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Category: Food allergies

Does one (or all!) of your children have food allergies? Sadly this is no longer a rare thing. More and more kids struggle with food allergies now than ever before.

I’ve been there too. Skin testing, blood work, epi-pens…the works. It can be challenging or down right scary.

But you don’t have to live in fear. And you don’t have to just accept food allergies as a life sentence. There is help!

My son went from over twenty food allergies and an epi-pen to being able to eat just about anything. Even nuts!

There are ways to heal the gut and nourish the body so your child can get back to a normal life. Food allergies have so many underlying causes. Once you figure out the root problem and treat it the body will begin to heal.

Don’t let food allergies define your life. I’m here to help you and your child heal.

Meal Plans Week Of 11-16-14

Allergen-Friendly Weekly Menu || Homemade Dutch Apple PieGood morning. It’s time to start a new week. I tried to do a little more than I should on Saturday (again) on top of being gone all afternoon at my husband’s orchestra concert. So I’m already feeling a bit behind and tired today.  Not a good way to start the week. We have a potluck after church today, so I won’t have as much time to get caught up and ready for the week either. I’m already looking forward to Thanksgiving week when there isn’t much going on…and I have my husband home to help.

We’ve got all of our usual activities this week plus speech therapy, dentist and grocery shopping. My house could really use some TLC as well. I’ve been spending so much time on the go and in the kitchen. I need to clean!

Last week I worked my way through most of our squash and apples (canned applesauce, made two apple pies). Then I must have gone crazy because I asked my husband to go to the orchard and get more.  So they are back on my to-do list. I really want to get started on spaghetti sauce and get all of the tomatoes out of my freezer, especially before our pork and beef come. But I guess that will have to wait again until the fresh produce is dealt with.Allergen Friendly Weekly Menu || Homemade Dutch Apple Pie

I’m still working on a gluten free bread recipe. The batch I made on Friday wasn’t too bad. Now I have to see if I can make a larger loaf and still have it turn out.

Last week I shared an update and some tips on dealing with food allergies. I also posted another simple soup – my favorite split pea!  Check back tomorrow for the last installment of the simple soup series.

So far so good with adding dairy back into my son’s diet. So far he’s had butter, sour cream and yogurt. Next up is cheese! What a lucky boy.

Here is what’s on the menu this week. I’m finding lots of ways to use squash! It should be delicious.  I’m still trying to decide what kind of soup to make on Wednesday (soup night!). I’m hoping to make a new recipe. What’s on your menu this week?

MENU Homemade Dutch Apple Pie 

Sunday
L – at church Thanksgiving potluck (I’m bringing squash)
D – stuffed squash, garlic toast grilled cheese, salad
*roast squash and pumpkin

Monday
D (prep ahead) – spaghetti squash goulash, beans, garlic toast
*make gf bread, roast squash and pumpkin, make cm ice cream

Tuesday
D (prep ahead) – cp roast chicken, mashed potatoes, creamed spinach
*make broth

Wednesday
D (prep ahead) – TBD soup, cinnamon bread
*strain broth, make cinnamon bread

Thursday
D – chicken and squash lasagna
*make/can applesauce

Friday
D – french toast, sausage, broccoli
*clean

Saturday
D – out to eat
*make/can applesauce, clean

Allergies: Avoiding Is NOT Healing {10 Tips Plus An Update!}

Allergies - Avoiding is NOT Healing || Homemade Dutch Apple Pie

*As with all of my posts, this should not be taken as medical advice. I am not a doctor. I am just a mom that has a lot of experience and has done a lot of research. Every person is different and responds differently to diet and supplements. Not all allergies can/will be healed or prevented even on the healthiest diet. But I hope many can make steps in a positive direction with some simple changes.*

Allergies. Whether food or environmental they are not fun. But an allergy diagnosis is also not a life sentence. There are things you can do to heal rather than simply avoid allergens.

Today I’m talking about food allergies and some of the mistakes so many people make when dealing with them. I know so many families that deal with food allergies. But I never hear much talk about trying to get rid of them. They just suffer with them.

How do I know about the mistakes so many people make? I’ve been there. I’ve made them…with both myself and my children.

Where do allergies come from?  There is no single answer. Often times allergies are passed down through generations.  According to my allergist they usually come from the father. So it makes sense that since my husband and my father-in-law have allergies my children do too. Keep in mind it’s not necessarily the same allergy that gets passed down. My husband and my daughter have environmental allergies, but my son has food allergies. It is still TBD if he has environmental allergies as well, but the allergist said it looks like he does.

Allergies can also be a result of the mother’s health and diet both before and during pregnancy.  If you ate a lot of peanut butter while pregnant it can increase your child’s chance of having a nut allergy. Though some say the opposite is true. If you had an unhealthy gut during pregnancy your child might as well.

Also, if you have a c-section your child does not pick up your good gut bacteria from the birth canal and usually gets some antibiotics in his or her system. We deal with this situation as well. My gut health was definitely not where it should be during pregnancy. I also had c-sections for all of my children. That being said I was on a REAL food diet when pregnant and breastfeeding my son. He still developed allergies.

Note that the health of the mother can have an impact not only on her own children, but on her grandchildren and great grandchildren!  It can be passed down through generations. Just as it can take several generations to make a significant impact for the better. So while my diet won’t totally keep my own children from health problems. My changes plus the changes my own children make will likely have a positive impact on future generations.

These are just a few of the many possible sources of allergies. And most people have multiple factors that play a role.

