Category: nut free

February 10, 2019

Easy Homemade Chip Dip

Chips and dip make a great side dish for any party or picnic. Make it real food style with this easy homemade chip dip. Just ONE ingredient plus seasoning.

One of the easiest side dishes any time of year is chips with dip. I know, you may be thinking that doesn’t sound very healthy. But it can be!

Buy your favorite kind of chip (we like the potato chips made with avocado oil or olive oil) or make a batch of homemade chips. Better yet swap the chips for some homemade teff crackers or gluten-free Wheat Thin® style crackers. You still get the crunch without eating chips. Then all you have to do is take one minute to mix up a quick dip.

What is in Homemade Chip Dip?

This chip dip reminds me of my favorite childhood dip – french onion. What’s great about this homemade version is what it’s missing…namely MSG (read about the dangers of MSG here) or anything artificial. Just a few simple ingredients.

This is also not a dip full of spice. We keep it simple for the oral sensory issues in our family. But that doesn’t mean it’s low on flavor. This simple chip dip tastes great and packs a punch of flavor.

What Can you Dip in Chip Dip Besides Chips?

If you don’t eat chips, this dip works very well for fresh vegetables. Our favorite is cucumbers. We even enjoy it on a burger whether it’s with a bun or simply as a dip when going bun-less. That’s what my kids do most of the time since gluten-free buns are expensive. Plus it’s just easy for kids to dip!

Homemade chip dip is very versatile.

Easy Dip for Kids

Chip dip works well for packing school lunches. A tasty dip is a great way to get kids to eat fresh vegetables. Serve a combination of chips or crackers and veggies. Even if you have reluctant veggie eaters you might be surprised that they eat it all when served together.

Making chip dip is also a great activity for kids. Even the little ones. You really can’t mess it up (the recipe is very forgiving…and you can always add extra sour cream if they go a little overboard with seasoning).

My four-year-old LOVES to help in the kitchen. I like to put her on dip duty. It keeps her hands busy, and she feels so proud that she is helping.

All of my kids know their way around the kitchen thanks to the Kids Cook Real Food eCourse. We’ve been doing it since 2016! Check it out HERE if you’re interested in getting your kids cooking.

Is Chip Dip Dairy-Free?

This version of chip dip is made with dairy. While my kids are mostly dairy-free, they do tolerate butter and a small amount of cream. So we still use a little sour cream.

But if you can’t have any dairy you could make this with coconut sour cream or almond milk sour cream. Both sound delicious!

The next time you are in the mood for chips and dip try this simple homemade version of chip dip. It takes less than one minute to make and will be a family favorite.

Easy Homemade Chip Dip

A simple chip dip made with real ingredients that only takes a minute to prepare.

Prep Time 1 minute

Servings 8

Author Mary | Just Take A Bite

Ingredients

2/3 cup organic sour cream
1/2 tsp. salt
1/2 tsp. organic garlic powder
1/2 tsp. organic onion powder
1 tsp. organic dried dill weed (optional - not allowed on VAD Diet)

Instructions

Combine all of the ingredients in a glass jar.
Mix until well combined. Adjust seasoning to taste.
Serve with chips, crackers or vegetables.
Store, covered, in the refrigerator for up to 2 weeks.

February 3, 2019

Gluten-Free Golden Grahams® Cereal {egg free, nut free, dairy free option}

No need to forgo your favorite cereal to eat healthier. Gluten-free Golden Grahams® is easy to make, allergy-friendly and contains quality ingredients.

Whether it’s hot outside and you want a cold breakfast or you are just too busy to cook, it’s very convenient to have cereal on hand.

For those mornings where the kids are up early and need to make their own breakfast. Or when Mom has been up all night with the baby and needs some quick energy. And you don’t happen to have leftover muffin bread pudding on hand. Gluten-free Golden Grahams® really come in handy. Not to mention they taste great!

Why Cereal is Unhealthy

Even though I was a cereal junky for many, many years (HAD to have it every morning), I stopped buying it regularly when we switched to real food. It really is not healthy, even organic.

Cereal typically gives you lots of processed sugar, synthetic vitamins/fortification (like Vitamin A!), artificial or “natural” flavors and artificial colors, GMO’s and glyphosate. Not to mention they are made with an extrusion process that makes the grains toxic.

We do still like cereal. And I’ll be honest – we do have some organic gluten-free cereal in the cupboard for a once-in-a-while snack. But my preferred choice if we are craving cereal is homemade. Over the years I’ve made:

Did I mention I used to be a cereal addict? I had to make lots of homemade varieties while I transitioned away from processed food. They were delicious experiments.

Allergy-Friendly Homemade Cereal

Once we started down the road of food allergies (like going gluten-free) I decided to make my own allergy-friendly versions of our favorite foods. Yes, even cereal!

My kids love them.

Are Golden Grahams® Gluten-Free?

The processed, store-bought version of Golden Grahams® are NOT gluten-free. But this simple homemade version is!

Gluten-free Golden Grahams® are crunchy and sweet. They make a perfect breakfast treat or a fun snack any time of day. My kids love them plain or even mixed into yogurt.

