diet I would recommend for improving thyroid health. It definitely made my thyroid issues worse. Do kids need Vitamin A?

Is Vitamin A Essential for Kids?

So far I’ve mostly talked about my own health. But I do want to address my kids as well. They were all on the diet. Though I never had my oldest three on full restriction. And in hindsight I’m so glad! They were able to transition off the diet pretty easily and have been making strides ever since.

Thankfully they still ate some eggs and pork to help minimize deficiencies.

What I really want to focus on is my toddler. He was on the full diet with me from day one. We ate the same foods.

On the whole he seemed to do well for a while. He was growing well and nursing well.

But there was one major red flag that I should have picked up on sooner. His speech.

All of my kids have been early talkers. My oldest knew all of her letters and could count to twenty before she was two! So when my youngest wasn’t saying anything by his first birthday I was concerned.

Just as we were starting the diet (7/8 months old) he was starting to talk. He was saying “mama” and “chick” (when he saw our chickens) and “out” (when he wanted to go outside).

And then that all stopped. No more words. Just “eh” every time he wanted to say something. He was frustrated. We were all frustrated.

I could tell he’s very smart. He loves to read and will sit through book after book and you can tell he remembered every picture and knew what everything was. But he couldn’t say anything. There was a disconnect.

I have heard others complain of this symptom as well – they can’t find the right words or finish sentences. There is some type of miscommunication between the brain and the mouth. And it impacted my son big time.

Until we stopped the diet. It was crazy. Within a couple weeks he started saying more. And now he basically repeats every word he hears. He says all of his siblings names. He names every animal and picture in the books we read. It’s so fun to see him be able to communicate effectively.

Just the other day my husband commented, “His speech has exploded in the last two months!” It truly has. My Father-in-law also commented on my son’s speech when he visited for Christmas. He couldn’t believe the difference. His poor little body was deficient as well. I’m so glad we are getting him back to full health! It gives me such joy.

Whether it is Vitamin A or the other deficiencies that had the biggest impact I can’t say. I’ll probably never know. But I do know that the VAD Diet negatively impacted his development.

I also wanted to mention his size. While his speech was delayed, his growth was off the charts! That might sound like a good thing, but I’m not sure. At his last checkup he was in the 97th percentile for height. If you’ve ever seen my family, you know that we aren’t even remotely close to anything called tall.

Most people think my eleven-year-old is seven or eight because she is so short. I’m only 5’3″. My husband isn’t very tall either. So having our youngest several inches taller than his siblings were at this age seems strange.

It could just be a different mix of genes. We have extended relatives that are tall. But it could also be the diet. I have heard some claim they are getting taller on the VAD Diet. I also heard the other day that one of the best predictors of longevity is height, specifically the shorter you are, the longer you’ll live. If those statements are both true, then it would seem that the VAD Diet is shortening life span. Just an observation. But I’ll be curious to see if his growth continues at this pace or if it slows down now that we are off the diet.

Interestingly, a few days before publishing this post a reader that had been on the VAD Diet contacted me and expressed concern over her young son’s growth – how tall he was! So there may be something to it.

Salt for health

Why Salt is Important for Health

When starting the VAD Diet and working with my ND, I was told to stop eating unrefined sea salt – that it contained toxins. So I switched the family to basic salt – sodium chloride.

At first I also added potassium chloride to it to get a balance of minerals. But the potassium gave me horrible anxiety. So I quit that.

Back to just plain salt.

But it never felt right. I could hardly taste it. I had to put so much on my food. Not a big deal I thought.

But it started to be a big deal when I could never get hydrated. I would guzzle glass after glass of water without quenching my thirst. I even added extra salt to my liquids, but it didn’t help.

Then my legs started swelling on a daily basis.

My electrolytes were so out of balance. My sodium intake was too high compared with my other macrominerals.

As we were coming off the VAD Diet I switched back to Real Salt. It was wonderful!

I could taste my food again. I could feel things absorbing. My insatiable thirst went away, and my swelling went down.

Why Healing Diets Fail

Last year I tried a new diet that made big promises. And it failed us. In quite a few ways as you can see. But it’s not the only one. Ultimately most healing diets fail.

That may sound extreme. I mean, they all have some merit and of course success stories. But they also have potential problems.

