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Category: Food allergies

Does one (or all!) of your children have food allergies? Sadly this is no longer a rare thing. More and more kids struggle with food allergies now than ever before.

I’ve been there too. Skin testing, blood work, epi-pens…the works. It can be challenging or down right scary.

But you don’t have to live in fear. And you don’t have to just accept food allergies as a life sentence. There is help!

My son went from over twenty food allergies and an epi-pen to being able to eat just about anything. Even nuts!

There are ways to heal the gut and nourish the body so your child can get back to a normal life. Food allergies have so many underlying causes. Once you figure out the root problem and treat it the body will begin to heal.

Don’t let food allergies define your life. I’m here to help you and your child heal.

This week's real food meal plan and agenda focus on simple meals and packing. The big move is coming!

Real Food Meal Plan Week Of 11/6/16

This week’s real food meal plan and agenda focus on simple meals and packing.

This week's real food meal plan and agenda focus on simple meals and packing. The big move is coming!

Happy Sunday! Anybody else with little ones up really early? I’m typing with a toddler on my lap.

Last week was a bit crazy with my husband gone so much and finishing my produce preservation for the year! It sure feels good to be done and have him back.

We are now in countdown mode!

Two weeks until we get possession of our new house. One month until my son officially starts home schooling. And one month until the big move.

The next few weeks will be busy with packing and preparing.

New Food.

We’ve been doing lots of food experimenting with the youngest two. On the whole most things are going well. My toddler is tolerating some dairy! And so is my son!! But I think we have to take eggs back out for my toddler. We weren’t strict about rotation and she is reacting again.

In The Kitchen.

I don’t have much kitchen work going on this week. I’m focusing my extra time and energy on packing.

I’m so happy that we finally made it to the meat market last week! We have more options for meals again.

Here is our real food meal plan for the week. What’s on your menu?

This week's real food meal plan and agenda focus on simple meals and packing. The big move is coming!

ROTATION: Each day starts with dinner and goes through lunch the next day. Foods in () are things yet to be tried.

Sunday 3
B – cereal, fruit | muffins, fruit
L – bbq chicken on buns, french fries, broccoli
D – crockpot pork roast, mashed potatoes, carrots, spinach
prep: prep smoothies
notes: 

Monday 4
B – toast w/ sunbutter, blueberry spinach smoothies
D – pumpkin chicken taco soup, tortilla chips, avocado
prep: boil eggs
notes: prep ahead dinner

Tuesday 1
B – hard boiled eggs, toast | banana, avocado, chicken
D – chicken and rice, peas, pearsauce
prep: prep smoothies, soak oats
notes:

Wednesday 2
B – oatmeal | squash cherry smoothies
D – chop suey, roasted Brussels sprouts and cauliflower
prep:
notes:

Thursday 3
B – yogurt, granola bars
D – crockpot meatballs, noodles, beans, spinach
prep: sprout beans
notes:

Friday 4
B – cereal, fruit | blueberry spinach smoothies, scones
D – orca bean and squash chili, cornbread
prep: bake cornbread
notes: prep ahead

Saturday 1
B – cornbread w/ syrup, scrambled eggs
D – spaghetti, roasted purple cabbage
prep: 
notes:

Day 1: squash, cabbage, banana, strawberry (pineapple)
Day 1: squash, cabbage, carrot, tapioca, strawberry (cassava)
Day 2: corn, grapes, cauliflower, brussels sprouts, broccoli, avocado, raspberry (amaranth, tomato, orange)
Day 2: grapes, cauliflower, brussels sprouts, broccoli, amaranth, raspberry, orange
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach (kiwi, quinoa)
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach, sorghum, quinoa, beans
Day 4: pumpkin, lettuce, cherries, split peas, rice, egg, olives, dairy (millet)
Day 4: pumpkin, lettuce, cucumber, cherries, olives, peppers, onion, coconut, millet, egg, peas (dairy)

This week's real food meal plan and agenda focus on all things orange. I've got pumpkin and squash galore. Hopefully it will all make it's way to the freezer this week.

Real Food Meal Plan Week Of 10/30/16

This week’s real food meal plan and agenda focus on all things orange. I’ve got pumpkin and squash galore. Hopefully it will all make it’s way to the freezer this week.

This week's real food meal plan and agenda focus on all things orange. I've got pumpkin and squash galore. Hopefully it will all make it's way to the freezer this week.

Happy Halloween! Or Happy Reformation Day! However you like to look at it.

We have a busy week ahead. My husband is playing percussion for a local high school musical, so we won’t see much of him.

Hopefully everyone will be feeling ok. My toddler had some very rough nights last week with tummy aches. I’m still not totally sure what caused them. Now we’re back to trying some new foods again. Praying it goes well.

In The Kitchen.

