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This week's real food meal plan and agenda revolves around selling (or not selling) our house. We're going with a meal list instead of set plans.

Real Food Meal Plan Week Of 10/9/16

This week’s real food meal plan and agenda revolves around selling (or not selling) our house. We’re going with a meal list instead of set plans.

This week's real food meal plan and agenda revolves around selling (or not selling) our house. We're going with a meal list instead of set plans.

The countdown is on! We’re scrambling to do last minute clean up in the house before putting it up for sale!! I can’t say I’m looking forward to the selling process and having to get out of the house. It will be nice when that part is over.

Meal Plans?

This week has a lot of uncertainty. Will we put the house up for sale this week or next week? Will we be eating dinner at home every night or will I have to pack a dinner? I just don’t know. And it stresses me out!!

So my meal plans for the end of the week will be a list of options so I can pick what works best as details unfold.

In The Kitchen.

I don’t have time for much in the kitchen. I did a lot of baking yesterday. I still have a bunch of apples to deal with…at some point. Hopefully I can squeeze my applesauce canning in somehow.

I’m hoping to start the parasite cleanse for my big kids this week since you start a couple days before the full moon. I’m anxious to see if it helps!

We’ve been doing pretty well with introducing new foods for the kids. I sure have been enjoying butter again!!! But I let my toddler have an apple on Friday. That was a big NO. Stomach aches, poor sleep, poor eating and little red spots all over. Considering we are moving to a house with about 75 apple trees I sure hope she outgrows this allergy soon.

I’ve also got some new recipes and product reviews coming up.

Here is our real food “meal plan” for the week. How about you? What’s on your menu?

This week's real food meal plan and agenda revolves around selling (or not selling) our house. We're going with a meal list instead of set plans.

ROTATION: Each day starts with dinner and goes through lunch the next day. Foods in () are things yet to be tried.

Sunday 3
B – yogurt, fruit, muffins
L – crockpot pork roast, rice, beans
D – pork burgers, carrot fries, spinach, applesauce
prep: make crackers, make ice cream?, make mayo?, prep smoothies
notes: 

Monday 4
B – toast w/ sunbutter, blueberry spinach smoothies
D – pumpkin squash soup, muffins
prep: make ice cream?
notes: prep ahead

Tuesday 1
B – cereal, fruit | leftover soup, muffins
D – pan seared salmon, rice, peas
prep: prep smoothies
notes:

Wednesday 2
B – squash cherry smoothies, breakfast cookies
D – crockpot meatballs, noodles, broccoli
prep:
notes:

Thursday 3
B – yogurt, granola, fruit
D – egg muffins, sauteed zucchini
prep:
notes:

Friday 4
B – egg muffins, toast, fruit
D – options: egg salad sandwiches, snack sticks, crackers and cheese, raw veggies with dip, sunbutter sandwiches, salmon or tuna salad sandwiches, chips with salsa
prep: 
notes: early

Saturday 1
B – cereal, fruit | smoothies
D – at birthday party
prep: make/can applesauce?
notes:

Day 1: squash, cabbage, banana, strawberry (pineapple)
Day 1: squash, cabbage, carrot, tapioca, strawberry (cassava)
Day 2: corn, grapes, cauliflower, brussels sprouts, broccoli, avocado, raspberry (amaranth, tomato, orange)
Day 2: grapes, cauliflower, brussels sprouts, broccoli, amaranth, raspberry, orange
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach (kiwi, quinoa)
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach, sorghum, quinoa
Day 4: pumpkin, lettuce, cherries, split peas, rice, egg, olives, dairy (millet)
Day 4: pumpkin, lettuce, cucumber, cherries, olives, peppers, onion, coconut, millet, egg (dairy)

This week's real food meal plan and agenda focus on doctor appointments, packing and super simple meals. I'll be spending most of my time out of the kitchen.

Real Food Meal Plan Week Of 10/2/16

This week’s real food meal plan and agenda focus on doctor appointments, packing and super simple meals.

This week's real food meal plan and agenda focus on doctor appointments, packing and super simple meals. I'll be spending most of my time out of the kitchen.

The clock is ticking! We’re in the home stretch of packing and cleaning before putting our house up for sale and closing on our new house.

And while the time is winding down our excitement is ramping up!! I know it will take quite a few years to turn it into the farm of our dreams, but I’m already envisioning my updated kitchen, a new wrap-around porch, a large garden (maybe using this Back To Eden technique…so cool!) and an assortment of animals. Keeping that in mind makes all of the work right now more bearable.

Now I’ve got my mind going again thinking about all the possibilities! Time to get back to reality and the week ahead. We have doctor appointments three days in a row…real fun, huh? Neurologist, allergist and dentist. Somehow I don’t think that will help me get more cleaning done.

Slowing Down…?

It also doesn’t really help my goal of trying to give myself a break from stress (especially when I have a nasty cold!!). I’m tired of my body slowing down. I want my life to slow down instead! At least I can take a bit of a break from work…sorry, no new posts this week. But I do have some fun stuff coming later in October!

Needless to say I won’t be spending much time in the kitchen this week. I’m keeping meal prep simple and any extra work to a minimum until the weekend.

Here is our rotational real food meal plan. What’s on your menu this week?

This week's real food meal plan and agenda focus on doctor appointments, packing and super simple meals. I'll be spending most of my time out of the kitchen.

ROTATION: Each day starts with dinner and goes through lunch the next day. Foods in () are things yet to be tried.