All healing diets have their own spin on what food/nutrient/component is toxic/inflammatory/etc. They all have their own spin on what is healing and restorative.

But at the end of the day they are all restricted diets. And any restricted diet done long term is going to cause problems – not only deficiencies and imbalances, but also anxiety, mental struggles and orthorexia for some.

You can find some healing with pretty much any major dietary change. It doesn’t have to be a diet with a label. Any time we shake things up, it will help our bodies do some detox and healing. Within about two weeks of starting the VAD Diet I had a noticeable detox. I wish I would have stopped there.

This is why most people see progress on any healing diet for up to six months. But as they go longer they see problems arise. Their bodies get out of balance. Deficiencies are created. They have lost their ability to eat intuitively and based on their needs day in and day out.

So if you want some healing – a little detox to propel your health forward -just make a change. If you eat a lot of nuts, cut them out for a month. If you eat an apple every day, switch to grapes for a few weeks.

Any time you eat the same foods over and over you could be creating some inflammation.

Don’t jump right to a restricted diet as the solution. Just make a change. After a few weeks your body will naturally do a little detox and rebalancing and you’ll probably feel better.

It’s good for your microbiome to make changes and feed different bacteria. That doesn’t require a long-term restrictive diet.

Life After the VAD Diet

So, now what? How are we eating and how are we feeling? That is what most people ask me.

First, I don’t have any rules about how we eat. Just real, whole foods that sound good and that we tolerate. That’s it.

My girls drink raw milk. My boys don’t tolerate it. The oldest three eat eggs. My youngest doesn’t tolerate them. We all eat homemade sourdough. But other than that we are gluten-free.

I’m always playing around with foods and finding out what balance and ratios work best for us. It varies day-to-day. But it is highly individual.

As I study to become a Nutritional Therapy Practitioner I am reminded of the importance of bio-individuality. We each have a unique set of genes, stresses, circumstances, health issues, environments, and more. Even the weather and the seasons play a role. So how we live and eat on a daily basis is so individual. There is no one-size-fits-all approach.

That is how I will approach my practice, my one-on-one work with clients. Every person has different needs and by looking at both the big picture and the details we can help figure out what works best for them.

A few areas of progress since going off the diet (mostly my own) have been:

  • ear ringing is rare
  • eye twitch is gone
  • gallbladder pain is gone
  • tingling in hands is gone
  • excessive thirst is gone
  • swelling is mostly gone
  • skin is clear and healthy and soft – no more cysts!
  • hair regrowth like crazy
  • more energy and the desire to move! I’ve even done a little jogging (instead of slow walking) and have increased the intensity on my stationary bike.
  • milk supply is good
  • able to think and focus much better
  • toddler’s speech

Some things that we’re still working on:

  • digestion
  • liver health
  • candida/yeast
  • hypothyroid
  • daughter’s leg pains (we use magnesium lotion for them)
  • food intolerances for everyone

How diet impacts emotionsThe Emotional Component of Healing Diets

I also wanted to mention the emotional, mental and social impact of a highly restrictive diet. We are used to having food restrictions. We’ve been dealing with food allergies for six years. And before I even had kids I was playing around with diet.

But limiting our food choices to such an extreme takes a toll on the family. My husband was frustrated that our menu was so limited and that we couldn’t eat anywhere besides home. We even had a garden full of food that only he was eating.

It puts a strain on relationships. And it’s hard to feel so different. Not only are you going against the grain with the way most people eat (Standard American Diet). But you are also going against your group of real food friends. It’s very isolating.

Is Vitamin A Toxicity Real?

That’s a tough question to answer. I do think that you can become toxic from just about anything in large enough amounts. And there are numerous case studies of patients with hypervitaminosis A. So I do think it’s a real condition (my opinion).

But is Vitamin A a toxin in and of itself? I don’t think so (again, my opinion). I’ll leave it at that. Do your own research to come to a conclusion.

Is the Vitamin A Detox Diet Healthy?

This is another tough question since there are so many unknowns. And again, it’s very individual.

At this point in time I can’t recommend the VAD Diet to anyone. Even after writing a whole book on how to do the diet with kids, I can’t support it.

I took my book down. Even though I spent a lot of time and energy creating it. Even though it was one of my few income sources at the moment. I don’t do things just for money.