Fair warning – they are addictive. And it’s easy to eat a lot since they are so small. Just keep popping a few in your mouth here and there and you’ve eaten quite a few before you know it. No idea how I know that…

Easy Gluten-Free Snack

Gluten-free Golden Grahams® make a great finger food for on the go. It’s tough to figure out what real food to stash in the diaper bag sometimes. Homemade cereal works very well.

We also love to have a bowl with homemade rice milk for an afternoon snack. It satisfies both your sweet and crunchy cravings – without the extruded grains!

Do you still enjoy cereal? Do you need a healthier, allergen-free version?

Try these homemade Golden Grahams®. You won’t be disappointed.

Gluten-Free Golden Grahams®

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

1 1/4 cups white rice flour
1/2 cup amaranth flour
1/4 cup teff flour can be replaced with white rice or amaranth
1/2 cup organic cane sugar or sucanat or coconut sugar
1/2 tsp. sea salt
1/2 tsp. vanilla
4 Tbsp. honey
2 Tbsp. maple syrup
1/2 cup butter or coconut oil

Instructions

Heat oven to 350 degrees F. Cut 4 pieces of parchment paper the size of a baking sheet.
Melt the butter/oil. Set aside.
Mix the flours, sugar and salt in a large bowl.
Add the vanilla, sweetener and the butter and mix until well combined. The dough should hold together when squeezed. If it is crumbly add more honey or butter.
Split the dough into 3 equal parts. Lay one piece of parchment paper on a table. Put 1/3 of dough on the paper. Lay a 2nd piece of parchment on top of dough. Squish the dough down a little with your hand. Use a rolling pin to roll the dough between the parchment paper. Roll the dough until it is very thin (1/16th" or so). Remove the top piece of parchment paper.
Cut into small squares with a pizza cutter or knife. Place on a baking sheet (on the parchment paper...just move the whole thing onto the baking sheet). Repeat for rest of dough.
Bake for 8-10 minutes. Turn the oven off, but leave the cereal in to get crisp. Remove after 5 min.
Let cool completely. Store in airtight container for up to 2 weeks or in the freezer for up to a year.

Recipe Notes

Makes about 2 quarts.

Any 2 cup combination of gluten free flour will work - this combination gives a very neutral flavor.

This post is shared on Allergen Free Wednesday.

January 27, 2019

Easy Allergen-Free Bread

Looking for a great gluten-free bread that holds together without allergens or gums? This allergen-free bread is easy to make and tastes great!

A couple years ago I spent at least six months trying to come up with a decent gluten free bread. I probably made at least fifty experimental loaves.

What did I come up with?

My “not-quite-perfect” gluten free bread. It tastes good. But it’s not quite as sturdy as I’d like. And it seems to turn out differently every time I make it!

Easy Allergen-Free Bread

Then when two of my kids added a bunch of new allergies I just stopped making bread. I really didn’t know how to bake anything safe for them. Back to experimenting.

Eventually I got the hang of making decent muffins (my poor husband with texture issues had to suffer through some over-moist and dry, crumbly experiments).

Can You Bake Gluten-Free Bread Without Xanthan Gum?

One day I decided to try making a loaf of bread. Just to see what would happen.

Imagine my surprise when it turned out great! Actually way better than the gluten-free bread I had tried to create for so long.

Who knew you could cut out the eggs, dairy and binders and get something better?!

My allergen-free bread has no gluten, eggs, dairy, nuts, coconut, rice, corn, seeds or soy. And as with all of my baking it has no gums. As an added bonus, it is soaked so it’s gentler on the tummy.

Kid-approved Gluten-Free Bread

Want to know what my kids think about this allergen-free bread?

First kid: “This is AWESOME!”

Second kid: “This is only for me! Nobody else can have it.”

What Can You Make with Allergen-Free Bread?

Life sure is easier when you have bread. My son can enjoy sloppy joes, sandwiches with homemade lunch meat or toast with sunbutter (we love this brand because it is made in a peanut and tree nut facility). We even use it to make mini pizzas with our nutrient dense pizza sauce (no cheese necessary)!

Sometimes we use leftover pancakes or tortillas as “bread.” But this allergen free bread is definitely our first choice. I try to keep some in the freezer at all times for quick snacks, breakfasts and lunches. I even pre-slice it so I can just grab one slice at a time.

Just a few simple ingredients, mixed by hand gives you a delicious and versatile bread. Soak the flour the day before (or skip that step if you didn’t plan ahead). Then it takes about five minutes to get the bread into the oven.

Just because you have allergies doesn’t mean you have to miss out on freshly baked bread. It also doesn’t mean you have to resort to strange ingredients and binders (that actually often contain allergens!), like most store-bought versions have.

Looking for Homemade Allergen-Free Bread?

Give this allergen free bread a try. Your kids will be begging for more.

Better yet, get your kids in the kitchen to help make it! They can practice, measuring, pouring and mixing. This will definitely be on our list of things to bake as we go through the Kids Cook Real Food eCourse. Click here to learn more about it!