Sunday 4
B – ham and cheese quiche, muffins | banana, cheese, avocado
L – crockpot roast beef, carrots, spinach, seasoned rice
D – hot dogs, squash, french fries
prep: roast squash
notes: 

Monday 1
B – yogurt, granola, fruit| salted caramel custard with bananas
D – crockpot stuffed cabbage unrolls, applesauce
prep: prep smoothies
notes: prep ahead dinner

Tuesday 2
B – cereal, fruit | squash cherry smoothies, muffins
D – beef and broccoli stir fry over rice
prep:
notes:

Wednesday 3
B – pastry, fruit| avocado, banana, muffins
D – white chicken chili, crackers with cheese and hummus
prep: make hummus, prep smoothies
notes: prep ahead dinner

Thursday 4
B – bagels w/ sunbutter, fruit | blueberry spinach smoothies
D – skillet beef stroganoff, peas, applesauce
prep: boil eggs
notes:

Friday 1
B – hard boiled eggs, toast
D – pancakes, bacon, roasted carrots, fresh fruit
prep: 
notes: early dinner

Saturday 2
B – pancakes, bacon, fruit
D – scrambled eggs, breakfast cookies, broccoli, fresh fruit
prep: make breakfast cookies, make bread, make mayo
notes:

Day 1: squash, cabbage, banana, strawberry (pineapple)
Day 1: squash, cabbage, carrot, tapioca, strawberry (cassava)
Day 2: corn, grapes, cauliflower, brussels sprouts, broccoli, avocado, raspberry (amaranth, tomato, orange)
Day 2: grapes, cauliflower, brussels sprouts, broccoli, amaranth, raspberry, orange
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach (kiwi, quinoa)
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach, sorghum, quinoa
Day 4: pumpkin, lettuce, cherries, split peas, rice, egg, olives, dairy (millet)
Day 4: pumpkin, lettuce, cucumber, cherries, olives, peppers, onion, coconut, millet, egg (dairy)

Sometimes you tell yourself to just keep going. But sometimes you can't. I can't. I'm slowing down. It's time to listen to my body and take action.

I’m Slowing Down…

Sometimes you tell yourself to just keep going. But sometimes you can't. I can't. I'm slowing down. It's time to listen to my body and take action.

I’m slowing down.

Whether I want to or not. I am. My mind is. My body is.

Here’s the problem.

Life is not.

In fact life is going in the complete opposite direction.

I have three very active children that seem to keep growing…don’t they know they’re supposed to stay little forever?

With those growing kids come more and more activities like soccer, t-ball, piano, church activities, time with friends, etc. As each child starts the activities multiply.

Full Time Work.

Then there is work. I work from home. I started my blog shortly after my oldest was born as a hobby. But it has grown into more than just a hobby. I have to work on it daily. And it’s a LOT of work. But now instead of just my own blog I help with someone else’s blog and write for several other blogs and magazines. Those hours add up very quickly. And none of them include child care.

I also started home schooling this year. Which I absolutely love and can’t believe I didn’t do it sooner. But it does take work. I have to be more organized and I don’t have as much free time during the week.

Did I mention we are moving to a 10 acre farm by the end of the year? That means we’re in the process of packing and cleaning right now. Soon we’ll be selling our house and then doing the big move…during the holidays. Yeah, it’ll be busy.

No Big Deal?

This all sounds like normal stuff. Most people can handle it.

But I’m struggling.

It’s not something I like to admit. But I am.

I am the kind of person that likes to say yes to everything and everyone. I also don’t like to ask for help. Those two traits don’t go so well together.

I also don’t have any help aside from my husband. We don’t have close family in town. If life is feeling crazy and hectic I just have to deal with it. I can’t call Grandma to take the kids for a few hours so I can catch my breath. Instead I get a few minutes of nap time to scroll through Facebook or Pinterest before jumping back in.

What Happened?

The thing is I used to be able to handle more busyness. So what happened?

I didn’t listen to my body.

I wasn’t honest about my struggles. I never accepted help. I never asked for help. Not even from my husband!

I’ve had a lot of really big stressors in my life over the last fifteen years. Bigger than I realized. And they took a toll. Major colon surgery. Years of infertility and treatments. Years of anxiety and obsessive compulsive disorder and working with a psychologist.

I thought I was over a lot of the major stuff after that. So I didn’t even realize until just now how stressful the last three years have been.

Sometimes you tell yourself to just keep going. But sometimes you can't. I can't. I'm slowing down. It's time to listen to my body and take action.

Three Years Of Worry.

In mid 2013 I went through my last (7th!!) round of IVF…which ended in a miscarriage. The miscarriage lasted over a month. And my adrenals and thyroid went haywire. My whole body was swelling. I was gaining weight every week. Things were out of whack. I was trying hard to make huge lifestyle changes.

And just when I was making some progress I got pregnant with my miracle baby…the thing I had been working towards.

I was so happy, and the pregnancy went smoothly.

But it caused me a lot of anxiety. I worried about the health of the baby every day. But I just dealt with it. As I did my adrenals continued to suffer.

Wait, It Gets Worse?

After my daughter was born things were good for a bit. Then she had multiple severe vaccine reactions. And I spent the next year and a half fighting for her life. I don’t think I’ve ever felt more alone than I did during that time. I worried about her and cried about it almost daily.

Her malnutrition and fighting to keep her nourished through nursing impacted me so much that even now, at 2 years old, every time I nurse her I have heart palpitations. Even though she only nurses a couple times a day and is a great eater. It’s my body’s natural response…worrying she won’t get enough.

To add to the stress of the last three years we’ve dealt with health issues for my other two children. It started as allergies and general gut health and has now turned into neurological issues.