I just wrapped up dealing with a pile of pumpkins. My husband picked up another 17 squash at the orchard yesterday. So I’ll be working my way through those when I get the chance this week. I don’t have any other big baking plans as I just don’t have time.

Meals will be super simple as usual. I still hardly have any meat. And when it’s just the kids and me for dinner I keep it very low key.

Kids In The Kitchen!

Don’t forget there are only a few days left to sign up for the Kids Cook Real Food ecourse. I promise, your kids will LOVE it! You will too. They will be so helpful in the kitchen in no time.

Here is our real food meal plan for the week. Hopefully I’ll be able to squeeze in a little more packing when we’re not carving pumpkins or roasting squash. We only have a few more weeks until we get possession of our new farm!!

What’s on your menu?

This week's real food meal plan and agenda focus on all things orange. I've got pumpkin and squash galore. Hopefully it will all make it's way to the freezer this week.

ROTATION: Each day starts with dinner and goes through lunch the next day. Foods in () are things yet to be tried.

Sunday 4
B – scones, yogurt, banana
L – crockpot meatloaf, baked potato, peas, beans
D – ring balogna, crackers, cheese, pumpkin pie smoothies, roasted purple cabbage
prep: make gummies, prep smoothies, roast squash
notes: 

Monday 1
B – cereal, fruit | pumpkin pie smoothies
D – squash soup, muffins
prep: soak oats, prep smoothies
notes: prep ahead

Tuesday 2
B – oatmeal | squash cherry smoothies
D – hot dogs, broccoli, cherries
prep: soak beans
notes:

Wednesday 3
B – yogurt, granola bar | avocado, banana, gummies
D – crockpot pork and beans
prep: prep smoothies
notes:

Thursday 4
B – toast w/ sunbutter, blueberry spinach smoothies
D – beef, broccoli and pea stir fry over rice
prep: make pumpkin yogurt, roast squash
notes:

Friday 1
B – cereal, fruit | pumpkin yogurt w/ bananas
D – pancakes, sausage, squash, fruit
prep: 
notes:

Saturday 2
B – pancakes, sausage, fruit
D – roast chicken, roasted cauliflower and brussels sprouts, rice
prep: 
notes:

Day 1: squash, cabbage, banana, strawberry (pineapple)
Day 1: squash, cabbage, carrot, tapioca, strawberry (cassava)
Day 2: corn, grapes, cauliflower, brussels sprouts, broccoli, avocado, raspberry (amaranth, tomato, orange)
Day 2: grapes, cauliflower, brussels sprouts, broccoli, amaranth, raspberry, orange
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach (kiwi, quinoa)
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach, sorghum, quinoa
Day 4: pumpkin, lettuce, cherries, split peas, rice, egg, olives, dairy (millet)
Day 4: pumpkin, lettuce, cucumber, cherries, olives, peppers, onion, coconut, millet, egg (dairy)

This week's real food meal plan and agenda focus on preserving squash and pumpkin and being creative in the kitchen.

Real Food Meal Plan Week Of 10/23/16

This week’s real food meal plan and agenda focus on preserving squash and pumpkin and being creative in the kitchen.

This week's real food meal plan and agenda focus on preserving squash and pumpkin and being creative in the kitchen.

We sold our house! We closed on our farm! God is good!!

What a difference a week can make. Last weekend we were in house showing mode. We were coming and going constantly and keeping everything insanely neat. This week we’re relaxing and taking a break from packing and cleaning.

Fall Projects.

We went to the orchard yesterday to stock up on squash and pumpkin. So I’ll be baking and freezing any chance I can get this week. My other kitchen projects include muffins and pumpkin chocolate chip scones.

Don’t Miss Out!!

Don’t forget that time is almost up for the Perfect Supplements giveaway! There are so many products to choose from.

The Kids Cook Real Food free knife skills videos are also still available. The full Kids Cook Real Food will open on Thursday!

I’ve got another fun treat for you tomorrow. Be sure to come back and check it out.

Here is our real food meal plan for the week. I have to be creative since we are down to only ground beef and ground pork in our freezer (I want chicken!!).

What is on your menu?

This week's real food meal plan and agenda focus on preserving squash and pumpkin and being creative in the kitchen.

ROTATION: Each day starts with dinner and goes through lunch the next day. Foods in () are things yet to be tried.