There is no real way of knowing if the progress we made at the start of the diet was from the reduced Vitamin A or if it was simply from making a big diet change and adding supplements. What I do know is that done long-term it caused serious deficiencies.

To me a detox diet is meant to be both healing and short-term. You get a toxin out and then get back to being able to eat a wide variety of food. If the toxin is in most of the food, it’s not really a detox diet. It’s a permanent lifestyle of restriction. And if that lifestyle is only sustainable with supplements because it’s causing deficiencies, it’s not a good one. Just like I don’t think a vegan diet is healthy.

If I want to detox aluminum from my body, I follow a protocol. Then once it’s out, my body is functional and I can eat a variety of food, still trying to minimize exposure to aluminum. If the toxin is in the food, then a return to “normal” is not possible. Or if you do return to what was your normal diet, then it’s hard to say you believe Vitamin A it a toxin. Else you wouldn’t consume it.

And if it is a toxin, why is it in so many foods? There are still too many questions that just don’t have good answers.

A better long-term solution is to work on the health and function of your digestive system, liver, and gallbladder. If they are healthy, your detox pathway is healthy, and you can deal with toxins effectively.Moving on after the VAD Diet

The End of the VAD Diet

As I wrap up this post, I am putting an end to my involvement with the VAD Diet for the time being. Or maybe for good. I’ll watch from a distance. It is an interesting theory. And I’m curious to see how others fare on the diet.

But I will not be writing or talking about it any more.

I am disabling the comments on this post. I have given my reasons for why we stopped and talked about our journey. This is where it ends for us. If you have an earnest question you are always welcome to email.

I am heading into 2020 with renewed energy and focus. I am getting back to my passion – to give parents hope that they can overcome any feeding challenge.

I am focusing on my schooling to become an NTP and be certified to do HTMA (hair tissue mineral analysis). I am focusing on opening my practice to work one-on-one with moms and kids.

And I’m excited to continue expanding my Eating Styles Membership.

Lest anyone think I regret the past year, I don’t. Sure there are things I would have done differently had I known then what I know now. But that is how I learn. And boy have I learned a LOT this past year.

Not only about my own health and my family’s health, but health in general. I have learned what I believe and how I want to move forward.

I have also learned to be careful who I work with and associate with. Character means a lot to me. I’ve had numerous amazing partnerships this year, but also a couple that do not align with my beliefs. In the future I will be a bit more cautious before I work with individuals and brands.

I’m learning about the work of Ancel Keys right now in the book The Big Fat Surprise by Nina Teicholz. I thought this quote about him was very profound and holds true for so many trying to do groundbreaking work in health and nutrition.

Keys wanted his hypothesis to be presumed right until proven wrong. Yet – and this is an important point – science is not like the justice system. Whereas Americans are presumed to be innocent until proven guilty, scientific knowledge is just the opposite: a hypothesis must not be presumed right until a pile of significant evidence grows up behind it, and even then, you can never be entirely sure. All that one can ever really say is that the preponderance of the evidence tends to support one idea over another. Keys’s unwavering belief in his own hypothesis, even in its formative stages and even in the face of conflicting evidence, however, suggests he was willing to stray from these scientific principles to defend it.

The fame and the desire to be right overpowers the desire to actually practice good science.

I loved this quote as well:

Resisting these ‘idols of the mind,’ as the great seventeenth-century theorist Francis Bacon dubbed them, is exactly what the scientific method tries to do. A scientist must always try to disprove his or her own hypothesis. Or, as one of the great science philosophers of the twentieth century, Karl Popper, described, ‘The method of science is the method of bold conjectures and ingenious and severe attempts to refute them.’

If someone makes a health claim and only tries to show you support of it, question them. A good scientist will try to DISPROVE his or her hypothesis. If there is no way to disprove it, then it might be valid. But if there are numerous cases/studies that don’t support it – that is a red flag. To me, that is what is happening with the Vitamin A Detox Diet. Proponents are trying to prove it, but not allowing any talk of cases where it is disproved.

As Pete Ahrens stated in 1957:

When unproved hypotheses are enthusiastically proclaimed as facts,  it is timely to reflect on the possibility that other explanations can be given for the phenomena observed.