As I’m typing this I’m still trying to unwind from a morning of my five year old constantly screaming at me and responding to everything I say with an extreme negative. Sometimes to the point where he shuts himself in the closet and screams over and over that he wants to kill himself.

It’s exhausting, disheartening and just overwhelming at times. All I can do is keep praying.

Allergies.

It is also a lot of work to cook for my family. With so many varying allergies I always have to cook multiple meals and make just about everything from scratch…even if I don’t have time.

There is no such thing as ordering pizza or going out to eat when I just don’t have the energy. Or even pouring a bowl of cereal when I can’t even think about breakfast.

It is a huge responsibility on my shoulders. If I don’t do it my kids can’t eat.

Sometimes you tell yourself to just keep going. But sometimes you can't. I can't. I'm slowing down. It's time to listen to my body and take action.

Waiting For Our Dream.

Over the last year we have had some huge ups and downs in our house search too. We have had multiple offers accepted but then things not work out for one reason or another. It’s been very emotional and at times has felt very similar to our infertility journey. We are praying this house is really the one and we can move past this by year’s end.

Deeper Thoughts.

When I was growing up my mom dealt with anxiety and depression. At about the same age as I am right now she had a nervous breakdown and was in in-patient care at a mental health facility and was on lots of medication. We got to visit her once in a while and had to have my grandparents help take care of us. I was in third grade. My little brother was in kindergarten. Right now my daughter is in third grade and my son is in kindergarten. Yeah, it really makes me think about how things could go if something doesn’t change. I don’t want that to happen to my kids.

I’ve also always thought I’d have four kids (just like my family growing up…girl, boy, girl, boy. Right now we’ve got girl, boy, girl). From the time I was five all I wanted to do was be a mom…and have four kids. There were times during my infertility journey I wondered if I’d ever be a mom at all. But I still held on to that dream of having four kids.

Now here I am with three kids…and the desire is still there, stronger than ever. But I also know my body is not healthy enough right now for another baby. And I’m not getting any younger. And life isn’t getting any easier. It weighs heavily on my mind almost daily. Though I try my best to remember that God’s plans and timing are perfect. We’ll see what the future holds.

Taking Its Toll.

Through the last few years of pregnancy and breastfeeding and stress my body has become extremely depleted. Which really doesn’t do good things for you, trust me.

Over the last few months I’ve started having more and more heart palpitations (which freak me out). I have started to gain weight in my abdomen over the last nine months (something I’ve never dealt with).

I thought maybe my thyroid was getting worse. I had my levels checked…perfect. I still tried increasing my medication just to be sure. No luck. If anything it made me feel worse.

So I did a 24 hour saliva cortisol test. It’s really not bad. My levels are in the normal range most of the day. But I think they are working very hard to stay there.

My adrenals are really being taxed on a daily basis.

Adrenal Health.

So I’ve been doing some research on adrenals. A few of the things that always come up:

  1. Get more sleep and go to bed by 10 pm.
  2. Don’t skip breakfast and eat a good balance of protein and carbs.
  3. Reduce stress.

I always thought sleep was my biggest problem.

But I don’t really think it is. I go to bed at 10 every night. I have for many years. I’m not a night owl. And although I am an early riser I get about 7 hours of sleep a night. So I could improve, but it’s not horrible.

I never skip breakfast. I am ready to eat the minute I get out of bed. I’ve been that way for many, many years. And I eat a big breakfast.

I also don’t skimp on calories throughout the day. So I’m not restricting in any way when it comes to quantity…a huge bonus for adrenal health and your metabolism.

Oddly enough the things that are a hindrance to most people are the things I’ve been doing right for years.

Sleep and morning routines are great. It’s the rest of the day I have to figure out.

It comes down to two things – stress and a limited diet (due to a nursing toddler with allergies).

So…

So now what? I can’t just stop life. Can I?

Well, not exactly. But I can make some changes.

Sometimes you tell yourself to just keep going. But sometimes you can't. I can't. I'm slowing down. It's time to listen to my body and take action.

My body is getting older and slowing down. Life is getting busier. I’m ready to switch that around.

So I’m making a few goals for myself. And if I share them with you it will help me stick to them.

Maybe you want to join me?

These are goals for my myself as an individual and for my family.

  1. Lay down during the day for 5 – 15 minutes. Resting isn’t always enough. Physically laying down can really help recharge your body.
  2. Eat a snack in the afternoon to help with blood sugar regulation (I can’t wait to learn more about this in the Fix Your Blood Sugar course!!)
  3. Eat less before bed to give my body time to rest and truly recharge at night instead of working on digestion.
  4. Change my exercise routine. Try more T-Tapp and yoga and do less cardio.
  5. Sleep in on the weekends (this is a HARD one for me…but I am really going to try)
  6. Take time off from work (another really hard one…I love sharing my stories and my food with you…but it’s a lot of work…I may be MIA here and there over the next few months/years…it’s because I’m heeding my own advice). Keep the weekends more open for family time.
  7. Use our move to get the house organized and more functional for us so we spend less time with chaos and cleaning.
  8. Start using some hormone-supporting essential oils (still researching these a bit).
  9. Start the big kids on some herbs that help with calming their nervous system and a cleanse to get rid of parasites.
  10. Continue to have my oldest work with the functional neurologist to also improve the nervous system. And possibly have my son start as well.
  11. Take time for my marriage and connecting with my husband (it’s been over 2 years since we’ve been on a date due to the above situations…I think it’s about time!!)
  12. When my toddler is done nursing I can add a few more to this list – hormone level testing and another hair tissue mineral analysis to see where I’m at. Then go from there with flooding my body with the nutrients it needs.
  13. Read as many of the books and take as many of the courses in the Ultimate Healthy Living Bundle as I can. After I download them I’ve got them for life. So I can take my time. But for once I am going to make the time. There is just such a wealth of knowledge contained in the bundle. It may take me a few years to get through it all. But I really hope to. I’m starting with the Perfect Periods course and the Heal Your Gut Summit. Then I think I’ll switch over to some of the books on kids’ health. Maybe I’ll even include it in our home school curriculum and read it with my kids!!