Sunday 1
B – cereal, fruit | meatballs, peas
L – crockpot brisket, carrots, potatoes
D – fish, squash, french fries
prep: bake/freeze squash, prep smoothies
notes: 

Monday 2
B – yogurt, granola bar | squash cherry smoothie, muffin
D – crockpot pork and apple meatballs, rice, broccoli
prep:
notes: prep ahead dinner

Tuesday 3
B – cereal, fruit | banana, avocado, meatballs
D – tacos, peas
prep:
notes:

Wednesday 4
B – toast w/ sunbutter, spinach blueberry smoothie
D – squash and sausage soup, muffins
prep: bake muffins, boil eggs
notes: prep ahead dinner

Thursday 1
B – hard boiled egg, toast
D – tomato soup, grilled cheese
prep: soak flour for pancakes
notes:

Friday 2
B – yogurt, granola, fruit
D – pancakes, bacon, roasted cauliflower
prep: 
notes:

Saturday 3
B – pancakes, bacon
D – quiche, spinach, scones
prep: bake/freeze pumpkin, bake scones
notes:

Day 1: squash, cabbage, banana, strawberry (pineapple)
Day 1: squash, cabbage, carrot, tapioca, strawberry (cassava)
Day 2: corn, grapes, cauliflower, brussels sprouts, broccoli, avocado, raspberry (amaranth, tomato, orange)
Day 2: grapes, cauliflower, brussels sprouts, broccoli, amaranth, raspberry, orange
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach (kiwi, quinoa)
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach, sorghum, quinoa
Day 4: pumpkin, lettuce, cherries, split peas, rice, egg, olives, dairy (millet)
Day 4: pumpkin, lettuce, cucumber, cherries, olives, peppers, onion, coconut, millet, egg (dairy)

This week's real food meal plan and agenda focus on house selling, house closing and trying to figure out when to cook and bake for my family!

Real Food Meal Plan Week Of 10/16/16

This week’s real food meal plan and agenda focus on house selling, house closing and trying to figure out when to cook and bake for my family!

This week's real food meal plan and agenda focus on house selling, house closing and trying to figure out when to cook and bake for my family!

Can someone flip life back right side up?

I’m not sure if I’m coming or going right now! It’s been a crazy weekend as we put our house up for sale Thursday evening. And between Friday and Saturday we had quite a few showings. Constant in and out of the house.

I’m thankful we are keeping today low key. The excitement picks back up tomorrow with a dentist appointment, a doctor appointment, Kindermusik, house showings and possibly house offers!! We are all anxious for this part of the process to be over so we can relax a little again.

We also close on our new house this week! It’s all a bit overwhelming, all of the emotions. My oldest is having a hard time with it. So I’m especially anxious to get back to normal routines for her.

In The Kitchen.

I’m way behind in the kitchen since we’ve hardly been home lately. We’re scraping by with the last few things in the freezer. I’m praying I get time to bake this week. My to-do list includes:

I’ll be trying to pick away at the applesauce this week as time allows. I need to get to it before all of the apples go bad!

What’s New.

Last week I shared some fun fall recipes with you:

And don’t forget there is a giveaway for TWO PERFECT SUPPLEMENTS PRODUCTS! They have so many good products it’s hard to choose.

Kids In The Kitchen!!

There is something else exciting come up this week. The Kids Cook Real Food course is back!!! You can check out the free knife skills videos starting Wednesday.

Now it’s on to what really matters – the food! Here is our real food meal plan for the week.

What’s on your menu?

This week's real food meal plan and agenda focus on house selling, house closing and trying to figure out when to cook and bake for my family!

ROTATION: Each day starts with dinner and goes through lunch the next day. Foods in () are things yet to be tried.

Sunday 2
B – yogurt, granola bar | sloppy joe meat, broccoli | strawberries, sausage, muffin
L – crockpot short ribs, roasted potatoes, carrots
D – hamburgers, roasted cauliflower, fruit
prep: bake crackers, make gummies, soak beans
notes: 

Monday 3
B – cereal, fruit | roasted cauliflower, burger
D – crockpot quinoa and beans, applesauce
prep:
notes:

Tuesday 4
B – bagel with sunbutter   blueberry spinach smoothie
D – crockpot split pea soup, muffins
prep: bake muffins, soak oats and flour
notes:

Wednesday 1
B – oatmeal | porridge
D – meatloaf, roasted cabbage, baked potatoes
prep:
notes:

Thursday 2
B – yogurt, granola, fruit| squash cherry smoothies
D – pork meatballs, noodles, broccoli
prep:
notes:

Friday 3
B – cereal, fruit | avocado, banana, meatballs
D – apple coffee cake, sausage, sauteed zucchini
prep: 
notes:

Saturday 4
B – coffee cake, scrambled eggs, fruit
D – tomato soup, grilled cheese
prep: make/can applesauce
notes:

Day 1: squash, cabbage, banana, strawberry (pineapple)
Day 1: squash, cabbage, carrot, tapioca, strawberry (cassava)
Day 2: corn, grapes, cauliflower, brussels sprouts, broccoli, avocado, raspberry (amaranth, tomato, orange)
Day 2: grapes, cauliflower, brussels sprouts, broccoli, amaranth, raspberry, orange
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach (kiwi, quinoa)
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach, sorghum, quinoa
Day 4: pumpkin, lettuce, cherries, split peas, rice, egg, olives, dairy (millet)
Day 4: pumpkin, lettuce, cucumber, cherries, olives, peppers, onion, coconut, millet, egg (dairy)

Keep the Halloween treats simple, nutritious and delicious with these pumpkin filled chocolates. Free of major allergens but full of flavor.