Regardless of the source, allergies are a big pain. My son was diagnosed last year with quite a few food allergies.  The worst being dairy. We are thankful he never had any life threatening reactions (we don’t even own an epi-pen). But it was still not pleasant to see him suffer. He had hives, eczema, digestive issues and behavioral issues.Allergies - Avoiding is NOT Healing || Homemade Dutch Apple Pie

After our first visit with the allergist we had about three foods to strictly avoid and about ten foods to not eat very often. We tried that method for a while. The result? After six months he had new food allergies.  This seems to happen to many people. The allergies aren’t too bad so you just limit the offending foods. But it doesn’t work. Then you cut them out completely. That helps. But it still doesn’t solve the problem.

What now? Here are the things I’ve learned about allergies that I hope will help you as well.

1. Avoiding does NOT heal allergies.

This is probably the most important thing to understand. Avoiding the problem foods will definitely help ease symptoms and reactions. This is an important first step. But it doesn’t actually get to the root of the problem.  Allergies are an autoimmune problem. You have to heal the gut and the autoimmune system to actually get rid of the allergies. Else they are almost always going to be with you for life.Allergies - Avoiding is NOT Healing || Homemade Dutch Apple Pie

2. Work on the gut.

The gut is the source of the problem.  You need a healthy gut full of good bacteria. How do you get that?

There are many healing diets you can try like GAPS, SCD and AIP. They tend to be quite restrictive and not individualized.
I prefer to follow some of the healing principles of these diets while adjusting for individual needs. So here are the main things that I think are helpful to everyone that needs healing, even if you don’t follow a specific diet.

*Bone broth – try to consume this every day if possible. It is so nourishing and healing. Even if you do nothing else, consuming real broth will greatly improve your health and your immune system. It is also a great source of calcium and other vitamins and minerals that are often missing on a restricted diet.

*Probiotics – find a good quality probiotic to take daily and rotate brands periodically to get different strains of bacteria. You can also add fermented food to your diet to obtain a variety of good bacteria.

*Gelatin – this is the main component in broth. It is also very healing and very easy pure protien to digest. You can add it to just about anything. So it’s very easy to give it to children. My kids love homemade fruit snacks. Plus I add collagen to drinks and smoothies. It does not gel and has no flavor.

*Avoid gluten – even if you are not allergic to wheat it is problematic for most people. I don’t think eating grain free is necessary for everyone (though some do benefit from it while healing). But stick to gluten free grains.

Homeopathy and parasite cleansing can also help to heal allergies.

3. Rotate foods and eat a variety to prevent creating more allergies.

One of the biggest pitfalls when dealing with allergies is eating the same foods over and over. This is the one I struggled with the most. I had no idea that eating the same food day after day can actually cause problems. But it does.

I need to clarify here – if you are a healthy individual with no gut or autoimmune issues food rotation is not necessary (though still good for you). But if your immune system is already compromised and attacking your body then eating the same foods every day will create new problems.

When I was in college I ate granola and apples pretty much every single day. Now two of my biggest problem foods are oats and apples. I honestly don’t know if I’ll ever be able to eat them again without digestive distress.

The same thing happened with my son. While his body was still at a low point we were struggling with what to feed him. If we found something he would eat willingly we tended to give it to him quite often. That is how he added new allergies to his list, like peas and avocados.

The more you give your child the same food day after day the more allergies they will develop. Although it can be tough to find anything to feed them some days you have to try.

A common allergy protocol will include a rotational diet. I’ve been on one myself before. The general idea is that you rotate foods on a four day schedule. So if you eat an apple one day you can’t have one again for four days. If you eat dairy one day you can’t have it again for four days. It is challenging to eat this way, but it can really help with healing and prevention.

I have found that we don’t need to do strict four day rotation for every type of food. But I do make sure to get variety in our diet. If I serve broccoli for dinner one night I won’t serve it again for quite a few days. I try to serve a variety of fruits, meats, vegetables and grains throughout the week. I don’t worry too much about rotating what types of fat we use. But the rest I try to make sure we get variety and rotate things.

I urge you to make this a priority.  I see way too many kids gradually get worse because they eat the same foods all the time. The diet gets more and more restricted as new allergies arise.Allergies - Avoiding is NOT Healing || Homemade Dutch Apple Pie

 4. Avoid processed foods. Make the diet as nutrient dense as possible.

Another important part of healing is making sure the diet is as nutrient dense as possible. That means avoiding all processed foods and loading up on the good stuff.

The good stuff includes broth, grass-fed meats (especially cuts on the bone, with fat, including beef, pork and poultry), pastured eggs, organic fruits and vegetables and healthy fats (real butter, coconut oil, lard, tallow, avocado and extra virgin olive oil).

It is critical to avoid vegetable oils like canola, safflower, corn and sunflower. These are found in just about every packaged food. Even things like cereal should be cut from the diet.  It has no nutritional value and can actually do more harm than good. It may be easy, but it will hurt your efforts in the long run.

Healthy food does not have to be complicated. Snack on a piece of fresh fruit. Cook a vegetable in butter or coconut oil. Serve raw veggies with homemade sour cream dip. Eat leftover roast chicken for some energy. Keep it simple, but real.

 5. Be strict about avoidance.

 This is another component of healing that I did not understand at first. The allergist told us we could give my son some of his problem foods in limited amounts since they didn’t show a strong reaction.

So that is what I did. I really was good about only giving these foods once in a while. But it wasn’t enough. And those allergies actually got worse at my son’s six month check up.