5 from 1 vote

Easy Allergen Free Bread

Prep Time 10 minutes

Cook Time 55 minutes

Total Time 1 hour 5 minutes

Author Mary | Just Take A Bite

Ingredients

1 1/2 cups organic sorghum flour
1/2 cup organic tapioca or white rice flour
1/4 cup psyllium husk
2/3 cup warm water
1 Tbsp. lemon juice
1 tsp. baking soda
1 tsp. cream of tartar
1/2 tsp. salt
3 Tbsp. honey
5 Tbsp. olive oil or avocado oil
3 tsp. grassfed gelatin
1/4 cup cold water
3/4 cup hot water

Instructions

Combine the flour, psyllium husk, warm water and lemon juice. Mix to remove any lumps. Cover and let sit 7 - 24 hours.
Heat the oven to 350*F. Grease or line with parchment paper one medium bread pan.
Combine the gelatin and cold water. Set aside.
Add the baking soda, cream of tartar, salt, honey and oil to the flour mixture. Stir well.
Add the hot water to the gelatin water and mix until dissolved.
Add the gelatin water to the flour mixture. Blend well with a hand mixer to remove any lumps.
Pour the dough in the prepared pans.
Bake for 55 - 60 minutes, until golden.
Allow to cool for 30 minutes before removing from the pan.
Allow to cool for at least an additional 60 minutes before slicing.
Store in a sealed container at room temperature for up to 5 days, in the fridge for up to a week or in the freezer for up to a year.

Recipe Notes

You can slice the bread before freezing.
You can replace any of the water with yogurt, whole milk, coconut yogurt, coconut milk, almond milk or rice milk for a moister bread.

November 18, 2018

Grain Free Pumpkin Spice Breakfast Cookies

I’ve got a solution for your busy weekday mornings. These grain free pumpkin spice breakfast cookies are so easy to make and loaded with good stuff. Plus kids love them!

*I am working with Perfect Supplements for this post. I have been compensated for my time commitment, but all opinions are my own. Some links are affiliate links. Using the links will not change the cost of anything for you.*

Life is BUSY. And just when you think your current busy situation is coming to an end…something else comes up. Last year we had so many activities. I was driving the kids here, there and everywhere. I hated it.

Fast forward a year. Now we are home a lot more. But we have a baby that requires a lot of my time and attention. It feels just as busy. Just in a different way.

Busy life = less time for making good food.

But I’m not giving up! No way. I came up with the perfect fall breakfast that you can prepare in advance. You can even make a double or triple batch to stock your freezer for weeks. And if you are teaching your kids to cook they can actually make them for you. How’s that for freeing up some time?!

Allergy Friendly Pumpkin Spice Breakfast Cookies

These pumpkin spice breakfast cookies are loaded with nourishing ingredients. Plus they taste great! They are super allergy friendly too. No grains, dairy, nuts, eggs or soy.

There is one secret ingredient that is really the star of the show.

Gelatin!

I love the grass-fed gelatin from Perfect Supplements. There is no strange smell. It gels beautifully. And since I do a lot of egg free baking it is my go-to ingredient.

These pumpkin spice breakfast cookies are also packed with coconut oil for healthy fat. Combine that with gelatin and garbanzo bean flour for protein. Plus tapioca flour for starch. It’s a complete breakfast that you can hold in your hand.

Grab a couple for the road, pair it with bacon and fresh fruit or pack one in your child’s lunch box. You get the flavors of fall in a nutritious cookie.

Grain Free Pumpkin Spice Breakfast Cookies

2016-10-09 12:58:32

Yields 15

An allergy friendly breakfast cookie loaded with healthy protein, fat and carbs.

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Ingredients

1 cup amaranth flour
3/4 cups tapioca flour
3/4 cups garbanzo bean flour
3/4 cups water
2 Tbsp. Perfect Supplements collagen
1 Tbsp. organic lemon juice
1/4 cup coconut oil, melted
1/2 cup pumpkin puree
1/2 cup organic cane sugar
3 tsp. Perfect Supplements gelatin
1/2 tsp. unrefined sea salt
1 tsp. baking soda
1 tsp. cinnamon
1/2 - 1 cup mix-ins of choice: raisins, dried cranberries, mini chocolate chips, sunflower seeds, pumpkin seeds

Instructions

In a large bowl combine the flour, water, collagen and lemon juice.
Mix well.
Cover and let sit at room temperature 7 - 24 hours.

When ready to bake

Heat oven to 375*F. Line two baking sheets with parchment paper or silpat.
Add the coconut oil and pumpkin to the soaked mixture. Stir to combine.
Add the sugar, gelatin, salt, baking soda and cinnamon. Mix well.
Stir in your mix-ins of choice.
Drop by large mounds onto the prepared baking pans.
Bake for 25 - 30 minutes, until golden brown.
Remove from oven and let cool for 5 minutes on baking pan.
Serve warm or at room temperature.
Store in a sealed container at room temperature for 3 days, in the refrigerator for up to a week or in the freezer for up to a year.