Easy Pumpkin Filled Chocolates

Keep the Halloween treats simple, nutritious and delicious with these pumpkin filled chocolates. Free of major allergens but full of flavor.

Keep the Halloween treats simple, nutritious and delicious with these pumpkin filled chocolates. Free of major allergens but full of flavor.

Halloween is just around the corner. Which means candy everywhere you turn.

Should Kids Eat Sugar?

I’m not one to tell my kids they can never have anything sweet. But I am one to shy away from most traditional processed candy.

We don’t do any food coloring.

NONE. Which eliminates pretty much all fruity candy.

I let my kids choose a couple chocolates as a special treat. But even if the ingredients aren’t too horrible I still think ethically the big name companies are not so great. And I’d prefer not to support them.

So I turn to my tried and true solution – I make my own!

Keep the Halloween treats simple, nutritious and delicious with these pumpkin filled chocolates. Free of major allergens but full of flavor.

Simple Treat for Pumpkin Season!

This year I went with something festive – pumpkin filled chocolates!!

Delicious, melt-in-your-mouth chocolate (I use this brand because it is allergen-free) filled with gooey, sweetened pumpkin…made with Perfect Supplements gelatin! Candy with good stuff in it? Yes, please.

These are a huge hit with my kids (especially my son that has been cocoa free for the last year and can now have it again…and my toddler that could care less about sweets but loves chocolate). We love to make them in fun shapes.

As an added bonus they are super easy to make. And if there happens to be either leftover pumpkin or chocolate they are great plain!

Keep the Halloween treats simple, nutritious and delicious with these pumpkin filled chocolates. Free of major allergens but full of flavor.

Easy Pumpkin-filled Chocolates!

Easy Pumpkin Filled Chocolates
Yields 20
A simple allergy friendly chocolate filled with gooey pumpkin.
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Ingredients
  1. 1 1/2 cups chocolate chunks or chocolate chips
  2. 1/2 cup pure pumpkin
  3. 1/8 tsp. cinnamon
  4. 1 Tbsp. maple syrup
  5. pinch unrefined sea salt
  6. 1 1/2 tsp. Perfect Supplements gelatin
Instructions
  1. Melt the chocolate over a double boiler.
  2. Fill the bottom of candy molds with half of the chocolate. Freeze to set while making the filling.
  3. Combine the pumpkin, cinnamon, syrup, salt and gelatin in a small saucepan.
  4. Let sit 1 minute.
  5. Heat over low - medium heat until the gelatin is dissolved (about 3 minutes).
  6. Add a small scoop of the pumpkin mixture to each chocolate mold. Freeze to set (about 3 minutes).
  7. Warm the remaining chocolate. Fill the candy molds to the top. Chill.
  8. When chocolate is solid remove the candy from the molds.
  9. Store in the refrigerator for up to two weeks.
Just Take A Bite https://justtakeabite.com/
Keep the Halloween treats simple, nutritious and delicious with these pumpkin filled chocolates. Free of major allergens but full of flavor.

Looking for a few other fun Halloween treats? Try these!

Pumpkin Pie Yogurt Gummies

Five Minute Salted Honey Chocolates

Chocolate Covered Toffee

Maple Candy

This week's real food meal plan and agenda revolves around selling (or not selling) our house. We're going with a meal list instead of set plans.

Real Food Meal Plan Week Of 10/9/16

This week’s real food meal plan and agenda revolves around selling (or not selling) our house. We’re going with a meal list instead of set plans.

This week's real food meal plan and agenda revolves around selling (or not selling) our house. We're going with a meal list instead of set plans.

The countdown is on! We’re scrambling to do last minute clean up in the house before putting it up for sale!! I can’t say I’m looking forward to the selling process and having to get out of the house. It will be nice when that part is over.

Meal Plans?

This week has a lot of uncertainty. Will we put the house up for sale this week or next week? Will we be eating dinner at home every night or will I have to pack a dinner? I just don’t know. And it stresses me out!!

So my meal plans for the end of the week will be a list of options so I can pick what works best as details unfold.

In The Kitchen.

I don’t have time for much in the kitchen. I did a lot of baking yesterday. I still have a bunch of apples to deal with…at some point. Hopefully I can squeeze my applesauce canning in somehow.

I’m hoping to start the parasite cleanse for my big kids this week since you start a couple days before the full moon. I’m anxious to see if it helps!