In other words, there is far too much we don’t know yet to so boldly claim that Vitamin A is a toxin and has no purpose for the human body. This being a very small-scale epidemiological study does not prove anything. Maybe cutting some of the high Vitamin A foods simply changes one’s fatty acid balance, giving more anti-inflammatory fatty acids to balance the pro-inflammatory ones? There are many ways to look at it.

Lastly, I did want to say that today’s post was about the main reasons we stopped the VAD Diet. There is definitely more to the story on both a personal and professional level. But I choose to keep that private. So if what I wrote seems a bit incomplete, it is. But it will have to do.

Just today in my devotions I read this:

Fulfilling God’s purpose is better than popularity. Loving God’s people is better than pleasure. Having God’s peace is better than possessions. – Pastor Rick Warren

That pretty much sums up my mindset heading into 2020.

What is a healthy diet

Does a Healthy Diet Exist?

Absolutely healthy diets exist! But you won’t read about them in a best-seller or an eCourse. What is healthy is up to you. Your body knows what it needs.

I have not tried AIP, keto, carnivore, or even a candida or parasite cleanse. I don’t really intend to either. In the end they generally lead to the same destination. Not listening to your body’s needs and nutrient deficiencies.

A healing protocol should be temporary. Supplementation should be temporary. Any deviation from a balanced diet should be temporary and just a stepping stone to get back to variety and good health.

What that looks like is different for every individual. The time-frame is individual. Circumstances are individual.

I know we live in a world where everyone is looking for a magic pill or cure or that one thing that will turn everything around. Even in the realm of real food where grains are the root of all health problems and liver is a life-source. We all just want to feel good.

But feeling good will not come from one supplement or one dietary change. Feeling good takes work every single day. It takes moving your body, getting enough sleep, minimizing toxin exposure, taking time to relax, chewing well, and more. Health is a lifestyle, not a detox diet or vilifying a single food or nutrient.

Thank you for going on this journey with me. I hope you have learned right along with me, and I hope you are ready to pursue a healthy lifestyle as we enter the New Year.

With that I’m saying goodbye to the Vitamin A Detox Diet. Time to move on.

Magnesium for kids - why they need it!

Why Kids Need Magnesium – And How to Get It!

In our world of degraded soil, processed foods, and toxic pesticides, almost every child is magnesium deficient. Today I’m going to tell you why that matters – why kids need magnesium and the best ways for them to get it.Magnesium for kids - why they need it!

Call my kids weird, but they were so excited to get their own jars of magnesium lotion as stocking-stuffers for Christmas. It might seem like an odd thing for a five-year-old to smile about. But she knows just how amazing magnesium is for her health.

I’m not even exaggerating that she put it on about ten times the first day she had it! And she wouldn’t let anyone else touch it. Around here, magnesium lotion is a prized possession.

Let’s find out why magnesium is so magnificent!

What Does Magnesium Do?

A better question might be, “What Doesn’t Magnesium Do?” Magnesium is an essential macromineral that is involved in several hundred enzymatic reactions in the body.

Considered the “anti-stress” mineral, magnesium is a natural tranquilizer. This can help with relaxing muscles, including both skeletal muscles and smooth muscles as in blood vessels and the digestive tract. Which is why sufficient magnesium intake helps with slow digestion.

Magnesium also plays a significant role in heart health, again relaxing muscles and preventing coronary artery spasms. It can also lower blood pressure and is sometimes used to treat pre-eclampsia in pregnancy.

If you struggle with recurring kidney stones, it is likely due to a magnesium deficiency. Magnesium helps prevent the calcification of tissues and blood vessels (including kidney stones, atherosclerosis, and even cavities!).

Magnesium plays a role in energy levels as well. Because it helps nutrients pass back and forth across cell membranes, magnesium helps in the release of energy. This may also lead to aiding with nervousness, anxiety, insomnia, depression, and muscle cramps.

Magnesium has been shown to impact blood sugar regulation, type 2 diabetes, ADHD, migraines, and Alzheimer’s too.

These are just a few of the many roles of magnesium in the body. As you can see, it is a very important mineral!Magnesium for kids - why they need it

What are the Symptoms of Magnesium Deficiency?