By Mary - justtakeabite.com

Just Take A Bite https://justtakeabite.com/

Prep Ahead Breakfast Cookies

I soak the seed and bean flours to help with digestion. I also prep the rest of the ingredients the night before. In the morning I just pour, mix and bake. I can have a batch of pumpkin spice breakfast cookies in the oven in about five minutes. Then we can eat some fresh and stick the rest in the freezer for a quick breakfast any day of the week.

Or if you like to do all of your prep work on the weekends that works too!

Add whatever mix-ins you like. Pumpkin seeds, sunflower seeds, flax seeds, chia seeds, mini chocolate chips, raisins, dried cranberries…they’re all good.

My kids LOVE these cookies. I think my toddler ate THREE one morning (yes, the toddler that used to barely eat anything). They are that good.

More To Love From Perfect Supplements

If you’ve never tried Perfect Supplements gelatin I highly recommend it. The quality is exceptional. But don’t stop there. Perfect Supplements carries such a wide variety of products.

Collagen

Like the collagen that I also use in the pumpkin spice breakfast cookies. I use it in all of our smoothies (like this blueberry spinach smoothie or this squash cherry smoothie). It was a life saver (literally) for my toddler when she was barely eating (check out how I got her to eat again with this “squash milk”).

Greens

We also recently tried both the fermented kale powder and the aquatic greens. They are perfect for smoothies. And the aquatic greens are especially great for those with allergies. I use it for my big kids as often as possible.

I could go on and on about all of the great products. But I’ll let you do some looking for yourself.

How to Save Money on Breakfast

Now for the best part.

You can use the coupon code TAKE10 at checkout to get 10% off your entire order!

I’ve got another great recipe that uses Perfect Supplements gelatin to share with you!

What is your favorite way to use gelatin?

Need more ideas for fun ways to add gelatin or collagen to your diet? Try these:

Strawberry Kiwi Gummies

Lemon Elderberry Gummies

Dairy Free Grilled Cheese

Homemade Fruit Snacks

Healing Hot Chocolate

Molasses Tonic

Squash Milk

Allergy Friendly Vanilla Cake

Chocolate Chip Banana Bread

November 4, 2018

Pumpkin Spice Graham Crackers {gluten free, dairy free, egg free, nut free}

Pumpkin spice graham crackers are easy to make, allergen friendly and capture the warm flavors of pumpkin pie. They make a perfect after school snack or lunch box addition.

For me there is no better snack than a graham cracker. Crunchy. Slightly sweet. Perfection.

I got hooked on them in college and have eaten more than my share since. Of course they came out of box.

No more boxes here. Now when I’m in the mood for graham crackers I make them!

I have created quite a few versions of graham crackers:

Graham Crackers with Fall Spice!

Today I’m sharing my fall version of graham crackers – pumpkin spice.

They are very easy to make and very allergen friendly. Pumpkin spice graham crackers are gluten, dairy, egg, nut, soy, corn and rice free. But nobody will ever know!

You get the mild sweetness and crunch of a graham cracker combined with pumpkin and spice. This is a fun holiday treat for kids and adults. It is like pumpkin pie in graham cracker form.

Let your kids trade in Halloween candy for pumpkin spice graham crackers or add them to your Thanksgiving baking list!

Graham Crackers for Breakfast, Lunch, Snack or Dessert

My kids go crazy for pumpkin spice graham crackers. Though we try not to go overboard, a whole batch is sometimes gone in a couple weeks.

They make the perfect after school snack with a big glass of raw milk. Somehow they make homework easier. But there are many other ways to enjoy them.

Pumpkin spice graham crackers are delicious broken and sprinkled over whole milk yogurt for breakfast. You can also spread nut butter in between two crackers for a nutritious snack or sandwich alternative.

Kids will love pumpkin spice graham crackers in their lunch. What a fun way to give them a treat that is full of good stuff.

They can be used in desserts as well. Sprinkle crushed graham crackers on top of pudding or grind them to make the crust for a fall cheesecake.

No matter how you serve them, pumpkin spice graham crackers are sure to be a hit.

Kids in the Kitchen

The next time your kids are begging for a treat make a batch of pumpkin spice graham crackers. But be sure to let them help.

All you need is a bowl and a spoon. Kids can measure, poor, stir and then roll the dough. My kids always have fun making graham crackers. Especially since they have learned to cook using the Kids Cook Real Food eCourse! Learn more about how you can teach your kids to cook here.

You can make it even more fun by using cookie cutters to create different shaped crackers.

The dough is ready to go in the oven in less than fifteen minutes. The hard part is waiting for them to bake and cool.

Pumpkin Spice Graham Crackers Year Round.

One batch of pumpkin spice graham crackers makes around fifty crackers. Keep half in the cupboard and store the rest in the freezer for an easy snack when you don’t have time to bake.

If your kids are like mine you might need to make a double batch!

Not sure what to give your kids when they are asking for snacks? Pumpkin spice graham crackers are just the thing. Healthy fat, vegetables and gluten free grains will give them the energy they need to keep going.