We’ve been doing pretty well with introducing new foods for the kids. I sure have been enjoying butter again!!! But I let my toddler have an apple on Friday. That was a big NO. Stomach aches, poor sleep, poor eating and little red spots all over. Considering we are moving to a house with about 75 apple trees I sure hope she outgrows this allergy soon.

I’ve also got some new recipes and product reviews coming up.

Here is our real food “meal plan” for the week. How about you? What’s on your menu?

This week's real food meal plan and agenda revolves around selling (or not selling) our house. We're going with a meal list instead of set plans.

ROTATION: Each day starts with dinner and goes through lunch the next day. Foods in () are things yet to be tried.

Sunday 3
B – yogurt, fruit, muffins
L – crockpot pork roast, rice, beans
D – pork burgers, carrot fries, spinach, applesauce
prep: make crackers, make ice cream?, make mayo?, prep smoothies
notes: 

Monday 4
B – toast w/ sunbutter, blueberry spinach smoothies
D – pumpkin squash soup, muffins
prep: make ice cream?
notes: prep ahead

Tuesday 1
B – cereal, fruit | leftover soup, muffins
D – pan seared salmon, rice, peas
prep: prep smoothies
notes:

Wednesday 2
B – squash cherry smoothies, breakfast cookies
D – crockpot meatballs, noodles, broccoli
prep:
notes:

Thursday 3
B – yogurt, granola, fruit
D – egg muffins, sauteed zucchini
prep:
notes:

Friday 4
B – egg muffins, toast, fruit
D – options: egg salad sandwiches, snack sticks, crackers and cheese, raw veggies with dip, sunbutter sandwiches, salmon or tuna salad sandwiches, chips with salsa
prep: 
notes: early

Saturday 1
B – cereal, fruit | smoothies
D – at birthday party
prep: make/can applesauce?
notes:

Day 1: squash, cabbage, banana, strawberry (pineapple)
Day 1: squash, cabbage, carrot, tapioca, strawberry (cassava)
Day 2: corn, grapes, cauliflower, brussels sprouts, broccoli, avocado, raspberry (amaranth, tomato, orange)
Day 2: grapes, cauliflower, brussels sprouts, broccoli, amaranth, raspberry, orange
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach (kiwi, quinoa)
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach, sorghum, quinoa
Day 4: pumpkin, lettuce, cherries, split peas, rice, egg, olives, dairy (millet)
Day 4: pumpkin, lettuce, cucumber, cherries, olives, peppers, onion, coconut, millet, egg (dairy)

This week's real food meal plan and agenda focus on doctor appointments, packing and super simple meals. I'll be spending most of my time out of the kitchen.

Real Food Meal Plan Week Of 10/2/16

This week’s real food meal plan and agenda focus on doctor appointments, packing and super simple meals.

This week's real food meal plan and agenda focus on doctor appointments, packing and super simple meals. I'll be spending most of my time out of the kitchen.

The clock is ticking! We’re in the home stretch of packing and cleaning before putting our house up for sale and closing on our new house.

And while the time is winding down our excitement is ramping up!! I know it will take quite a few years to turn it into the farm of our dreams, but I’m already envisioning my updated kitchen, a new wrap-around porch, a large garden (maybe using this Back To Eden technique…so cool!) and an assortment of animals. Keeping that in mind makes all of the work right now more bearable.

Now I’ve got my mind going again thinking about all the possibilities! Time to get back to reality and the week ahead. We have doctor appointments three days in a row…real fun, huh? Neurologist, allergist and dentist. Somehow I don’t think that will help me get more cleaning done.

Slowing Down…?

It also doesn’t really help my goal of trying to give myself a break from stress (especially when I have a nasty cold!!). I’m tired of my body slowing down. I want my life to slow down instead! At least I can take a bit of a break from work…sorry, no new posts this week. But I do have some fun stuff coming later in October!

Needless to say I won’t be spending much time in the kitchen this week. I’m keeping meal prep simple and any extra work to a minimum until the weekend.

Here is our rotational real food meal plan. What’s on your menu this week?

This week's real food meal plan and agenda focus on doctor appointments, packing and super simple meals. I'll be spending most of my time out of the kitchen.

ROTATION: Each day starts with dinner and goes through lunch the next day. Foods in () are things yet to be tried.