Even if a food shows only a small reaction it’s still attacking the immune system every time you eat it. And it does not give the body time to settle and heal.  It’s like having a cut. If you leave it alone completely it will eventually heal. But if every day you pick at it just a tiny bit it’s going to stay irritated and inflamed and maybe even get worse.

If you or your child has any degree of allergy, avoid it. Once the body has gone through some healing then you can gradually add foods back. But when the body is inflamed and very sensitive even small amounts of allergens will cause big problems.

It takes a while for allergens to fully clear from the body. So if you are periodically having small amounts of a problem food you never fully clear it out. Foods like dairy and gluten can stay in the system for as long as 6-8 weeks! You have to give the body time to fully rest.

6. Detox methods can be very helpful.

When the gut is healing detox is often an important part of the process. As you add the good bacteria and nutrients to your body the bad stuff will have to get out.

I am no expert on detox. I struggle with it myself. But I do know that one of the easiest ways to gently detox is with epsom baths. Simply add epsom salt to a warm bath and soak for twenty minutes. This even works well for kids and is very relaxing.

Another simple way to detox is by drinking lemon water. You can add a couple drops of lemon essential oil to your water or even some real lemon juice.

Detoxing will help speed up the healing process. Allergies - Avoiding is NOT Healing || Homemade Dutch Apple Pie

7. Diet at a young age is very critical.

It is very important to observe your child for any allergy symptoms from birth. From day one my little one had green bowel movements (and a LOT of them in a day), a red bottom and even blood in her stools.

She had little red bumps all over her face. Most people just ignore this and say it’s “baby acne” and don’t give it another thought. But the skin is a great indicator of what is going on inside.

Once I cut dairy and wheat 100% out of my diet she was such a happy baby. No more twenty dirty diapers a day. Normal looking bowel movements. And clear skin.

Does this mean that my baby has allergies? Not necessarily. But I’m not taking any chances. I’m going to let her body rest and heal to help prevent problems down the road.

Even when my little one starts solids I will be very careful about what she eats. Keeping children grain and sugar free until they are at least one year of age is very important. They do not have the enzymes to digest grains. And sugar is just not necessary or healthy for them.

Stick to whole foods like fruits and vegetables, bone broth, grass-fed meats and pastured eggs. Don’t forget to give them plenty of healthy fat like butter, coconut oil and sour cream. It is so important for their brains, hormones and overall well-being.

By avoiding foods they react to and filling their bodies with nutrient-dense foods you can minimize long term health problems. This is also helpful for healing allergies at a young age if they do arise. It does not guarantee your child will not develop allergies. But it will give them a good foundation for improving health.

I was on the GAPS diet myself when pregnant and breastfeeding my son. He had a very nutrient dense diet. He still developed allergies. But he had a solid foundation of health that really helped on our journey.

8. Find ways to relax. Stress will only make things worse.

If there is one thing I understand very well it’s how stress and anxiety impact your body. I am the queen of worry. Worrying about health and diet is at the top of my list.

Stress will actually weaken your immune system and cause problems of its own. If you are in the process of healing worry can really sabotage your efforts.

I find that often it is the parents that worry about the children with allergies. It’s natural. But it is so important not to let it show!  Kids pick up on your fears very quickly and mimic your behavior.

If I make a big fuss over what my kids can and can’t eat when we are around others then they get uptight about it. If I act like it’s no big deal and don’t get emotional about it they think nothing of their restrictions and don’t worry about possible reactions.

Allowing your child to be a child and not worry about their allergies is one of the best things you can do for them. You need to let them know the importance of the situation, but they don’t need to worry.

Whether it’s you, your child or both that worries, find ways to relax. A detox bath can help. Also any enjoyable activities like reading, exercising or being with friends.

I have to also mention here that proper rest is critical as well. Your body does most of its repair work while you sleep. If you don’t get enough rest your body will gradually get more and more run down. You’ll see signs of it in your skin, your mood, your digestion, everything. So making sure you and your child get enough sleep is very important.

 9. Picky eating is often a symptom of allergies.

I have written quite a bit about picky eating since we have struggled with it with both of my big kids. For my oldest it was related to oral sensory issues. But for my son it was tied to his allergies.

When he was very young he was a great eater. Anything I put in front of him he would devour. He didn’t even want sweets. He loved all vegetables and meats. Around the age of two he started to eat less and less. It became a struggle to get him to eat good food. That is also when his allergies surfaced.

For a while we had a battle at every meal. Just putting one bite of a vegetable on his plate sent him running and crying from the table.

This is very common in children with allergies. It’s not because they are being strong willed. It is because their bodies are run down and food actually doesn’t taste good to them. The bad bacteria wants sugar and starch. That is what they crave.

But don’t give up. Keep trying. Give them a variety of foods. Start with just a vegetable on their plates when they are really hungry. Even if they only get one bite down give them praise.

As the body heals their appetite will increase and their tolerance of a variety foods will increase as well. I am amazed almost daily lately at what my son will eat without hesitation now that we’ve been working on healing for a while.Allergies - Avoiding is NOT Healing || Homemade Dutch Apple Pie

10. Even if an allergy does not show up on a test there can still be a reaction happening.

This last point is a tricky one. You have to be very observant of how you or your child responds to foods.

Originally my son was diagnosed with an allergy to peas. But by his six month check up it went away. We were so excited. So we let him have peas again.

It took us months to figure out that peas were still bothering him. He may not have a true allergy to them anymore, but his body was still reacting to them. It took a lot of trial and error to figure it out. But once the peas were out of his system he was finally free of his digestive problems.