Do you enjoy graham crackers? What is your favorite way to eat them?

Pumpkin Spice Graham Crackers {gluten free, dairy free, nut free, egg free}

2014-11-12 05:42:21

Yields 50

A graham cracker with the taste of pumpkin pie.

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Ingredients

1 cup any combination of starchy gluten free flour (tapioca, white rice)
1 cup any combination of whole grain gluten free flour (sorghum, amaranth, brown rice, buckwheat)
1/2 cup organic cane sugar or coconut sugar
1/2 tsp. sea salt
1/2 tsp. baking soda
1 tsp. vanilla
1 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. cloves
2 Tbsp. honey
2 Tbsp. molasses (can be replaced with honey or maple syrup)
6 Tbsp. butter, coconut oil, lard or tallow, melted
1/3 cup pureed pumpkin

Instructions

Preheat an oven to 350*F.
Cut three pieces of parchment paper the size of a baking sheet.
In a large bowl combine the flour, sugar, salt, soda, vanilla, cinnamon, nutmeg and cloves. Stir.
Add the honey, molasses, pumpkin and melted oil. Stir until well combined.
Split the dough in half.
Place one half on a piece of parchment paper. Top with a second sheet.
Roll the dough between the paper until it is about 1/4" thin.
Remove the top piece of paper. Using a pizza cutter or knife cut the dough into squares.
Transfer the dough on the parchment paper to a baking sheet.
Repeat this process for the second half of the dough.
Bake graham crackers in the preheated oven for about 25 minutes.
Turn off the oven. Leave the crackers in the oven for an extra 10 minutes.
Remove the crackers from the oven. Allow to cool completely.
The crackers will crisp as they cool.
Store in an airtight container at room temperature or in the freezer for long term storage.

Notes

The graham crackers freeze very well and are ready to eat as soon as you take them out of the freezer.
You can replace the cinnamon, cloves and nutmeg with 1 1/2 tsp. of pumpkin pie spice.

By Mary - homemadedutchapplepie.com

Just Take A Bite https://justtakeabite.com/

This post is linked to From The Archives Friday and Savoring Saturdays.

August 12, 2018

Simple Baked Beet Fries

Every summer our garden is loaded with beets. My husband just did our THIRD planting! There are so many reasons to eat beets. But not everyone is a fan. Until now. You’ll have even your picky eaters going for seconds with these simple baked beet fries!

Beets. You either love them or hate them. Some (like me!) love their earthy sweet flavor. Then there are others that think they just taste like dirt.

I am happy to say that I’ve converted my whole family into beet eaters! Especially freshly roasted golden beets from our garden. They are so sweet!!

But I know not everyone is so fond of them.

It’s a shame because they are loaded with vitamins and minerals. Just look at that rich color! Plus they are powerhouse helpers for your liver, assisting in detox.

There must be a way to get beet haters to enjoy them (besides trying to hide a tiny bit in a smoothie), right?

Yes, there is!

Beet Fries.

My three year old will eat a mountain of beets. But my son, although willing, really only cares for a few pieces. Until I made them into fries.

All it takes is cutting beets into sticks and rolling them in flour. Bake for an hour and sprinkle generously with real salt. And presto. Beet fries.

Suddenly my son will fight over them!

You don’t even need ketchup for dipping. They are great as-is. Perfect for keeping the added sugar out of your diet.

I love that this is also a great alternative for anyone that can’t have potatoes due to allergies (like my sons) or a nightshade sensitivity. We also make a lot of carrot fries to avoid potatoes.

My kids will eat these warm or cold. They do tend to go for the golden ones first. Like I said, golden beets are so sweet. But they like both varieties. If you think you don’t like beets, try golden. You might change your mind.

Grab some beets from your local farmer’s market (or grow your own!) and make these picky eater approved beet fries. Easy to make and fun to eat. Plus they are so good for you! It’s a win all around.

Do your kids like beets? Would they eat them as beet fries?

5 from 2 votes

Simple Baked Beet Fries

A delicious way to serve beets to picky eaters.

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Servings 5

Ingredients

3-6 medium to large beets
1/2 cup rice flour, cassava flour or tapioca flour
1 tsp. unrefined sea salt
1 Tbsp. olive oil or avocado oil

Instructions

Heat oven to 400 degrees F.
Line a large baking sheet with parchment paper.
Peel and slice beets into 1/2" sticks.
Combine flour and half of the salt.
Lightly coat beet sticks with flour and line them up on the baking sheet.
Drizzle the olive oil over the beets.
Bake in heated oven for one hour.
Sprinkle on remaining salt while fries are still hot.

August 7, 2018

Healthy Gluten Free Instant Porridge with MCT Oil

Looking for a simple, yet nourishing breakfast that you can get on the table quickly? This picky eater approved gluten free instant porridge with MCT oil will be a new family favorite. No cooking. No allergens. And best of all the kids can make it!