So how do you know if you or your kids are magnesium deficient? These days if you don’t supplement you are likely deficient. It’s sad, but true. Here are some of the common symptoms of magnesium deficiency:

  • fatigue
  • anorexia
  • irritability (tendency towards blood sugar dysregulation and acting “hangry”)
  • insomnia (anybody have kids that struggle with sleep?)
  • muscle twitching and cramping (restless legs and growing pains)
  • decreased learning ability and lack of focus (ADD, ADHD)
  • confusion
  • poor memory
  • rapid heartbeat
  • numbness and tingling of hands and feet
  • recurring kidney stones
  • anxiety
  • depression
  • loss of appetite
  • nausea
  • constipation

Low levels of magnesium can impact all parts of the body. So if you are struggling with any of these symptoms on a regular basis, it might be time to change your diet or add a magnesium supplement.

Why are Kids Magnesium Deficient?

There are many factors that contribute magnesium deficiency. These include:

  • a diet low in magnesium (see the food list below)
  • soft water
  • produce grown in magnesium-deficient soil (most magnesium comes from plants)
  • processed foods in the diet (with lack of magnesium but an abundance of synthetic counteractive nutrients)
  • poor liver function
  • malabsorption (digestive dysfunction)
  • excess sugar intake (depletes magnesium)
  • high stress levels (depletes magnesium)
  • too much Vitamin D, phosphorus, and calcium in the diet (no, Vitamin D supplements are NOT a good idea) that cause an imbalance

It seems like this should only pertain to adults. But sadly, kids are born into a magnesium-deficient world. Moms are magnesium deficient while pregnant. So baby starts off without sufficient levels. Then kids are fed processed foods with high amounts of synthetic vitamins and minerals but lacking in magnesium. Vegetables are grown in nutrient-depleted soil, so even if you eat your greens you’re not getting the amount of nutrients you need.

Plus so many kids struggle with digestive problems and even autoimmune conditions that inhibit them from absorbing the magnesium they do ingest.

Kids have to deal with a lot more stress these days – from more intense school work to less time outside to EMFs to technology to pharmaceuticals to toxins to lack of sleep to poor posture…it all adds up. And stress rapidly depletes magnesium stores.

Then there is the big push for Vitamin D supplements. I’ve talked about it before –  it’s just not a good idea. It will lead to imbalances in the body, including lowered magnesium levels.

As you can see, it is very easy for kids to be magnesium deficient these days. In fact, it’s probably rare to have kids that aren’t deficient. Thankfully there are solutions!Magnesium for kids - why they need it

Best Sources of Magnesium for Kids

It is essential to get sufficient magnesium in your diet – whether from food or supplements. Some of the best food sources of magnesium include:

  • dark, leafy greens
  • nuts
  • seeds
  • beans
  • avocados
  • bananas
  • buckwheat
  • cocoa
  • molasses
  • whole grains
  • fish

Although I am a huge fan of a food-first approach, it’s not always possible to eat enough magnesium-rich food. Especially these days when most “healing diets” exclude almost everything on that list! A lot of the magnesium-rich foods are hard to digest and include problematic components like oxalates, allergens, and gluten. If your diet is lacking magnesium, you can also supplement. Some good supplement options include:

  • magnesium lotion
  • magnesium oil spray
  • epsom salt bath or foot soak
  • magnesium malate
  • magnesium lysinate, glycinate, chelate (I use THIS brand)

Topical magnesium is more easily absorbed and utilized by the body. So if you don’t need the laxative effect of a magnesium supplement, opt for lotion, spray, or bath.

Also note that magnesium is an alkaline mineral. Which means it can reduce stomach acid. So if you are going to supplement, it’s best to do it away from meals, before bed, or in combination with Vitamin C (ascorbic acid).

Can you Get Too Much Magnesium?

Although very rare, it is possible to have magnesium toxicity. Most excess magnesium is eliminated in the urine or feces.

If calcium intake is very low and magnesium intake is high (via supplementation), you can have an imbalance.

Symptoms of magnesium toxicity include:

  • muscle weakness
  • fatigue
  • sleepiness
  • hyper-excitability

Unless you are supplementing with doses of 1,000 mg or more a day, this is likely not an issue. But always strive for balance, no extremes.Magnesium for Kids - why they need it

Does Magnesium Help Kids Sleep?