Even if an allergy seems to clear be sure to add the food back in very gradually (start with once a week) and observe any reactions. There can still be an allergy or a sensitivity even if a test does not show it.

We have observed a similar situation with our oldest. She does not have any food allergies. But she definitely reacts to gluten. Once she went gluten free we saw big improvements in her overall health, growth and behavior.

Allergies - Avoiding is NOT Healing || Homemade Dutch Apple Pie

This is my top ten list of ways to work on healing allergies and prevent them from getting worse. 

Simply avoiding allergens may relive symptoms. But it will not take away allergies. Start taking steps now to heal instead of simply avoiding. These steps do not guarantee healing. But in most cases they will at least provide an improvement.Allergies - Avoiding is NOT Healing || Homemade Dutch Apple Pie

And now for the update:

Over the last year we have experimented with my son. We’ve had times where he was symptom free. We’ve had times where we couldn’t figure out what was bothering him. He has gotten rid of some allergies and has acquired others. But we have been working hard to heal his body with probiotics, broth, gelatin, rotation and avoidance.

It is amazing to see the progress he is making. About six months ago his diet was very limited. I struggled to find more than one vegetable he could/would eat. He loved avocados (not really even a vegetable, but it was all he would eat), so I gave them to him a lot. And of course that led to an avocado allergy. When we would put one tiny piece of cooked carrot on his plate he would run from the table crying and wouldn’t come back until it was gone. If I managed to get him to put a sliver of raw carrot in his mouth he would spit it out instantly. If we got squash in his mouth he would gag and spit it out. It was that bad.

Fast forward a bit. Two weeks ago he ate an entire RAW carrot in his lunch…with no problems. When he was helping me prepare cauliflower for dinner he grabbed a piece (again, raw) of his own accord and happily munched on it. Another day he had a plate full of food for lunch, including a vegetable. He asked me if he could also have a dish of plain salsa to eat. My son that screamed at the sight of vegetables six months ago asked for extra without me even mentioning it. We used to have to force him to try one bite of a vegetable. Now he’s asking for more. The other day I made pizza for dinner. My son finished the squash on his plate before his pizza. He has even told me he loves crunchy carrots now. It’s pretty amazing.

He also used to have eczema all over his legs. He would scratch it until he was bleeding. Now his legs are totally clear.

His other major symptoms were loose bowels and frequent urination. They both subsided once we finally got all of his allergens out of his system.

In addition to the eating improvement and clearing of symptoms my son is definitely making great progress in his development! He has grown about 1 1/2 inches in the last six months. He is fully potty trained now. And he is finally showing interest in learning letters, writing, coloring, etc. He is also making great strides in his speech with just a few visits to the speech therapist. Now that his body is working better he is just taking off in all areas of development.

Last week my son had his one year check up since being diagnosed with food allergies. I was hopeful and nervous.

I am happy to say that we have healed my son of all but two food allergies!! He even got rid of his dairy allergy!!!! It is truly amazing.

The only allergies left are to banana and corn. Corn is actually a new allergy. I’ve been suspicious of that one for a while since he eats a lot of corn when he can’t have wheat or rice. And as I said above if you give a lot of one food when the body is in the healing process that is when new allergies pop up.

So we’ll keep bananas out as before and get rid of corn. I can live with that!Allergies - Avoiding is NOT Healing || Homemade Dutch Apple Pie

Now we begin the process of gradually adding foods back and seeing how he tolerates them.  Of course we are starting with dairy. My son is so excited. And I’m hoping he tolerates it well. It will take a while to fully introduce dairy. Since he has not had one bite of it for a year his body will have to relearn how to digest lactose.

So far we have given him very small amounts of plain, whole milk yogurt per the allergist recommendation and a tiny bit of butter. From there we will follow the GAPS protocol for introducing dairy and see how it goes. I’m hoping he can tolerate all dairy at some point. But for now I’ll be happy if he can at least handle raw dairy.

Once we get through dairy we’ll gradually add the other foods – beans, peas, grapes, pears, avocado, tuna, rice and nuts. We’ll probably do peas and avocados last since even just a few months ago those were bothering him. We also get to try turkey finally this Thanksgiving. Last year he could not eat turkey. But I don’t think I’ve served any turkey since his allergy cleared at his six month check up.

Even though he does not have a wheat allergy we will continue to eat gluten free. It is especially important as his body has more healing to do.

Of course as we start this process of reintroducing foods I will continue to give him healing foods and continue the process of getting his body to full health.Allergies - Avoiding is NOT Healing || Homemade Dutch Apple Pie

It is truly amazing to me the power of real, nutrient dense food. It is also beyond my wildest dreams that God would allow us to have two stories of healing in one year. My blog is focused on dealing with infertility and allergies. This year we welcomed our third child, conceived naturally. And now we’re on our way to being a food allergy free house! God is good! Real food heals!

 Do you or your children struggle with food allergies? Start taking steps now to heal. It can be a long process, but it’s worth the effort.

If you suspect your child may have food allergies I strongly urge you to get them tested. It is a simple process and then you can end the guessing game.  Typical symptoms can be eczema, hives, loose bowels, constipation, frequent urination, delayed development, picky eating that is not just a short phase and behavioral problems (like tantrums and hyperactivity). For symptoms such as throat swelling seek immediate help.