Life Is Still Crazy.

I know the next two months are still going to be pretty stressful with moving. But I know that up front and am going to take measures to deal with it as best as I can.

I also know that there is much more to the root issue than adrenals. I’ve got to work on hormone balancing and overall gut health.

Sometimes you tell yourself to just keep going. But sometimes you can't. I can't. I'm slowing down. It's time to listen to my body and take action.

Then once we get settled I’m ready to start a new lifestyle.

One that includes home schooling all of my kids, starting a farm and watching them learn about raising animals, getting away from the busy pace of life and just slowing down. Having that goal in mind keeps me going.

If I can remember I hope to do an update on this in a year. I love to look back and see how much has changed. See where God has led me and how He has directed my path.

God’s Plans.

Even this post was not one I had planned to write at all. I just sat down in front of the computer and started typing. Really. I wanted to share a piece of me with you today. And that is one last goal. To do more of that moving forward.

At the start of this year God really laid it on my heart that this would be a year of huge change. I had no idea what. But I knew stuff was coming. He also told me to be fearless. And I am trying my hardest (though it is REALLY hard for this natural worrier). So far He has been true his intentions. If you had told me at the start of the year I’d be nursing a healthy toddler, home schooling my oldest and getting ready to move to a 10 acre farm I would have said you were crazy. But God is good.

I feel more changes still to come.

Including even more change in focus in my writing. I’m not even sure what that means. But I trust God does. And He’ll guide me.

Do you have any goals you’d like to share? Did any of this resonate with you? I’d love to hear about it!!

Get the week started out right by planning your meals...or let me do it for you!

Real Food Meal Plan Week Of 9/25/16

This week’s real food meal plan and agenda focus on keeping up with home schooling, prepping food for visitors and more packing.

Get the week started out right by planning your meals...or let me do it for you!

Well, we aaaalmost made it…through the first month of school without sickness. But my son has caught the bug going around and has had a fever and headache for a couple days. I’m just praying he’s the only one and we can move on (perks of home schooling…fewer germs). And I hope he doesn’t bring any others home.

At least I finally got around to making a new batch of elderberry syrup yesterday! Just in time.

We’ve got a busy week ahead as we continue to pack (only 26 days until house closing!!!) and clean. Plus the usual doctor appointments, errands and activities.

My in-laws are also visiting this week. So there will be a little more food prep than usual. But my goal is to still keep it as simple as possible.

“FREE” Time

I’m trying to squeeze in watching ecourses and reading new books from the Ultimate Healthy Living Bundle when I can. Anybody want to come take care of my life for a few days so I can binge on them all? They are that good! 
I had started with one ecourse. But I really can’t wait to dig into the Heal Your Gut Summit. If there is one thing I’ve learned over the last ten years it’s that pretty much everything starts in the gut. For my kids it has really spread to neurological stuff. But I still have to work on the gut as the root problem.

On The Blog

If you missed my posts from last week go check them out. I wrote about some hot topics:

What Is Natural Flavor?

Does A Negative Allergy Test Put You In The Clear?

When Essential Oils Are Detrimental To A Natural Lifestyle

I’ve also been doing some more digging into my own health. I’ve been experimenting with my thyroid medication dose. Only to realize I don’t think the problem is my thyroid at all (well, not the root problem anyway). I’ll write more on that later.

Here is this week’s rotational allergy friendly real food meal plan.

I had to stray from our rotation a few times due to schedules, lack of food in the house (it’s grocery week!) and having guests. What’s on your menu?

Start your week out right by planning your meals...or let me do it for you! Real food meal plans even for those with allergies.

ROTATION: Each day starts with dinner and goes through lunch the next day. Foods in () are things yet to be tried.

Sunday 2
B – strawberry yogurt, banana bread | spinach squash cherry smoothies, bread w/ honey
L – crockpot meatloaf, baked potatoes, broccoli
D – grilled brats, cucumbers w/ dip, french fries
prep:
notes: 

Monday 3
B – cereal, fruit | avocado, banana, brat
D – crockpot pork chops, roasted potatoes, beans, spinach
prep: prep smoothies
notes:

Tuesday 4
B – toast w/ sunbutter, spinach blueberry smoothies
D – crockpot meatballs, rice, asparagus
prep: boil eggs
notes:

Wednesday 1
B – hard boiled egg, toast | salted caramel custard w/ banana
D – squash and sausage soup, muffins
prep: soak beans, bake muffins, soak oats and flour
notes:

Thursday 2
B – oatmeal | porridge
D – crockpot chili, cornbread
prep: bake cornbread
notes:

Friday 3
B – toast w/ sunbutter, granola w/ milk, fresh fruit
L – sloppy joes, chips, raw veggies w/ dip, fresh fruit
D – ham, roasted potatoes, roasted cauliflower
prep: bake apple crisp
notes:

Saturday 4
B – ham and egg bake, muffins
L – chicken salad sandwiches, fruit salad, peas, muffins
D – grilled hot dogs, grilled asparagus, chips, fruit salad
prep: 
notes:

Day 1: squash, cabbage, banana, strawberry (pineapple)
Day 1: squash, cabbage, carrot, tapioca, strawberry (cassava)
Day 2: corn, grapes, cauliflower, brussels sprouts, broccoli, avocado, raspberry (amaranth, tomato, orange)
Day 2: grapes, cauliflower, brussels sprouts, broccoli, amaranth, raspberry, orange
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach (kiwi, quinoa)
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach, sorghum, quinoa
Day 4: pumpkin, lettuce, cherries, split peas, rice, egg, olives (millet, dairy)
Day 4: pumpkin, lettuce, cucumber, cherries, olives, peppers, onion, coconut, millet, egg

There are so many components to good health and natural living. But some get in the way of others. Is is possible essential oils are detrimental to you natural lifestyle?