As mentioned earlier, magnesium has a tranquilizing and calming effect. It helps you relax. It helps your muscles relax.

This is so important for kids. In my mind, kids should be running around all day, getting exhausted, and crashing hard when they hit the pillow at bedtime.

But that is not the reality for most kids. Even my own kids struggle with sleep sometimes. Especially my oldest. Some nights she lays in bed awake for hours. It pains me because I know it makes her worry. Then the lack of sleep on top of that worry is more stress.

A dark room and a calm bedtime routine are both helpful. But our go-to solution is magnesium lotion. My daughter can actually feel the difference. She rubs it on her legs and belly before bed and usually falls right to sleep. It’s like magic.Magnesium for Kids - why they need it

Magnesium Lotion for Growing Pains

My youngest daughter is a good sleeper…unless she has leg pains. Some nights she wakes up just sobbing in pain. We’ve taken her to the doctor and done x-rays. No physical problems.

It’s what doctors call “growing pains.” It’s sort of a bogus term because it really just means they don’t know what causes it. I say it’s magnesium deficiency!

If we are faithful about using magnesium lotion every night, my daughter is pain free. But if we start to slack, it comes back. She calls it her magic lotion. I do too. I hate seeing her in pain. The other night it was so bad I had to resort to OTC pain medicine. None of my natural remedies would help. That was my wake-up call. We need to be diligent about using magnesium lotion every single day.

In adults these same pains are often termed restless legs. It’s a big red flag for magnesium deficiency. If you or a loved one suffers from restless legs, work on magnesium levels. Sufficient magnesium will reduce or eliminate muscle cramps and spasms. Topical magnesium lotion right on the legs is great for this!

How to Make Magnesium Lotion

After reading all of that you want an easy solution, right? Well, I’ve got one. Sort of.

The first step in treating magnesium deficiency is always to work on diet. Increase food sources of magnesium when possible.

After that my favorite solution is magnesium lotion. Oils are good, but they are sticky and itchy (not great for kids). Epsom baths can work, but you don’t always have time for it. Plus it’s not an ideal solution for young kids as you can’t really regulate the magnesium levels.

That’s why I love magnesium lotion. I did a whole tutorial on how to make DIY magnesium lotion with just TWO ingredients. You can read that HERE.

For stocking stuffers I also went a step further and made a really nice lotion for my girls. I used this magnesium lotion recipe and then added some essential oils to fit their personality and needs. It was a bit more work, but totally doable. And the end product is awesome. My girls are raving about how soft it is.
Blog Photo 5

The Best Magnesium Lotion for Kids

But let’s be honest – how often do we have time to make lotion? And who has shea butter and bees wax sitting around all the time?

The easiest way to get quality magnesium lotion is to buy it. There are quite a few brands of magnesium lotion. I’ll be honest – I don’t trust most of them. They have questionable ingredients. And frankly they smell strange and still make you itch.

Except for one. The only magnesium lotion that I trust and buy is from The Magnesium Lotion Shop.

This lotion is made with only four pure ingredients. It goes on easily and smells nice. Plus I always love to support small, family-owned businesses versus big corporations. Check it out HERE.

All of our products are made by hand in small batches. Our primary goal is quality, and we encourage customers to contact us directly if they ever have any issues. Our product has passed both micro bacterial testing and the USP 51 preservative challenge test (for consumer safety), results can be seen here. We use only natural ingredients: Magnesium Oil, Apricot Oil, Mango Butter and Beeswax – no funny, artificial, hard to pronounce substances are in our product. Out lotion is preservative free. – Mike Crumbs

Sufficient magnesium is such an important factor for good health. I’m thankful there are numerous ways to increase magnesium levels, including transdermally through magnesium lotion. It’s the perfect solution for both kids and adults!

Do you struggle with magnesium deficiency? What is your favorite way to supplement? Have you seen any health improvements when using magnesium supplements?

Having trouble navigating all the different types of magnesium? This guide will help you!

It's not always easy or cheap to lead a natural lifestyle. Sometimes we still reach for convenience foods...but of higher quality. But just what is the natural flavor in your "natural" foods?

The Secret Ingredient Hiding In Your Natural Food: What Is Natural Flavor?