I’m definitely a creature of habit. When it comes to breakfast I tend to serve the same things to my family every week (one less thing to think about when meal planning!). Monday is yogurt. Tuesday is a smoothie. Wednesday is eggs. And Thursday is usually oatmeal.

There’s just one problem. My oldest son is allergic to oats!

Easy Oat-Free Breakfast

So I always have to come up with an alternative for him. Sometimes I make a different hot cereal, like teff porridge. But I’ll be honest…I usually do not feel like cooking a second breakfast. Especially now with a new baby. I just don’t have time for that.

One day I just started tossing some miscellaneous food in a bowl for him. His own instant porridge. And he loved it!

In fact, it looked so good my daughters were jealous that he got instant porridge when they had oatmeal. So now I make it for all of them! Or better yet, they can make it for themselves since they know how to cook. It’s that easy.

Want to teach your kids to cook? Check out the Kids Cook Real Food ecourse HERE! You can get a set of FREE kids make breakfast videos when you sign up by August 8!

Not to mention it’s very versatile. You can partially prep it the night before, 30 minutes before or just before breakfast. It can be gluten-free or grain-free and dairy-free.

Instant Porridge Packed with Nutrition

The key ingredient is chia seeds. They pack a nutritional punch with omega-3’s, vitamins, minerals, fiber, and protein.

There is another superstar ingredient that we add – MCT oil. If you’ve never tried it, you should. It comes from coconuts. Here are some of the benefits:

Increase Energy Levels
Improve Mental Clarity, Reduce Brain Fog
Improve Mood
Improve Gut Function and Digestion
Support a Healthy Metabolism
Aid In The Process of Reducing Stored Body Fat
Promote Healthy Brain Function
Keep Excess Inflammation in Check
Promote Healthy Heart Function
Helps Maintain Healthy Blood Sugar Levels
Variety of antimicrobial and anti-fungal effects

Anything that improves brain function and blood sugar regulation is wonderful for kids! Not to mention it boosts nutrition, which is a key factor in dealing with picky eaters. It’s great for Mom and Dad too!

The best source for MCT oil is Perfect Supplements (I trust them for all of my favorite supplements like desiccated liver and collagen). It is 100% pure (read more about it here)!

Grab your MCT oil HERE. Use the code TAKE10 to get an extra 10% off!

If you’ve never used MCT oil, make sure you start with a small dose (about 1 tsp.) and work your way up to 1 – 2 Tbsp. It can upset your digestive system if you eat too much too quickly.

To your chia seeds and MCT oil add your favorite type of milk (we us raw milk, coconut milk, almond milk or rice milk), seeds, and fruit. Then my personal favorite topping of coconut chips (advanced warning…they are so addictive!).

Healthy, Prep-ahead Breakfast

You can prepare and eat it immediately. Or you can let the chia seeds soak in the milk for a few minutes or even over night to thicken. Sometimes we add brown rice puffs or quick oats (depending on who’s eating it) to thicken it as well.

My three-year old has been measuring ingredients and slicing bananas since she was two. She loves to make instant porridge herself. Plus each child gets to choose their toppings when they make it. And they learn how to serve themselves proper portions.

If your mornings are really hectic mix the chia seeds and milk the night before. In the morning set out bowls of toppings for the family.

Instant porridge. Instant breakfast. Instant nutrition.

That is my kind of breakfast!

5 from 1 vote

Healthy Gluten Free Instant Porridge with MCT Oil

A simple, no-cook breakfast porridge that is allergy friendly and loaded with nutrition.

Prep Time 5 minutes

Total Time 5 minutes

Servings 1

Author Mary | Just Take A Bite

Ingredients

1 cup milk or yogurt of choice
2 Tbsp chia seeds
1 Tbsp. hemp seeds (optional)
1 Tbsp. MCT oil (start with 1 tsp. if you've never used it before and work up to 1 Tbsp.)
2 Tbsp. brown rice puffs or rolled oats (optional)
1 banana sliced
2 Tbsp. coconut chips
dried or fresh fruit of choice (optional)

Instructions

Combine the milk/yogurt, chia seeds, hemp seeds, MCT oil and puffs/oats.
Allow to sit for 5 - 10 minutes or overnight (in refrigerator).
Add banana, coconut chips and fruit.
Serve.

Recipe Notes

Any form of dairy works - coconut milk, almond milk, rice milk, etc.

This serves 1. Multiply for as many servings as you need.

What is your go-to quick and healthy breakfast?

Don’t forget to grab your MCT oil and all your other favorite Perfect Supplements products like desiccated liver and collagen HERE! Use the code TAKE10 to get an extra 10% off.

March 14, 2018

Easy Gluten Free Crackers with Liver! {dairy free, nut free, egg free}

Looking for a crunchy snack that isn’t loaded with junk? These gluten free crackers with liver are made with healthy fat and lots of vitamins and minerals! Snack away.

It’s no secret. I LOVE my desiccated liver! I add it to just about anything, including meatballs, soups, tacos, smoothies and even caramel! I consider liver to be one of the world’s healthiest foods. It is loaded with vitamins and minerals.