If you made it to the end of this post I commend you. It was a long one! But the information is so important. I have learned so much in the last few years about dealing with allergies. I hope you can use some of this information for yourself or your children. Please pass it along to anyone you know dealing with food allergies. Real food can heal.

Do you have a story of healing? I’d love to hear it!! Do you have more questions? Ask away.

This is a great starting point for dealing with allergies. If you’d like to read more here are some other great articles:

Why I Stopped Eating Eggs | Simply Healthy Home

Best First Foods For Babies | Mix Wellness

Feeding Nourished Babies | Raising Generation Nourished

Do You Have the Guts to do the GAPS Diet? | Holistic Squid

Three Surprising Ways To Heal Food Allergies | Weed ‘Em and Reap

A Surprising Natural Food Allergy Remedy | Whole New Mom

What Causes Food Allergies | Nourishing Days

 

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

Meal Plans Week of 11-9-14

Allergen-Friendly Weekly Menu || Homemade Dutch Apple PieGood morning. Are you ready to start a new week? I’m sure ready for a not quite so busy week! Though this week really doesn’t fit that bill.

There is still plenty going on. In addition to our usual activities we have chiro,my daughter’s first appointment with an OT and my husband’s orchestra concert. I also need to make a run to the health food store.

Aside from our busy schedule last week was challenging with the time change and all three kids having colds. It’s no fun to have a stuffy baby. I hope it’s over soon. I need to get back to full health as well. I’ve been pushing my body too hard. Yesterday I ended up with a migraine. Mama needs a little more rest 🙂Meal Plans || Homemade Dutch Apple Pie

I did a lot of preserving work in the kitchen over the weekend. But there is still more to go. I need to do a few more rounds of applesauce. Plus I still have some pumpkins and squash to roast and freeze. I also have some baking projects for this week like pumpkin pie, granola bars and gf bread. 

I’m super excited about tomorrow’s post. I have an in-depth post on allergies and healing. It even includes an update from my son’s one year allergy check up! Be sure to check back tomorrow for that.  Then I’ll get back to my simple soup series. I’ve got lots of other great recipes coming as well.

Last week I started my simple soup series with squash soup and chicken noodle soup. So delicious.

 Here is what’s on our menu this week. Another week of prep ahead meals and nourishing foods. What’s on your menu?

MENU Homemade Dutch Apple Pie

Sunday
L – hamburgers, chips, beans
D – chicken nuggets, french fries, peas, carrot sticks
*make yogurt, make mayo

Monday
D – pumpkin pasta, squash, applesauce
*roast squash, make fruit snacks

Tuesday
D (prep ahead) – cp beef roast, potatoes, carrots
*make broth, skim cream, make sour cream

Wednesday
D (prep ahead) – apple chicken chili, crackers w/ cheese
*strain broth, make pumpkin pie

Thursday
D (prep ahead) – cp sweet and sour stir fry soup
*make granola bars

Friday
D – pancakes, bacon, roasted cauliflower and brussels sprouts
*make gf bread

Saturday
D (quick prep) – salmon cakes, french fries, broccoli
*make/can applesauce, roast pumpkin

Meal Plans Week Of 11-2-14

Allergen-Friendly Weekly Menu 9 || Homemade Dutch Apple PieWelcome to November! It’s a chilly one. And it should be an “interesting” day with the time change. Any chance my kids will sleep in? I think I already hear them at 5 am!!

We had a wonderful baptism celebration last weekend. We also had a lot of fun trick-or-treating. Thankfully we had Saturday to unwind and get some things done around the house.Meal Plans Week of 11-2-14 || Homemade Dutch Apple Pie

We’re back at it now. Somehow every possible errand/doctor appointment ended up being this week.  We have milk pick up, Kindermusik, dance, two speech therapy visits, psychologist, allergist, mom’s group and grocery shopping. I also have a chiro appointment scheduled, but I need to move it. There just isn’t time.

I’m very excited for my son’s allergy test. It’s been a year since his diagnosis. Will he still be allergic to dairy?!? I’ll be doing an update post soon to fill you in on the results.

Needless to say I won’t be doing much else this week besides running around. I hope everyone is healthy this week so we can keep up.Meal Plans Week of 11-2-14 || Homemade Dutch Apple Pie

I’ve been working on roasting, pureeing and freezing all of our squash and pumpkin. I have about one more round of each to do. And now it’s time to get started on canning applesauce.  It’s a daunting task every year. But it’s so nice to have a shelf full of applesauce when I’m done. We’ll see if I have the time and energy to get started today…and if my little one gives me time. I’d like to make granola bars and possibly experiment with donuts as well.

Last week I shared a round up of how to use extra milk. Looks like I’ll be picking from that list again as we have a whole gallon to use up today. This week I’m starting my simple soup series! Be sure to check it out.

Here is what’s on our menu. Most days I’ll be using the crockpot since we won’t be home until dinner time. What’s on your menu this week? 

MENU Homemade Dutch Apple Pie

Sunday
L – cp ham steak, sweet potato fries, broccoli
D – leftover pizza, squash, apple and pear slices
*make/can applesauce, make pear crisp, soak oats

Monday
D (prep ahead) – cp meatloaf, baked potatoes, carrots
*make/can applesauce, make ice cream, make baked oatmeal

Tuesday
D (prep ahead) – roast chicken, sweet potatoes, peas
*make granola bars, make broth

Wednesday
D (prep ahead) – split pea soup w/ ham, bread w/ jam
*make gf bread, strain broth

Thursday
D (prep ahead) – chicken apple chili, crackers w/ cheese
*

Friday
D – egg muffins, gf df donuts, broccoli, fruit salad
*make donuts

Saturday
D – pan seared salmon, beans, french fries OR out to eat
*make/can applesauce

Meal Plans Week Of 10-26-14

Allergen-Friendly Weekly Menu || Homemade Dutch Apple PieGod Is Gracious. Our sweet Johanna is going to be baptized today! What a special thing to celebrate.