When Essentials Oils Are Detrimental To A Natural Lifestyle

There are so many components to good health and natural living. But some get in the way of others. Is it possible essential oils are detrimental to you natural lifestyle?

There are so many components to good health and natural living. But some get in the way of others. Is it possible essential oils are detrimental to you natural lifestyle?

What does a natural lifestyle mean to you?

That’s actually kind of tough to answer when you really think about it. There are so many components of a natural lifestyle. Sometimes so many that it’s overwhelming!

Essential Oil Boom

One aspect of natural living that has really grown in recent years is the use of essential oils.

When I first started this journey over six years ago that was not a term I had ever heard. Now it seems that every other friend is selling them.

I love seeing so many people feeling the pull towards a better way of living! It is so encouraging.

A Big Problem

There is just one glaring problem I see with essential oils.

THE USERS.

I see someone post a picture on Facebook of their current diffuser blend (usually some sort of stress relief for themselves or calming for their kids). The next post is of their hyper children with blue-stained faces from candy or neon-colored crackers.

Anybody else see the irony there??

There are so many components to good health and natural living. But some get in the way of others. Is it possible essential oils are detrimental to you natural lifestyle?

There’s more.

Head over to Kitchen Stewardship where I’m sharing my thoughts on the down side of essential oils.

>>>READ THE REST HERE.

Then let me know what you think! Do you use essential oils? How large of a role do they play in your lifestyle?

 

 

Food reactions are common and sometimes hard to pinpoint. Allergy testing can be helpful. But what happens if you get a negative allergy test? Does it put you in the clear?

Does a Negative Allergy Test Put You In The Clear?

Food reactions are common and sometimes hard to pinpoint. Allergy testing can be helpful. But what happens if you get a negative allergy test? Does it put you in the clear?

Food reactions are common and sometimes hard to pinpoint. Allergy testing can be helpful. But what happens if you get a negative allergy test? Does it put you in the clear?

Allergy tests are great for pinpointing food reactions. All three of my kids have had multiple rounds of testing done.

Sometimes the test confirms a suspicion I have about a trigger food. Sometimes it helps me figure out a random allergy that I never would have guessed.

Not Always Accurate

But allergy tests are not 100% accurate. An IgE skin prick allergy test only checks for a reaction to the protein in the food. You could have a strong reaction to the sugar in a food (lactose intolerance is a great example) and test negative for an allergy.

An IgE blood test is even less accurate. It checks for antibodies in the blood to a specific food. It can help confirm a diagnosis after a skin prick test is positive. But it is not a very good diagnostic alone.

Food Sensitivities

IgG blood tests are a bit controversial. Some say they are great for detecting food “sensitivities”…actually called latent allergies. Others say this test can give different results every time. You could draw blood three times in the same day and get varying results.

I have done an IgG blood test for myself before. I had mixed feelings about its accuracy. So I’ve never done it for my kids.

All this to say that allergy tests absolutely have their place. And they are quite helpful for diagnosing allergies that range anywhere from mild to severe and life-threatening.

But just because an allergy test is negative does not mean you can throw caution to the wind and eat whatever you want.

My Son

My son has been dealing with various degrees of allergies for many years. It started from birth with some reflux. Then at age two he developed bad eczema on his legs. Thus started our journey with allergy testing and food elimination.

Every time he is tested a slew of foods shows up. We cut them out, work on healing for a while and retest. 

But every time this has happened things have gotten a little more challenging. For example, rice showed up on his first allergy test. We cut it out. Six months later when he was retested the rice allergy was gone. Yet three years later he still can not eat rice without noticeable reactions.

Making Progress

In spite of some foods still causing problems we were making progress narrowing his list of reactive foods. Then in early 2016 after the onset of stomach aches and an inability to eat much he was retested.

To our shock he had a back full of welts. We were given a prescription for an epi-pen. And he was diagnosed with potentially anaphylactic allergies to nuts, dairy and a few other foods.

Wait, what happened over the last year that made his allergies go from mild and healing to life threatening??

Even though we didn’t have an answer to that question we moved forward, removing the necessary foods, always carrying an epi-pen, doing our best to keep him safe.

Food reactions are common and sometimes hard to pinpoint. Allergy testing can be helpful. But what happens if you get a negative allergy test? Does it put you in the clear?

Not Fixxed

He had some reprieve for a bit. We were so happy to see him get an appetite back and really start growing.

But before too long he started having a lot of stomach aches again. Gradually they started to become more frequent. They prevented him from sleeping. They stopped him from eating well.

More Testing

It was back to the drawing board. We started by going to the pediatrician. We did a CBC and metabolic panel. We did urine and stool tests. All normal.

So it was back to the allergist for another round of testing, fearing another laundry list of foods to avoid.

And we got a huge shock!

Every single skin prick was negative. Not even a tiny bit of reaction. So we did the blood test. Again, all negative.

Nuts, dairy, wheat…everything…negative.

Food reactions are common and sometimes hard to pinpoint. Allergy testing can be helpful. But what happens if you get a negative allergy test? Does it put you in the clear?