It’s not always easy or cheap to lead a natural lifestyle. Sometimes we still reach for convenience foods…but of higher quality. But just what is natural flavor in your “natural” foods?

It's not always easy or cheap to lead a natural lifestyle. Sometimes we still reach for convenience foods...but of higher quality. But just what is the natural flavor in your "natural" foods?

It’s been over six years now since we cut out food coloring/food dyes from our kids’ diet. As in absolutely none. No exceptions. Artificial flavor is limited to a few times a year in a treat of vanilla ice cream.

Food dyes are connected to behavior – and not in a good way! Eliminating them has made a big difference in how my children feel and behave. It is literally like a drug for my oldest. Sometimes it makes her insane. Sometimes it makes her super mellow. Either way, it’s impacting her brain and is not good.

Of course cutting out artificial ingredients naturally lends itself to a healthier, more natural lifestyle. Who doesn’t love that?!

Instead of artificially-flavored fruit snacks you buy organic gummies or even make your own homemade fruit snacks! Instead of Trix yogurt with food dyes you get organic yogurt. Instead of traditional candy you buy organic suckers made with fruit. Sounds great!

Why Eliminating Food Dyes is Not Enough

That was us…for a while. Until I noticed my daughter was exhibiting the same behavior as when she ate the foods with artificial colors and flavors.

Being the investigator that I am, I read labels, I observed her, I kept a food journal. She had already been gluten-free for a long time. And no other food seemed to be causing the problems.

The one thing that I came up with was the ingredient common to all of these “natural” foods…natural flavor.

What is Natural Flavor?

Since then I’ve been doing more research. Both experimenting with diet and reading any information I can find. I really want to know…what is natural flavor??

Not surprisingly I came across article after article that said natural flavor is basically the same thing as artificial flavor. The only real difference is the ingredient(s) it starts with. Natural flavor starts with real food. But it still undergoes various chemical processes which result in a product not much different than its artificial counterpart.

How is Natural Flavor Defined?

According to the Code of Federal Regulations, “The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional. Natural flavors, include the natural essence or extractives obtained from plants.”

Per dictionary.com enzymolysis is: “Chemical change or cleavage of a substance by enzymatic action.

So, natural flavor can come from a chemical change of bark and it’s still within the guidelines. Interesting.

It's not always easy or cheap to lead a natural lifestyle. Sometimes we still reach for convenience foods...but of higher quality. But just what is the natural flavor in your "natural" foods?

Is Natural Flavor Harmful?

According to dailyburn.com:

“Natural flavors are coming from natural sources — the original ingredient is found in nature and then purified and extracted and added back into the food.

But, that doesn’t necessarily mean the “natural flavors” in your blueberry granola bar are simply…crushed-up blueberries. Rather, they probably consist of a chemical originally found in blueberries, enhanced and added into your food in a lab.”

“Added flavoring, both natural and artificial, could contain anywhere from 50 to 100 ingredients. And all of the extra ingredients in flavors often aren’t as innocent as you’d hope they would be. The mixture will often have some solvent and preservatives — and that makes up 80 to 90 percent of the volume [of the flavoring]. In the end product, it’s a small amount, but it still has artificial ingredients.”

NaturalNews.com states:

“Regulations for the word “natural” only apply to flavors; anywhere else you find it on food packaging means absolutely nothing regarding quality. Secondly, the FDA definition of “natural flavors” and “natural flavoring” allows for the substance to be extracted from plant or animal “matter.” So when you buy something that’s organic, vegetarian, or vegan, and it has “natural flavoring,” you could be eating a pig, cow, turkey, chicken, or lamb which was shot up with growth hormones, fed GMO pesticide-laden corn and grain – probably mixed with other animals of it’s same breed, then shot up with antibiotics due to infections and diseases from living in confined quarters on slats covered in feces.

Monosodium Glutamate is a neurotoxin that can be legally hidden from you and/or be labeled “natural flavors” in the ingredients list. MSG is not a natural flavor – in fact, it can cause brain lesions, neuro-endocrine disorders, and neurodegenerative disease in humans, but you won’t hear any doctors of Western Medicine mentioning that at your next extreme migraine emergency visit. There are more than 25 names for MSG, so sometimes you find it spread out a little, just in case the manufacturer gets “checked out” by anyone other than the FDA.”