But that doesn’t mean everyone loves to eat it. I personally can’t stand cooked liver. I try to choke a little down every once in a while. Just because I should.

How We Eat Liver.

Rather than rely on the rare mouthful, I use Perfect Supplements desiccated liver on a daily basis. I usually start my day with it in capsule form (perfect if you don’t even like the taste of desiccated liver). Then I add the powder to my food later in the day.

My kids call it our “secret ingredient” when we cook together. They like to surprise Daddy, telling him there is liver in his food.

Even if my kids don’t mind me adding liver to our food, I’m always on the hunt for new ways to get it down.

Gluten Free Crackers with Liver!

I recently decided to boost the nutrition of a kid favorite – crackers! These gluten free crackers with liver are super easy to make and taste delicious. But they are also loaded with nutrition.

In addition to the liver I used fermented kale and aquatic greens. Now if that’s not a healthy cracker, I don’t know what is!

Liver for Less!

You can always stock up on Perfect Supplement desiccated liver (or any of their other awesome products) at a 10% discount with my code TAKE10. Stock up on all your favorite supplements HERE. Then head to the kitchen to make a batch of gluten free crackers with liver.

Kid-Approved Snacks

Speaking of the crackers, my kids love them! I bet yours will too. We like to use them for easy lunches. Dip crackers in nut butter or sunbutter. Or my favorite – homemade Lunchables®. Freshly baked crackers with homemade lunch meat (that also has liver!) and cheese slices. Add some fruits and veggies and you’ve got the perfect packable lunch.

One batch makes about 150 crackers. So they will last a while.

The next time you see a box of “veggie crackers” at the store, don’t be fooled. It is still just a processed food with made with vegetable oil. Make your own nutrient loaded crackers. And let your kids help!

Do you regularly consume liver? What is your favorite way to eat it?

Gluten Free Crackers with Liver {dairy free, nut free, egg free}

2018-03-11 06:07:57

Yields 150

A simple, allergen free cracker loaded with vitamins and minerals.

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Ingredients

1 cup white rice flour
1 cup sorghum flour
1 tsp. Perfect Supplements gelatin
1 1/2 tsp. unrefined sea salt
4 tsp. organic cane sugar
1 1/2 tsp. Perfect Supplements desiccated liver
1/4 tsp. Perfect Supplements fermented kale
1/8 tsp. Perfect Supplements aquatic greens
1/2 - 1 tsp. herbs of choice (optional)
6 Tbsp. avocado oil (or extra virgin olive oil)
1/2 - 3/4 cups water

Instructions

Heat oven to 350 degrees F.
In a large bowl combine the flour, gelatin, salt, sugar, liver, kale, greens, herbs and olive oil. Mix well.
Add 1/2 cup water. Mix well.
Gradually add more water, 1 Tbsp. at a time, until a ball of dough forms when squeezed with your hands.
Split the dough in half.
Lay one half on a piece of parchment paper or silpat. Place another piece of paper on top. Roll until 1/8 - 1/4 inch thin.
Cut with a pizza cutter or knife into desired size squares. Sprinkle with extra salt if desired. Place parchment paper with cracker dough on a baking pan.
Repeat process for the second ball of dough.
Bake at 350 degrees F for 12 minutes. Turn off oven and leave crackers in to crisp for an additional 7 minutes.
Remove from oven and allow to cool completely.
Store in a sealed container for up to 3 weeks or in the freezer for up to 6 months.

By Mary - justtakeabite.com

Just Take A Bite https://justtakeabite.com/

January 29, 2018

Instant Pot Turmeric Rice (with Liver!)

Need a simple side dish that boosts the nutrient content of your meal while still tasting great? This Instant Pot turmeric rice is kid-friendly and so easy to make!

When you are a gluten free family, you eat a lot of rice (except when you have a child allergic to rice…so glad he healed from that!). It’s easy. And it goes with just about everything.

I’m the boring mom that usually just cooks plain white rice (it’s much easier on our tummies than brown rice). Then my family gets to add whatever seasonings they like. My kids usually opt for cinnamon and a little sprinkle of organic cane sugar. I personally like just butter and salt.

Flavor Boost

My poor husband was getting pretty sick of plain rice. He grew up eating Rice-A-Roni and was missing flavor in his meal.

I went to my cupboard to see what I could add to the rice for some flavor. There was a bag of turmeric that I had purchased quite a while back…but never opened because I had no idea what to do with it! I had never even tasted turmeric myself. But I heard how good it is for you.

I decided to just take a leap and add some to our rice with a mix of other seasonings. Wonder of wonders…my kids LOVE it! And so does my husband.

They were all hesitant to try it at first. “Why is my rice yellow?!” But after the first bite, they were hooked. And they aptly named it “yellow rice.”

There is definitely no lack of flavor in this rice. And it’s loaded with good stuff from turmeric to broth to liver (this is the brand I love)! It’s so good my mother-in-law served it for the whole relation when we visited for the holidays.

Interested in trying Instant Pot turmeric rice? Head over to Kitchen Stewardship where I’m sharing my quick and easy recipe!