Although it was good news I was more confused than ever! The allergist (a new one) said his old test was likely inaccurate because foods were tested at the same time as airborne/environmental allergies.

Now what?

Do I just throw out his allergy list and let him eat whatever he wants? Do I trust the tests?

My husband and I both see glaring evidence of food reactions.

Digging Deeper

Well, I did what I do best. I observed, experimented and researched.

The thing is food reactions are a sign of a deeper issue.

Just because an allergy test is negative does NOT mean you can eat a particular food.

This is something I am very passionate about and believe so many parents could benefit from.

Behavior, digestion, skin, emotions…they are all impacted by the food you eat. Even healthy, nourishing food can create a negative reaction.

Case in point – my whole family (you can read more about it in my book Why Won’t My Child Eat?!).

Experimenting

We gradually let my son try a few foods he’d been avoiding. His stomach aches increased in frequency. His mood declined. He started wetting the bed. He developed bad breath.

Then we let him try some goat’s milk. Wow.

The result was horrific meltdowns, almost as if he was a psychiatric patient. Anything and everything caused him to scream, cry, hit himself and berate himself. It’s a parent’s nightmare.

No amount of comforting him and trying to talk through his feelings helped. If his big sister wouldn’t play with him – meltdown. If I told him I was reading a book his little sister picked out before the book he picked out – meltdown. If he wasn’t crazy about some of the food on his plate – meltdown.

This list could go on and on.

After some charcoal and a few days off of dairy he returned to a more stable state.

Sadly it’s not just dairy that does this to him. There are quite a few foods, all with varying degrees of reactions.

I could also go through our entire family listing foods and reactions. Yet we all test negative for food allergies.

So now what?

What do you do if allergy tests are negative but food reactions are present?

You get help from others who have been there. You find doctors and practitioners who are willing to dig deeper and find a cure instead of simply avoiding certain foods.

Healthy Kids

In my book I teach you how to observe your child and not just accept the poor behavior. Find a root cause and fix it. Say goodbye to picky eating and temper tantrums.

Beyond Allergy Testing

If allergy testing isn’t giving you answers, here are some other conditions to consider.

  1. Overall gut dysfunction/leaky gut.
  2. Parasites – they are more common than you think. They tend to really act up around a full moon, so if your child is worse during that time it is something to consider.
  3. Slow metabolism.
  4. Thyroid disorders.
  5. Lack of sleep
  6. Mineral imbalance/nutritional deficiency

And here are some potential treatments.

  1. GAPS diet (Gut And Psychology Syndrome)
  2. Parasite cleanse
  3. Probiotics
  4. Digestive Enzymes
  5. Hair Tissue Mineral Analysis

 

You can also treat food reactions from a more neurological and physical perspective. This includes:

  1. Functional neurology
  2. Chiropractic care
  3. Craniosacral therapy
  4. Osteopathic manipulation therapy
  5. Energy healing
  6. Muscle response testing

Baby Steps

I don’t have all of the answers for you. We are still in the trenches with my son’s reactions, trying to find the correct path forward. 

I know we will keep digging until we find the problem and the solution. We will restore my son to full health. We will find health for our whole family!

A negative allergy test does not give you free reign on food.

You have to dig a little deeper. It’s more work, but so worth it! In the end you will be able to eat more of the nutritious food your body needs.

Have you or your children been tested for allergies? Was it helpful or confusing?

This week's real food meal plan and agenda focus on house selling, house closing and trying to figure out when to cook and bake for my family!

Real Food Meal Plan Week Of 9/18/16

This week’s real food meal plan and agenda focus on keeping up with school work and errands and getting simple, nutritious meals on the table.

This week's real food meal plan and agenda focus on keeping up with school work and errands and getting simple, nutritious meals on the table.

This month is just flying by! And it’s going to go even faster now that we are starting to pack up our house!! Our offer was accepted on a 10 acre farm. Praise the Lord! We are all beyond excited.

But there is a LOT of work to do now…and not a lot of time. I’m trying to keep my baking projects limited to the weekend and save week days for home school and packing.

In The Kitchen

So I don’t have a big kitchen project list this week. This afternoon I’ll plan next week’s meals and then add any baking item’s to Saturday’s to-do list. Gotta stay one step ahead!

New Food

We’ve been doing some food experimentation. We finally took a huge step and let my toddler try some goat’s milk cheese! So far no reactions…but she also doesn’t really like it. So she won’t try much. Next I get to try it and see how it goes.

My son, on the other hand, does not seem to be doing very well with it. Poor boy.

I got my results from my cortisol saliva test. It’s almost all in the normal range! A big change from the last time I had it tested. Now if I could just sleep in a little later…

I’ve got some great posts that I’ve been wanting to write for a long time. I can’t wait to share it all with you.

Here is this week’s real food meal plan. What’s on your menu? Any squash or pumpkin?

This week's real food meal plan and agenda focus on keeping up with school work and errands and getting simple, nutritious meals on the table.

ROTATION: Each day starts with dinner and goes through lunch the next day. Foods in () are things yet to be tried.