Sunday 4
B – ham and cheese quiche, muffins | banana, cheese, avocado
L – crockpot roast beef, carrots, spinach, seasoned rice
D – hot dogs, squash, french fries
prep: roast squash
notes: 

Monday 1
B – yogurt, granola, fruit| salted caramel custard with bananas
D – crockpot stuffed cabbage unrolls, applesauce
prep: prep smoothies
notes: prep ahead dinner

Tuesday 2
B – cereal, fruit | squash cherry smoothies, muffins
D – beef and broccoli stir fry over rice
prep:
notes:

Wednesday 3
B – pastry, fruit| avocado, banana, muffins
D – white chicken chili, crackers with cheese and hummus
prep: make hummus, prep smoothies
notes: prep ahead dinner

Thursday 4
B – bagels w/ sunbutter, fruit | blueberry spinach smoothies
D – skillet beef stroganoff, peas, applesauce
prep: boil eggs
notes:

Friday 1
B – hard boiled eggs, toast
D – pancakes, bacon, roasted carrots, fresh fruit
prep: 
notes: early dinner

Saturday 2
B – pancakes, bacon, fruit
D – scrambled eggs, breakfast cookies, broccoli, fresh fruit
prep: make breakfast cookies, make bread, make mayo
notes:

Day 1: squash, cabbage, banana, strawberry (pineapple)
Day 1: squash, cabbage, carrot, tapioca, strawberry (cassava)
Day 2: corn, grapes, cauliflower, brussels sprouts, broccoli, avocado, raspberry (amaranth, tomato, orange)
Day 2: grapes, cauliflower, brussels sprouts, broccoli, amaranth, raspberry, orange
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach (kiwi, quinoa)
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach, sorghum, quinoa
Day 4: pumpkin, lettuce, cherries, split peas, rice, egg, olives, dairy (millet)
Day 4: pumpkin, lettuce, cucumber, cherries, olives, peppers, onion, coconut, millet, egg (dairy)

Get the week started out right by planning your meals...or let me do it for you!

Real Food Meal Plan Week Of 9/25/16

This week’s real food meal plan and agenda focus on keeping up with home schooling, prepping food for visitors and more packing.

Get the week started out right by planning your meals...or let me do it for you!

Well, we aaaalmost made it…through the first month of school without sickness. But my son has caught the bug going around and has had a fever and headache for a couple days. I’m just praying he’s the only one and we can move on (perks of home schooling…fewer germs). And I hope he doesn’t bring any others home.

At least I finally got around to making a new batch of elderberry syrup yesterday! Just in time.

We’ve got a busy week ahead as we continue to pack (only 26 days until house closing!!!) and clean. Plus the usual doctor appointments, errands and activities.

My in-laws are also visiting this week. So there will be a little more food prep than usual. But my goal is to still keep it as simple as possible.

“FREE” Time

I’m trying to squeeze in watching ecourses and reading new books from the Ultimate Healthy Living Bundle when I can. Anybody want to come take care of my life for a few days so I can binge on them all? They are that good! 
I had started with one ecourse. But I really can’t wait to dig into the Heal Your Gut Summit. If there is one thing I’ve learned over the last ten years it’s that pretty much everything starts in the gut. For my kids it has really spread to neurological stuff. But I still have to work on the gut as the root problem.

On The Blog

If you missed my posts from last week go check them out. I wrote about some hot topics:

What Is Natural Flavor?

Does A Negative Allergy Test Put You In The Clear?

When Essential Oils Are Detrimental To A Natural Lifestyle

I’ve also been doing some more digging into my own health. I’ve been experimenting with my thyroid medication dose. Only to realize I don’t think the problem is my thyroid at all (well, not the root problem anyway). I’ll write more on that later.

Here is this week’s rotational allergy friendly real food meal plan.

I had to stray from our rotation a few times due to schedules, lack of food in the house (it’s grocery week!) and having guests. What’s on your menu?

Start your week out right by planning your meals...or let me do it for you! Real food meal plans even for those with allergies.

ROTATION: Each day starts with dinner and goes through lunch the next day. Foods in () are things yet to be tried.

Sunday 2
B – strawberry yogurt, banana bread | spinach squash cherry smoothies, bread w/ honey
L – crockpot meatloaf, baked potatoes, broccoli
D – grilled brats, cucumbers w/ dip, french fries
prep:
notes: 

Monday 3
B – cereal, fruit | avocado, banana, brat
D – crockpot pork chops, roasted potatoes, beans, spinach
prep: prep smoothies
notes:

Tuesday 4
B – toast w/ sunbutter, spinach blueberry smoothies
D – crockpot meatballs, rice, asparagus
prep: boil eggs
notes:

Wednesday 1
B – hard boiled egg, toast | salted caramel custard w/ banana
D – squash and sausage soup, muffins
prep: soak beans, bake muffins, soak oats and flour
notes:

Thursday 2
B – oatmeal | porridge
D – crockpot chili, cornbread
prep: bake cornbread
notes:

Friday 3
B – toast w/ sunbutter, granola w/ milk, fresh fruit
L – sloppy joes, chips, raw veggies w/ dip, fresh fruit
D – ham, roasted potatoes, roasted cauliflower
prep: bake apple crisp
notes:

Saturday 4
B – ham and egg bake, muffins
L – chicken salad sandwiches, fruit salad, peas, muffins
D – grilled hot dogs, grilled asparagus, chips, fruit salad
prep: 
notes:

Day 1: squash, cabbage, banana, strawberry (pineapple)
Day 1: squash, cabbage, carrot, tapioca, strawberry (cassava)
Day 2: corn, grapes, cauliflower, brussels sprouts, broccoli, avocado, raspberry (amaranth, tomato, orange)
Day 2: grapes, cauliflower, brussels sprouts, broccoli, amaranth, raspberry, orange
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach (kiwi, quinoa)
Day 3: teff, eggplant, zucchini, blueberries, asparagus, spinach, sunbutter, peach, sorghum, quinoa
Day 4: pumpkin, lettuce, cherries, split peas, rice, egg, olives (millet, dairy)
Day 4: pumpkin, lettuce, cucumber, cherries, olives, peppers, onion, coconut, millet, egg

There are so many components to good health and natural living. But some get in the way of others. Is is possible essential oils are detrimental to you natural lifestyle?

When Essentials Oils Are Detrimental To A Natural Lifestyle

There are so many components to good health and natural living. But some get in the way of others. Is it possible essential oils are detrimental to you natural lifestyle?

There are so many components to good health and natural living. But some get in the way of others. Is it possible essential oils are detrimental to you natural lifestyle?

What does a natural lifestyle mean to you?

That’s actually kind of tough to answer when you really think about it. There are so many components of a natural lifestyle. Sometimes so many that it’s overwhelming!

Essential Oil Boom

One aspect of natural living that has really grown in recent years is the use of essential oils.

When I first started this journey over six years ago that was not a term I had ever heard. Now it seems that every other friend is selling them.

I love seeing so many people feeling the pull towards a better way of living! It is so encouraging.

A Big Problem

There is just one glaring problem I see with essential oils.

THE USERS.

I see someone post a picture on Facebook of their current diffuser blend (usually some sort of stress relief for themselves or calming for their kids). The next post is of their hyper children with blue-stained faces from candy or neon-colored crackers.

Anybody else see the irony there??

There are so many components to good health and natural living. But some get in the way of others. Is it possible essential oils are detrimental to you natural lifestyle?

There’s more.

Head over to Kitchen Stewardship where I’m sharing my thoughts on the down side of essential oils.

>>>READ THE REST HERE.

Then let me know what you think! Do you use essential oils? How large of a role do they play in your lifestyle?

 

 

Food reactions are common and sometimes hard to pinpoint. Allergy testing can be helpful. But what happens if you get a negative allergy test? Does it put you in the clear?

Does a Negative Allergy Test Put You In The Clear?

Food reactions are common and sometimes hard to pinpoint. Allergy testing can be helpful. But what happens if you get a negative allergy test? Does it put you in the clear?

Food reactions are common and sometimes hard to pinpoint. Allergy testing can be helpful. But what happens if you get a negative allergy test? Does it put you in the clear?

Allergy tests are great for pinpointing food reactions. All three of my kids have had multiple rounds of testing done.

Sometimes the test confirms a suspicion I have about a trigger food. Sometimes it helps me figure out a random allergy that I never would have guessed.

Not Always Accurate

But allergy tests are not 100% accurate. An IgE skin prick allergy test only checks for a reaction to the protein in the food. You could have a strong reaction to the sugar in a food (lactose intolerance is a great example) and test negative for an allergy.

An IgE blood test is even less accurate. It checks for antibodies in the blood to a specific food. It can help confirm a diagnosis after a skin prick test is positive. But it is not a very good diagnostic alone.

Food Sensitivities

IgG blood tests are a bit controversial. Some say they are great for detecting food “sensitivities”…actually called latent allergies. Others say this test can give different results every time. You could draw blood three times in the same day and get varying results.

I have done an IgG blood test for myself before. I had mixed feelings about its accuracy. So I’ve never done it for my kids.

All this to say that allergy tests absolutely have their place. And they are quite helpful for diagnosing allergies that range anywhere from mild to severe and life-threatening.

But just because an allergy test is negative does not mean you can throw caution to the wind and eat whatever you want.

My Son

My son has been dealing with various degrees of allergies for many years. It started from birth with some reflux. Then at age two he developed bad eczema on his legs. Thus started our journey with allergy testing and food elimination.

Every time he is tested a slew of foods shows up. We cut them out, work on healing for a while and retest. 

But every time this has happened things have gotten a little more challenging. For example, rice showed up on his first allergy test. We cut it out. Six months later when he was retested the rice allergy was gone. Yet three years later he still can not eat rice without noticeable reactions.