Unfortunately little one has a touch of the croup big brother and big sister had…and Mommy is sick too. I’m praying it stays mild for Johanna. I’m already feeling better than I was yesterday. So hopefully it goes quickly for her too.baby 3

This week will be much busier than I would like. We have little one’s 2 month check up, Kindermusik, speech therapy, dance, parent teacher conferences, Daddy’s work trick-or-treating and regular trick-or-treating. Plus our party today.

I also have a ton of things I want to be doing in the kitchen! We just got a big load of apples, so it’s time to start making and canning applesauce. I also have more squash to roast. I want to make my weekly batch of broth. And I have a lot of baking projects I’ve been anxious to get to.

We’ll see how much, if any, of those things gets done. It depends how much energy I have and if this sickness is short lived.

If you haven’t entered the Earthpaste giveaway yet, today is your last chance!

Enjoy your Sunday and Happy Halloween. Here’s what’s on our menu. What’s on yours?

MENU Homemade Dutch Apple Pie

Sunday
B – yogurt, granola. toast, pastries, bananas, grapes
L – chicken noodle soup, split pea soup, lettuce salad w/ toppings, misc. breads, cookies, bars
D – leftovers
*make fruit snacks

Monday
D – sloppy joes, peas, chips
*make granola, make gf bread, roast/freeze squash

Tuesday
D (prep ahead) – cp roast chicken legs, sweet potatoes, broccoli

Wednesday
D (prep ahead) – cp corn chowder, muffins
*strain broth, bake muffins

Thursday
D (prep ahead) – squash and sausage soup, crackers w/ cheese
*make chocolate sauce, make coconut milk ice cream

Friday
D (quick clean up) – pancake and sausage muffins, beans, fruit salad
*make graham crackers

Saturday
D – pizza
*make/can applesauce, make pizza sauce, make pizza dough

French Toast Muffins {gluten free, dairy free, nut free}

French Toast Muffins {Gluten Free Dairy Free Nut Free} || Homemade Dutch Apple Pie

 I love breakfast! It’s my favorite meal of the day.  Savory or sweet. I like almost all breakfast foods. I’m ready to eat the moment I get out of bed.

That being said I don’t have a lot of time to make breakfast in the morning. So I stick to simple.

Yogurt, granola, muffins – they are all staples in our house. And I thoroughly enjoy them.

But one of my absolute favorite breakfasts is french toast. Growing up my mom made french toast almost every Saturday morning. It never got old.

Eggy and buttery goodness is how I think of french toast. Top it with maple syrup. Divine.

 I do make french toast once in a while now when we have breakfast for dinner. But not very often. Especially now with so many allergies. I don’t even have bread that my son can eat. So french toast usually isn’t even an option.

French Toast Muffins {Gluten Free Dairy Free Nut Free} || Homemade Dutch Apple Pie 3

So I created a new version of french toast – in muffin form!

French toast muffins capture the flavor of french toast without needing bread. Plus they don’t involve standing at the stove, and they are easier for kids to eat.

 These muffins also make a very easy weekday morning breakfast. Make a big batch. Freeze them. They can go straight from the freezer into the oven for a few minutes. Dip the muffins into syrup or honey and breakfast is ready.

If you’re in a rush you can grab a muffin for the car. There is syrup in the muffin so it still tastes great without anything on top.

Do you need something different for school lunches? A french toast muffin pairs well with a cup of soup for a nourishing lunch.

No matter when or how you serve them french toast muffins are great. Now you can have french toast even if you can’t have bread.

French Toast Muffins {Gluten Free Dairy Free Nut Free} || Homemade Dutch Apple Pie 2

French Toast Muffins {Gluten Free, Dairy Free}
Yields 18
French toast in the form of a muffin.
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Ingredients
  1. 1 cup white gluten free flour (white rice, tapioca)
  2. 1 cup whole grain gluten free flour (brown rice, amaranth, teff, sorghum)
  3. 1/3 cup organic cane sugar or coconut sugar
  4. 1 tsp. baking powder
  5. 1/2 tsp. baking soda
  6. 1/2 tsp. sea salt
  7. 4 eggs
  8. 1/2 cup melted coconut oil, palm shortening, lard or butter
  9. 1/2 cup honey and/or maple syrup
  10. 1 tsp. vanilla
Instructions
  1. Preheat oven to 350*F.
  2. Line a muffin pan with muffin cups or grease well.
  3. In a large bowl combine the dry ingredients.
  4. Add the eggs, syrup and vanilla. Mix.
  5. Add the melted fat. Mix until well combined.
  6. Pour the batter into the prepared muffin cups, filling 3/4 full.
  7. Bake for 25 minutes.
  8. Serve warm with honey or syrup.
  9. Store leftovers in a sealed container at room temperature.
Notes
  1. These muffins freeze well. When ready to serve simply thaw and warm in the oven for a few minutes.
  2. If you like french toast that is eggier, add one or two extra eggs to the batter.
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Creamy Broccoli Noodle Soup {Gluten Free, Dairy Free}

Creamy Broccoli Noodle Soup {Gluten Free Dairy Free} || Homemade Dutch Apple PieDuring the winter I serve soup for dinner a lot. It’s about the easiest way to make sure my family is consuming a good amount of nourishing bone broth. In fact, every Wednesday is soup night so I make sure we’re getting a healthy dose at least once a week. Then leftovers go in lunches for more nourishment.