Sunday 3
B – cereal, pears | avocado, banana muffins, sausage
L – church picnic
D – grilled cheese, roasted zuchinni, applesauce
prep: prep smoothies
notes: 

Monday 4
B – toast w/ sunbutter, blueberry spinach smoothies
D – crockpot roast chicken legs, beans, baked potatoes
prep:
notes: prep ahead

Tuesday 1
B – yogurt, granola, fruit | salted caramel custard with bananas
D – chicken noodle soup, muffins
prep: soak oats, prep smoothies
notes:

Wednesday 2
B – oatmeal | squash cherry smoothies
D – tacos, roasted cauliflower
prep:
notes:

Thursday 3
B – cereal, fruit | cauliflower, avocado, sausage
D – ham, scalloped potatoes, beans, spinach
prep:
notes:

Friday 4
B – toast w/ sunbutter, fruit
D – waffles, peppers and cucumbers with dip, fresh fruit, peas, sausage
prep: 
notes:

Saturday 1
B – waffles, fruit
D – grilled pork burgers, french fries, carrots, squash
prep: 
notes:

Day 1: squash, cabbage, banana, strawberry (pineapple)
Day 1: squash, cabbage, carrot, tapioca, strawberry (cassava)
Day 2: corn, grapes, cauliflower, brussels sprouts, broccoli, avocado, raspberry (amaranth, tomato, orange)
Day 2: grapes, cauliflower, brussels sprouts, broccoli, amaranth, raspberry
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach (kiwi, quinoa)
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach, sorghum, quinoa
Day 4: pumpkin, lettuce, cherries, split peas, rice, egg (millet, dairy)
Day 4: pumpkin, lettuce, cucumber, cherries, olives, peppers, onion, coconut, millet, egg

No need to sacrifice nutrition on busy mornings. In less than the time it takes to pour a bowl of cereal you can have this nutrient packed blueberry spinach smoothie on the table!

Blueberry Spinach Smoothie: Jam Packed With Nutrients!

No need to sacrifice nutrition on busy mornings. In less than the time it takes to pour a bowl of cereal you can have this nutrient packed blueberry spinach smoothie on the table!

No need to sacrifice nutrition on busy mornings. In less than the time it takes to pour a bowl of cereal you can have this nutrient packed blueberry spinach smoothie on the table!

School is under way. That means two things.

  1. Mornings are busy.
  2. The germs are spreading.

That doesn’t mean throw in the towel, buy boxes of cereal and say a prayer your child stays healthy.

No way! Now is the perfect time to get smart and start the day with a nutrient boost that supports the immune system. It also provides critical vitamins and minerals for focus and energy.

No need to sacrifice nutrition on busy mornings. In less than the time it takes to pour a bowl of cereal you can have this nutrient packed blueberry spinach smoothie on the table!

The Ultimate Energy Drink

Kids need fuel for both their minds and bodies. Get it all in this nutrient packed blueberry spinach smoothie. Fruits, vegetables and loads of vitamins and minerals.

I serve smoothies for breakfast several times a week. They are easy. And you’d be amazed how much good stuff I pack in there. This blueberry spinach smoothie is no exception.

Don’t worry – even with all that good stuff it still tastes great! All of my kids approve.

No need to sacrifice nutrition on busy mornings. In less than the time it takes to pour a bowl of cereal you can have this nutrient packed blueberry spinach smoothie on the table!

What makes it so nutritious?

I’m over at Kitchen Stewardship sharing this fool-proof way to get your child’s day started right. Bonus – it’s great mama fuel too! I make a blenderful in the morning and have some for my breakfast. Then when the kids get up I just puree for a few seconds again and their breakfast is ready. It really doesn’t get any easier.

Check out the full recipe here!

No need to sacrifice nutrition on busy mornings. In less than the time it takes to pour a bowl of cereal you can have this nutrient packed blueberry spinach smoothie on the table!

There is nothing quite like a hot bowl of oatmeal on a crisp fall day. Make it even better by turning it into apple crisp steel cut oatmeal with fresh apples and coconut sugar.

Apple Crisp Steel Cut Oatmeal

There is nothing quite like a hot bowl of oatmeal on a crisp fall day. Make it even better by turning it into apple crisp steel cut oatmeal with fresh apples and coconut sugar.

There is nothing quite like a hot bowl of oatmeal on a crisp fall day. Make it even better by turning it into apple crisp steel cut oatmeal with fresh apples and coconut sugar.

I am working with Bob’s Redmill and Stonyfield for this post. I have been compensated for my time commitment. But all opinions are my own.

I love the start of fall. The leaves are changing colors. There is a crispness to the air. And some of my absolute favorite produce is in season – squash, pumpkin, pears and apples!

There are so many ways to use apples, including canning homemade applesauce and turning them into sweet, cinnamony apple crisp (with homemade vanilla ice cream of course!)

There is nothing quite like a hot bowl of oatmeal on a crisp fall day. Make it even better by turning it into apple crisp steel cut oatmeal with fresh apples and coconut sugar. The perfect healthy breakfast.

Dessert For Breakfast

I don’t always have time to bake apple crisp. But I do always have time to make apple crisp steel cut oatmeal.

Soak the oats in whole milk plain yogurt a day ahead to make them easier to digest. Then add freshly diced apples, a sprinkle of cinnamon and a bit of coconut sugar for a sweet breakfast treat. The coconut sugar adds a great maple flavor that pairs beautifully with the apples and cinnamon.

Don’t forget to top your oatmeal with your favorite granola (ours is kettle corn granola!) for that crunchy apple crisp topping.

Steel Cut Versus Rolled

Even if you are not a big oatmeal fan you have to give this a try. I grew up hating oatmeal. I wanted to like it so badly. But I couldn’t handle the texture.

Then I tried steel cut oats. What a world of difference! Once you try them you won’t want to go back to the rolled variety. Steel cut oats keep their texture and don’t get mushy.

There is nothing quite like a hot bowl of oatmeal on a crisp fall day. Make it even better by turning it into apple crisp steel cut oatmeal with fresh apples and coconut sugar.