Making Progress

In spite of some foods still causing problems we were making progress narrowing his list of reactive foods. Then in early 2016 after the onset of stomach aches and an inability to eat much he was retested.

To our shock he had a back full of welts. We were given a prescription for an epi-pen. And he was diagnosed with potentially anaphylactic allergies to nuts, dairy and a few other foods.

Wait, what happened over the last year that made his allergies go from mild and healing to life threatening??

Even though we didn’t have an answer to that question we moved forward, removing the necessary foods, always carrying an epi-pen, doing our best to keep him safe.

Food reactions are common and sometimes hard to pinpoint. Allergy testing can be helpful. But what happens if you get a negative allergy test? Does it put you in the clear?

Not Fixxed

He had some reprieve for a bit. We were so happy to see him get an appetite back and really start growing.

But before too long he started having a lot of stomach aches again. Gradually they started to become more frequent. They prevented him from sleeping. They stopped him from eating well.

More Testing

It was back to the drawing board. We started by going to the pediatrician. We did a CBC and metabolic panel. We did urine and stool tests. All normal.

So it was back to the allergist for another round of testing, fearing another laundry list of foods to avoid.

And we got a huge shock!

Every single skin prick was negative. Not even a tiny bit of reaction. So we did the blood test. Again, all negative.

Nuts, dairy, wheat…everything…negative.

Food reactions are common and sometimes hard to pinpoint. Allergy testing can be helpful. But what happens if you get a negative allergy test? Does it put you in the clear?

Although it was good news I was more confused than ever! The allergist (a new one) said his old test was likely inaccurate because foods were tested at the same time as airborne/environmental allergies.

Now what?

Do I just throw out his allergy list and let him eat whatever he wants? Do I trust the tests?

My husband and I both see glaring evidence of food reactions.

Digging Deeper

Well, I did what I do best. I observed, experimented and researched.

The thing is food reactions are a sign of a deeper issue.

Just because an allergy test is negative does NOT mean you can eat a particular food.

This is something I am very passionate about and believe so many parents could benefit from.

Behavior, digestion, skin, emotions…they are all impacted by the food you eat. Even healthy, nourishing food can create a negative reaction.

Case in point – my whole family (you can read more about it in my book Why Won’t My Child Eat?!).

Experimenting

We gradually let my son try a few foods he’d been avoiding. His stomach aches increased in frequency. His mood declined. He started wetting the bed. He developed bad breath.

Then we let him try some goat’s milk. Wow.

The result was horrific meltdowns, almost as if he was a psychiatric patient. Anything and everything caused him to scream, cry, hit himself and berate himself. It’s a parent’s nightmare.

No amount of comforting him and trying to talk through his feelings helped. If his big sister wouldn’t play with him – meltdown. If I told him I was reading a book his little sister picked out before the book he picked out – meltdown. If he wasn’t crazy about some of the food on his plate – meltdown.

This list could go on and on.

After some charcoal and a few days off of dairy he returned to a more stable state.

Sadly it’s not just dairy that does this to him. There are quite a few foods, all with varying degrees of reactions.

I could also go through our entire family listing foods and reactions. Yet we all test negative for food allergies.

So now what?

What do you do if allergy tests are negative but food reactions are present?

You get help from others who have been there. You find doctors and practitioners who are willing to dig deeper and find a cure instead of simply avoiding certain foods.

Healthy Kids

In my book I teach you how to observe your child and not just accept the poor behavior. Find a root cause and fix it. Say goodbye to picky eating and temper tantrums.

Beyond Allergy Testing

If allergy testing isn’t giving you answers, here are some other conditions to consider.

  1. Overall gut dysfunction/leaky gut.
  2. Parasites – they are more common than you think. They tend to really act up around a full moon, so if your child is worse during that time it is something to consider.
  3. Slow metabolism.
  4. Thyroid disorders.
  5. Lack of sleep
  6. Mineral imbalance/nutritional deficiency

And here are some potential treatments.

  1. GAPS diet (Gut And Psychology Syndrome)
  2. Parasite cleanse
  3. Probiotics
  4. Digestive Enzymes
  5. Hair Tissue Mineral Analysis

 

You can also treat food reactions from a more neurological and physical perspective. This includes:

  1. Functional neurology
  2. Chiropractic care
  3. Craniosacral therapy
  4. Osteopathic manipulation therapy
  5. Energy healing
  6. Muscle response testing

Baby Steps

I don’t have all of the answers for you. We are still in the trenches with my son’s reactions, trying to find the correct path forward. 

I know we will keep digging until we find the problem and the solution. We will restore my son to full health. We will find health for our whole family!

A negative allergy test does not give you free reign on food.

You have to dig a little deeper. It’s more work, but so worth it! In the end you will be able to eat more of the nutritious food your body needs.

Have you or your children been tested for allergies? Was it helpful or confusing?