But it wasn’t until recently that I realized I rarely post soup recipes! So I need to start posting more of the soups we eat. Today I’m starting with this creamy broccoli noodle soup…that is gluten and dairy free!

The broccoli gets pureed into the soup, so even picky vegetable eaters will enjoy it. And it has a rich, creamy taste without using dairy. The whole family will love it.

If you’re not a fan of broccoli you can swap it for another vegetable like spinach, zucchini, squash or carrots. The soup is also great without the noodles if you want it grain free.

I like to serve a warm bowl of salty soup with a sweet baked good like chocolate zucchini scones, pumpkin muffins or cornbread. Add salad or some raw veggies and you’ve got a great meal.

You can add cooked chicken to the soup to make it meatier and give it texture. But there is plenty of protein in the soup from the broth without added meat.

Broccoli noodle soup is sure to be a family favorite and it’s great for those with allergies. It is also very easy to make and can feed a whole family at a very low cost.

Do you eat much soup in the winter? What is your favorite kind?

Are you looking for more soup recipes? Stay tuned. I’ve got a soup series coming up soon!!
 Creamy Broccoli Noodle Soup {Gluten Free Dairy Free} || Homemade Dutch Apple Pie 2

Creamy Broccoli Noodle Soup {gluten free, dairy free}
Serves 4
A creamy, nourishing soup filled with broccoli and noodles.
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Ingredients
  1. 2 cups chicken broth
  2. 1 cup milk or milk substitute
  3. 2 cups broccoli florets (fresh or frozen)
  4. 1 cup gluten free noodles (corn, rice, etc.)
  5. seasoning to taste - sea salt, garlic powder, celery salt, parsley
  6. optional - 1 cup cooked chicken or sausage
Instructions
  1. In a large saucepan combine the chicken broth, milk, broccoli and seasoning.
  2. Bring to a boil, reduce heat and simmer until the broccoli is cooked, about 10 minutes.
  3. Roughly puree the soup with an immersion blender or in a blender.
  4. Bring the soup back to a boil. Add the noodles, reduce heat and simmer until the noodles are cooked, about 10 minutes.
  5. Add meat if desired and simmer until warmed.
  6. Adjust seasoning to taste.
Notes
  1. I used oat milk. Any milk substitute will work, but coconut milk might give a strong flavor. A milder milk like oat, rice or almond is best.
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Meal Plans Week Of 10-19-14

Allergen-Friendly Weekly Menu 10-19-14 || Homemade Dutch Apple PieGood morning. Are you ready for another week to begin? We’ve got another busy week ahead with doctor appointments and errands and preparing for house guests and a baptism party! Plus we’re still trying to get the germs our of the house and get my little guy back to full health.

Over the weekend we did some major cleaning around the house. We are trying to get things back in order for when everyone comes this weekend. I still have a little more cleaning to go this week.

I also have plenty of cooking and baking to do. So I’ll be busy in the kitchen. I need to make some kind of gf/df dessert. My son requested cookies, so maybe I’ll make a batch of my perfect gluten free dairy free chocolate chip cookies.

My son starts working with a speech therapist this week. Unlike my daughter who goes for allergies and eating issues, he is actually going to work on speech.Meal Plans Week of 10-19-14 || Homemade Dutch Apple Pie

My little one has been doing very well this week – even sleeping quite well! I haven’t been eating any problem foods lately and it shows. I’m still not sure if beef is a problem. I avoided it all last week. So this week I will experiment with it. I’m also still not sure about chocolate. I had a tiny bit yesterday in some chocolate chip muffins and she seemed to do ok. So that will be something to experiment with in the future.

I’m still doing my best to keep my body healthy, starting every day with a big mug of broth and coconut oil. I walk on the treadmill every day to keep my body moving gently. And I try to take naps some days to give my body a little extra rest. My body temperature has been dropping a bit. I expect that with an infant. But I want to stay on top of it.

Last week I posted a giveaway for Earthpaste. Be sure to enter if you haven’t yet!

 Here is our menu for the week. Many of our meals are prep work for our baptism party on Sunday. I’m making soup, salad and bread. So this week I’m making lots of broth! What’s on your menu this week?

MENU Homemade Dutch Apple Pie
Sunday
L – grilled hot dogs, french fries, broccoli
D – “favorite casserole”, strawberry smoothies
*bake dessert for party

Monday
D – pumpkin pasta, corn, applesauce
*bake/freeze pumpkin

Tuesday
D (prep ahead) – cp beef roast, sweet potatoes, carrots
*make broth, make df pudding

Wednesday
D (prep ahead) – beef stew
*strain/freeze broth, make gf bread

Thursday
D – cp roast chicken, squash, seasoned rice
*roast squash, make broth, clean

Friday
D – tacos, beans, applesauce
*strain/freeze broth, clean, make df crackers

Saturday
B – yogurt, granola, banana bread, fruit
L – chili, crackers w/ cheese and sausage
D – pretzel crusted chicken, broccoli, roasted potatoes
*clean, prep party food

The Perfect Gluten Free Dairy Free Chocolate Chip Cookie

The Perfect Gluten Free Dairy Free Chocolate Chip Cookie || Homemade Dutch Apple PieNow that my daughter is in school all day my son helps me with most of my baking. He HAS to help if he knows I’m working in the kitchen. And he likes to decide what we make.