All around apple crisp steel cut oatmeal is a great breakfast. It does take about fifteen minutes to cook. So if you are pressed for time on weekdays you can save it for a weekend treat. Or just cook a big batch at the start of the week and reheat it on the stove or in the oven for a quick breakfast.

Make It Your Own

My husband loves to eat his oatmeal with fresh, raw milk on top. My daughter likes a dollop of vanilla yogurt on hers. It’s almost as good as apple crisp with ice cream!

Are you in need of a delicious fall breakfast that the kids will love?

Grab some Bob’s Redmill steel cut oats and coconut sugar and Stonyfield plain whole milk yogurt. Then hit up your local orchard for your favorite variety of apple. You’re already half way to an amazing breakfast.

There is nothing quite like a hot bowl of oatmeal on a crisp fall day. Make it even better by turning it into apple crisp steel cut oatmeal with fresh apples and coconut sugar.

Apple Crisp Steel Cut Oatmeal
Yields 4
A hot breakfast of steel cut oats, sweet apples and coconut sugar.
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Ingredients
  1. 1 cup steel cut oats
  2. 1 cup warm water
  3. 1/2 cup whole milk plain yogurt
  4. 1 3/4 cups water
  5. 1/2 cup coconut sguar
  6. 1/2 cup peeled and diced apples
  7. 1/4 tsp. cinnamon
  8. pinch unrefined sea salt
  9. Optional toppings: milk, yogurt, granola, raisins, dried cranberries
Instructions
  1. In a small bowl combine the oats, 1 cup water and yogurt. Let sit 7 - 24 hours at room temperature.
  2. When ready to cook, combine the oat mixture, 1 3/4 cups water, coconut sugar, apples, cinnamon and salt in a medium sauce pan.
  3. Bring to a boil, reduce heat, and cook on low, stirring frequently, until the oats and apples are cooked, 15 - 20 minutes.
  4. Serve warm, plain or topped with milk or yogurt and granola.
Notes
  1. You can prepare the oatmeal in advance and store it in the refrigerator for up to a week. Reheat on the stove or in the oven with extra water added.
Just Take A Bite https://justtakeabite.com/
No need to sacrifice nutrition on busy mornings. In less than the time it takes to pour a bowl of cereal you can have this nutrient packed blueberry spinach smoothie on the table!

Real Food Meal Plans Week Of 9/11/16

This week’s real food meal plan and agenda focus on the start of fall activities and more preserving.

This week's real food meal plan and agenda focus on the start of fall activities and more preserving. I'm keeping everything simple!

It’s finally here! The first week with all of our fall activities. It’ll be interesting to see how we do with the coming and going.

Nerves!!

Our household is a little anxious today as we put an offer on another house. This is the fifth house we have tried to buy. Maybe this is the one God has planned for us? We have been trying very hard to wait patiently. Now we just wait for the answer (Lord willing today!!).

In The Kitchen

I am trying to keep kitchen projects to a minimum this week since we’ll be getting used to routines. I do have to deal with a bushel of pears. I had hoped to make pearsauce over the weekend, but they aren’t ripe yet. So they will have to wait until this Friday. I also need to render lard and make pumpkin yogurt. Other than that it’s mostly just preparing meals.

On The Horizon

I’ve got a delicious fall recipe for you tomorrow (I know, it’s been a while since there has been a new post!). And some more great stuff coming over the next few weeks. Something really cool and big is on the way next week!! Be on the lookout.

I’m trying to get a little more active on Pinterest. Make sure you’re following me. I just started a new board…farm house decor. I’m doing some dreaming.

Here is our real food meal plan for the week. What’s on your menu? Any fall preservation going on?

This week's real food meal plan and agenda focus on the start of fall activities and more preserving. I'm keeping everything simple!

ROTATION: Each day starts with dinner and goes through lunch the next day. Foods in () are things yet to be tried.

Sunday 4
B – toast w/ sunbutter, blueberry spinach smoothies
L – roast beef, beans, noodles
D – leftover pizza, cucumbers w/ dip 
prep: render lard
notes: 

Monday 1
B – yogurt, granola | salted caramel custard
D – squash and sausage soup, garlic bread
prep: prep smoothies
notes:

Tuesday 2
B – pastry, fruit | squash cherry smoothies
D – crockpot beef and broccoli stir fry, quinoa
prep: prep ahead dinner, soak oats and teff
notes:

Wednesday 3
B – oatmeal | porridge
D – chicken fettucine alfredao (spaghetti squash noodles for some), spinach, garlic bread
prep: roast squash
notes:

Thursday 4
B – yogurt, granola bar | muffins w/ sunbutter, fruit
D – crockpot meatballs, peas, rice
prep: make pumpkin yogurt
notes:

Friday 1
B – cereal, fruit | pumpkin yogurt
D – squash pancakes, roasted cabbage, scrambled eggs
prep: make and can pearsauce
notes:

Saturday 2
B – pancakes, fruit
D – crockpot split pea soup with ring balogna
prep: make and can pearsauce
notes:

Day 1: squash, cabbage, banana, strawberry (pineapple)
Day 1: squash, cabbage, carrot, tapioca, strawberry (cassava)
Day 2: corn, grapes, cauliflower, brussels sprouts, broccoli, avocado, raspberry (amaranth, tomato, orange)
Day 2: grapes, cauliflower, brussels sprouts, broccoli, amaranth, raspberry
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach (kiwi, quinoa)
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach, sorghum, quinoa
Day 4: pumpkin, lettuce, cherries, split peas, rice, egg (millet, dairy)
Day 4: pumpkin, lettuce, cucumber, cherries, olives, peppers, onion, coconut, millet, egg