January 8, 2018

Grain and Nut Free Mineral Rich Hummus

Grain and nut free mineral rich hummus makes the perfect snack or lunch box addition. This is will soon become a kid favorite for dipping veggies!

It’s time to get back to routines, back to school, back to nourishing lunches! If you haven’t set any goals, a good one is to make sure your kids are being nourished every single day at every meal.

It may sound daunting, but it’s not. Real food is actually quite simple. Want a snack? Have a pear. Have some pepper slices. Simple.

Want to know what else is simple?

My grain and nut free mineral rich hummus!

It’s so simple my kids can make it themselves. Just a few ingredients tossed in the blender. Done in less than five minutes.

If you want to avoid using canned beans, the easiest way to cook chickpeas is in your Instant Pot!

But what makes it mineral rich?

In addition to the usual chickpeas and oil, I like to add pumpkin seeds. They are loaded with zinc, potassium, magnesium, iron, manganese, phosphorus and vitamin E!

The seeds are ground right into the hummus, so you’d never know they’re there. But they really boost the nutrition. You could also use sunflower seeds and/or hemp seeds to vary the minerals.

Allergy Friendly Hummus

I like to keep my hummus very allergy friendly. No grains, nuts, dairy, eggs, soy or corn. Veggies with hummus is my go-to dish to bring to a family gathering. I have kids with allergies and a niece and nephew with allergies. So I try to make sure I bring something everyone can (and will!) eat.

My kids will eat hummus by the spoonful. I like to keep some on hand for easy snacks and lunch additions. If I have pepper and cucumber slices prepared, my three year old will grab a pile with the whole container of hummus and start dipping away.

This year make nourishing food a priority. But don’t stress yourself. Keep it simple with easy foods like fruits, veggies and my five minute grain and nut free mineral rich hummus. You never know, it might just be the trick to turn your kids into raw veggie lovers!

Are your kids adventurous eaters? They might like my pesto hummus!

Grain and Nut Free Mineral Rich Hummus

2018-01-07 05:26:39

Serves 10

A simple, mineral rich dip for veggies or crackers.

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Ingredients

1 1/2 cups chickpeas (cooked, boxed or canned), drained, liquid reserved
4 Tbsp. extra virgin olive oil or avocado oil
6 Tbsp. bean liquid or water
2 Tbsp. pumpkin seeds (or sunflower or hemp)
1/4 tsp. unrefined sea salt
1/4 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. dillweed (optional)
1/4 tsp. desiccated liver (optional)

Instructions

Combine all of the ingredients in a blender.
Blend on high until smooth. Add extra liquid/water if needed.
Adjust seasoning to taste.
Serve immediately or refrigerate (up to one week) until ready to serve.

By Mary - justtakeabite.com

Just Take A Bite https://justtakeabite.com/

What is in Homemade Chip Dip?

What Can you Dip in Chip Dip Besides Chips?

Easy Dip for Kids

Is Chip Dip Dairy-Free?

Easy Homemade Chip Dip

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Why Cereal is Unhealthy

Allergy-Friendly Homemade Cereal

Are Golden Grahams® Gluten-Free?

Easy Gluten-Free Snack

Do you still enjoy cereal? Do you need a healthier, allergen-free version?

Gluten-Free Golden Grahams®

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Looking for Homemade Allergen-Free Bread?

Easy Allergen Free Bread

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Busy life = less time for making good food.

Allergy Friendly Pumpkin Spice Breakfast Cookies

Gelatin!

Prep Ahead Breakfast Cookies

More To Love From Perfect Supplements

Collagen

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How to Save Money on Breakfast

You can use the coupon code TAKE10 at checkout to get 10% off your entire order!

I’ve got another great recipe that uses Perfect Supplements gelatin to share with you!

What is your favorite way to use gelatin?

Graham Crackers with Fall Spice!

Graham Crackers for Breakfast, Lunch, Snack or Dessert

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Pumpkin Spice Graham Crackers Year Round.

Do you enjoy graham crackers? What is your favorite way to eat them?

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Do your kids like beets? Would they eat them as beet fries?

Simple Baked Beet Fries

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Easy Oat-Free Breakfast

Want to teach your kids to cook? Check out the Kids Cook Real Food ecourse HERE! You can get a set of FREE kids make breakfast videos when you sign up by August 8!

Instant Porridge Packed with Nutrition

Grab your MCT oil HERE. Use the code TAKE10 to get an extra 10% off!

Healthy, Prep-ahead Breakfast

Instant porridge. Instant breakfast. Instant nutrition.

Healthy Gluten Free Instant Porridge with MCT Oil

Ingredients

Instructions

Recipe Notes

What is your go-to quick and healthy breakfast?

How We Eat Liver.

Gluten Free Crackers with Liver!

Liver for Less!

Kid-Approved Snacks

Do you regularly consume liver? What is your favorite way to eat it?

Flavor Boost

Want to know what else is simple?

But what makes it mineral rich?

Allergy Friendly Hummus

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