Of course one of his first requests was chocolate chip cookies. I happily obliged.

I’ve made gluten free dairy free cookies before. Some turn out better than others. It’s hard to find the right combination of flour and the right amount of fat that will create a good cookie that isn’t grainy and doesn’t crumble.

But with the help of my budding baker I think I did it! These are the best gf df cookies we’ve ever made. They are slightly crispy yet still a bit soft in the middle.

The best part is that they are very easy to make and do not require any strange ingredients like xanthan gum.

One key to these cookies is using palm shortening. As much as I LOVE coconut oil, it just doesn’t work that well for cookies. Using at least half palm shortening really helps bind the cookies and gives them the right texture. You could also try lard if you don’t have palm shortening.

Think you don’t have time to scoop cookies? Try turning them into bars. Then you simply pour the batter into one pan, pop it in the oven and you’re done! That’s my favorite thing to do when I’m short on time.

These cookies freeze very well. So make a big batch, eat some fresh and store some in the freezer for later.

If you’re searching for a delicious cookie that is gluten and dairy free search no further. This is the perfect cookie recipe. Not a fan of chocolate chips? Swap them for dried fruit, nuts or seeds. No matter what you add these cookies will be a hit.

The Perfect Gluten Free Dairy Free Chocolate Chip Cookie || Homemade Dutch Apple Pie

The Perfect Gluten Free Dairy Free Chocolate Chip Cookies
Yields 30
A delicious gluten and dairy free chocolate chip cookie or bar.
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Ingredients
  1. 1 cup tapioca flour
  2. 1/2 cup amaranth flour
  3. 1/3 cup organic cane sugar
  4. 1/3 cup organic brown cane sugar or coconut sugar
  5. 1/2 tsp. baking powder
  6. 1/2 tsp. baking soda
  7. 1/4 tsp. unrefined sea salt
  8. 2 eggs
  9. 6 Tbsp. organic palm shortening (see notes for whether or not to melt it)
  10. 1 tsp. vanilla
  11. 3/4 cups dairy free chocolate chips
Instructions
  1. Preheat the oven to 325*F.
  2. In a large bowl cream the shortening and sugars.
  3. Add the eggs and vanilla. Beat well.
  4. Add the flours, powder, soda and salt. Beat well.
  5. Stir in the chocolate chips.
  6. Place 2 Tbsp. mounds on ungreased baking sheets.
  7. Bake for 15 minutes.
  8. Turn off the oven. Leave cookies in the oven for about 6 minutes.
  9. Allow the cookies to cool and remove from baking sheet.
  10. Store in an airtight container at room temperature or in the freezer for long term storage.
Notes
  1. If you like cookies that are wider and flatter melt the shortening first. If you like puffy cookies do not melt the shortening.
  2. The palm shortening can be replaced with butter if you tolerate dairy (either melted or at room temp).
  3. The palm shortening can be replaced with coconut oil, but the cookies may not hold together as well.
  4. To make the cookies into bars add an extra egg to the batter. Pour the batter into a greased 7x11 pan. Bake at 350 for 30 minutes.
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In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

Meal Plans Week of 10-12-14

 Allergen-Friendly Weekly Menu 10-12-14 || Homemade Dutch Apple PieIt’s Sunday morning…and we’re not going to church. My big girl is sick. I hope she gets over it quickly. We’re doing lots of broth, coconut oil, elderberry syrup and diffusing oils. Hopefully that does the trick and everyone else stays healthy.

On the flip side my little one is such a happy baby today (after a week of being so fussy) and only got up ONCE in the night!  I think we figured out more food stuff a little bit. Hopefully we can keep her calm and happy now.

This will be another busy week, but we’ll see how long the illness lasts and if it gets passed around…we  may have to cancel some plans. I have some errands to run, we’re getting our furnace inspected, plus our usual activities.

Homemade Dutch Apple Pie Orchard

We went to the orchard yesterday so now I’m ready to start baking and freezing squash. I’d like to do some baking with apples as well. But, again, we’ll see how the week goes. I also want to start making some of the baked goods for our baptism celebration.

Depending on how we’re feeling I may modify some meal plans to make sure we’re getting lots of broth. I already plan to roast chicken and make another batch of broth and serve soup. But I may need to add even more to the menu.

If you’re on Facebook I posted tons of great information from fellow bloggers the last couple days. Be sure to head over to my page and check it out. On the blog I posted about emotions and eating and four ways to make honey mustard. Check back tomorrow. There is a giveaway coming!

I need to tend to my sick girl and my happy baby now. Here’s what’s on the menu (for now). What are you eating this week? 

MENU Homemade Dutch Apple Pie
Sunday
L – chicken casserole (from freezer), misc. food
D – brats, chips w/ dip, caramel apple salad, peas
*make apple crisp?

Monday
D – pork chops w/ apples, rice, squash
*roast/freeze squash, bake gf bread

Tuesday
D – (prep ahead) – cp roast chicken, roasted potatoes, broccoli

Wednesday
D – (prep ahead) – squash and chicken soup, muffins
*strain/freeze broth, bake muffins

Thursday
D – meal from friend
*bake for baptism

Friday
D – scrambled eggs, toast w/jam, roasted cauliflower, cp caramel apples (modified)
*

Saturday
D – salmon cakes, potato wedges, beans
*bake for baptism, make/can applesauce