Foodbabe.com says:

“With the words “natural flavor” food chemists and companies can put whatever they want in your food that is “generally regarded as safe” including excitotoxins. Natural flavor can legally contain natural occurring “glutamate” bi-products like MSG – which are known excitotoxins. These excitotoxins are some of the chemicals that cause your taste buds to experience irresistibility when it comes to food. Excitotoxins overexcite your cells literally until they die or are damaged causing “injury” and “incapacitating” you with disease. When consumed over time, excitotoxins can cause nerve disorders resulting a myriad of diseases from stroke to Alzheimer’s to Parkinson’s. And lots of other side effects too – like obesity, migraines, fatigue and depression.”

Remember what I said about “natural flavor” acting like a brain-altering drug for my kids? It’s not so far fetched when you really do some searching. My observations were spot on.

Do Manufacturers Lie About Ingredients?

None of it sounds very appealing and certainly doesn’t put my mind at ease.

But I know you can’t trust everything you read. So I set out to do my own investigation.

I called some popular organic food companies and some conventional food companies to ask them about the ingredients in their food (I’ll be kind and won’t name names). Sadly most of them had no answer for me.

I told them I was a mom of kids with tons of allergies. I need to know a full ingredient list or I can’t give it to my kids. Simply avoiding the top eight allergens does not cut it.

These are the responses I got:

“Natural flavor is listed so we can keep the full ingredient list from our competitors. The natural flavor in X product contains apple, corn, black raspberry, cherry, cranberry, lemon, lime and strawberry. I don’t know how it’s processed, but it does contain those ingredients.”

“The natural flavor is outsourced. The ingredients for each flavor can change by the season so we can’t tell you what’s in it. It is made from fruits, vegetables and/or spices. And they can’t be modified. There are no major allergens.”

“The natural flavor comes from a natural source. I don’t have a specific list of ingredients.”

“It is a proprietary formula that I can’t tell you. It is an all natural food or something.”

“The Natural Flavors in our products will follow our same Brand Promise to be Gluten-Free and Free-From the top defined food allergens. We have only aligned ourselves with business partners and ingredient suppliers that can adhere to our strict allergen requirements.”

One website directly stated:

“All our Natural Flavors in our certified organic product are Organic Compliant Natural Flavors and conform to the regulations of both the FDA and the very strict National Organic Plan (NOP) by the USDA.These natural flavors do not contain anything we would not be proud to put in our family’s mouths.

Please note that we consider our Natural Flavors to be secret recipes so we do not reveal the contents of our Natural Flavors. We are aware that some people may not be able to eat some of our flavors because we are unable to reveal the secret recipe and we are truly sorry for this inconvenience.”

Does Anyone Know Where Natural Flavor Comes From?

Since I was getting nowhere with the food manufacturers I tried contacting some natural flavor manufacturers directly.

No surprise…I couldn’t get any response from them!

Why Natural Flavor is Dangerous for Food Allergies

As a mom of kids with allergies it concerns me greatly that I am not allowed to know what is in just about every packaged food. Even simple foods like canned tomatoes and salsa. It also concerns me that these “natural flavors” are so common that nobody questions them.

The word natural has no real standard. It can mean just about anything. Don’t let it fool you too. If you are conscious of avoiding artificial flavors and colors, you might want to add natural flavor your list.

If it is so “natural,” why don’t you just tell us what it is??

How to Avoid Natural Flavor

I’m not just a bearer of bad news. I want you to have hope! Don’t feel discouraged! You can still live a natural lifestyle. And it does NOT have to be complicated or involve convenience foods with suspicious ingredients.

You can learn to replace store-bought products with DIY options that actually work (like homemade fruit snacks and granola bars) and are easy to make. You feel better (and even look better, too). Healthy living becomes less stressful and more enjoyable.

Our family has felt so much better by making changes to the way we eat, the products we use, and how we take care of ourselves. It’s made all the difference in the world and I want the same for you.

The use of natural flavor has been my biggest “natural food” complaint for many years. It really has no place in our food. And food companies that make quality, whole foods should be more than happy to tell consumers exactly what ingredients they use.

Do you avoid natural flavor?

If you are looking for a simple way to keep your family healthy and thinking clearly, avoid natural flavor. This mystery ingredient has no place in real food.